Chicken salad with pineapple; 5 favorite recipes

Chicken salad with pineapple - 5 favorite recipes

Have a nice day, dear guests of our website! Now we will prepare a salad from chicken breast and pineapple.

This salad has many advantages, I will list the most important of them: it is prepared simply and quickly, does not require any special culinary capabilities, it is filling and very tasty!

To make this salad, the basic products are: chicken breast, cheese and pineapples. Next, depending on the recipe, walnuts, eggs, mushrooms or corn are added. All these recipes will be described below.

Chicken breast salad with pineapple cheese and garlic

List of required ingredients:

Chicken breast – 600 g;
Pineapples – 400;
Cheese – 200 gr;
Garlic – 2 cloves;
Mayonnaise - to taste;
Salt and pepper - to taste.

How to make chicken breast salad with pineapple and cheese:

1. Wash the chicken breast under running water and boil until tender. Then, let it cool at room temperature and cut into pieces of random shape.

2. We take the canned pineapples out of the syrup and also cut them using any convenient method. The main thing is that the pieces are not very large.

3. Grate the cheese on a large grater and chop the garlic using a comfortable method. Also, add mayonnaise to the salad.

4. Try the salad, and then adjust the amount of salt to your own taste. If desired, you can add a little dark ground pepper.

Salad of chicken breast, pineapple, cheese and garlic is ready! Bon appetit!

Any of the presented recipes is suitable for laying out the salad in layers. With all this, you must not forget to coat any layer with mayonnaise.

Chicken salad with pineapple, mushrooms and cheese layers

List of required ingredients:

Chicken fillet – 600 g;
Canned pineapples – 400 gr;
Champignons – 300 gr;
Onion – 1 piece;
Chicken eggs – 5 pcs;
Cheese – 150 gr;
Mayonnaise - to taste;
Salt and pepper - to taste.

How to make chicken salad with pineapple and mushrooms:

1. Wash the chicken fillet and boil until cooked. Then, cool at room temperature and cut into small cubes.

2. Chop the mushrooms and onions using a convenient method, but not very finely. Then, fry in vegetable oil until the onion is ready.

3. Open the can of pineapples and drain all the liquid. Then, cut the pineapples into small pieces.

4. Boil the eggs and let cool. Then, grate it on a large grater, with all this, 3 yolks must be set aside for decoration.

5. Grate the cheese on a large grater and begin assembling the salad. It can be assembled in layers, or simply combine all the ingredients and season with mayonnaise. We will collect in layers.

6. Season the chopped chicken fillet with mayonnaise and mix. Then distribute moderately over the bottom of the mold or salad bowl.

7. Then, lay out the pineapples in a second layer and grease with mayonnaise. The next layer is champignons fried with onions and mayonnaise again.

8. After the mushrooms, add grated cheese. Next, combine the eggs with mayonnaise and distribute them moderately over the surface. Sprinkle grated yolk on top.

9. Put the salad in the refrigerator for at least 2-3 hours so that it registers. Bon appetit!

It is better to cut all the ingredients into similar cubes, so the salad will have the most attractive appearance.

Chicken salad with pineapple and corn

List of required ingredients:

Chicken breast – 700 g;
Canned pineapples – 400 gr;
Corn - 1 can;
Cheese – 150 gr;
Chicken eggs – 5 pieces;
Mayonnaise - to taste;
Salt and pepper - to taste.

How to make chicken and pineapple salad:

1. Wash the chicken fillet under running water and boil until tender. Then, cool at room temperature and cut into small pieces.

2. Boil the chicken eggs and wait until they cool. After this, cut into cubes. Grate the cheese on a large grater.

3. Open the corn and pineapples. Drain all the liquid from both jars and cut the pineapples using the convenient method. Basic, not very large.

4. Combine all ingredients, season with mayonnaise and mix well. Next, we adjust the taste according to the amount of salt. If desired, you can add dark ground pepper.

5. Place the salad in the refrigerator for 3-4 hours to soak. Bon appetit!

When making a salad with Chinese cabbage or corn, you can add fresh cucumber

Chicken salad with pineapples and Chinese cabbage

List of required ingredients:

Chicken fillet – 600 gr;
Canned pineapples – 400 gr;
Peking cabbage – 300 gr;
Green onions – 50 g;
Mayonnaise - to taste;
Salt and pepper - to taste.

