8 delicious sandwiches with sprats that will become your favorites

Appetizing cool and hot snacks for friendly gatherings and formal tables.

1. Sandwiches with sprats and lemon

Ingredients

6 slices of lemon;
1–2 tablespoons vegetable oil;
6 slices of bread;
1 clove of garlic;
1–2 tablespoons of mayonnaise;
1 can of sprat;
1 sprig of dill or parsley.

Manufacturing

Cut the lemon slices into quarters. Heat oil in a frying pan over medium heat. Fry the bread for a couple of minutes on each side. Cool, rub with garlic on one side and lightly brush with mayonnaise. Add lemon and sprats and garnish with herbs.

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2. Sandwiches with sprats and eggs

Ingredients

1 testicle;
1–2 lettuce leaves;
1 slice of onion;
1 slice of bread;
1 teaspoon mayonnaise (can be replaced with butter);
6–7 sprats;
parsley for decoration - optional.

Manufacturing

Boil the egg hard. Cool and cut into 3-4 disks. Tear the lettuce leaf into several pieces. Chop the onion. Grease the bread with mayonnaise. Place salad, egg and sprats on it. Sprinkle with onions and garnish with parsley.

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3. Sandwiches with sprats, eggs and tomatoes

Ingredients

2 testicles;
2 tablespoons of mayonnaise;
1 clove of garlic;
1 tomato;
1–2 small pickled cucumbers;
5–6 slices of bread;
5–6 sprats;
1 sprig of parsley - optional.

Manufacturing

Boil the eggs until tender, about 10 minutes. Cool and grate them on a medium or large grater. Mix with mayonnaise and garlic passed through a press. Cut the tomato into thin slices, cucumbers into small pieces.

Brown the bread in a frying pan without oil. Afterwards, cool and brush with egg mixture. Place cucumbers on top, and tomatoes and sprats on top. Decorate with greens.

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4. Sandwiches with sprats and avocado

Ingredients

1–2 sprigs of cilantro or parsley;
2 cloves of garlic;
2 avocados;
1 tablespoon lemon juice;
salt - to taste;
pepper - to taste;
4–5 slices of bread;
1 can of sprat.

Manufacturing

Finely chop the cilantro. Pass the garlic through a press. Mash the avocado pulp with a fork along with lemon juice. Add garlic, herbs, salt and pepper.

Dry the slices of bread in a frying pan without oil for a few minutes. Cool and spread with avocado paste. Place a few sprats on top.

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5. Sandwiches with sprats and scrambled eggs

Ingredients

A few green onions;
½ small cucumber;
4 testicles;
salt - to taste;
pepper - to taste;
3–4 teaspoons butter;
6–8 slices of rye bread;
½ can of canned sprat.

Manufacturing

Chop the green onion. Cut the cucumber into thin slices. Beat the eggs with salt and pepper. Heat a teaspoon of butter in a frying pan and fry the eggs, stirring constantly. Cool.

Cut the bread slices into halves and brush with butter. Place a piece of cucumber, scrambled egg and sprats on each. Sprinkle with chopped green onions.

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6. Sandwiches with sprats, kiwi and pomegranate

Ingredients

½ kiwi;
1 clove of garlic;
30 g processed cheese;
3–4 tablespoons of mayonnaise;
6 slices of bread (loaf);
6 sprats;
2 tablespoons lemon seeds.

Manufacturing

Cut the kiwi into slices. Pass the garlic through a press. Grate the cheese on a small grater and mix with garlic and mayonnaise.

Brown the loaf in a frying pan for a few minutes without oil. Cool slightly and spread with cheese sauce. Place sprats, pieces of kiwi on top and sprinkle with lemon seeds.

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7. Roast sandwiches with sprats and cheese

Ingredients

100 g cheese;
2 raw yolks;
1 tablespoon sour cream;
salt - to taste;
khmeli-suneli - to taste;
8 slices of bread;
50–60 g butter;
1 can of sprat.

Manufacturing

Grate the cheese on a large grater. Mix with yolks, sour cream, salt and khmeli-suneli seasoning. Grease the bread with butter and cover with half the cheese and sour cream mixture. Place a few sprats and the remaining cheese on it.

Place sandwiches on a baking sheet lined with parchment paper. Bake for approximately 10–15 minutes at 180°C.

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8. Roast sandwiches with sprats, tomatoes and cheese

Ingredients

1 loaf;
1 tomato;
100 g cheese;
1–2 stalks of green onions;
mayonnaise - to taste;
1 can of sprat;
1 teaspoon vegetable oil.

Manufacturing

Cut the loaf into slices, tomatoes into thin slices. Grate the cheese on a large grater. Chop the onion. Grease the bread with mayonnaise. Place tomato and sprats on top, sprinkle with cheese.

