French fries in the oven at home: 5 of the most delicious potato recipes

Hello, dear friends! We all know that fast food is bad for your health, but how would you like to treat yourself to something delicious? I really like fried potato slices with a crispy outside and soft center. It is believed that it must be fried in a large amount of oil, but this is not so. French fries come out very tasty in the oven. When baked, if you cook without oil, the calorie content is only 110-120 kcal. This is completely PP compliant and is easy to prepare at home.

How long does it take to bake this dish? On average, this takes 30-40 minutes, but in almost everything it all depends on the power of the oven.

Potatoes prepared using this method come out just like McDonald's and even tastier. There is nothing to talk about usefulness - as is clear, in fast foods they fry up to 7 servings in one oil (or they should do it that way). For homemade French fries, very little fat is used, and you can cook it completely without oil, which is perfect for children. In addition, the dish has a huge number of options. You can create it in an egg or with chicken - it will make a good side dish, snack or real meal.

The dish is prepared quite quickly - most of the time is spent on cleaning. If you can’t or don’t want to spend a lot of time in the kitchen, you can prepare the dish from store-bought frozen potatoes. And be sure to add spices - Provencal herbs, nutmeg, oregano, and basil are ideal. Now let's create culinary miracles!

Crispy homemade fries in the oven without oil and eggs

A regular recipe for crispy wedges made from regular ingredients. It is better to take large root vegetables and cut them into long strips, about 5 mm wide. It is better to throw very short or thick slices for other dishes - they may not bake or burn.

What will be useful:

4 potato tubers;
1 tbsp. Provençal herbs;
1 tbsp. sea salt.

Step-by-step production:

1. Peel the potatoes and cut into strips. Fill with cool water and soak the slices for 10 minutes. Wash thoroughly to remove excess starch. Place the slices on a paper napkin so that it absorbs all the liquid.

2. Transfer the pieces into a container, sprinkle with salt and herbs de Provence, stir well. Any slice should be completely coated in seasonings.

3. Line the bottom of the baking dish with parchment paper. Place the prepared product so that the pieces do not touch.

Preheat the oven to 160 degrees and bake for 10 minutes. After this, remove the paper and return the pan to the oven for 20-30 minutes, stirring the slices occasionally. And for a salad, or if I’m too lazy to cook, I bake the potatoes completely in their skins. I carefully outlined how to cook and at what temperature in a separate article.

French fries in the oven on a baking sheet with butter - the most delicious recipe

Thanks to vegetable oil, the dish comes out most juicy. True, it is needed quite insignificantly, because the calories and harm from baked slices are even less than from fast food. In addition, after making deep-fried potatoes, you have to pour out a lot of oil, which personally constantly disappoints me. Accordingly, a small consumption of the product seriously saves your home budget.

Ingredients for the dish:

4 large potatoes;
3 tbsp. vegetable oil;
0.5 tsp salt;
1 tbsp. paprika.

How to create:

1. Peel the root vegetables and cut into strips, then dry with a cardboard towel.

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2. Mix the oil with salt and paprika and mix thoroughly. Pour into the slices and stir until the pieces are completely covered with the dressing.

Cover a baking sheet with parchment and place the potatoes so that they do not touch. Bake in an oven preheated to 200 degrees for 20 minutes until golden brown.

Homemade French fries recipe with egg whites and paprika

A unique method of making crispy slices “like McDonald's”, which involves the use of egg white. The oil will be of minimal use, so the dish turns out to be non-greasy and virtually harmless. Crisps taste virtually no different from fast food

Required products:

500 g potatoes;
2 egg whites;
0.5 tsp turmeric;
0.5 tsp salt;
1 tsp paprika;
vegetable oil.

How to cook:

1. Cut the peeled and washed root vegetables into oblong slices and place in a deep container.

2. Pour the whites into another bowl, add paprika, turmeric and salt, beat well. Pour the mixture over the potatoes and stir thoroughly.

Line a baking sheet with parchment, grease with oil and place the pieces at a distance from each other. Bake in an oven preheated to 200 degrees for 25-30 minutes. During the manufacturing process, the slices must be turned over a couple of times.