How to make a salad with chicken, pineapple and Chinese cabbage:

1. Wash the chicken fillet and boil in salted water until cooked. Then, let it cool and cut it using a convenient method, but not very coarsely.

2. Finely chop the Chinese cabbage and greens. Drain the pineapples and cut into small cubes.

3. Combine all ingredients in a bowl, season with mayonnaise, salt and pepper to taste.

4. Place the salad in the refrigerator for 2-3 hours to soak. Bon appetit!

If the salad is not being prepared for a formal table, it does not need to be decorated with walnuts.

Chicken salad with pineapple and walnuts

List of required ingredients:

Chicken fillet – 600 g;
Canned pineapples – 400 gr;
Cheese – 200 gr;
Walnuts – 50 gr. (in salad) and + for decoration;
Garlic – 2 cloves;
Mayonnaise - to taste;
Salt and pepper - to taste;
Green onions for decoration.

How to prepare chicken, pineapple and walnut salad:

1. Wash the chicken meat under running water and boil until cooked. Then, let it cool at room temperature and cut it using any convenient method, most importantly, not coarsely.

2. Open the pineapples and drain the syrup from the jar. After this, cut the pineapples into small cubes. Grate the cheese on a large grater, and 100 gr. Grind walnuts in a blender or mortar.

Salad with pineapple and chicken breast – 7 recipes

Salads with chicken breast are healthy and easy to prepare; they are perfectly mixed with pineapple in the salad, and the presence of other ingredients makes this dish even more exciting, which also allows it to occupy a place among the festive treats.

Chicken breast, pineapple and cheese salad

And although almost everyone prefers to dress their salads with mayonnaise, healthy eating is gaining more and more fans every year. A salad recipe with pineapples and cheese is just for those who support low-calorie foods.

Ingredients:

boiled chicken breast – 2 pcs.;
feta cheese – 100 gr.;
lettuce – 1 bunch;
fresh pineapple - half the fruit;
chili pepper - half;
salt, olive oil, lemon juice.

Manufacturing:

Cut the chicken breast across the grain into thin strips, and the cheese into small cubes.
Peel the pineapple, cut into strips, chili pepper into thin slices.
Tear the salad with your hands or chop it with a knife.
Mix all the ingredients in a bowl, pour in the juice of half a lemon, add a small pinch of salt and oil.

Chili peppers are placed in salads with caution: some varieties are particularly hot. For those who don’t particularly like bitter pepper, you can add a pinch of ground black pepper to the salad.

Layered salad with chicken, prunes and pineapple

This salad is layered and uses canned pineapple in syrup. For cheese, you can use whatever you have at home, and the fat content of mayonnaise depends on your taste preferences.

Ingredients:

chicken fillet – 2 pcs.;
pineapples – 200 gr.;
cheese - 100 gr.;
testicle – 2 pcs.;
prunes – 100 gr.;
young parsley – 1 bunch;
walnuts – 100 gr.

Manufacturing:

Lightly pound the chicken fillet with a rolling pin until it becomes evenly thick.
Roll it in curry and sprinkle with salt.
Fry on a grill pan for 7-10 minutes, turning 2 times.
Boil the eggs, cool, cut into strips, and do the same with chicken breast.
Grate the cheese on a large grater and cut the pineapples into cubes.
Steam the prunes, if required, and cut into strips.
Chop the greens well with a knife, mash the nuts slightly so that both crumbs and small pieces come out.
Lay out the salad in layers: chicken, herbs, cheese, pineapples, herbs, prunes, eggs, nuts. Coat any layer except the top with mayonnaise.

To prevent the salad from being practically covered in mayonnaise, place it in a plastic bag or a special device for squeezing out the cream and distribute it in a narrow stream over the surface of the ingredients, making a mesh.

Salad with smoked chicken breast and cherry tomatoes

Excessive consumption of smoked products does not contribute to a healthy lifestyle, but they are indescribably tasty and there is nothing critical about pampering yourself with a salad based on smoked chicken breast from time to time.

Ingredients:

smoked breast – 2 pcs.;
fresh pineapples – 100 gr.;
reddish onion - half;
cherry tomatoes – 200 gr.;
basil – 1 bunch;
almonds (shaved) – 2-3 tbsp. l.;
olive oil, salt, ground pepper, lemon juice.

