Pancakes with salmon and cream cheese

Ingredients

Flour - about 1 cup

Milk – 2 cups

Salt – 1 pinch

Vegetable oil – for frying (about 2 tbsp.)

For the inside:

Salmon s/s – 250 g

Cream cheese – 150 g

Dill - to taste and optional

140 kcal
15 minutes.
20 minutes.
35 min.

Photo of the finished dish

Step-by-step recipe with photos

Virtually any pancake is suitable for salmon and cream cheese interior. There were times when I cooked with buckwheat and whole grains, but more often with ordinary pancakes with milk.

You can either purchase ready-made salmon or salt it yourself using recipes from the website: reddish salted fish, reddish fish with juniper, etc.

Pancakes with salmon and cream cheese are so tasty that they are suitable for any festive table!

Prepare the ingredients according to the recipe list.

Prepare dough from ingredients for pancakes. Just stir them together. Vegetable oil can either be added to the dough, or grease the pan with it before each pancake.

Fry thin pancakes.

For the indicated amount of inside, 8-10 pancakes will be useful, depending on their size.

Cut the fresh cucumber very thinly lengthwise; it’s easy to do this with a vegetable knife.

Finely chop the dill, but this is not an essential ingredient, but a matter of taste.

Prepare the fish. Cut off the skin and remove the bones.

If you have salted fish in the form of a steak, then it is easier to cut it into bars, and if it is a large piece, then either into bars, or into thin slices.

To make the appetizer, spread a thin layer of cream cheese on half the surface of the pancake.

Place pieces of cucumber and salmon and sprinkle lightly with dill.

Roll it into a roll.

Cool the pancakes with lightly salted salmon in the refrigerator and store them there until serving.

For ease of consumption and serving, cut the pancakes with salmon and cream cheese into 3-4 pieces.

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Pancakes with reddish fish and cheese: 3 recipes for pancakes with cream, curd or processed cheese

Have a nice day, dear readers! At home we bake pancakes not only for Maslenitsa, they are frequent guests on our dinner table. I like that you can serve different entrails with this delicacy. Sweet insides make a good dessert, and salty ones make a luxurious appetizer for a festive table. Especially if you wrap pancakes with reddish fish and cheese.

The interior in this case can be different: with chum salmon, trout, pink salmon, salmon. For a multi-faceted taste, use additional ingredients. If you want to add freshness, cook with cucumber, or chic with caviar. You can choose any cheese at your discretion. The most common option is processed cheese, for gourmets - creamy “Philadelphia” or curd “Almette”.

This is a hearty and nutritious dish. For example, pancakes with salmon and cheese have a calorie content of 220-230 kcal. To reduce the calorie content, you can bake omelet pancakes or egg pancakes with the least amount of wheat flour. And with the serving options, the whole family will be able to develop fine motor skills. I really like to roll rolls. My kids love envelopes, and my husband always asks me to create bags.

Pancake rolls with reddish fish and cream cheese - recipe with lightly salted trout

These rolls turn out to be very tasty, filling and healthy. The combination of tender pastries with salted trout will appeal to both adults and children. And the manufacturing process is so simple that it is suitable even for novice cooks.

Products needed for the test:

500 ml kefir;
200 ml milk;
2 cups of flour;
2 testicles;
2-3 tbsp. vegetable oil;
2 tbsp. Sahara;
1/2 tsp. salt;
1/2 tsp. soda

200 g lightly salted trout;
175 g Philadelphia cream cheese.

Sequencing:

1. Beat the eggs with a whisk, add milk and kefir to them and mix. Add sugar, salt, soda and stir.

2. Add the sifted flour in 2-3 approaches, stirring thoroughly. Finally, pour in the oil and mix everything well again. Leave the finished dough for 20 minutes so that the lumps disperse.

3. Fry the pancakes in a heated frying pan.

4. Remove lightly salted trout from the marinade and place on a paper towel to remove excess water. Cut the fish fillet into thin slices.

5. Spread Philadelphia in a thin layer on the surface of the pancake. Place the fish pieces on top of one-half of the circle from the center to the edge and wrap it with a roll.

ARTICLES SOFTWARE (that is, software - a set of programs for computers and computing devices) TOPIC:

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Cut the finished tubes into pieces 2-3 cm wide. When serving, you can sprinkle with sesame seeds.

Pancakes with reddish fish and curd cheese - delicious rolls with salmon

Such a treat will decorate any festive table. They hold their shape very well and do not fall apart when cut with a knife. The appetizer will amuse even the pickiest gourmets with its unique, rich taste. In addition, sheets with such an interior turn out to be quite light and non-greasy.

To make it, take:

6 pieces of thin pancakes;
150 g lightly salted salmon;
140 g Almette cream cheese;
1 tbsp. l. lemon juice;
150 ml cool boiled water;
10 g instant gelatin;
a pinch of salt;
fresh or frozen dill to taste.

Recipe step by step:

1. Pour gelatin with water, stir and leave to swell. When it swells, heat it to 60 0 so that all the grains dissolve. Basically, just heat the gelatin, but don’t boil it. Cool the finished liquid to room temperature.