How to cook frozen French fries in the oven on parchment paper?

Frozen potatoes for the deep fryer are a real find. It is sold in sliced form, and the pieces are even and regular - as needed. In addition, varieties of root vegetables that are intended for frying are packaged in bags. They don’t fall apart and keep their shape perfectly, so the dish comes out delicious and delicious.

What is necessary:

1 kg of potatoes;
salt, paprika, turmeric or other seasonings (to taste);
sunflower oil.

Detailed recipe:

1. Remove the pieces from the bag (no need to defrost), salt and sprinkle with seasonings. Add a little oil and stir well.

Savory French fries in foil at home

Low-fat homemade fast food can also be prepared using foil. The amount of fat in such a dish will also be the least - accordingly, the calorie content and harm to the body are reduced. As with other recipes, the most time is spent on preparing root vegetables, so you can use a frozen product.

What's included:

2 kg of potatoes;
2 tbsp. sunflower oil;
1.5 tsp. salt;
2 tsp paprika.

Recipe with photo:

1. Peel the vegetables and cut them into strips. Sprinkle with salt and paprika, add a little oil and stir thoroughly.

Line a baking sheet with foil and place potatoes in one layer. Preheat the oven to 230-250, cook for 40 minutes.

Homemade French fries are an excellent side dish for any dish. It can be prepared both for a home dinner and for a celebration. It goes perfectly with vegetable salads and roast meat or poultry. Children especially like this improvised fast food, and mothers do not have to worry about the health of their child.

If you like the recipes in this issue, tell your friends about them on social networks. Also, write comments and come visit me. See you soon!

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French fries at home in the oven: the best options for savory fast food

Golden potato wedges with a toasted crust and soft center are a favorite food for a quick snack. You can create fast food that is healthy and tasty with your own hands. Numerous recipes for French fries in the oven allow you to cook them from natural ingredients and spices with little fat.

In the oven on parchment

French fries, browned in the oven at home, have a distant smell of young garlic, a pleasant ruddy color of the crust and a calorie content of about 110 kcal/100g.

Step-by-step recipe for French fries on a sheet of parchment:

For a spicy filling, mix soy sauce with oil and smoked paprika powder in a deep container.
Pass the garlic cloves through a press and add the purchased puree to the spicy sauce.
Remove the skins from the vegetables and chop them into long pieces of equal thickness. It is better to cut the tenderloin along the root vegetable so that the prepared appetizer resembles a delicacy from a cafe.
Be sure to pat the tenderloin dry with a napkin and pour over the seasoned dressing.
Mix the preparation thoroughly so that the spices are moderately distributed over any slice.
Line a baking tray with a sheet of parchment and place the pieces on the surface so that they do not touch one another.
Bake at 200℃ in a hot oven for about 25 minutes. The baking time depends on the power of the kitchen appliance and the thickness of the vegetable.

French fries browned at home will turn out rich, moderately spicy and catchy. Serve immediately after preparation, along with a mix of sauces: tomato ketchup, thick cheese or sour cream.

Fundamentally! There is a special shredder for even cutting. Using a limiter holder, the vegetable is evenly rubbed with bars of the selected size.

French fries in the oven without oil

Favorite potato chips without oil cease to be harmful fast food, because no harmful substances are formed during the cooking process. Golden straws with fragrant natural herbs can be given to children with cheese sauce and the freshest vegetable salads.

French fries in the oven at home

French fries at home without a deep fryer are healthier and more appetizing than those at McDonald's. A little oil gives the side dish juiciness with a small number of calories.

Step by step method on how to cook French fries:

How to create French fries step by step:

Peel the washed root vegetables from a thin layer of skin. It is better to choose varieties with a low starch content, which are more suitable for frying.
Divide the potatoes into cubes, wash and dry with paper napkins. Excess moisture will prevent the crust from browning on the slices.
Mix the purified oil with paprika powder, pepper, and garlic salt.
Pour the spicy mixture over the vegetable so that any block is covered with spices.
Cover the pan with baking paper and arrange the straws separately from one another.
Cook for 20 minutes at 200℃ until golden brown. How long to cook French fries in oil depends on how finely they are crushed. You can check readiness by inserting a skewer into the middle of the piece: it should simply go into the pulp.

