Potatoes with cream and cheese in the oven

Ingredients

Potatoes – 5-6 pcs.

Cheese – about 100 g

Butter – 50 g

155 kcal
45 min.
45 min.

Photo of the finished dish

Step-by-step recipe with photos

Potatoes baked with cream and cheese in the oven are a very common dish. It can be a side dish for meat, chicken or fish, or it can be served as an independent dish.

The cream used is the most ordinary one - 10% fat content, the cheese can also be of any kind to suit your taste - hard or semi-hard. Some cheese is quite salty, so no salt is required. Dry fragrant herbs, nutmeg, ground peppers or a curry mixture are suitable as spices, but this time I left the potatoes without them. It is planned as a side dish for savory sockeye salmon fish cutlets with the scent of garlic.

For baking, use one general form or several portions.

To make potatoes with cream and cheese in the oven, prepare the ingredients according to the list.

Peel the potatoes and cut into thin slices 5-7 mm wide. Grease the pan with about half the butter.

Place the potatoes in several layers and pour in cream so that it reaches almost to the top layer or even slightly hides it. Place the pan with potatoes in the oven preheated to 200 degrees.

After a couple of minutes the cream will begin to boil. At this point, you need to take out the mold and sprinkle the potatoes with grated cheese. Spread the remaining thinly sliced butter over the cheese and return the dish to the oven.

Reduce the heat to 175-180 degrees and bake the potatoes with cream and cheese in the oven until the potatoes are soft, which you can inspect by simply poking them with a fork or knife. If dishes in your oven tend to burn on top, then cover the pan with foil or bake with a lid for the main cooking time.

Potatoes with cream and cheese, baked in the oven, ready to serve.

The top layer of potatoes comes out with a delicious cheese crust, and the rest of the potatoes are soft, soaked in cream and cheese.

Potatoes with cream in the oven

Production time: 1 hour

Preparation time: 30 min.

Number of servings: 4 pcs.

Type of cuisine: Russian

Type of dish: side dishes, 2nd courses

Recipe suitable for: lunch.

Ingredients for the recipe “Potatoes with cream in the oven”:

Potato

Green onion Onion Butter Dry oregano Sweet pepper Cream 20% Sea salt Ground caraway Chicken eggs

Cooking Potatoes with cream, baked in the oven

Who in Rus' doesn't like potatoes? It’s not in vain that people say that potatoes are our second bread. And no one has probably even attempted to count how many different dishes can be prepared from potatoes. Every family, I think, has its own signature recipe, or just a favorite one. My family, for example, loves dumplings with mashed potatoes.

But now I will bake potatoes in cream in the oven. This is a rustic recipe: potatoes were poured with the consistency of milk and eggs, and baked in the oven. Because these were natural products from our own farm, it was indescribably delicious. I'll replace the homemade milk with cream from the store, add a little butter and it's a good lunch! The dish is simple to make, but the end result is great.

How to cook a dish step by step with photos at home

Let's prepare the ingredients: peel the potatoes, take 20% cream, eggs, salt, medium-sized onion, soft butter, spices, herbs.

Let's cut the potatoes into thin slices with a knife, they should be at least 5 mm thick, oh so in the photo. If they are thinner, they will boil down during the baking process, and there will be such a solid mass. But we need the slices to retain their shape. We are for beauty...

Sprinkle the potatoes with salt, cumin, and oregano. Mix everything. One aspect - if you are counting calories when preparing food, then you need to pour cool water over the already cut potatoes for 0.5 hours and change the water 2 times during this period of time. Thus, we remove excess starch and happily eat this dish.

Cut the onion into half rings.

Grease the mold with softened butter.

First place the chopped onion on the bottom of the pan.

Then, as wonderful as it can be, we lay out the potatoes.

Pour the cream into a bowl and break 2 eggs into it.

Beat this mixture with a blender or just a whisk.

Pour the whipped cream onto the potatoes, put in the oven and bake for about 1 hour, and keep the temperature at 200°C for the first 15 minutes, then reduce to 180°C.

And here it is, our satisfaction, the potatoes are golden brown with a creamy taste, slightly browned on top, flushed, just a sight for sore eyes. Cumin and oregano added their own note, and the dish tasted great. And here you can also serve vegetables with potatoes, eat to your health!