2. In a deep container, combine the curd cheese, prepared gelatin, salt and lemon juice. Beat everything with a mixer and place the finished mixture in the refrigerator for 15-20 minutes until it thickens slightly.

3. Add chopped dill to the thickened mass and put it back in the refrigerator to harden.

4. Cut the lightly salted salmon fillet into longitudinal strips. Arrange 6 pancakes in two rows, overlapping. Place the cheese mixture on top and spread moderately over the surface. Place the fish pieces at a small distance from each other.

5. Wrap the pancakes with the inside into a tight roll and wrap it in cling film. Tie the ends of the film. Place the finished roll overnight (that is, in the dark) in the refrigerator.

After approximately 12 hours, remove the dish from the refrigerator. Remove from the film and cut into portions. The resulting salmon rolls can be served.

Recipe for pancakes with salted pink salmon, stuffed with melted cheese

Here is the most economical snack option. Despite the lowest cost of ingredients, the taste of the finished dish will not suffer from this. Preparing pancake rolls is very simple and quick. You can put them on both a formal table and for a home dinner.

For the test you will need:

500 ml milk;
200 g sifted flour;
1 tbsp. l. Sahara;
2 testicles;
20 g parsley;
2 tbsp. l. vegetable oil;
a pinch of salt.

250 g lightly salted pink salmon;
100 g processed cheese.

How to cook:

1. Grind the eggs with salt and sugar, add milk. Add flour in small portions, stirring constantly with a whisk.

2. Add butter and chopped parsley to the resulting mass, stir everything well. Let the finished dough rest for 20 minutes. Fry the pancakes in a preheated frying pan over moderate heat.

3. Grate the processed cheese on a large grater and spread over the surface of each pancake. Do this while the baked goods are still warm so that the cheese melts slightly and spreads more easily.

Cut the pink salmon into small pieces and place 2-3 slices on any pancake. Roll up the rolls and cut as desired.

How to perfectly wrap pancakes with an interior made of reddish fish and cheese?

You often prepare casings with entrails, but are you tired of just rolling them? Try to wrap them one at a time or at once using several methods from this video recipe. Then you can amaze your guests not only with the taste of your own dishes, but also with a unique presentation. The video presents 10 different options for how to wrap pancakes with a step-by-step demonstration of the process.

As a child, I loved sweet entrails, and now I cook with cream cheese and trout more often. I like that the dish is prepared very quickly, without unnecessary hassle, and there are a huge number of serving options. What filling for pancakes do you prefer? If you liked this article, don’t forget to share it with your friends. Good luck with your culinary tests. See you soon!

Pancakes with fish - recipes for the best entrails for delicious homemade pancakes

Making pancakes with fish is quite simple. By devoting a little time, you can amuse yourself, family members and guests at the festive table.

Pancakes are not only a savory dish, but also a way to vary your diet and decorate a festive table. They are prepared using various methods, and a variety of products are used for the interior.

Content:

Recipe for pancakes with tender fish and curd inside
Pancakes with cheese and fish filling
Recipe for pancakes with cheese inside with the addition of cucumber and salmon
Adding cabbage to fish entrails
A savory appetizer with smoked fish added to the filling.
Pancake rolls with fish
Pancakes with caviar and cod
Festive appetizer - pancake bags with salmon and cheese (video)

Recipe for pancakes with tender fish and curd inside

When making delicious treats according to this recipe, instead of ordinary cottage cheese, you can also use cream cheese as a filler. The dish will have beautiful taste properties.

Before production you need to stock up on:

milk – 1.5 l;
flour - 2 cups;
testicle – 2 pcs.;
vegetable oil - 2 tbsp. l.;
sweet sand - 1 tbsp. l.;
salt – 0.5 tsp;
greens;
curd cheese (or cream cheese) – 400 g;
lightly salted salmon – 200 g.

Pancakes with fish should be prepared in the following order:

1. Take milk in a saucepan and heat it, but not too much. Pour sweet sand, salt, and butter with an egg base into the heated milk. Whisk all ingredients.

2. Take the flour, sift it, and then slowly add it to the dough being made.

3. After this, bake the pancakes.

4. Then you should cut the fish into pieces and chop the greens.

5. Place cottage cheese into the unrolled pancake and spread it in an even layer over the surface. For 1 piece there are 2 tablespoons of cheese mass.

6. Place several pieces of fish on the sides, sprinkle with herbs, and begin to wrap. The rolled pancakes are cut diagonally, after which they can be placed on a plate.

Pancakes with cheese and fish filling

The dish is distinguished by its particular delicacy, smell and taste. You will need to prepare good quality sea fish and a little dill. For pancakes, you will usually need flour, which we will dilute with milk. Don't forget to take your favorite cheese and a little mayonnaise.

To bake pancakes with reddish fish, according to the recipe you need:

- Take the cooked eggs and start beating them.

- Pour in milk and butter.

- The resulting mixture should be whipped, adding flour in small portions at once. The resulting dough needs to be salted. The dough is mixed and then left for 10-15 minutes.

— Baked pancakes need time to cool.

— The fish is cut into pieces, but preferably not very large ones, after which the greens are chopped.