Serve the golden side dish with cheese, vegetables and your favorite sauces. The combination of a side dish with a juicy burger or nuggets is considered traditional.

Fundamentally! When serving, provide a salt and pepper shaker because taste preferences vary.

Recipe in foil

French fries cooked at home in foil come out tender on the inside and rich in flavor with the brightest spices. Foil retains the aroma of seasonings and the desired temperature, so even large slices will have time to cook.

Here are the steps to fry French fries without a deep fryer:

The peeled tubers need to be divided into even cubes and filled with cool water for half an hour.
Cover the baking sheet with a layer of foil and preheat the oven.
Place the slices on foil so that there is space between them.
Oil the pieces from a spray bottle, add salt and season with spices.
Cover the workpiece with a second layer of foil, sealing it tightly on the sides.
Bake for 7 minutes at the highest oven power, then remove the top layer of foil, lower the heat to 200℃ and extend cooking for 15 minutes.

By exploring how to perfectly cook French fries in a foil pocket, you can get a delicious side dish with a soft, juicy center and a crispy crust. It is better to serve with sweet and sour sauce, homemade olive mayonnaise or mustard.

Like at McDonald's

A recipe for French fries in the oven with a detailed description and photo will allow you to correctly prepare the iconic treat that children and adults love. Unlike McDonald's offerings, home fries do not contain carcinogens, flavor enhancers or flavors.

Follow these steps to fry crispy slices without a deep fryer:

Chop raw, peeled tubers into thin strips so that they can fry moderately, and keep in chilled water for 15 minutes.
Dry the workpiece completely from water.
Combine the oil with paprika powder and crushed pepper, add salt.
Pour the oil dressing onto the pieces, stir and toss to soak.
Place the straws on a baking sheet lined with baking paper and place in a hot oven at 200℃ for 20 minutes.

Serve the desired fast food right out of the oven with thick cheese sauce, natural ketchup and a sprinkle of freshly ground pepper.

Dietary method of production

To treat children, it is important to know how to bake potatoes without a lot of oil and with the least amount of calories. The egg white will add more crunch and brownness.

You should bake in steps:

Clean the vegetable from dirt, remove the skin and dry with napkins.
Cut the peeled fruits into circles and then divide into thin strips.
Dry the pieces again to remove water and remaining starch.
Beat the egg white with a fork until foam forms.
Dump the mixture into a plate, pour in the beaten egg white and coat with oil.
In a separate bowl, mix crackers with salt and spices.
Dip any block into the spice mix and place in the mold.
Fry for 10 minutes, turning the baked straws a couple of times.

At the end of cooking, add salt and serve on a flat plate with chopped herbs and colorful sauces. You can also garnish baked pork ribs or medallions.

From a finished semi-finished product

To preserve frozen potatoes, they are coated with preservatives. To improve the taste of the dish, the frozen product should be thawed and baked with seasonings and pepper.

French fries in the oven: 3 recipes with photos (with and without oil)

Everyone knows that French fries are deep-fried (hence their name), i.e. in a large amount of hot oil. Restaurants and cafes use special deep fryers for this; for home use, there are household deep fryers. But, these household appliances are not used very often, therefore not enough people have them. This is firstly. Secondly, deep-fried food is not the most necessary for our body, but from time to time we still want to cook “harmful” fast food food at home. Then the option comes to the rescue when the French fries are cooked in the oven. A recipe with a photo, or rather three recipes, which we will now look at, will prove that the most delicious potatoes can be fried without deep frying in the oven. In this case, the first step-by-step recipe will contain oil, but its amount will be virtually insignificant. 2nd - completely without oil and 3rd with egg white, which is also a very exciting solution for French fries.

French fries at home in the oven (with butter)

What we need for 2-3 servings:

potatoes - 3 medium-sized tubers;
vegetable oil – 1-2 tbsp;
salt - a pinch.

