Recipes for glazed PP cheese curds | Just ordinary ingredients

Glazed cheese curds are one of the favorite desserts of those with a sweet tooth. Almost everyone who is losing weight chooses it, believing that it is the most necessary replacement for ordinary sweets. But is it possible to eat cheese curds on a PP (proper diet)? If you care about your own figure, this is not worth making, since it is a high-calorie product, which contains only cottage cheese from the necessary ingredients. There is a way out - prepare PP glazed curds at home. For this there are a huge number of recipes for every taste.

Recipes for glazed PP cheese curds

Traditional frosted cheese curd is a sweet mass of cottage cheese coated with a smooth chocolate glaze. In fact, this is the same chocolate candy, only with curd inside. The cheese can have different shapes: rectangular, cylindrical, spherical and even curly. Inside the cheese there is an interior, usually from confiture, condensed milk, jams or berries.

Homemade PP glazed cheese curds are also made from cottage cheese, but without the addition of sugar, preservatives and other harmful ingredients. For example, instead of traditional butter, sour cream is used to give it a creamy structure. It perfectly complements grainy cottage cheese. If you use a soft and pasty curd mass, then you can do without sour cream. Instead of sugar, you can use sweeteners.

For example, at 2% on average it will be 150 kcal per 100 g containing 15 g of protein, 7 g of fat and 6 g of carbohydrates. But this is subject to the use of dietary entrails and other ingredients:

dried fruits;
new or frozen berries;
coconut flakes;
jam without sugar.

An equally important condition is the right glaze. For it, you need to choose only dark chocolate with the highest cocoa content (at least 70%). Manufacturers of dietary glazed cheese curds adhere to similar manufacturing principles, which are suitable for consumption even by vegetarians and vegans, as well as those who are allergic to lactose. Only their base is not cottage cheese, but “curd cheese” - tofu soy cheese. Such curds are even suitable for consumption during Lent.

Traditional curd PP cheesecakes at home

To make dietary curd cheeses, you will need silicone molds. You will first pour melted chocolate into them, and then add curd mass. While still in the molds, the cheeses are then sent to the refrigerator to harden. You can choose any: for cupcakes, in the form of animals, etc. You will also need a culinary brush, with which chocolate is applied to silicone molds.

dark chocolate (at least 70% cocoa) – 60 g;
vanillin - to taste;
granular cottage cheese 2-9% – 250 g;
honey - to taste;
sweetener - to taste;
sour cream 10% – 50 g;
jam, fresh or frozen berries – 70-100 g.

How to create PP cheesecakes:

Melt the chocolate in a water bath. Stir constantly until a homogeneous mass emerges.
Using a pastry brush, spread a thick layer of chocolate onto the sides of the molds. It is important that there are no translucent places left. Place the forms in the freezer for half an hour.
If you chose berries for the inside, you need to beat them until smooth. You can add a sweetener to taste - a sugar substitute.
Beat cottage cheese together with vanilla, honey and sour cream.
Remove the molds from the freezer, fill them with: a little curd mass, 1-2 tsp. berry insides, and then a little more cottage cheese.
Place the molds back in the freezer for another half hour. Then carefully remove the purchased cheese curds. Store in the refrigerator between snacks.

Glazed cheese curds AMM! – a dietary product with low calorie content and natural composition without ingredients of animal origin. The base contains vegetable cheese made from soybeans.

Curd cheeses in chocolate

Mon, October 17, 2016

Do you still buy chocolate covered cheese curds? Then I'm coming to for you! I’m going with my recipe for this ordinary, tasty and healthy dessert, which we will prepare at home with our own hands. Cottage cheese in chocolate glaze is a delicacy that everyone without exception likes, so it’s faster to prepare!

A few words about the products that will be useful to us now. You can use cottage cheese of any fat content (I have 5%), just don’t use watery one, otherwise the inside will also be watery and not dense. You can also add butter of any fat content, but it must be specifically butter, and not margarine or any spread! Everything about condensed milk seems to be clear, but if you wish, you can create it yourself using this recipe.

Regarding chocolate: personally, I prefer bitter chocolate (ready-made cheesecakes actually don’t have the corresponding bitterness), but you can take milk chocolate so that the dessert comes out just like in the store. But for me, industrial chocolate-covered cheesecakes are very sugary, specifically because of the sweetest glaze given to us. Vanillin is a purely voluntary matter and is needed only for a slight scent.

Now I offer a basic recipe for curd cheeses in chocolate glaze, and then only your imagination will be able to stop you. Boiled condensed milk, berry jam or jam, pieces of cookies, chopped chocolate, nuts, dried fruits, candied fruits, marmalade... In general, try, experiment, my dear gourmands!

