Liver pie

Recipes: 10

dough:
sour cream 1 tbsp
egg 1 pc
salt
flour 1.5 tbsp
butter/margarine 100 g

sigma002

January 15, 2012, 10:39

dough:
wheat flour 400 g
eggs 2 pcs
butter (or margarine) 100 g
sour cream 20% 200 g
salt 0.5 tsp

sigma002

06 December 2011, 10:11

chicken hearts, chicken liver and a bit of hot minced meat - total weight 500 g
1 small peeled carrot
2 onions
a bunch of herbs
salt
pepper

Allenka(alarm clock)

27 May 2011, 13:12

750 gr.
chicken liver 2 onions
1 carrot (large)
2 tbsp.
pepper ¾ tbsp.
rice 3 eggs

Mil@_Mil@

September 24, 2010, 00:29

liver-1 kg
fat-0.5 kg
onions-2 heads
carrots-2 large.
eggs (boiled) - 5 pcs.
eggs (raw) - 5 pcs.

albina1987

14 September 2010, 16:48

liver in batter
500 gr.
chicken liver for batter:
7 tbsp.
flour with a small slide 2 eggs
50 ml. water

sveta-koolinar

02 June 2010, 00:38

500 gr.
flour 100 ml.
vegetable oil 250 ml.
milk 1 tbsp.
salt 1 tbsp.
sugar 5-6 gr. dry yeast

Nathalya

07 April 2010, 01:17

dough: 250 gr.
flour, 1/2 tsp. salt, 2/3 tbsp. ice water, 230 gr. butter (or about 700 grams of ready-made puff pastry). inside: 2 eggs, 2/3 tbsp. buckwheat, 200 gr. beef liver, 1 onion.

bagira13782006

09 December 2009, 01:48

pancakes – 15 pcs.
(the thinnest, according to any recipe) carrots - 5 large
onions - 1 piece
garlic - cloves
beef liver - 1 kg
sour cream of the highest fat content - 200 g

naicy

07 July 2009, 17:31

dough:
compressed yeast – 20 gr.
sugar – 1 tbsp.
sour cream 20% – 100 gr.
egg
onion

nata196277

07 February 2009, 23:45

Nina and Ulyana Tarasova “And we have cookies!”

Liver pie 7 delicious homemade recipes

How to make liver pie quickly and deliciously? Find a suitable recipe with step-by-step photos and videos and follow the tips and advice from it. The filling can be changed at will to any other, like the other components. Read more...

Main
Best selections
Bakery
Pies
Savory pies
Liver Pie

Pies
In the oven
Bakery
Meat and meat products
Meat in the oven
Pies in the oven
Chicken liver
Vegetables in the oven
Flour
Pies with entrails
Dishes with onions
Egg Pie
Pie with meat
Mince pies
Meat with onions
Liver in the oven
Testicles
Onion Pie
Recipes without butter and margarine
Unsweetened baked goods

Liver pie is a good appetizer and snack for workers and travelers!

Any recipe for liver pie involves step-by-step production: pancakes are fried, a pie or cake is formed from them - at the discretion of the cook. For pancakes, any kind of liver, be it beef, pork or chicken, is crushed, minced through a meat grinder or in a blender, turning into minced meat. Selected ingredients are added to the mass, for example, salt, pepper, spices, eggs, flour, bread crumbs, corn grits. Mix everything carefully. To liquefy, you can pour in a drink, broth or water. The most watery mixture is easier to pour into the pan, and the liver pancake becomes more tender. It is fried on both sides in oil. This is exactly what the recipe for liver pie with photos says step by step almost always. Instead of frying pancakes, the mixture can be poured into a suitable baking dish and cooked as a whole piece, then cut into portions. In this case, the inside is placed inside. For beauty, it can be boiled eggs, laid completely in a row.

The 5 most commonly used ingredients in liver pie recipes:

How to make the liver pie that is every housewife's dream?

How to create liver pie with different flavors? Add vegetables and herbs to the minced meat: carrots, fried onions, zucchini, eggplant, pumpkin, potatoes. They can also be placed inside the pie, alternating layers and covering them with sauce, creamy, tomato, or mushroom. The imagination here is limitless - there are a huge number of thoughts. The main thing is that the products are combined together, and the combination is to the taste of the guests. Experiments are welcome, because creating a liver pie means having fun for everyone at the table.