Manufacturing:

Cut the chicken breast across the grain into thin strips.
Cut the pineapples into cubes and the tomatoes into halves.
Cut the onion into half rings, tear the basil leaves with your hands or chop slightly with a knife.
Lightly brown the almonds in a frying pan.
Mix all the ingredients, season the salad with salt and pepper, squeeze out the juice of half a lemon, sprinkle with olive oil and mix.

For salads, it’s great to use different dressings based on your favorite herbs: to do this, take chopped herbs as desired (parsley, celery, basil), pound them in a mortar with a pinch of salt until a paste forms, and then add vegetable oil and various ingredients.

Salad with corn

Pineapple and corn mix very well in a salad. For this recipe, both canned and fresh pineapple can be used. The breast can be boiled or fried in your favorite spices: the salad will only benefit from this.

Ingredients:

chicken breast – 2 pcs.;
canned corn – 100 gr.;
pineapple – 200 gr.;
fresh cucumber – 400 gr.;
testicle – 3 pcs.;
parsley – 30 gr.;
mayonnaise.

Manufacturing:

Boil the eggs, prepare the chicken fillet.
Cut all ingredients into cubes and place in a salad bowl.
Add corn without juice, finely chopped parsley and mayonnaise to a bowl. Mix well.

Mayonnaise can simply be transformed into a sauce by adding a drink, sour cream and various ingredients: herbs, lemon juice, mustard, balsamic sauce, thereby changing its fat content and taste properties.

Chicken salad with pineapple and champignons

Champignons are a good component of salads. They are consumed both canned and fresh, with the second option being preferable: mushrooms in jars lose their delicate nutty smell and serve only as a “filler” in the salad.

Ingredients:

boiled chicken breast – 2 pcs.;
pineapples – 100 gr.;
iceberg salad - 200 gr.;
champignons – 200 gr.;
stalk celery – 2 pcs.;
low-fat yogurt, lemon juice, ground pepper, salt.

10 delicious salads with pineapple

The sweet and sour fruit mixes perfectly with cheese, chicken, eggs, crab sticks, cucumbers and more.

3 necessary tips

Salads can be prepared with both canned and fresh pineapple. Lifehacker will help you choose a tasty fruit.
Read this article to find out how to quickly and easily peel a fresh pineapple.
Mayonnaise can be prepared at home, replaced with sour cream or other sauces.

1. Layered salad with pineapple, chicken and cheese

Ingredients

350 g boiled chicken fillet;
250 g canned or fresh pineapple;
200 g cheese;
a few tablespoons of mayonnaise;
salt is optional.

Manufacturing

Cut the chicken and pineapple into medium cubes. Grate the cheese on a small grater. Layer the salad in this order: half cheese, half chicken, pineapple, remaining chicken and cheese.

Lightly coat any layer with mayonnaise. Salt the chicken.

Place the salad in the refrigerator for 1–2 hours to soak.

Prepare 🍗

5 delicious chicken salads

2. Salad with pineapple, cheese and garlic

Ingredients

400 g canned or fresh pineapple + several rings for decoration;
250 g hard cheese;
1–2 cloves of garlic;
ground black pepper - to taste;
1–2 tablespoons of mayonnaise;
a few olives - optional;
no matter what kind of greens - optional.

Manufacturing

Cut the pineapple into small cubes, grate the cheese on a medium grater and chop the garlic. Add pepper and mayonnaise to the ingredients and stir. If desired, garnish the salad with pineapple rings, olives and herbs.

Diversify the menu 😍

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3. Salad with pineapple, meat, pickled cucumbers and croutons

Ingredients

400 g boiled pork or beef;
2 pickled cucumbers;
250 g canned or fresh pineapple;
salt - to taste;
ground black pepper - to taste;
a few tablespoons of mayonnaise;
50 g crackers with meat flavor.

Manufacturing

Cut the meat into small pieces, and the cucumbers and pineapple into small cubes. Add salt and pepper and stir. Before serving, pour mayonnaise over the salad and sprinkle with croutons.

Do it 🍖

10 salads for those who love meat

4. Salad with pineapple, shrimp, Chinese cabbage and pomegranate

Ingredients

300 g small peeled shrimp;
1 teaspoon salt;
1 small forkful of Chinese cabbage;
300 g canned or fresh pineapple;
100 g lemon seeds;
3 tablespoons sour cream;
1 tablespoon olive oil;
1 teaspoon lemon juice;
1-2 teaspoons grainy mustard.