Ingredients:

Making a dish step by step:

We will prepare homemade curd cheeses in chocolate glaze from cottage cheese, butter, condensed milk with sugar, chocolate and vanillin (you can replace it with a teaspoon of vanilla sugar).

First you need to melt the chocolate - this can be done either in a water bath or in the microwave. Now I decided to melt the chocolate specifically in a water bath - it’s more convenient (the heat of the water does not cause the glaze to harden quickly in the bowl). Break 100 grams of chocolate into a suitable heat-resistant bowl and add 10 grams of butter. By adding a small amount of butter, the hardened chocolate glaze will not break too much.

Pour water into a saucepan (about 2-3 fingers deep) and bring it to a boil. Place a bowl of chocolate inside so that its bottom does not touch the boiling water.

Melt the chocolate, stirring until it turns into a one hundred percent homogeneous mass.

Keep the melted chocolate in a water bath, removing it from the stove. We take a suitable brush (I have a construction brush - I bought it, washed it well and dried it, and now I use it only for culinary purposes). Silicone, by the way, is not particularly comfortable to apply chocolate.

Homemade glazed cheese curds: tasty and healthy recipes

Glazed cheese curds at home can be prepared from ordinary and affordable products that are constantly found in the refrigerator. With all this, the delicacy will not be inferior to its store-bought counterpart, but the mother will be able to be confident in the quality and naturalness of the products used. Such a dessert will definitely be more useful than a store-bought one.

How to create delicious glazed cheese curds: main principles
Glazed cheese curd recipes
Traditional recipe
Glazed cheese with condensed milk
Chocolate covered curd with inside
Glazed cheese “a la Bounty”
Glazed cheese "Potato"

How to create delicious glazed cheese curds: main principles

The usefulness of glazed cheese curds is justified by the high calcium content in cottage cheese, which is absorbed better than calcium from milk. But such a store-bought dessert can not only be worthless, but even harmful due to preservatives, flavors and palm oil, which block the absorption of calcium.

In order for the desired sweetness to bring benefit and not harm, it should be prepared without the help of others. This process is not easy, but it has a number of criteria that must be followed. So, it is better to choose paste-like cottage cheese, not grainy. If the product still has grains, it should be ground through a fine sieve. There can be any fat content in cottage cheese.

In order for the pieces to keep their shape perfectly, butter is added to the cottage cheese. It must be taken out of the refrigerator in advance so that it has time to become soft at room temperature. If the housewife forgot to create this, you can warm it up slightly in the microwave, but do not bring it to a watery state.

For sweetness, sugar is added to the base, but its grains may not disperse in the curd-butter mass, so it is better to grind them into powder in a coffee grinder. The same should be done with vanilla sugar, which is used to add flavor.

It is most convenient to form cheese curds in silicone molds. These can be special rectangular shapes or muffin tins. In their absence, the molding action can be controlled using your own hands and pieces of food foil. With sufficient skill, even in this case, it will be difficult to distinguish homemade cheesecakes from store-bought ones.

You can glaze cheese curds using two methods: dip frozen pieces into melted chocolate, or cover the walls of a silicone mold with chocolate before filling it. In extreme cases, chocolate may become covered with a whitish coating after freezing.

Glazed cheese curd recipes

You can amuse your baby with cottage cheese desserts prepared independently. This dessert will be especially delicious if you prepare it together with a small sweet tooth, because the process of making any of the options below is quite simple. Perhaps this can become a delicious seed tradition.

Traditional recipe

The traditional version of this sweet, reminiscent of Russian glazed cheese curds, is a warm curd mass in a glaze of dark chocolate and butter. It’s easy to prepare a delicious and delicious dessert, but it will take time for them to harden. For one serving you will need:

360 g cottage cheese;
100 g sweet powder;
120 g butter;
60 g chocolate;
5 g vanillin.

Step-by-step manufacturing recipe:

Grind cottage cheese, sweet powder and 60 grams of soft butter to a paste. Add vanillin and mix thoroughly.
Cut 16 by 16 cm squares from food foil. Use your hands to form rectangular curds from the prepared mass, wrap them in foil and put them in the freezer for several hours.
In a tall glass, melt the chocolate and remaining butter in the microwave. Carefully place the frozen cheese on a narrow, sharp knife and dip into the watery glaze. It will set very quickly on a frozen base.
The glazed curd must be put in the refrigerator for 10-12 hours so that the frozen curd thaws, and later you can serve the dessert.

Advice! Instead of vanillin to add flavor, you can replace some of the sugar with vanilla or add natural vanilla extract.

Glazed cheese with condensed milk

This recipe for glazed cheese curds differs from the traditional version in that instead of sugar, condensed milk makes the dessert sweet. Proportions of ingredients used in the manufacturing process:

200 g cottage cheese;
50 g butter;
60 g condensed milk;
100 g chocolate.