5 of the fastest liver pie recipes:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Unsweetened chicken liver pie	50 min	220	+82
Liver pie Baur taraga	1 hour	130	+3
Liver pie with milk and mayonnaise	1 h 5 min	103	+79
Closed yeast cake	1 hour 20 minutes	193	+6
Cupcake with liver and vegetables	1 hour 30 minutes	219	+137

For the dish to be successful, you should prepare well and pay special attention to the liver you buy. The fresher it is, the tastier the liver pie will be. The recipe with photos will give you a step-by-step hint for the rest.

inspect the quality of the liver before purchasing, inspect it, make sure that the product is not spoiled
carefully wash the liver under running water, cleaning its ducts, removing films and veins
to get tender liver, soak it in milk for half an hour before cooking, then drain the milk

Recipe: Liver Pie

Share with friends:

Liver pie is a very easy to make dish, simple, delicious and very tasty. There are a huge number of options for making liver pies, from different types of liver, with different entrails, layers and sauces. The usefulness of the main ingredient of the pie, liver, is certainly high, since this product is rich in proteins, potassium, iron and phosphorus, raises the level of hemoglobin in the blood (the internal environment of the human and animal body) and significantly reduces the risk of cardiovascular diseases. Liver dishes are very nutritious and satisfying; they will be appropriate both on special occasions and for daily dinner.

Depending on what taste you want to get, you choose the type of liver to make the pie. With the introduction of chicken liver, the pie will be very tender, the least calorie, and therefore a dietary version of liver pie. With pork or beef liver, the pie will be the most satisfying and will acquire a catchy, rich taste. Introduce liver dishes into your diet and you will forget about dark circles under your eyes, brittle hair and pale complexion, provide enormous support to your heart and blood vessels.

Traditional liver pie

beef liver – 1kg
milk - 500 ml.
testicle - 3 pcs.
salt - to taste
flour - 400 g
pepper - to taste
garlic - 4 cloves
mayonnaise - 100 g

Grind the liver in a meat grinder or blender until it becomes minced meat. Beat the eggs into the liver mixture, sift the flour, add pepper and salt to taste. Knead the dough with the mixture as for pancakes.

In a hot frying pan with vegetable oil, bake careful liver pancakes of medium thickness. Let the pancakes cool completely.

We begin to form the liver pie. Lubricate one pancake with mayonnaise, squeeze a clove of garlic through a press on top. Cover with the next pancake and repeat the previous steps until the pancakes run out. Grease the top of the pie with mayonnaise and, if desired, sprinkle with your favorite herbs.

Place the pie in the refrigerator overnight (that is, in the dark) . Serve the delicacy with any side dish or as a separate dish.

Dietary chicken liver pie

chicken liver – 500 g
eggs - 2 pcs.
flour - 3 tbsp.
onion - 1 pc.
carrots - 1 pc.
garlic - 1 clove
dill - 5 sprigs
sour cream - 120 g
butter - 40 g
dark ground pepper - to taste
salt - to taste

Fragrant liver pie with mushrooms

pork and beef liver - 250 g each
flour - 300 g
egg - 2 pcs.
salt - to taste
ground black pepper - to taste
onions - 1 pc.
champignons – 300 g
butter - 50 g
mayonnaise - 100 g
greens - 20 g

Pass the washed liver through a meat grinder, add salt and pepper, sift flour into the liver mass and beat in two eggs. Mix the dough thoroughly to avoid lumps. Bake liver pancakes on both sides for a minute.

For the inside, you need to fry finely sliced champignons and diced onion in butter. Bring the mushroom filling to taste and let it cool completely.

Coat the cooled liver pancakes liberally with mayonnaise, alternately layering with mushroom entrails. Decorate the top of the pie with herbs and pieces of mushrooms. Place the pie in the refrigerator to soak for at least two hours.

