Soup with dumplings - 6 easy recipes

Soup with dumplings - 6 easy recipes

Ksyusha Garastyuk • 05/01/2019

The first is an integral part of the modern person’s diet, but sometimes you don’t feel like standing at the stove for a long time and waiting for the soup to cook. Soup with dumplings will help you out - this is a hearty hot first course that saves you time and does not deprive you of a real meat lunch.

Naturally, it is better to use homemade dumplings, because you can’t always be sure of the quality of store-bought ones. Make the preparations ahead of time and store them in the freezer. In addition to the fact that you can cook soup with dumplings quite often, this dish is also an incredible help if you have very few dumplings left in the pack and you don’t understand what to do with them.

Such a soup is prepared with the addition of classic frying for soup (onions + carrots) or they add the widest range of ingredients - mushrooms, eggs, meat. But you can go even further and make a real masterpiece out of soup, turning it into tomato soup.

Soup with dumplings and potatoes

To prepare a real meal, you will need a handful of dumplings and a regular set of vegetables. And the aroma will be provided by spices and herbs.

Ingredients:

• 300 gr. dumplings;
• 1 carrot;
• 4 potatoes;
• 1 onion;
• a bunch of greenery;
• vegetable oil - for frying;
• 2 bay leaves.

Manufacturing:

1. Chop the onion into small cubes and grate the carrots. Fry in oil until golden brown.
2. Cut the potatoes into cubes or strips.
3. Boil the water. Add bay leaf and salt.
4. Drop the potatoes. Cook for 5 minutes.
5. Add dumplings. Cook until they float out. Add stir fry to soup.
6. Finely chop the greens.

Uzbek soup with dumplings

Uzbek cuisine is very hearty, and one of the most common dishes is chuchvara shurpa - an oriental interpretation of soup with dumplings. This soup is very spicy and slightly spicy, and the dumplings are filled with minced lamb or beef.

Ingredients:

• 300 gr. dumplings;
• 1 onion;
• 2 tomatoes;
• bunch of cilantro, basil;
• ½ pod of hot pepper;
• ½ tsp coriander;
• ½ tsp black pepper;
• ½ tsp cumin;;
• salt.

Manufacturing:

1. Finely chop the onion, cut the tomatoes into cubes and fry in a frying pan with the addition of coriander and cumin.
2. Boil water in a saucepan. Add hot pepper, black pepper, salt. Place the dumplings. Cook for a quarter of an hour.
3. Add stir-fry vegetables. Cook for another 2-3 minutes.
4. Finely chop the greens and add to the soup. Remove from stove.

Soup with dumplings and mushrooms

From time to time I want to feel the taste of youth and cook my grandmother's soup with dumplings. This recipe is perfect for feeling nostalgic.

Ingredients:

• 200 gr. champignons;
• 300 gr. dumplings;
• 1 onion;
• 1 carrot;
• 300 gr. chicken fillet;
• 2 bay leaves;
• black pepper, salt.

Manufacturing:

1. Boil the chicken meat. Cool and disassemble into pieces. Do not pour out the broth.
2. Chop the onion into small cubes and grate the carrots. Cut the mushrooms into slices.
3. Fry vegetables with mushrooms.
4. Boil the broth in a saucepan. Add laurel. Season, add salt.
5. Place the dumplings in the water. Cook for a quarter of an hour.
6. Add chicken meat and fry. Cook for another 5 minutes.

Soup with dumplings and cheese

Add processed cheese to the soup to create the richest and creamiest taste of the dish. If you want to achieve a thicker mixture, increase the amount of curds.

Ingredients:

• 2 processed cheese;
• 3 potatoes;
• 300 gr. dumplings;
• 1 carrot;
• 1 onion;
• black pepper, salt.

Manufacturing:

1. Chop the onion into small cubes and grate the carrots.
2. Cut the potatoes into cubes or strips.
3. Boil the water. Place the curds, cut into several pieces, so it will be easier to melt them.
4. Stir the water constantly.
5. Once the cheese has dissolved, add the dumplings. Cook for 10 minutes.
6. Omit the vegetables and potatoes. Cook for another 10 minutes.

Tomato soup with dumplings

You will get a vibrant, richly colored soup if you add tomato juice. And everyone will like the taste.

Ingredients:

• 300 gr. dumplings;
• 1 carrot;
• 500 ml. tomato juice;
• 2 garlic cloves.

Manufacturing:

1. Pour the juice into the pan. Bring to a boil.
2. Lower the dumplings. Cook for 10 minutes.
3. Add grated carrots and squeeze the garlic. Cook for another 10 minutes.