Chocolate covered curd with inside

Glazed curd cheese, perhaps with an interior made of boiled condensed milk or thick berry jam. The jam does not necessarily have to be homogeneous; it can also contain whole berries, but a thick mixture is needed so that the curd base does not become too watery.

Ingredients of dessert with inside:

500 g cottage cheese;
50 g butter;
50 g sugar or sweet powder;
10 g vanilla sugar;
80 g boiled condensed milk;
200 g chocolate.

Beat the cottage cheese, butter and both types of sugar together with a blender until all the grains are dissolved and smooth. Transfer the boiled condensed milk into a pastry bag or a thick plastic bag.
Fill small rectangular silicone molds one-half full with cottage cheese, then use a spoon to form a small depression in the center, distributing a small amount of the mixture onto the walls.
Cut off a corner of the bag with the inside and squeeze the condensed milk into the cavity in the cottage cheese. Then fill the mold to the top with the curd mass and put everything in the freezer.
Cover the frozen curds with melted chocolate and place in the refrigerator to thaw the curd base.

Glazed cheese “a la Bounty”

You can create a tastier curd base not only by making it with condensed milk or jam inside, but also by simply adding coconut flakes to it. This delicacy is not inferior in taste to the Bounty coconut bar. Products that are useful for curd cheesecakes:

400 g cottage cheese;
60 g sweet powder;
40 g butter;
20 g fat sour cream;
50 g coconut flakes.
250 g dark chocolate.

How to create frosted curds:

Blend cottage cheese, sour cream, butter and sweet powder with an immersion blender until smooth. Then add coconut flakes and mix.
From the acquired mass, form curds in silicone molds or with your hands on squares of food foil. Freeze the preparations.
Melt the dark chocolate in a steam bath and apply it to the curd cheeses using a silicone brush.

Advice! If desired, you can sprinkle coconut shavings on top of the cheesecakes while the glaze on them has not yet hardened.

Glazed cheese "Potato"

This dessert differs from the usual glazed curd and is something between it and the Potato cake. The calorie content of the glazed cheesecake according to this recipe will depend not only on the fat content of the cottage cheese, but also on the calorie content of the cookies, so to reduce it, you can replace shortbread with the most dietary option.

To prepare it, you will need to prepare the following ingredients:

200 g cottage cheese;
100 g shortbread cookies;
80 g of full-fat sour cream or yogurt without additives;
50 g sweet powder;
50 g of all nuts;
30 g cocoa powder;
vanillin - to taste;
200 g chocolate.

Beat cottage cheese with sour cream and sweet powder into a smooth, homogeneous mixture.
Grind the nuts and cookies with a blender into small crumbs.
Combine the curd mass, nut and cookie crumbs, and cocoa. Mix everything well and form cheesecakes.
Let the pieces set in the freezer, and then cover them with melted chocolate.

Glazed cheese curds at home should only be stored in the refrigerator, wrapped in cling film or foil so that they do not absorb the odors of the goods that are on the shelf nearby. The shelf life of the dessert will depend on the shelf life of the main ingredient - cottage cheese.

Delicate glazed cheese curds in chocolate

Cottage cheese is rightfully considered a useful and necessary product, which in the experienced hands of a chef can transform into an unsurpassed delicacy. Then you won’t have to convince the kids to eat another piece or spoon; they will happily seek more. The name of this miracle dessert is chocolate-covered cheesecakes. The taste is very delicate, the mixture of curd inside is airy, and the chocolate glaze does not require further explanation.

Of course, modern stores are filled with various variations and manufacturers of this sweet product, but chocolate-covered cheese curds at home are much healthier and tastier. And you shouldn’t be afraid of difficulties during manufacturing; to the satisfaction of young housewives, there are none.

How to make chocolate cheesecakes correctly

Homemade chocolate-covered curd cheeses are prepared quickly and simply, but the result in almost everything will depend on the right ingredients. Several aspects that experienced cooks advise you to pay attention to:

The fat content of cottage cheese does not play a special role. It is necessary to ensure its elastic density, since the rare curd mass will not allow you to prepare the appropriate filling.
When choosing butter, you should make sure of its quality. Spread and margarine will significantly enhance the taste and beneficial characteristics of the final product.
Chocolate can be either milk or dark, it all depends on the preferences of the housewife. A traditional and rich combination would be the use of bitter chocolate varieties.
Vanillin gives a light and unobtrusive smell to glazed cheese curds in chocolate, but this component is a matter of taste for every housewife.
You can prepare cheesecake in chocolate using either a traditional recipe or interpreting it using various additives: jam, dried fruits, nuts, marmalade, coconut flakes.

Even an inexperienced culinary master can create chocolate-covered cheesecakes himself, because the production procedure itself is quite simple and fast.