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Potatoes with cream in the oven: recipe with photos, ingredients, seasonings, calories, tips and advice

Potatoes with cream in the oven are an ideal option for a home or gala dinner. In this case, the potatoes come out soft and fragrant, and the cream gives the dish a pleasant, delicate thickness.

The article provides several recipes for potatoes with cream in the oven and gives tips on preparing the dishes.

Traditional creamed potatoes recipe

To prepare the dish you will need:

potatoes – 900 gr;
seasoning for potatoes – 8 g;
fresh parsley or dill – 30 g;
garlic – 2 cloves;
vegetable oil – 20 ml;
heavy cream – 400 ml;
salt – 10 gr.

Wash the potatoes thoroughly, peel them, and then rinse them again.
Dry the vegetable on a cardboard towel.
Cut the potatoes into thin slices or grate them on a special grater. Place the chopped vegetable in a separate container, add salt and seasoning, crushed garlic and herbs. Stir with your hands.
Grease a deep baking tray with vegetable oil. Place the potatoes on it in an even layer.
Fill it with cream.
Preheat the oven to 180 degrees and place a baking sheet with potatoes in it. Bake for at least an hour.

Potatoes with cream and bacon

In order to bake bacon and potatoes with cream in the oven, you will need:

potatoes – 900 gr;
bacon – 120 gr;
onions - 2 turnips;
chicken egg – 3 pieces;
cream of any fat content – 180 ml;
Parmesan cheese – 190 gr;
butter – 20 g;
sunflower oil – 20 ml;
salt – 10 gr.

Peel the onion, rinse and cut into small pieces.
Place the frying pan on the stove, pour vegetable oil onto it. Place the chopped onion in a hot frying pan and fry it until golden brown.
Finely chop the bacon and place in the pan. Fry with onions for about 5 minutes.
Grease a deep baking tray with vegetable oil.
Wash the potatoes, peel them and wash them again. Cut the vegetable into very thin slices.
Place half the potatoes in an even layer on the bottom of the baking sheet, sprinkle with salt.
Top the potatoes with fried onions and bacon.
The next layer will be potatoes again, which must be laid out in an even layer. Sprinkle salt on top.
Break the chicken eggs into a separate container, add cream and salt. Beat this mixture well.
Pour the whipped mixture into the potatoes.
Grate the Parmesan on a small grater and sprinkle it sparingly over the potatoes.
Preheat the oven to 190 degrees and place a baking sheet with potatoes there. Bake for about an hour.
Baked potatoes in the oven with cream and cheese with bacon inside must be served immediately. If desired, the dish can be decorated with fresh herbs.

Potatoes with chicken in the oven with cream

Potatoes baked in the oven with chicken come out indescribably tasty and satisfying. This dish is completely in its own composition - there is a side dish and an addition to it. In order to bake potatoes with cream in the oven, you will need:

potatoes – 900 gr;
chicken fillet – 400 g;
carrots - one piece;
onion – 2 heads;
heavy cream – 250 ml;
Provençal herbs – 8 g;
salt – 12 g;
vegetable oil – 30 gr.

Stages of making a dish:

Wash the potatoes from the soil, peel and rinse again. Dry it on a cardboard towel. Cut the vegetable into small circles or into small slices.
Wash the chicken and chop finely.
Finely chop the onion and grate the carrots.
Place the frying pan on the stove, pour in vegetable oil. Place chopped chicken breast with carrots and onions in a hot frying pan. Fry food for 10 minutes. At the end of frying, salt the contents of the pan. Transfer the chicken pieces and vegetables to a separate container.
In the same frying pan, fry the potatoes over high heat for 10 minutes, stirring constantly. Salt it at the end of frying.
Grease a deep dish with vegetable oil and place half the potatoes in an even layer, then add a layer of chicken and vegetables, sprinkle with herbs de Provence and again place a layer of potatoes.
Fill the contents of the baking sheet with cream.
Cover the baking sheet with foil.
Preheat the oven to 190 degrees and place a baking sheet in it for 50 minutes.

Baked potatoes in creamy garlic sauce

To make this dish you will need the following ingredients:

potatoes – 600 gr;
garlic – 3 large cloves;
heavy cream – 250 ml;
butter – 40 g;
vegetable oil;
salt – 8 gr.