Soup with dumplings and tomatoes

This recipe will allow you to taste the abundance of flavors. Spicy herbs will give a unique smell.

Ingredients:

• 300 gr. dumplings;
• 2 potatoes;
• 1 carrot;
• 1 onion;
• 2 tomatoes;
• 2 bay leaves;
• a bunch of parsley;
• black pepper, salt.

Manufacturing:

1. Grate the carrots, chop the onion into small cubes, cut the tomatoes into cubes. Fry the vegetables in a frying pan.
2. Boil the water. Salt and season it. Lower the dumplings. Cook for 10 minutes.
3. Add diced potatoes. Cook for another 10 minutes.
4. Add fried vegetables. Cook for 5 minutes.
5. Before cooking, add finely chopped parsley to the soup.

This dish replaces both the 1st and 2nd. Try to prepare a hearty and tasty soup for lunch to amuse your loved ones with homemade food and save your time.

Soup with dumplings - the latest and unique recipes for a regular and savory dish

Soup with dumplings is a healthy and satisfying dish that is served for lunch and dinner. This dish is found in Azerbaijani, Spanish, and Chinese cuisine. Any recipe is fascinating in its own way - it can be supplemented with new and unusual ingredients, which the hostess selects at her own personal discretion.

How to cook soup with dumplings?

To prepare a delicious soup with dumplings, follow these tips:

1. It is best to use homemade dumplings. But if you don’t have them at hand, store-bought ones will do. The size of these components can be varied at your own discretion; it could be a soup with small dumplings or large ones.
2. To add flavor to the soup, add various aromatic seasonings. You can’t forget about greenery.
3. You can also put various cereals, vegetables, mushrooms and roots in the pan.

Dumpling soup with potatoes - recipe

One of the most common versions of this dish is soup with dumplings and potatoes. Minced meat should be taken from the highest group. Cooked dumplings should be placed separately from each other, and not in a sticky heap; for this, they are stirred from time to time during cooking. When purchasing ready-made semi-finished products, you should pay attention to the composition. The first ingredient must be meat, and not its substitutes in the form of soy.

• dumplings – 350 g;
• water – 2 l;
• onion – 1 pc.;
• carrots – 2 pcs.;
• celery root – 1 pc.;
• potatoes – 2 pcs.;
• spices, salt.

1. Peel the vegetables. Let the water boil.
2. Cut the potatoes and add to the water. Cook until it becomes half soft.
3. Fry onions, carrots and roots with spices and place in a saucepan. Dump out the dumplings.
4. Add salt. Leave the soup with dumplings to cook for another 5 minutes.

Soup with dumplings in Uzbek style - recipe

Uzbek soup with dumplings is rightfully recognized as one of the most unique versions of state cuisine. It is known under the same name as chuchvara. For this dish, it is recommended to mold the meat components independently, so it will take more time to cook, but the result will not disappoint and will outshine all expectations.

• minced meat – 400 g;
• onion – 1 pc.;
• flour – 2 cups;
• testicle – 1 pc.;
• tomato – 3 pcs.;
• water – 2 l;
• vegetable oil and salt.

1. Knead the dough from the egg, flour, salt and warm water. Leave it for 30 minutes, and then divide it into 2 parts.
2. Create noodles from one part, roll out the other and cut into squares. Place a little meat in any of them and close them like envelopes.
3. Fry the onion, add tomatoes and simmer. Transfer the mixture into a saucepan and add water.
4. Bring to a boil, add dumplings, and after 5 minutes add noodles.
5. Cook the Uzbek soup with dumplings for another 10 minutes.

Mushroom soup with chicken dumplings

A very unique variation is mushroom soup with dumplings. To add nutritional value to it, it is recommended to choose small-sized ingredients. This first dish is not prepared for future use, as the food in it will boil over and it will not look appetizing. The advantages of the dish are that it is prepared quickly, but it turns out satisfying and rich.

• meat – 500 g;
• dried mushrooms – 250 g;
• carrots – 1 pc.;
• onion – 0.5 pcs.;
• flour – 1.5 cups;
• testicle – 1 pc.;
• water – 2 l;
• salt.

1. Sift the flour, beat in the egg, add salt and pour in boiled, cooled water. Knead the dough and refrigerate.
2. Grind the meat into minced meat, adding spices to taste.
3. After 30 minutes, take out the dough, roll it out into a layer, cut out circles. Put a little meat in any one and mold the edges.
4. Pour warm water over dried mushrooms and leave for 2-3 hours. Wash and cook for 14 minutes. Change the water.
5. Fry onions and carrots.
6. Place dumplings, mushrooms and frying into a pan.
7. Cook the soup until the dumplings float out.