Special liver pie with eggplant

beef liver – 1kg
milk - 500 ml.
testicle - 3 pcs.
salt - to taste
flour - 400 g
pepper - to taste
tomato - 1 pc.
eggplant - 1 pc.
onion - 1 pc.
cream cheese - 100 g
walnuts - 50 g
greens - 15 g
garlic - 2 cloves

Carefully wash the liver and pass through a meat grinder or grind in a blender. Add flour, milk, eggs, salt and pepper to the minced liver. Knead the pancake dough. Fry the liver pancakes in a frying pan with vegetable oil and let cool.

Prepare the pie filling. Chop the eggplant into cubes and soak in saline solution for two hours. Then fry the eggplant cubes with chopped onion in vegetable oil and let cool. Then add finely chopped tomato and herbs and garlic passed through a press to the vegetable. Season with cream cheese, add peeled walnuts and mix thoroughly.

Grease the cooled liver pancakes generously with mayonnaise, placing the filling on each pancake. Grease the formed cake with mayonnaise on top and decorate with nuts. Place in the refrigerator for a couple of hours to soak.

Delicate cake with sour cream sauce

liver - 600 g
cream - 400 g
carrots - 200 g
milk - 100 ml
onion - 1 pc.
chicken egg - 2 pcs.
wheat flour - 150 g
garlic - 3 cloves
greens - 20 g
pickled cucumbers – 100 g

Pass the liver through a meat grinder or grind in a blender until minced. Beat the eggs into the liver mass, sift the flour, add pepper and salt to taste. Chop one onion into the dough and grate a medium-sized carrot. Knead the dough into the pancake mixture.

Tender liver pie with carrots

chicken liver – 500 g
milk – 200 ml.
flour – 600 g
salt - to taste
ground dark pepper - to taste
carrots – 3 pcs.
eggs – 4 pcs.
onions – 2 pcs.
mayonnaise – 100 g
garlic - 3 cloves

Prepare liver pancakes. Add half the milk mass, half the flour, two eggs to the crushed liver and bring the dough to taste. Fry the pancakes in vegetable oil and let cool completely.

Prepare carrot pancakes. Finely grate the carrots, chop the onion, add the remaining milk, flour and two eggs and knead the dough of medium thickness. Fry the carrot pancakes for about one minute on each side and let cool. Pass the garlic through a press and mix with mayonnaise.

Form the cake as follows: liver pancake, garlic mayonnaise, carrot pancake, mayonnaise. Use all the prepared pancakes in one pie or divide into two. Send the finished cake to the refrigerator for soaking overnight (that is, in the dark) .

Liver cake in the oven

Ingredients

Chicken liver – 700 g

Onions – 3 pcs.

Chicken eggs – 2 pcs.

Wheat flour – 3 tbsp.

Vegetable oil – 3 tbsp.

Pepper - to taste

189 kcal
40 min.
40 min.

Photo of the finished dish

Rate the recipe

Video recipe: Liver cake in the oven

Step-by-step recipe with photos and videos

Surely, almost all housewives prepare liver cake, because it is a very tasty dish. But you don’t always have the time and desire to bake liver pancakes; for this option, I would like to share with you a simple and delicious recipe for making a liver cake in the oven (from chicken liver).

By the way, this cake comes out very juicy and tender, I assure you of this. The only thing I regretted was that I didn’t prepare enough vegetable frying - it’s very necessary there, so feel free to make more, you literally won’t regret it.

For this recipe, I always buy chicken liver, it seems to me more tender and juicier, but if you don’t like chicken or don’t eat it for some reason, buy beef or pork.

So, prepare all the necessary products for making a liver cake in the oven.

First, wash the liver and place it in a blender bowl.

Add flour, salt, pepper and grind into a homogeneous mass.

Heat a frying pan with vegetable oil, add chopped onion.

Then grate the carrots and fry until soft, stirring constantly, over medium heat.

Add mayonnaise or sour cream to the vegetable frying, add salt, pepper and stir.

Line a baking dish with baking paper and grease with butter.

Divide the liver mass into 3 equal parts, pour the first part into the mold.

Divide the roasted vegetables into 2 parts, place one part on top of the liver mass, and do the same with all layers.

Place in an oven preheated to 190 degrees for 35-40 minutes, check for doneness with a skewer.

Remove the finished liver cake from the mold, brush with mayonnaise or sour cream, and decorate with herbs to your liking.

A delicious, fragrant liver cake is ready in the oven, served both hot and cool.