Manufacturing

Boil shrimp in salted water and cool. Cut the cabbage into large pieces and the pineapple into medium pieces. Add shrimp and pomegranate to them.

Mix sour cream, olive oil, lemon juice and mustard. Season the salad with the resulting consistency and refrigerate for 10–15 minutes.

Experiment 😋

15 extraordinary vegetable salads

5. Salad with pineapple, smoked chicken, corn and cucumber

Ingredients

200 g smoked chicken fillet;
200 g canned or fresh pineapple;
1–2 cucumbers;
150 g canned corn;
4–5 tablespoons of sour cream;
½ teaspoon mustard;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Cut the chicken and pineapple into similar cubes, and the cucumber into cubes. Add corn to them. Combine sour cream, mustard, salt and pepper. Season the salad with the resulting consistency and add salt.

Try it 🌽

10 best corn salads

6. Salad with pineapple, mushrooms, chicken and pickled onions

Ingredients

2 onions;
½ tablespoon vinegar 9%;
½ teaspoon salt;
½ teaspoon sugar;
300 g boiled chicken fillet;
150 g canned or fresh pineapple;
150 g pickled champignons;
a few tablespoons of mayonnaise.

Manufacturing

Cut the onion into thin half rings, pour over boiling water and drain. Add vinegar, salt and sugar to the onion and stir. Leave to marinate while you prepare the other ingredients.

Cut the chicken and pineapple into medium cubes. Divide the champignons in half or into quarters. Add the onion, squeezing it out of the marinade, and mayonnaise, stir and put in the refrigerator for half an hour.

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7. Layered salad with pineapple, chicken, cheese, eggs and walnuts

Ingredients

2 boiled eggs;
150 g boiled chicken fillet;
150 g canned or fresh pineapple;
50 g hard cheese;
80 g walnuts;
a few tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Cut the eggs, chicken and pineapple into small cubes. Grate the cheese on a medium grater. Dry the nuts in a dry frying pan and chop with a knife.

Arrange the salad in this order: chicken, pineapples, eggs and cheese. Lubricate any layer with mayonnaise. Salt the chicken.

Sprinkle the salad with nuts and refrigerate for 1-2 hours.

Take note 🥚

10 egg salads that will help out in any situation

8. Salad with pineapple, ham, Korean carrots, cheese and corn

Ingredients

200 g ham;
200 g canned or fresh pineapple;
200 g hard cheese;
200 g canned corn;
200 g Korean carrots;
a few tablespoons of mayonnaise.

Manufacturing

Cut the ham into long sticks, and the pineapple into large pieces. Grate the cheese on a small or medium grater. Add corn, carrots and mayonnaise and stir thoroughly.

Prepare 😋

15 Fascinating Carrot Salads

9. Salad with pineapple, crab sticks, eggs and cheese

Ingredients

350 g crab sticks;
250 g canned or fresh pineapple;
3 boiled eggs;
250 g hard cheese;
3–4 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
a few tablespoons of mayonnaise;
a few sprigs of parsley - optional;
a handful of olives - optional.

Manufacturing

Cut crab sticks and pineapple into small cubes. Grate the eggs and cheese on a large grater. Add chopped garlic, salt, pepper and mayonnaise. Add parsley and chopped olives if desired. Stir the salad and refrigerate for an hour.

Do it 🦀

10 exciting salads with crab sticks

10. Salad with pineapple, celery, apple, cheese and bell pepper

Ingredients

several celery stalks;
1–2 green apples;
100–150 g hard cheese;
1 reddish bell pepper;
250 g canned or fresh pineapple;
a few sprigs of parsley or spinach leaves;
a few tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Cut the celery, peeled apples, cheese, peppers and pineapple into medium pieces. Add coarsely chopped herbs, mayonnaise and salt and stir.

Salads with chicken, pineapple and cheese. 5 best crafting recipes

Almost everyone probably thinks that chicken meat and sweet pineapples are completely unsuitable ingredients and no one has the courage to combine them in one dish. But despite all these doubts, I will now prepare festive salads from chicken meat and canned pineapples. We will use cheese, garlic, eggs, corn and mushrooms as additional ingredients, because these products have proven themselves to be good in terms of taste.

Layered salad with chicken, pineapple, cheese and egg

Ingredients:

Chicken fillet – 300 gr
canned pineapples - 400 gr
hard cheese - 70 g
egg - 1 piece
garlic - 2 cloves
walnuts – 20 gr
light mayonnaise
salt - to taste.