Wash the potatoes well, peel and cut into thin slices. Place the chopped potatoes in a colander and thoroughly rinse under running cool water to remove excess starch. Next, dry the root vegetable on a cardboard towel.
Grease a deep baking tray with vegetable oil.
Place half of the potatoes in an even layer on a baking sheet. Sprinkle salt on top.
Peel the garlic and chop finely. Sprinkle garlic over potatoes.
Cut the butter into small cubes and place them on top of the potatoes. Place a layer of potatoes on top again.
Pour cream over the contents of the baking tray. Leave to infuse for one minute.
Preheat the oven to 180 degrees. Cover the baking sheet with foil and place it in the oven.
Bake the dish for 50 minutes, then remove the foil and bake for another 10 minutes.

Potatoes with mushrooms and cream in the oven

The taste of this dish depends on the mushrooms you use. The most appetizing dish comes out if you take chanterelles or white mushrooms. If they are not found, then you can use champignons.

To prepare the dish you will need:

potatoes - 10 medium-sized tubers;
heavy cream – 500 g;
mushrooms – 450 gr;
onion - one turnip;
carrots - one piece;
vegetable oil – 25 ml;
salt – 10 gr.

Wash the potatoes well, peel and cut into small pieces.
Boil the potato pieces until fully cooked in salted water.
Cut the mushrooms into thin slices. Cut the onion into small cubes. Grate the carrots on a large grater.
Pour vegetable oil into a frying pan and place it on the stove. Place mushrooms and onions in a hot frying pan and fry for about 5 minutes. Add carrots. Fry for another 3 minutes.
Add to cream. Stir the ingredients and bring to a boil.
Grease a deep baking dish with vegetable oil. Place potatoes in it and pour creamy mushroom sauce over it.
Preheat the oven to 180 degrees. Place the baking dish in the oven for 15 minutes.

What spices can you use?

You can add the following spices to each proposed dish, which will give the dish a unique smell and an even more pleasant taste:

paprika;
chili pepper (small quantity);
dark peppercorns;
basil.

It is worth keeping in mind that the baked root vegetable intensively absorbs all the odors and spices, so it is better to add seasonings in moderation.

Useful tips

The dish will turn out much tastier if you follow the following tips:

Be sure to dry the potatoes after washing them. This will give you the crispiest slices.
The thinner the potato slices, the faster it will bake.
If you want to reduce the cooking time, fry the potatoes or boil them before baking.
Do not add a lot of salt to the dish - potatoes absorb it intensively. As a result, the dish may turn out to be too salty.

Finally

Potatoes with cream in the oven, prepared according to the suggested recipes, turn out nourishing and tasty. This simple dish can feed 8 people. If you require fewer servings, you can reduce the amount of each ingredient.

The dish is not only appetizing, but also economical.

Potatoes in cream in the oven

If you are thinking about what to cook for dinner, then creamed potatoes in the oven are the most successful option. Firstly, everyone in the family usually loves potatoes, and secondly, we want to offer the most playful and delicious dish to make.

The ingredients in this recipe are selected in the smallest quantities in order to create everything quickly. There are many varieties of this recipe; you can add eggs, butter, cheese, mushrooms, chicken to the cream. But we want to get a quick dinner, this means that we will do without any difficulties.

Don't worry, we will still have recipes with the ingredients listed above on the website, but for now we are offering a light version of creamed potatoes in the oven.

Potatoes – 0.5 kg

cream of any fat content – 250 ml

any spices for potatoes - to taste

How to cook “Potatoes in cream in the oven” step by step with photos at home

Let's start with the most difficult part of this recipe. Peel the potatoes and cut them into slices. The thickness of the plates will determine the cooking time of the potatoes in the oven. The thicker, the longer. If you want to get dinner quickly, then cut it as thin as possible.

2. Place the cooked potatoes in a baking dish and add any potato spices. Mix everything well. We do not lubricate the form with anything.

3. There is one last step left. Preheat the oven to 180 degrees and place the baking tray with creamed potatoes in the oven for at least 40 minutes. Test doneness with a fork or knife. If the potatoes are cooked, then we take out the dish and call everyone to the table. Serve any fresh vegetables with potatoes and enjoy the tasty dish.

If everyone in your family is completely meat-eaters, then we offer two recipes for potatoes with meat.

If you just want baked potatoes without any additional products, then definitely choose “Oven Baked Potatoes”.