10 recipes for the most delicious carrot cake

Carrot baked goods will be a delicious alternative to regular pies or cupcakes. A piece of fragrant dessert with golden, tender pulp will amaze even those who do not recognize carrots with its taste.

Carrot dough is kneaded with kefir, sour cream, juices, and nuts, spices, honey, and dried fruits are added to it. They bake it in a frying pan, in a slow cooker, in the oven - in short, there are a huge number of options for making this ordinary dish. We have collected 10 of the most delicious carrot cake recipes that are definitely worth trying!

Your guests or family will taste a delicacy with an exciting, unique taste that practically melts in your mouth, and is also very useful during the off-season.

1. Chocolate carrot cake

Ingredients:

Sugar – 1 glass.
Cocoa powder, sour cream - 2 tbsp. spoons.
Egg – 1 piece.
Carrots – 2 pieces.
Flour – 1 cup.
Baking powder – 1 teaspoon.
For glaze: sour cream, cocoa, sugar - 2 tbsp each. spoons.

Manufacturing:

Finely grate the raw carrots.
Combine flour, cocoa, sugar, sour cream and eggs, add baking powder, add carrot mixture, mix well with a whisk or mixer.
Pour the dough into an oiled pan, bake for 40 minutes at 170°, cool.
Cook the glaze from sour cream, sugar and cocoa for about 5 minutes over low heat and then cover the top of the pie with it.

The baked goods come out tender, with a pleasant structure and taste, worthy even of a festive table.

2. Carrot cake with lemon cream

Ingredients:

Sugar – 200 gr.
Vegetable oil – 200 ml.
Egg – 4 pieces.
Grated carrots – 150 gr.
Flour – 200 gr.
Raisins – 100 gr.
Baking powder – 10 gr.
Cinnamon – 0.5 teaspoon.
Grated nutmeg - a pinch.
For the cream: lemon – 1/2 piece, sour cream – 20% 200 g, condensed milk – ½ can.

Manufacturing:

Combine grated carrots with pre-soaked raisins and add lemon zest.
Mix baking powder into flour.
Beat the eggs with sugar until lightly foamy, adding it in parts, add vegetable oil, carrot mixture, cinnamon, nutmeg.
Sift the flour mixture into the watery part, mix and bake there.
Cover the baking container with parchment, oven temperature – 180°, cooking time – about 40-50 minutes. Cool the cake for 15 minutes without removing it from the pan, then turn it out onto a wire rack.
For the cream, beat condensed milk with sour cream, mix in the juice and zest of half a lemon.
Cover the top of the cooled pie with cream and decorate with the remaining zest.

There is no carrot flavor at all in the pie; it is crumbly, very tasty and fragrant.

3. Carrot cake with curd inside in the oven

Ingredients:

Sugar – ½ cup.
Vegetable oil – 1 tbsp. spoon.
Egg – 3 pieces.
Grated carrots – 1 cup.
Flour – 1 cup.
Baking powder – ½ teaspoon.
A pinch of salt.
Zest of ½ lemon.
For the inside: sugar – ½ tbsp. spoons, sour cream – 100 g, cottage cheese – 200 g.

Manufacturing:

For the dough, combine eggs, carrots, vanillin, flour, zest, butter, baking powder, beaten with sugar and salt.
Bake in the oven for 25-30 minutes at 180°.
For the layer, beat sour cream, cottage cheese and sugar, cool in the refrigerator.
Cut the cooled shortcake, layer the inside, and decorate the top as desired.

The pie has a warm texture, a pleasant aftertaste, and kids will love it.

4. Traditional carrot cake

Ingredients:

Flour and sugar - 1 cup each.
Baking powder – 1 teaspoon.
Sweet powder – 3-4 tbsp. spoons.
Grated carrots – 500 gr.
Testicle – 3-4 pcs.
Salt – a pinch.
Vegetable oil – ½ cup.

Manufacturing:

Combine sugar, salt, butter, eggs, beat.
Sift flour and baking powder into the mixture, add carrots and knead into a liquid dough.
Bake in a greased pan, in an oven preheated to 170-190°, approximately 40 minutes.
Cool and decorate with sweet powder.

5. Carrot-apple pie

Ingredients:

Flour and sugar - 1 cup each.
Baking powder – 1 teaspoon.
Sweet powder – 3-4 tbsp. spoons.
Grated carrots and apples – 300 g each.
Testicle – 3-4 pcs.
Salt – a pinch.
Vegetable oil – ¼ cup.
Zest or vanillin.