Tomato soup with dumplings

Fans of first courses with a special tomato flavor will appreciate soup with dumplings without potatoes, which contains tomatoes or their juice. A bay leaf added at the end of cooking will give a pleasant smell. The main thing is to remember to pull it out before removing the pan from the stove. You can add hot chili peppers, cut into thin rings, to the soup.

• dumplings – 500 g;
• sea ​​cocktail – 250 g;
• tomato juice – 750 ml;
• salt;
• water – 2 l;
• garlic - to taste.

1. Cut and fry vegetables. Pour tomato juice over them. Salt the mixture.
2. Place sea cocktail and dumplings into the water. Bring to a boil and cook for 10 minutes.
3. Crush the garlic and add at the very end.

Soup with dumplings and noodles

In Azerbaijan, the dish is prepared with the addition of saffron, coriander and turmeric. The Chinese recipe can be modified using udon noodles, xianggu mushrooms. There is also a Korean version, which contains kelp, rice cakes and bean curd. One of the most popular options is dumpling soup, the recipe of which includes noodles. It is done very quickly, and the ingredients for it can be found in any kitchen.

• dumplings – 300 g;
• broth – 750 ml;
• garlic – 2 cloves;
• noodles – 150 g;
• green onions and sorrel;
• soy sauce – 1.5 tbsp. l.

1. In a saucepan, combine broth, crushed garlic, sauce and butter.
2. Chop the onion and add to the broth. Boil.
3. Add noodles, cook for 10 minutes.
4. Add dumplings and sorrel.
5. Cook the soup with noodles and dumplings until fully cooked.

Soup with dumplings and cheese

Cheese soup with dumplings has a very refined taste. You can use soft cream cheese, a hard product or processed cheese. The overall set of ingredients will be indescribably organically complemented by fresh, dried or canned mushrooms. Other common ingredients are used - potatoes, onions, carrots.

• potatoes – 4 pcs.;
• mushrooms – 150 g;
• processed cheese – 1 pc.;
• onions and carrots - 1 pc.;
• dumplings – 300 g;
• salt and pepper.

1. Chop vegetables and mushrooms, grate cheese.
2. Boil water, add vegetables and mushrooms.
3. Cook until done. Add cheese and salt, pepper.
4. Add dumplings. Cook the soup for 15 minutes.

Soup with dumplings and rice

Housewives who don't have enough time to cook can create a quick soup with dumplings, which includes rice. The first dish comes out filling and tasty. But a very important point that needs to be taken into account when cooking is to ensure that the rice is thoroughly cooked, but at the same time do not overcook the dumplings.

• potatoes – 600 g;
• carrots and onions – 1 pc.;
• rice – 100 g;
• salt, spices;
• dumplings – 300 g.

1. Chop the vegetables.
2. Cover the potatoes with water and cook until half cooked. Fry onions and carrots.
3. Add washed rice to potatoes.
4. Salt and pepper the soup.
5. Once the rice is cooked, add dumplings.
6. Bring the dumpling broth soup to a boil and cook for another 10 minutes, adding the frying at the end.

Chinese soup with dumplings and soy sauce

One of the most unusual recipes is Chinese soup with wonton dumplings and soy sauce. The advantage of the dish lies in its quick preparation and small number of ingredients. You can decorate it with dill and parsley, giving it not only a pretty appearance, but also the freshest notes.

• dumplings – 300 g;
• soy sauce – 2 tbsp. l.;
• broth - 2 l;
• green onions

1. Boil the broth, add dumplings. Cook them until done.
2. Pour in soy sauce.
3. Bring the savory soup with dumplings to a boil and add the chopped onion into rings.

How to cook soup with dumplings in a slow cooker?

Busy housewives can greatly simplify the cooking process if they make dumpling soup in a slow cooker. Only the time spent on manufacturing will increase slightly due to the use of household device modes. The dish will be most satisfying if you add a handful of noodles to it. The dumplings do not need to be thawed before adding to the broth.

• dumplings – 300 g;
• potatoes – 2 pcs.;
• bell pepper – 0.5 pcs.;
• carrots and onions – 1 pc.;
• salt;
• seasonings

1. Finely chop the vegetables. Place in the bowl of the device.
2. Cook the food using the “Baking” mode for 10 minutes.
3. Add potatoes, salt and seasoning.
4. Fill with hot water. Turn on the “Extinguishing” program for 50 minutes.
5. Add dumplings 10 minutes before the end of the program.

7 recipes for soups with dumplings to make without special culinary knowledge

Soup with dumplings has a lot of irrefutable advantages. It's a pleasure to cook. After all, production does not require special culinary knowledge, sophisticated household appliances, or spending a long time in the kitchen. This means that the listed recipes can be mastered not only by experienced housewives, but also by those who are just beginning to master the basics of culinary skills.