Manufacturing method:

Boil the fillet. And to do this, lower it into boiling water and bring it to readiness.

For aroma and subtle taste, I add bay leaf. After cooking, so that the meat retains its juiciness, we leave it to cool in the same broth, and then finely chop it.

Open a can of canned pineapples, drain the juice and chop them finely.

Grate hard cheese on a large grater.

We wash the walnuts in slightly warm water, dry them and finely chop them.

Boil the egg in the same way, peel and finely chop.

Place the required amount of mayonnaise into a bowl and squeeze in the garlic. Then mix well.

Now, in the first layer, spread evenly into a suitable plate, spread half of the chicken meat, add a little salt and grease with a mayonnaise-garlic mixture.

The second layer is half of the canned pineapples and thinly coated with mayonnaise sauce.

The next layer is the egg and immediately half the cheese, which we grease with our consistency.

Lay out the rest of the chicken and apply mayonnaise to it.

We also lay out the other half of the pineapple, cheese and grease it.

Spread the finely chopped walnuts evenly over the final layer.

All that remains is to let our dish brew and for soaking we need to keep it in the refrigerator for 30 minutes, after which we serve it to the table.

How to make chicken and corn salad

Ingredients:

Boiled chicken breast – 350 g
hard cheese - 100 gr
garlic - 2 cloves
canned pineapples – 250 gr
canned corn - 150 gr
mayonnaise - 2 tbsp. l
greens - to taste.

Manufacturing method:

1. First, chop the boiled breast into small pieces and immediately place it in a deep bowl.

2. If the pineapples in the jar are already diced, leave them as such, the size you need. And if it’s rings, then you need to cut it into cubes and add it to the bowl with the meat.

3. Next, open the jar of corn, drain the liquid that is not suitable for us, and transfer the corn to the rest of the ingredients.

4. Next, grate the cheese on a large grater.

5. Squeeze the garlic through a special press.

6. From the greens, I chose dill, finely chopped it and sent it to the general mass.

7. Now fill this whole mass with mayonnaise, mix, taste for salt and add as needed, as much as you need.

We put the finished dish in the refrigerator for half an hour so that it infuses slightly.

Bon appetit!

Chicken and Garlic Salad Recipe

Ingredients:

Chicken fillet – 200 gr
canned pineapples - 150 gr
hard cheese - 70 gr
garlic - 1 large clove
mayonnaise - 1-2 tbsp. l
salt and pepper - to taste.

Manufacturing method:

1. Cut the boiled chicken meat into small cubes or strips.

2. Drain the liquid from the pineapples and also cut into cubes.

3. Grate hard types of cheese on a large or small grater, in general, as you wish.

4. Pass the garlic through a garlic squeezer, or finely chop it with a knife and mix it with mayonnaise.

5. Transfer all ingredients into a suitable container, add salt, pepper, season with mayonnaise and mix thoroughly.

Transfer the finished dish to a salad bowl, garnish with a drop of mayonnaise and a sprig of parsley or dill.

Hearty salad with pineapples, mushrooms and walnuts

Ingredients:

Champignons – 100 gr
hard cheese - 100 gr
chicken fillet – 200 gr
egg - 2 pcs
walnuts – 50 g
onions - 1 pc.
garlic - 2 cloves
mayonnaise - 2-3 tbsp. l
vegetable oil - 1 tbsp. l
salt and pepper - to taste.

Manufacturing method:

Boil mushrooms in salted water for 15 minutes. Dry it, then finely chop it together with the onion and lightly fry it in oil in a frying pan until soft.

Boil the fillet for 20 minutes, then cool and chop.

Boil the eggs hard and grate them on a large grater.

Grate the cheese into a bowl on a small grater, squeeze the garlic into it, add mayonnaise and mix well.

Now combine all the prepared ingredients in a deep bowl, add the mayonnaise mixture, mix everything quite well. Transfer the salad to a plate and sprinkle finely chopped walnut crumbs on top.

Also, for decoration, put a sprig of greenery on top and put the finished dish in the refrigerator for 15-20 minutes.

Delicious salad with chicken fillet and croutons (video)

To my own taste, this dish turns out to be quite juicy and special. Perfectly suitable for both a formal table and a narrow home circle. It doesn’t take much time, it’s very easy to manufacture and uses our own technology.