Salmon tartare

Salmon tartare

Fast, simple, useful and indescribably delicious! Salmon tartare looks very beautiful and elegant on a formal table. You can also cook it for dinner. The rich, rich taste will not leave you phlegmantic.

1. Main
2. Recipe groups
3. Salmon tartare

Ingredients and how to cook

ingredients for 1 serving or - the number of products for servings suitable for you will be calculated automatically!'>

The total calorie content is only partially and does not contain the composition for which it was not possible to calculate the calorie content: Arugula

Total:

Production time: 30 min

Step-by-step production

Step 1:

Let's prepare all the products. Wash the salmon fillet and remove the skin. Peel the onion and fry the sesame seeds in a dry frying pan for a few seconds, if desired.

Step 2:

Cut the fish into small cubes, approximately 0.5 cm by 0.5 cm. You can also cut it into small even strips.

Step 3:

Chop the reddish onion very finely. For tartare, it is better to use reddish onions, shallots or white onions; these types of onions are milder in taste than regular onions and are perfect for salads.

Step 4:

Cut the capers in half or chop into 4-6 pieces.

Step 5:

Let's prepare the dressing; to do this, add soy sauce, lemon juice and vegetable oil to the container (you can safely use olive oil). Mix everything well.

Step 6:

Place chopped fish fillet, reddish onion, capers, chopped chives (or green onions) into a deep plate. Sprinkle with aromatic pepper.

Step 7:

Add the dressing to the contents of the plate and mix everything thoroughly. Cover the salad with cling film and put it in the refrigerator so that the salad marinates and cools. Twenty to 30 minutes will be enough for this.

Step 8:

Place a few sprigs of arugula on a plate, place the tartare on top using a serving ring or carefully using a tablespoon. Sprinkle with sesame seeds. We will serve with a slice of lemon and a piece of grayish or black bread.

Step 9:

As you know, reddish fish mixes well with avocado. The finished tartare will also be quite good and harmonious with this fruit. And how useful! Cut the avocado into small, similar pieces, sprinkle with lemon juice to prevent the pieces from darkening, and place our fish salad on top.

There are a huge number of tartare recipes.
I offer you one of the traditional options. The best way to prepare tartare is from the freshest salmon fillet. Because the fish is not cooked during the manufacturing process, I recommend putting a piece of salmon in the freezer for some time to preserve it. In addition, cutting such fillets into uniform and similar pieces will be more convenient and faster.

In the recipe, instead of lemon, you can use lime and lime juice, this will give an unusual note to the dish.

Salmon tartare recipe

French dishes have always been distinguished by their own sophistication. The recipe for salmon tartare consists of certain, carefully chopped ingredients, and is known to almost all chefs. Chopped products are seasoned with a special sauce. This is a tasty and healthy dish. The low-calorie snack is part of the diet; it is served as the main treat at the festive table.

Salmon tartare: what kind of dish is it, secrets and tips from chefs

The main personality of the dish will be that the ingredients for it can be used fresh frozen, pickled and not very salty. For this reason, salmon should not be cooked using the heat method. The seafood is salted or used defrosted.

One of the fundamental secrets of making tartare is pre-marinating the product and salting it. It is recommended to wipe the prepared salmon fillet with salt and special seasonings, and then wrap it in cling film and store it in a cool room.

• It is recommended to flavor the finished product with lemon juice and sprinkle with fragrant herbs.
• The best dish comes from lightly salted tartare. Tartar should not be particularly salty, everything in moderation, the taste of the fish should be slightly noticeable, and it should be the main one.
• Chefs recommend marinating salmon in a salted solution. Pieces of the product are lowered into a salty solution for 5 minutes so that they do not float up; secure a weight at the top.

How to make salmon tartare recipe at home

Making salmon tartare on your own at home is quite simple. Even a beginner can handle this recipe. Production time is about 15 minutes. To create the dish, you only need a few utensils. Some of the goods will need to be boiled or fried. You will also need a board for cutting goods. The main space in the appetizer is occupied by sauce or marinade.

Didn't manage to prepare the dish? Don't be shy, ask me individually.Go

Salmon tartare with avocado

This is one of the most favorite recipes. Avocado perfectly emphasizes the refined taste of a dish and makes it the most nutritious. The valuable qualities of salmon are complemented by the components found in the exotic dish: magnesium, potassium and phosphorus.

