Cookies without flour and eggs

Cookies without flour and eggs

Cookies in 15 minutes - gluten free, ready in the oven. They are quite easy to make and quite similar to store bought bakery style cookies. I'll show you the recipe step by step. So, let's find out how to make homemade cookies without flour and eggs.

Ingredients for “Flourless and Eggless Cookies”:

• Corn starch - 140 g
• Butter - 50 g
• Vanilla sugar - 5 g
• Condensed milk - 100 g

Production time: 15 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Cookies without flour and eggs”:

Pour 140 g of corn starch, 50 g of softened butter, 5 g of vanilla sugar, 100 g of condensed milk into a bowl. Mix with a spoon.

Knead with your hands until you get a dough.

We form cookies (the same size as in the video) and place them on a baking sheet. Use a fork to create relief.

Bake for approximately 10 minutes at 180°C.

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Photo “Cookies without flour and eggs” from those who made them (2)

Comments and reviews

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February 22, 2019 m vaganova #

February 5, 2019 0lya UA #

February 5, 2019 Nataliya Che #

February 5, 2019 cadenfood # (recipe creator)

February 5, 2019 Nataliya Che #

February 5, 2019 Reddish Fox77 #

February 5, 2019 ZhannaM #

February 5, 2019 0lya UA #

February 5, 2019 Irina Khabarova #

February 5, 2019 cadenfood # (recipe creator)

February 5, 2019 Irina Khabarova #

February 5, 2019 moonshine #

February 5, 2019 cadenfood # (recipe creator)

February 5, 2019 antonina gil53 #

February 5, 2019 cadenfood # (recipe creator)

February 5, 2019 flokso #

February 5, 2019 cadenfood # (recipe creator)

February 5, 2019 Mara2181 #

February 5, 2019 cadenfood # (recipe creator)

February 5, 2019 Mara2181 #

February 5, 2019 elle024 #

February 5, 2019 cadenfood # (recipe creator)

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Cookies without eggs

Recipes: 10

100 gr.
250 ml
cool cubes of butter flour 1 tbsp finely ground coffee
50 gr.
sugar a pinch of salt

12992
• 39
• 25

Allenka(alarm clock)

• 19 February 2014, 10:16

225 gr.
sl. butter at room temperature 125 gr.
sugar 350 flour
0.5 tsp.
baking powder show one hundred percent.
0.5 tsp salt

13650
• 1
• 3

NataliKor

• 25 October 2013, 19:29

100 gr.
premium wheat flour 100 gr.
rice flour 50 gr.
potato starch 70 gr.
sweet powder 60 gr.
butter at room temperature 125 gr. natural yogurt

18000
• 32
• 16

nonna pina

• 11 June 2013, 13:42

ingredients:
- butter - 188g (room temperature)
- powdered sugar - 38g
- vanilla sugar - 1.5 tsp.
-baking powder – 1/2 tsp.
-flour – 188g (highest grade)

18856
• 61
• 51

Magician

• 10 April 2013, 08:47

wheat flour 200 gr.
butter 150.,
corn starch 100 gr.
sweet powder 100 gr.
zest of 1/2 lemon,
vanilla,

22933
• 66
• 54

sweeta1

• 10 May 2012, 15:19

1 cup of lightly ground walnuts (I used pecans)
1 cup of raisins (snow white, I used black) previously soaked in boiling water.
3/4 cup and 2 tbsp.
wheat flour 3/4 cup whole wheat flour
1 tsp.
baking powder 3/4 tsp. soda

10285
• 20
• 35

lonestar

• 12 August 2011, 09:52

butter – 230 gr.
sweet powder – 105 gr.
flour – 330 gr.
vanilla extract – ½ tsp.
salt – ¼ tsp.
Sprinkling – coarse sugar, brown sugar, cocoa powder, nuts, etc.

35347
• 52
• 83

vera_sergeevna

• 02 July 2011, 18:37

175g wheat flour (sprinkle a little on the dust)
75g oat flour
85g butter
185g sugar
1 packet of vanilla sugar (10g)
25g raisins (cherries)

12707
• 21
• 39

suny-girl

• 17 February 2011, 12:41

kefir-2 tbsp.
(250 ml each) vanillin-1 pack
sugar-0.5 tbsp
butter-2 tbsp
rice balls (balls) with snow-white and milk chocolate (I have sweet and nesquik)-150 g
slaked soda-1 tsp

1560
• 17
• 31

ambrina

• 21 June 2010, 13:47

flour – 2 tbsp. (300 gr.), sift.
butter – 60 gr.
(soft) sour cream – 100 gr.
sweet powder - 1 tbsp - not full! (125 g)
soda - 1/2 tsp.
vanillin.

28558
• 44
• 70

alyakeyk

• 23 May 2010, 20:09

Nina and Ulyana Tarasova “And we have cookies!”