— Take the cheese and carefully cut into small slices.

— Using a blender, beat the fish with the addition of cheese, herbs, and mayonnaise. Achieve a uniform consistency. The pancakes need to be greased with the prepared mixture and rolled into tubes.

Fundamentally! Some housewives advise folding three pancakes coated with the inside, and only later rolling them up.

Cut the rolls and place on a plate with lettuce leaves.

Recipe for pancakes with cheese inside with the addition of cucumber and salmon

A dish with such a spread has a special taste that will pleasantly surprise even gourmets. Among the ingredients you need to stock up on low-fat cottage cheese and fresh salmon. You will also need homemade cucumbers and sour cream. For the dough, prepare flour, add eggs and milk to it, bringing it to a suitable mixture.

Almost everyone is interested in how to wrap pancakes with fish. It's easy to create. You need to prepare a little tasty filling.

The cooking stages are as follows:

1. Beating the eggs, mix them with baking soda, salt and sweet sand.

2. Pour 150 ml of milk, add sour cream, this will give the dish a creamy taste.

3. Mix flour with the dough and start kneading. Pour the remaining milk into the mixture being prepared, stir, adding butter as you go. Pour hot water into the dough. This will give it great uniformity and elasticity.

Adding cabbage to fish entrails

The dish will turn out to be unusual if you take the following ingredients:

1. For the dough, prepare flour with eggs. We will fill them with milk, butter and sour cream. To improve the taste, prepare your favorite spices and a little salt.

2. Take pink salmon for the insides.

3. We will also use cabbage leaves and eggs. Add a little salt and your favorite herbs to taste.

To bake delicious pancakes with fish and cabbage, we start:

- salt the mixture of eggs with khmeli-suneli, add sweet sand, beat everything;

- stir the mixture together with the flour;

- Stirring, dilute the mixture by adding milk;

- mix with 1/2 of the provided portion of oil;

— bake pancakes in a frying pan in butter;

- then shred the cabbage and fry it in oil;

- chop peeled boiled eggs;

— add salt and pepper to the cabbage, then add the egg mixture;

— the pink salmon is crushed into the filling, combining the ingredients;

— washed and dried parsley is chopped, and then poured into the prepared mass and mixed; The filling is placed on the pancakes and folded into an envelope.

Delicious appetizer pancakes with fish with smoked fish added to the filling

To prepare the dough, you need to stock up on 3 eggs, milk (0.5 l), salt (0.5 tsp), flour (150 g) and the recipe:

1. Part of the prepared milk must be combined with butter. The last one needs to be melted over the fire in advance.

2.To make it you need to combine fish with dill. All this tasty mass is mixed and poured with sour cream. Mustard and green onions are also added to taste. You can use any spices to improve the taste.

3. Add flour and salt, mix.

4. Knead the dough with the remaining milk. Melted butter is poured into the dough. Pancakes are being baked.

5. For the filling, clean the fish and cut it into slices. Chopped onion and dill are added to the filling.

6. The resulting mass is mixed well and placed in the center of the pancake.

Fundamentally! In this case, it is recommended not to use a pancake roll, but to lift the ends of the pancake and tie them with purslane.

Pancake rolls with fish

For this recipe you need to prepare a little flour and sugar. We will dilute all this with milk and eggs. Also, do not forget to cook lightly salted fish, your favorite cream cheese and seasonal greens.

— Sift the flour into a large bowl, mix with sweet sand and salt.

- Stir, pouring milk in a stream.

— Add the eggs to the composition and, stirring, add oil. Achieve homogeneity of the mass, without clots.

— The purchased dough is used for double-sided baking of pancakes.

— Cut the fish into slices 5 mm wide.

— Grind the washed greens.

- Make a strip of cream cheese in the center with a small indent to one side.

— Place fish slices along the strip on top of the cheese. Sprinkle herbs over filling.

— Cut the rolled pancake in half.

— They cut half of it again so that the rolls come out.

Pancakes with caviar and cod

For the dough you will need to prepare flour and sugar. We will dilute them with milk and eggs. To improve the taste, prepare lemon zest.

To fill, take a little cod caviar and seasonal vegetables. It could be bell pepper or tomato. Cream or mayonnaise are excellent for lubrication. You can also use ketchup with the addition of paprika.

First you need to prepare the dough and bake the pancakes in a frying pan, which can be greased with lard beforehand.

The filling is prepared as follows:

- bake an omelet with eggs, cream and paprika;

- cut the prepared omelette into pieces;

- combine caviar with ketchup and mayonnaise, and later spread it on a pancake;

- place salad and pepper cut into strips on top; an omelet is placed on the base;

— roll the pancake into a tube and put it in the refrigerator for 30-40 minutes.

The roll is cut into pieces and placed on a beautiful plate or tray, garnished with herbs.

Festive appetizer - pancake bags with salmon and cheese (video)

This recipe will look harmonious and great on any festive table. This may, of course, be the most pancake day - Maslenitsa, and perhaps the New Year.

Maslenitsa is coming soon, prepare delicious pancakes, fill them with different, unique insides. Including pancakes with fish, as described in our recipes. And happy holidays for you!