How to cook French fries in the oven with butter

Peel the potatoes, wash them and cut them into cubes. They should be of a similar size, otherwise the small ones will cook faster in the oven than the larger ones and will start to burn.
Place in a bowl and fill with water. Let it sit so that at least some of the starch comes out. This way the potatoes will bake better.
Drain the water, place the slices on paper towels and dry very well. The pieces should not be wet; water will prevent them from properly cooking in the oven.
Return to a dry bowl. Pour in the oil and mix with your hands so that any slice is covered with a thin film of oil. We don't add salt! We will add salt after baking.
Place the potatoes on a baking sheet. It can be lined with foil or baking paper. Lay out in one layer. If there are more potatoes, it is better to cook in several steps.
Place in an oven previously preheated to 220°C. Cooking time 30-45 minutes. Inspect the potatoes during the baking process, because the cooking time depends not only on the oven parameters, but also on the type of root vegetable.

Remove the pan from the oven, sprinkle the fries with salt and mix with your hands. All is ready! You can crunch!

Creator: Victoria S.

French fries without oil in the oven: recipe with photos step by step

Ingredients for 3-4 servings:

potatoes – 5 pcs;
Provençal herbs – 1 tsp;
salt - to taste.

How to create French fries in the oven with a golden crust without oil

For the dish, it is better to take high-quality potatoes, without a huge number of eyes, even and preferably oval in shape. We will clean it, rinse it, cut it into large strips and soak it briefly in water to remove excess starch. Then we salt the water and place the fries on a kitchen towel or cardboard so that it absorbs the water. It’s better to even blot the potato bars with a towel.
We put the straw into an ordinary plastic bag, pour the herbs into it and shake it so that any straw is covered with spices. If you have a ready-made set of “Provençal herbs”, it will be perfect for these purposes; if there is no consistency, mix a pinch of rosemary, marjoram, thyme and ground pepper of various types. You can add dried garlic. It’s better not to put the freshest one in, it quickly starts to burn in the oven and can only spoil all the fries.
Place on a baking sheet lined with paper and level so that the slices lie in one layer. Bake in an oven heated to 220-240°C for 40-50 minutes. Keep an eye on it; the potatoes may be cooked earlier.
Ready potatoes, roast, sprinkle with salt. Try large or seafood, it will be more piquant.

Serve fries with any sauce. Ketchup, naturally, will be in favor.

Creator: Victoria S.

French fries with egg whites in the oven

List of ingredients:

potatoes – 500 g;
egg white – from 1 egg;
salt – 0.5 tsp;
dark ground pepper - to taste;
dried herbs – 1 tsp.

Number of servings – 4.

French fries in the oven with protein: step-by-step recipe

Wash the potato tubers well and remove the skin. After this, rinse again under water and dry with a cardboard towel.
We cut any tuber into round pieces of similar thickness (about 0.7-0.8 mm), which in turn are cut into even strips. It is better to cut potatoes not across, but lengthwise, then the cubes will become longer and will be more reminiscent of classic French fries.
To remove excess starch, rinse the potatoes under running water until the water becomes clear.
After this, lay the cubes on a clean, dry towel so that the potatoes are completely dry. We don’t keep it open for a long time, as it quickly darkens in its purified form.
While the potatoes are drying, prepare the egg white. To do this, break one large egg and carefully separate the yolk from the white. Lightly beat the egg whites with a fork until foam forms.
Add salt, dark ground pepper and other spices to taste. Almost all spices and herbs are suitable for potatoes, so the choice is limited only by your taste preferences. Most often, coriander, ground paprika, turmeric, and thyme are used when making French fries. But if you wish, you don’t have to add dried herbs at all; just salt will be enough.
Mix the dried potatoes and egg whites, mix everything thoroughly until all the cubes are covered with an egg consistency.
Prepare a baking tray - line it with baking paper or a non-stick mat. The latter is preferable, since it is much easier to remove the finished potatoes from it - nothing sticks to it or burns. Place the potato pieces on a baking sheet, keeping a small distance between them.
Preheat the oven to 200-210°C and bake fries in it for about 15-20 minutes. We check the readiness of the largest piece using a fork or toothpick.