Useful as porridge. Oatmeal cookies without flour

The right candidate for wheat is oats. Oatmeal is rich in B vitamins, complex carbohydrates, and soluble fiber. Oatmeal also contains minerals: zinc, magnesium, phosphorus. Special substances found in oats - beta-glucans - lower the level of cholesterol (Insoluble in water, soluble in fats and organic solvents.) in the blood (the internal environment of the human and animal body) , but not just any cholesterol, but “disgusting”.

Interestingly, oats do not contain gluten. The problem lies in the impurities of wheat and rye, which, according to the standard, can contain up to 5% in cereals. Therefore, people with severe gluten intolerance must avoid healthy grains.

About usefulness

From my youth, the familiar oatmeal cookies were usually made with a large amount of wheat flour in the composition, with health-threatening amounts of fat and sugar.

Dietary nutrition involves recipes that limit or eliminate disease additives. How to make delicious cookies without unknown ingredients?

Oatmeal is available on sale, but the cost is unpleasantly surprising, because oatmeal is an affordable raw material. You can save money by making your own oatmeal flour. Simply grind the oatmeal in a food processor. The result will be fairly coarsely ground flour, but for the production of cookies this option is even better than finely ground flour: the baked goods will be the most crumbly.

Homemade cookies differ profitably from store-bought cookies. There will be no hydrogenated fats, and sugar and wheat flour will either be excluded or added in reasonable quantities.

Flourless oatmeal cookies can be a healthy substitute for breakfast cereals and ready-made cereals. Complex carbohydrates provide a permanent feeling of satiety without causing sudden surges in blood sugar (the internal environment of the human and animal body) . Kids eat cookies more readily than boring porridge, so the breakfast problem will be solved. You will need a couple of homemade cookies for a snack and for tea.

Oatmeal cookies will keep in the kitchen cabinet for 5-7 days, so you can bake the treat for the week ahead.

Recipes

These cookies are prepared according to various recipes in the most or least identical way: whole or ground flakes are mixed with the other ingredients. Usually, oatmeal cookie dough does not require rolling out with a rolling pin: the products are molded by hand or simply laid out with a spoon.

Recommendation! It is better to choose a baking tray with a non-stick coating or place oiled paper on it.

ordinary

Ingredients:

• oat flakes 120 g;
• butter 100 g;
• sugar 100 g;
• yolk 1 pc.;
• baking powder for dough 1 tsp. no slide.

How to cook:

1. Chop the oatmeal in a food processor until small pieces come out.
2. Add the remaining ingredients and mix with the blades of a food processor.
3. Make balls, flatten them slightly and place them on a baking sheet at the appropriate distance from each other.
4. Bake at a temperature of 180-200 degrees Celsius. 10-15 minutes is enough.

With honey

Ingredients:

• oatmeal 1.5 tbsp;
• oatmeal 1.5 tbsp;
• sugar 1 tbsp;
• egg 1 pc.;
• butter 200 g;
• watery honey 1 tbsp;
• baking soda 0.5 tsp;
• baking powder for dough 0.5 tsp;
• salt, cinnamon, vanillin, cardamom on the tip of a knife.

How to cook:

1. Place the butter on the table 2-3 hours before making cookies.
2. Beat the butter and sugar into a fluffy foam, pour in the egg and honey, and mix with a mixer.
3. Separately, thoroughly mix all dry ingredients. Knead the dough with a spoon.
4. Form the dough into balls the size of a ping pong ball, flatten slightly and place on a baking sheet, leaving space between the cookies.
5. Bake at 180 degrees Celsius until golden brown (10-15 minutes).

No eggs

This recipe is amazingly simple. The dough is mixed with a spoon, and spooned onto a baking sheet. You can make a mountain of cookies without getting your hands dirty!

Ingredients:

• oat flakes 270 g;
• sugar 120 g;
• butter 120 g;
• honey 20 g;
• water 2-3 tbsp.,
• baking soda 0.5 tsp;
• baking powder for dough 1 tsp. without slide;
• salt, vanillin, cinnamon on the tip of a knife.

How to cook:

1. Grind 150 g of oatmeal in a food processor until it becomes flour. Mix oatmeal, oat flakes and sugar.
2. Place other products in a saucepan and heat on the stove, stirring. The contents of the pan will foam; for this option, you need to choose dishes with supplies.
3. Knead the ingredients with a spoon, place the future sweets on a baking sheet, leaving space between the products and bake at a temperature of 180 degrees Celsius for 10 minutes, until they are covered with a golden brown crust.

Fundamentally! The vegetarian version of cookies is prepared without butter - it is replaced with coconut oil.

With banana

Banana successfully replaces eggs and sugar in baking. The basic recipe for dietary banana-oatmeal cookies without flour is primitive.

Ingredients:

• banana 1 pc.;
• oatmeal 1 tbsp.