Manufacturing:

The dough is prepared as for a traditional pie, only add apples to the grated carrots.

6. Oatmeal pie with carrots and nuts

Popular healthy dietary baked goods.

Ingredients:

Grated carrots – 300 gr.
Oat flakes – 150 gr.
Vegetable oil and honey - 3 tbsp. spoons.
Testicles – 4 pcs.
Baking powder – 1 teaspoon.
Nuts - to taste.
Cinnamon - to taste.
Raisins - to taste.

Manufacturing:

Beat the yolks and whites separately and mix.
Add grated carrots, ground flakes, honey, butter, cinnamon, baking powder and raisins.
Transfer the dough into a pan lined with parchment and decorate with nuts.
Bake for about an hour, oven temperature –180°.

7. Brazilian carrot cake

An ordinary state pie that came into fashion in recent years. Cheap ingredients, ease of production, excellent appearance, and delicate taste have brought baked goods well-deserved fame.

Ingredients:

Grated carrots, flour, sugar - 300 g each.
Testicle – 4 pcs.
Vegetable oil – 200 ml.
Baking powder – 1 teaspoon.

Manufacturing:

Using a mixer, mix butter, eggs, sugar.
Finely grate the carrots and combine with the whipped mixture.
Add flour sifted with baking powder, knead and pour into a rectangular pan, the bottom of which is covered with parchment paper, the sides are greased.
Bake for approximately 40 minutes. at a temperature of 180°.
The finished cake does not require soaking; it is recommended to sprinkle the top with sweet powder or pour melted chocolate over it.

8. Lenten carrot cake

Ingredients:

Carrots – 2 pieces.
Flour – 2 cups.
Sugar – 1 glass.
Baking powder – 1 teaspoon.
Vegetable oil – ½ cup.
Salt.
Zest.

Manufacturing:

Sprinkle the grated carrots with sugar and wait for the juice to release.
Add zest, salt, add flour and baking powder, add butter.
Line the mold with parchment or grease it with fat, spread the mixture, bake for half an hour at 180°.
Decorate the top with powder or coconut flakes.

9. Carrot Banana Raisin Cake

Ingredients:

Grated carrots – 400 gr.
Banana – 2 pcs.
Sugar – ¾ cup.
Testicle – 2 pcs.
Flour - 2 incomplete glasses.
Unscented oil - ½ cup.
Baking powder – 1 teaspoon.
Soda – ½ teaspoon.
Raisin.
Salt.
Spices, zest.

Manufacturing:

Beat eggs, salt and sugar until foamy. Add carrots, butter, spices, and raisins to the mashed bananas. Add baking soda and baking powder to the flour. Mix all ingredients.
Grease the mold, sprinkle with semolina or flour, distribute the dough.
Cook the cake in the oven at 180° for approximately 40 minutes.
You can fill the top with a glaze of sweet powder mixed with water or melted chocolate.

Children enjoy the fragrant muffins with pleasure.

10. Carrot cake with walnuts and cinnamon

Ingredients:

Flour – 2 cups.
Carrots – 3 pcs.
Sugar – 1 glass.
Egg – 3 pcs.
Walnuts – 12 pcs.
Unflavored vegetable oil – ½ cup.
Cinnamon, baking powder - 1.5 teaspoons each.
Salt.

Manufacturing:

Finely grate the carrots and chop the nuts.
Mix carrots, butter, sugar, eggs using a mixer. Pour flour, nuts, baking powder, cinnamon into the mixture, mix until smooth.
Transfer to a baking container previously lined with parchment or greased, bake in the oven at 180 degrees for at least 30-40 minutes.

The pie has a porous structure and a rich nutty taste.

Carrot cake

Carrot cake with lemon cream

There's a snowstorm outside. It's cold in winter. and the sun barely breaks through the thickness of the snow clouds. But a delicious carrot cake with a white blanket can cope with even this! It's unusually delicious. He wants to eat and eat, inhale the smell of citrus and cinnamon, and let the whole world wait. I recommend everyone to enjoy this bouquet of taste and smell!