Place sandwiches on a greased baking sheet. Bake for approximately 10 minutes at 180°C. Before serving, garnish with onions.

Sandwiches with sprats - ordinary and wonderful appetizer recipes for a festive table

Sandwiches with sprats... But previously, almost everyone only wished for such a treat. It was not at all easy to get a jar of this delicious fish in the Russian Union, and almost everyone prepared a similar snack only for the most important holidays. Now everything has changed significantly, and anyone can indulge in a similar delicacy, not only for a festive table, but also in everyday life.

Meanwhile, many recipes for croutons with sprats have emerged since that time; along with the traditional version, people now prepare sandwiches with sprats for a festive table with exotic fruits, lemon and cheese, bake them in ovens and in a frying pan.

Traditional sandwiches with sprats and pickled cucumber

Despite its simplicity, this type of appetizer, which has come to us since the years of the Russian Union, is constantly needed at the festive table. Both adults and children adore these croutons and happily devour them as soon as the dish appears on the table.

Ingredients for the traditional recipe for croutons with sprats:

A jar of sprats (it is best to take canned sprat, because herring is very large and you will have to cut the fish for an appetizer);
2 testicles;
Pickled cucumbers – 1-2 pcs.;
Clove of garlic.
Loaf (makes approximately 10-12 slices);
3-4 tablespoons of mayonnaise or mayonnaise sauce;
A couple of tablespoons of vegetable oil.

Recipe for making regular boutiques with sprats step by step

1. Take products for making.

2. Boil the eggs for 8 minutes, then place them in cool water, cool and peel. Rub the finished chilled product on a large grater.

3. Cut the loaf into evenly thick slices. From 1 regular loaf you should get about 10-12 slices.

On a note! For the laziest cooks, the loaf for making croutons with sprats can be purchased ready-made - sliced.

4. Cut off the ends of the cucumbers, cut them like sausage tenderloin - into circles or oval pieces. Pickled vegetables should be cut very thinly, in fact, so that the cucumber can be seen through.

5. If you have a toaster, then white bread can be fried to make croutons on it. If you don’t have a toaster at home, you will have to fry the loaf in a frying pan with vegetable oil.

Attention, advice! When preparing sandwiches with sprats for a festive table, croutons should be prepared with the least amount of oil added. If you overdo it with oil, immediately remove the toasted loaf slices from the frying pan onto a paper towel so that it absorbs excess fat.

6. After frying, rub any slice of bread with garlic on one or both sides (at your discretion). In this case, you don’t need to use garlic at all for making it. I use it because garlic makes the dish indescribably fragrant, and, naturally, the most healthy.

7. Separately coat each slice on one side with mayonnaise and immediately place the egg on it. Try to place the grated egg directly on the mayonnaise before it is absorbed, so that the crumbly product will be able to stick, so to speak, and will not crumble.

8. Place the croutons on a ceremonial dish, place one or two fish on each slice (at your discretion) and a cucumber ring next to the fish or on top. Sandwiches with sprats are ready for the New Year's table!

Ceremonial sandwiches with sprats, tomatoes and the freshest cucumber

According to this recipe, you should get an indescribably colorful and wonderful, truly festive treat.

What will we use to prepare this appetizer for the New Year's table?

Loaf (you can take sliced one, for toasting or an ordinary traditional one).
Large jar of sprats (220-250 gr.).
Fresh cucumber – 1-2 pcs.
Tomatoes, maybe cherry tomatoes – a sprig (6-7 pieces).
Testicles – 3 pcs.
A bunch of small green onions;
Dill and parsley;
Greenish lettuce leaves for decoration.
Mayonnaise.

How to prepare wonderful sandwiches with sprats for a gala table, recipe step by step

When all the ingredients for making are in front of you, you can start cooking:

- open the jar of sprats;

- boil the eggs, cool, peel, grate;

- wash the tomatoes and cucumbers, cut the cucumbers into oblong circles, and cut the cherry tomatoes in half;

- chop the parsley and onion finely;

- tear the dill into sprigs;

- cut the loaf into slices, place on a baking sheet without adding sunflower oil and dry. To do this, it will take 10-15 minutes with the oven preheated to 200 degrees. There is no need to twist the bread during the making process. As soon as the loaf is slightly golden, the croutons are ready, you can take them out and start assembling your celebratory sandwiches;

- in a separate bowl, mix mayonnaise, grated boiled eggs and finely chopped herbs;

— Spread the purchased egg-mayonnaise consistency on any slice of loaf;

— Place two fish on top of the finished sandwiches, garnish any sandwich with a cucumber, half a cherry and a sprig of dill before serving.

In the center of a wonderful dish, place greenish lettuce leaves on them, place a sprig of tomatoes, and place your croutons around.

Autumn delicious sprat and kiwi sandwiches with melted cheese

This dish will be a unique and very wonderful appetizer on any festive table.