The banana needs to be large and very ripe. Its skin will turn brown, and the flesh will become honey-colored and translucent. An overripe banana is difficult to peel and falls apart. It is better to cut the skin and pull out the pulp.

How to cook:

1. Prepare the dough by kneading the cereal with the banana.
2. Place the blanks on a baking sheet and brown at a temperature of 180 degrees Celsius until ready, or add chopped dried fruits, coconut flakes, and chocolate drops to the dough in advance.

Unsweetened but tasty

These cookies have an intriguing nutty flavor and are made without flour, eggs or sugar.

Ingredients:

• oat flakes 160 g;
• butter 60 g;
• salt 0.5 tsp;
• baking powder for dough 0.5 tsp. without slide;
• boiling water 60 ml.

How to cook:

1. In a dry frying pan, lightly fry the flakes until they begin to emit a mind-blowing nutty smell. Grind the cooled flakes in a food processor.
2. Add oil, salt and baking powder and chop with knives in a food processor. Pour in boiling water. Here comes the dough!
3. All that remains is to make balls with a diameter of 5-7 cm from the dough, flatten them a little and place them on a baking sheet, not forgetting to leave space between the cookies. Bake at a temperature of 180 degrees Celsius, possibly with fan mode, for 20-30 minutes.

Summary

Making oatmeal cookies without flour is not difficult. Healthy food is prepared from everyday cheap goods.

Thanks to its neutral taste, oat flakes fit well into both sweet and savory sweet options. Adding dried fruits, honey, and spices allows you to create cookies with different flavors.

Flourless oatmeal cookies can be served with tea and coffee, juice and milk, yogurt and kefir, and unsweetened oatmeal cookies can be served with broth or puree soup.

How can you spend more time on yourself and your family, rather than spending hours cooking? How to make a dish beautiful and appetizing? How to get by with the fewest kitchen appliances? The 3in1 magic knife is a successful and multifunctional assistant in the kitchen. Try it with a discount.

Cookies without eggs

Recipes: 10

100 gr.
250 ml
cool cubes of butter flour 1 tbsp finely ground coffee
50 gr.
sugar a pinch of salt

12992
• 39
• 25

Allenka(alarm clock)

• 19 February 2014, 10:16

225 gr.
sl. butter at room temperature 125 gr.
sugar 350 flour
0.5 tsp.
baking powder show one hundred percent.
0.5 tsp salt

13650
• 1
• 3

NataliKor

• 25 October 2013, 19:29

100 gr.
premium wheat flour 100 gr.
rice flour 50 gr.
potato starch 70 gr.
sweet powder 60 gr.
butter at room temperature 125 gr. natural yogurt

18000
• 32
• 16

nonna pina

• 11 June 2013, 13:42

ingredients:
- butter - 188g (room temperature)
- powdered sugar - 38g
- vanilla sugar - 1.5 tsp.
-baking powder – 1/2 tsp.
-flour – 188g (highest grade)

18856
• 61
• 51

Magician

• 10 April 2013, 08:47

wheat flour 200 gr.
butter 150.,
corn starch 100 gr.
sweet powder 100 gr.
zest of 1/2 lemon,
vanilla,

22933
• 66
• 54

sweeta1

• 10 May 2012, 15:19

1 cup of lightly ground walnuts (I used pecans)
1 cup of raisins (snow white, I used black) previously soaked in boiling water.
3/4 cup and 2 tbsp.
wheat flour 3/4 cup whole wheat flour
1 tsp.
baking powder 3/4 tsp. soda

10285
• 20
• 35

lonestar

• 12 August 2011, 09:52

butter – 230 gr.
sweet powder – 105 gr.
flour – 330 gr.
vanilla extract – ½ tsp.
salt – ¼ tsp.
Sprinkling – coarse sugar, brown sugar, cocoa powder, nuts, etc.

35347
• 52
• 83

vera_sergeevna

• 02 July 2011, 18:37

175g wheat flour (sprinkle a little on the dust)
75g oat flour
85g butter
185g sugar
1 packet of vanilla sugar (10g)
25g raisins (cherries)

12707
• 21
• 39

suny-girl

• 17 February 2011, 12:41

kefir-2 tbsp.
(250 ml each) vanillin-1 pack
sugar-0.5 tbsp
butter-2 tbsp
rice balls (balls) with snow-white and milk chocolate (I have sweet and nesquik)-150 g
slaked soda-1 tsp

1560
• 17
• 31

ambrina

• 21 June 2010, 13:47

flour – 2 tbsp. (300 gr.), sift.
butter – 60 gr.
(soft) sour cream – 100 gr.
sweet powder - 1 tbsp - not full! (125 g)
soda - 1/2 tsp.
vanillin.

28558
• 44
• 70

alyakeyk

• 23 May 2010, 20:09

Nina and Ulyana Tarasova “And we have cookies!”