• 150 g salmon;
• avocado - half a fruit;
• onion - 1 head;
• olive oil - 1 large spoon;
• dark pepper - according to taste preferences;
• capers – 100 gr;
• lemon juice - 2 huge spoons;
• rye bread - 1 piece.

Production time 15-20 minutes. Calorie content 135 kilocalories.

1. Chop the onion and capers, mix the products, season with pepper and vegetable oil.
2. Cut salmon and avocado into cubes. To ensure that the avocado retains its taste and appearance for a long time, it is watered with lemon juice.
3. Cut a ring from a piece of bread, dry it using any convenient method, put a layer of fish on it, then onions and capers, then avocado and salmon.
4. Before serving, sprinkle the appetizer with olive oil.

This kind of tartare is served on a festive table in portioned plates; tartlets look great with it.

Traditional tartare

A regular recipe, one of the most common, does not require any additional ingredients. Offered in virtually all prestigious restaurants. This dish of French cuisine is adored by all gourmets; it’s easy to prepare, always comes out, and it’s impossible to spoil it.

• 350 g salmon;
• 1 head of reddish onion;
• wine vinegar -15 ml;
• 15 ml lemon juice;
• olive oil -30 ml;
• greenery;
• seasoning.

1. In a small container, mix lemon juice and vinegar, finely chop the onion, and pour in the prepared marinade.
2. Finely chop the greens, add salt and pepper.
3. Cut the salmon fillet into small pieces.
4. Mix the product with the onions in the marinade, add herbs and oil to the dish.
5. Tartar is ready to serve.

Salmon tartare with cucumber is very tasty

The dish has a unique taste.

• 100 g salmon;
• cucumber -100 gr;
• onion - one large spoon;
• soy sauce and pepper;
• lemon – 1 teaspoon;
• olive oil - to taste;
• bread - 1 slice.

{Instructions} for production:

1. Cut the salmon, cucumber and onion into small pieces.
2. Cut Borodino bread into triangles, place in a bowl, and leave to dry.
3. Season the dish with Kikkoman soy sauce, pepper, lemon juice and oil.
4. Place the tartare on a plate through a mold and wrap it in bread.

Salmon tartare with mango

An exotic fruit that adds sophistication and uniqueness to any dish.

• rice cereal -100 gr;
• 50 g mango;
• 50 grams of salmon;
• reddish onion - 50 g;
• lemon juice;
• salt;
• pepper;
• Tabasco;
• olive oil.

Sequence of dish creation:

1. It is best to use snow-white, long-grain rice as a rice pad; boil it in a bag.
2. We cut salmon, onion and mango into similar pieces, combine the ingredients, season them with salt, pepper, lemon juice, Tabasco, and olive oil.
3. Using a serving ring, first lay out the rice, and then the tartare.
4. Decorate the tartare with pieces of mango and mint leaves.

Tuna and salmon tartare

The preparation of the snack is quite simple.

• avocado - 0.5 pieces;
• salt, pepper, lemon juice;
• 70 g salmon;
• tuna -50 gr;
• olive oil -10 g;
• sesame oil -5 g;
• balsamic vinegar -3 grams;
• sesame – according to taste;
• soy sauce -5 gr;
• cilantro -1 gr;
• shallot -5 gr.

{Instructions} for production:

1. Peel ½ of the avocado, mash with a fork, add lemon juice, salt and pepper.
2. In another bowl, place tuna, salmon, sesame and olive oil, vinegar, soy sauce, sesame seeds, onion, salt, pepper.
3. Place avocado cream in rectangular molds, add fish mix on it, and decorate with watercress.

The recipe for salmon tartar is simple and quick to prepare, just 5-7 minutes of time, and on your table there is a luxurious, restaurant dish of French cuisine. Try to start cooking with the traditional version, it is famous for its sophistication, although the products are the most ordinary. Afterwards, you can combine products without the help of others and create tartare according to new recipes. The fundamental highlight of the snack is that all products are interchangeable. If you don’t have one ingredient on hand, you can replace it with something else.

Tender salmon tartare

DESCRIPTION

I like light lunches. Salmon tartare is very tasty and sophisticated! And this dish is prepared in almost a matter of minutes. But, like any French dish, it must be served beautifully.

Nutritional value per serving

Salmon fillet is a versatile product that can be prepared quickly. This fish contains a huge amount of protein, which is very easily digested.