How to make traditional chocolate covered cheesecakes

Nowadays, young housewives are offered a huge number of recipes for chocolate curd cheeses, which differ in ingredients and various additives to the inside. But it is worthwhile to gain experience as a master using simple traditional options.

How to create unique chocolate-covered cheesecakes at home

Another different recipe for homemade chocolate curds will complement the culinary workshop of modern housewives. The sequence of creating a sweet “masterpiece” requires only following simple instructions:

Mix 200 g of cottage cheese, 10 g of butter and 4 tablespoons of condensed milk. Using a blender, beat all ingredients into a homogeneous mass.
Add 20 g of grated chocolate chips to the curd mixture and stir everything thoroughly.
Melt 150 g of dark chocolate with 20 g of butter in a water bath.
Grease silicone molds with a thin layer of chocolate glaze and place in the refrigerator for 5 minutes. For kids, you can choose different shapes: braids, animals, fruits.
After the chocolate mass has cooled, fill the molds with the curd mixture and pour a thin layer of glaze on top. Place the dessert in the freezer for 15 minutes and remove the silicone molds before serving.

This is no longer just homemade chocolate-covered cheese curd, but a real, unique dessert with a soft-airy curd inside that dissolves in the mouth, leaving a pleasant and unforgettable aftertaste.

How to create your own delicious chocolate-covered cheese curds with coconut

After easy step-by-step instructions, the question of how to create chocolate cheesecakes at home is not difficult. Now it is possible to improve the practice with the introduction of various internals and their interpretations.

Everyone’s favorite and popular cheesecakes in chocolate with coconut are quite easy to create yourself, you just need to make small adjustments to previous recipes:

Mix and carefully grind 200 g of cottage cheese, 100 g of sugar, 2 tablespoons of sour cream, 10 g of vanilla sugar and 40 g of coconut.
Cool the curd mass slightly and then create the desired shapes, placing them on parchment. Place the curd figures in the freezer for 20 minutes.
Melt 50 g of chocolate, 30 g of butter and 2 tablespoons of sour cream in a steam bath, stirring thoroughly.
Dip the formed and frozen curds into the glaze and place them in the freezer again for 15 minutes, then store them in the refrigerator.

Glazed cheese curds with jam

The recipe for cheese and chocolate desserts can be more complicated. So, the curd inside will be quite tasty and directly combined with a small amount of fruit jam to taste. To produce such an “improved” glazed curd cheese in chocolate you need:

Add a teaspoon of jam to a small handful of the prepared slightly cooled cheese mixture, carefully covering the filling, being careful not to mix it with the cottage cheese. Form into desired shapes and place in the freezer for 15-20 minutes.
Create a glaze from a bittersweet chocolate bar and 20g butter, letting it cool to room temperature.
Pour the chocolate mixture over the curd molds and place in the freezer for half an hour, then transfer to the refrigerator until consumption.

This dessert will be appreciated by those who consider all cottage cheese dishes and sweets to be greasy and boring. A refined fruity note will give a unique and rich taste to curd and chocolate sweets.

If housewives want to increase the level of usefulness of sweet treats for their children, then it is worth adding dried fruits or candied fruits to the recipe for chocolate cheese curds at home:

For greater ease and aesthetically pleasing dessert shapes, it is better to use small silicone molds. Coat them with chocolate glaze prepared in advance and place in the refrigerator to harden completely.
When placing the curd mass in the molds, “drown” prunes or several candied fruits in the middle and “seal” the dessert with a layer of chocolate mass.
Chill the sweets in the freezer for 20-25 minutes and toss them in the refrigerator before serving.

Such unique cheese curds cannot be found on the shelves of shops and confectionery shops, while home and invited guests will be able to appreciate your amazing talent and culinary skills.

Curd cheese in chocolate with nuts

Lovers of almonds, hazelnuts, cashews and other delicious nuts can contribute to the chocolate and curd extravaganza of sweet treats. To do this, it is worth slightly adjusting the traditional recipe:

When preparing the cheese filling from cottage cheese, condensed milk, butter and vanilla sugar, you need to add another ingredient - crushed favorite nuts. Raisin connoisseurs can combine the dessert with their favorite ingredient.
Grease silicone cupcake molds with the prepared chocolate glaze and cool them in the freezer for 15 minutes.
Fill the molds with curd and nut mixture or with raisins and cover with a layer of chocolate. Place in the freezer for 30 minutes, remove the silicone molds and store in the refrigerator until ready to use.

There are a huge number of ideas for creating unique and delicious curd and chocolate treats, which almost entirely depend on the imagination of the confectioner himself. The main thing is to experiment more and not be afraid to make your own contribution to inimitable and mouth-watering desserts!