To make 8 servings you will need:

One snow-white bread or loaf;
A jar (180-200 g) of sprats in oil;
Processed cheese (30-40 g);
Garlic (one or two cloves);
Mayonnaise – 4-5 spoons.
One or two kiwis (choose firm fruits).

Recipe step by step

1. Cut the bun into slices, fry, or rather, dry it a little in a frying pan on both sides without adding oil.

On a note! If you have a toaster at home, you can create toast for sandwiches on it.

2. Peel the garlic, squeeze it through a garlic press, add grated cheese and mayonnaise on a large or small grater, as you prefer. Mix the products.

3. Peel the kiwi and cut it into thin slices, like potatoes for making chips.

4. First place the cheese-mayonnaise mixture on the toasted loaf slices, then one fish at a time and next to the fish a circle of kiwi.

Ceremonial sandwiches with sprats are ready!

By the way, to make such a dish, instead of hard processed cheese, you can take smoked cheese or watery processed cheese. In any of these cases it turns out very tasty. On top of your treat you can decorate with a sprig of dill or any other herbs.

Roast sandwiches with sprats in the oven

A unique, fiery appetizer for any holiday, including New Year’s Eve, which, let me remind you, is just around the corner.

Products for manufacturing:

Any kind of bread, I usually take snow-white bread - 8-10 pieces.
Butter, gr 50.
A jar of sprats (by the way, instead of sprats to make this type of snack, you can take canned sardines, for example, or mackerel).
Half a lemon or lime.
Hard cheese – 120-130 gr.
Tomato can be omitted if desired.

Recipe for making tasty boutiques with sprats in the oven

Turn on the oven to preheat, and at this time take a baking sheet and place slices of bread on it without adding sunflower oil. I note that you can eat both snow-white and dark bread. For a festive table, to make the dish look more attractive, you can alternate croutons from snow-white and dark bread.

Soak any slice of bread with a little canned oil and then grease it with butter.

Place one or two sprats on the prepared pieces, as you wish.

Grate the cheese on a large grater and sprinkle it on your boutiques.

Sprinkle your dish with a little, just a little, lemon juice and bake in the oven for about 5 minutes. As soon as the cheese on the toast melts, this will mean that your festive treat is ready.

This dish can be served either hot or cool.

Savory and unique appetizer with sprats (video)

I hope you liked everything. Bon appetit and happy holidays and everyday life for you.

Sandwiches with sprats in the oven

Thursday, January 30, 2020

A recipe for hot sandwiches with sprats, which we will cook in the oven. An ordinary but very tasty dish: crispy bread, special sauce, juicy tomato and fragrant sprats. At least for any day, even for a festive table!

The base for such sandwiches is snow-white bread. I take the test one (it’s tender and airy), but a baguette or loaf will also work. Buy sprats that have been tested - so that the composition is good and the fish is whole. It’s best to use dense and elastic tomatoes for sandwiches, and make homemade mayonnaise (recipe here).

The amount of ingredients indicated in the recipe yields 10 fairly large sandwiches with sprats. It is not worth preparing them very far in advance (for example, a day in advance), because the baked bread loses its pleasant crunch. By the way, after cooling, the sandwiches are also very tasty (but warm ones, naturally, taste better).

Ingredients:

Making a dish step by step:

To make these simple and delicious baked sandwiches, we need the following ingredients: snow-white bread (I already have sliced bread), sprats in oil, fresh tomatoes, mayonnaise, cheese (Russian, Dutch and the like) and garlic.

First, turn on the oven to heat up to 190-200 degrees. Let's create the sauce: put 2 full (even heaping) tablespoons of mayonnaise in a bowl and squeeze 1 large clove of fresh garlic into it.

Stir and the fragrant sauce is ready.

Wash the fresh tomatoes, dry them and cut them into fairly thin slices. For 10 sandwiches I needed 3 small tomatoes (any one about 100 grams).

We collect sandwiches. Spread a slice of snow-white bread (loaf) with fragrant garlic mayonnaise.

Place a couple of tomato slices on top.

Drain the vegetable oil from the sprat - it is not needed in this recipe. For one sandwich (from a regular container of 160 grams) there are 3 fish - put them on top of the tomatoes.

Sprinkle with grated cheese (50 grams is enough for all sandwiches).

In this way we collect all the sandwiches with sprats and tomatoes. Transfer them to a baking sheet lined with food foil or baking paper.

Bake in an oven preheated to 190-200 degrees for about 15 minutes (if cooking in a gas oven on lower heat without convection). In an electric oven on top-bottom mode, the sandwiches will probably be ready in about 10 minutes. We need to melt the cheese and brown the underside of the bread.

An ordinary but very tasty dish: crispy bread, special sauce, juicy tomato and fragrant sprats. Elenochka, thank you very much for your order – I will be glad with all my heart if you like the sandwiches made from this recipe. Cook for your health, friends, and bon appetit!