Soup for any day 7 best recipes for soups with dumplings from around the world

The life of a modern lady is exciting and interesting. Unfortunately, from time to time the whirlpool of events is so stormy that there is not enough time to prepare a real lunch or dinner. In this case, fast-made products come to the rescue.

Perhaps the most popular such product is dumplings. They are served with sour cream, butter, cheese, vinegar and pepper. But the first dishes, which include dumplings, deserve special attention. To make soups, both homemade dumplings and store-bought semi-finished products are used.

So that you can vary your weekly menu, we offer you 7 unique recipes. Using recipes from different nationalities, you can naturally adapt them to your taste preferences, replacing exotic ingredients with the most common products.

Nourishing, appetizing dishes will probably appeal to both adults and little naughty people. And so that no difficulties arise during production, any recipe will be described step by step.

When starting to cook, remember that the broth should only be cooked over low heat. Don't expect that a huge flame will speed up the manufacturing process. Very active seething leads to “saturation”, the protein coagulates, and the broth acquires a cloudy, whitish color. To make the broth clear and appetizing, be sure to lower the temperature of the burner as the liquid begins to boil. A quiet gurgle is what is needed in this case.

Chuchvara (Uzbek cuisine)

Chuchvara is exactly what the inhabitants of Central Asia and the Caucasus call dumplings. Envelopes - droplets of unleavened dough with lamb and beef insides - are worthy competitors to our dumplings. Amazingly, chuchvara is always served with a strong, rich broth of meat and vegetables. This means that this dish is, by the way, forbidden, suitable for our dumpling week. Those who enjoy eating products containing the meat of young lambs will probably appreciate this hearty and fragrant dish.

Soup with dumplings

I am an economic person, very much so. ) Therefore, I decided not to simply boil the dumplings, but to prepare a delicious soup using the broth left over from cooking them. Everyone liked it))

How to cook soup with dumplings:

Peel the onion, wash and finely chop.

Peel the carrots, wash them, cut them into strips and slices. Or three on a large grater.

Fill a 1.5 liter saucepan halfway.
Bring the water to a boil. Add 1 teaspoon of salt.

Boil the dumplings until half cooked (2-3 minutes after boiling). Place them in a bowl. We don't turn off the water.

While the dumplings are cooking, prepare the vegetables.
Heat 1 tbsp in a frying pan. a spoonful of vegetable oil. Fry the onion over medium heat until soft (3-5 minutes).

Fry, stirring the onions and carrots for another 5-10 minutes (depending on how browned the vegetables we want to get in the end).

Add fried onions and carrots to the pan with “dumpling broth”. Cook covered for 10 minutes at low simmer.

Peel the potatoes, wash them and cut them into cubes.

Add potatoes to the soup. Cook until the potatoes are ready (15 minutes).

Place dumplings in the soup, add dry herbs (I use Provençal mixture).
Cover with a lid and cook the soup with dumplings over low heat for another 2-3 minutes. If the soup comes out thicker than desired, add a little boiling water and add salt to taste.

This soup must be eaten immediately after preparation - the dumplings taste better this way. When serving, garnish the soup with dumplings with the freshest herbs.

11

Wow, soup with dumplings! The recipe is such that even I can handle it, thank you

I also cook soup with dumplings, but in a slightly different sequence: first I cook the potatoes until half cooked, later I add the dumplings, and at this time I prepare the frying of onions and carrots. Later I put the frying in a pan, add salt, peppercorns, bay leaves, and dry herbs to taste. I put a spoonful of sour cream in a bowl of soup and sprinkle with fresh herbs.

We put parsley into the bubbling broth (I use chicken broth at your discretion), cook the sautéed onions and carrots until tender, add spices and salt 5-10 minutes before the end of cooking. We cook the dumplings in a small amount of broth and add them during the holidays.

It’s interesting, when you cook sausages or shrimp, do you also use the broth? No for sure. I would still drain the soup from the dumplings and use broth, chicken broth, for example.

I agree, I don’t find this broth appetizing

I just heard a story from my mother about a family in which they seriously cook dumpling soup. With the development of the “household zone”: the dumplings become boiled, the dough peels off. Those who did a great job get “meatball soup.” Who did a bad job - “soup with dumpling skins”

super

I cook the soup dumplings separately and add them to the broth with fried and boiled potatoes just before serving, so that the broth remains clear. By the way, I agree with the creator of the recipe: the broth from homemade dumplings is very tasty, there is no need to pour it out.

Isho mona cook a diet soup using egg broth.

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