Sandwiches with sprats recipes with photos

Sprats are canned fish made from small fish, which are prepared by smoking, without any preparatory treatment. In other words, fish are usually placed in a tin can with their heads and tails.

At first (at the dawn of the popularity of sprat), it was a canned fish called European Sprat. In the modern situation, sprats are prepared from various small Baltic fish (sprat, sprat, small herring..).

When choosing sprat, the most important aspect is a reliable producer. The fact is that during the production of sprat a harmful carcinogen appears - benzopyrene. Where sprats are created using natural (real) smoking, this component is within the normal range and will not cause any harm to the body. But modern technologies are moving forward and almost all manufacturers have begun to simplify the production process - smoking is achieved by treating the fish with watery smoke. Therefore, be careful and carefully choose the manufacturer.

But when we decided with the manufacturer, sprats on the table are always a holiday. There’s practically no need to think too much about them. You need to either simply lay them out as a fish platter or make sandwiches with this tasty fish.

I selected photos of the finished sandwiches and made a detailed description of the components. The main question is what to use to create sandwiches so that they go well with sprats.

This is an ordinary sandwich. Sprats are laid out on toasted croutons (white bread). The combination of smoked fish and crispy bread is simply wonderful.

In order to soften the taste, place chopped boiled eggs and finely chopped green onions under the fish. You can even imagine a little: grind the boiled eggs with onions in a blender, adding just a little olive oil. And put this pate on toast, and sprats on top.

This sandwich is an option when you need to save money. Spread very high-quality butter onto thinly sliced pieces of snow-white loaf and place fish and a narrow piece of kiwi on top. These sandwiches are for lovers of sharp combinations, those who love sweet coffee and salty cheese. But the taste is really quite unique - kiwi is refreshing!

Sandwiches with sprats and fresh cucumber. Sprats need to be refreshed; cucumber will do just fine.

How to create everything is very clear from the drawings. The only thing is that do not forget to spread the bread (snow-white loaf) with butter or a thin layer of mayonnaise.

Miniaturism! There is such a style in art, and there are such sandwiches. Minimum ingredients: toasted toast, mayonnaise, sprats and parsley.

For such sandwiches, it is important to create very small pieces of bread and choose very small fish. Actually for 2 bites.

I really liked this idea. How? Lemon – refreshes and removes excess fat content of sprat. Canned peas – softens and adds a mild satiety. Basil leaves (under lemon) – add a spicy taste to the sandwich.

The bread here must be snow-white and not toasted.

The ingredients in this sandwich are ordinary and ordinary. Only the design is original: the bread is cut into a triangle, and the lemon is folded into a sail due to the cut. I highly recommend it for a formal buffet.

Although this is not a sandwich, I couldn’t help but suggest it. The eggs are boiled. The yolk is carefully removed and mixed (whipped) with mayonnaise and mustard. The result is egg-mayonnaise mustard (don’t overdo it with mustard, otherwise it will surpass the entire taste of sprat).

Then stuffing is put into the empty whites, waves are made with a fork and the sprat is inserted. It turns out that this is a snack for yourself “fish in the waves of the sea”.

Sandwich on black bread. What products are in this appetizer: dark Borodino bread, processed cheese cut into thin layers, fresh cucumber, sprats and finely chopped green onions. You can make sandwiches with sprats and pickled cucumber.

These sandwiches are not bad at a picnic where the atmosphere is casual, jeans and football.

A real ceremonial sandwich with sprats.

This is a unique snack. Place on a very tasty French loaf, cut into thin and small pieces:

avocado paste,
freshest tomato,
sprats,
greenery.

Avocado paste is prepared very simply: the soft inner part of the avocado is mixed with olive oil and mashed with a fork until it forms a paste. Very, very tasty!

Funny sandwich. And it may not be very tasty, since the freshest sweet pepper does not mix well with sprats. But it will look very funny and I think men will eat short skirts and thin legs with a grin)))

This sandwich consists of: a snow-white soft loaf, mayonnaise, small fish and dill.

Simple and very tasty. In principle, sprats themselves have a distinctive taste, so there is no need to supplement it very much.

I liked this version of the sandwich because of its originality. This is a hot sandwich. The fish placed on dark bread are sprinkled with grated hard cheese and the sandwich is placed in the oven for almost a very short time, before baking.

It’s important not to overdo it.

And finally, 2 magical ideas for offering sprats on a festive table that are not a sandwich. Sprats + lemon + olives = classic flavors. If the plate is snow-white and beautiful, it will be a masterpiece on the festive table. 2nd recipe – sprat pate. I can’t say that this is the best option for sprats, but for broken, tailless or very large ones, this is an excellent idea for lovers of smoked small fish.