The most delicious carrot cake from Pierre Hermé

In my opinion, all recipes from Pierre Hermé are recipes with a property mark. All dishes turn out magical and incredibly tasty. This pie is no exception. It's simply impossible to break away. The carrots are not completely noticeable, so even non-carrot lovers and picky children will like it. Recklessly tender, juicy, wet, with a nutty note.

Carrot cake with curd inside

Everyone in our family loves carrot cake. I suggest you try carrot cake with curd inside. Come in, I'll treat you!

My favorite carrot cake

Dear cooks, I bring to your attention a good pie, which my family loves very much. Despite its enormous size, it never lingers forever, disappearing right before your eyes. Ingredients are measured in a glass, I have a 200 ml glass. The size of the glass, in principle, is not important, the main thing is to maintain the proportions.

Carrot cake

My mother made this pie when I was a child. Delicious and full of vitamins.

Lenten carrot cake

An impeccable dessert for those who observe fasting and for connoisseurs of a healthy lifestyle. Recipe from the magazine “My Globe” spring 2014. In Rus', carrots were the basis of a huge number of recipes in both peasant and rich families. So they used to say: “And eat a carrot if there is no apple.” When baking, carrots actually do not lose the necessary parameters. It mixes perfectly with nuts, raisins, apples and a variety of other goods.

Carrot cake without eggs

Well, naturally, I couldn’t help but post this recipe. Our family loves this pie. Those who don't like carrots, this one is for you too, because you won't feel its taste. This time I also decided to add cooked millet, which transformed its taste. Come in for a cup of tea or coffee, or maybe cocoa, and treat yourself to a pie... there are Lenten and non-Lenten options.

Baked Oatmeal “Carrot Cake”

How do you like baked oatmeal in pie form? And even with carrots and ginger! After all, this dish can be a delicious breakfast, a light dessert, and even a beautiful afternoon snack! In my opinion, a good idea for tasty and healthy food, a boost of energy and a good mood!

Brazilian carrot cake

This indescribably delicious and at the same time incredibly ordinary cake “Bolo de cenoura” is one of the most favorite cakes in Brazilian home cooking. Just as for us sometimes “grandmother’s apple” or pies with cabbage are a catchy memory of youth, so for Brazilians this pie is just as dear and evokes a sea of warm and affectionate feelings that, at the level of thoughts, return them to carefree, childhood years. There are a huge number of options and delivery methods too. Brazilian housewives often make this cake in a large rectangular or square shape, experiment with glaze, pour chocolate or sweet syrup over the cake, or simply sprinkle it with powder. Any nuts and other additives are also added to the dough from time to time to taste. I would like to offer you the most common and most delicious version of Brazilian carrot cake. We cook using the VITEK VT-4204 GY multicooker.

Carrot cake

There is already more than one carrot cake recipe, but there literally isn’t one yet. I’ve been on the website for more than one year, I’ve already prepared a lot of recipes from here, and now I’ve decided to start sharing my own. I’ve been making this pie for 4 years now. And my whole family eats it with pleasure!

Carrot cake . Carrot cake - ordinary, no frills, but necessary, tender, tasty. In addition, this pie is very easy to make and requires a small amount of ingredients that can be found in any kitchen.

Carrot pie or cake is now one of the most popular desserts in the UK and America. But it is assumed that the birthplace of this dessert is Italy.

The main ingredient of the pie is carrots - a constantly available vegetable throughout the year. The remaining ingredients of the pie are not the least accessible for its successful production. Almost all housewives appreciate this culinary pastry for the simplicity of the pie’s ingredients and its pleasant, tender taste.

Serving the pie at the table can be varied. Carrot cake is baked with pudding, poured syrup on top, or coated with a sweet sauce, for example, sour cream. Then they are served to the table. But the problem can be complicated. The dessert will only benefit from this in taste.

You can use carrot cake to create a carrot cake. To do this, bake the pudding, then cut it lengthwise into 2-3 pieces to make 2-3 shortcakes. They should be greased with cream, stacked on top of each other. The top of the carrot cake is decorated at the discretion of the hostess. It can be cooled in the refrigerator and served as a unique dessert at the table for tea.

The traditional composition of the ingredients for baking carrot cake is carrots, sugar, eggs, vegetable or butter, flour, vanillin, baking powder or baking soda, raisins.

Sour cream mixed with sugar is usually used as a cream sauce, which is poured over the finished carrot cake baked from dough.

carrot cakes

Due to the high sugar content in carrots, carrot cakes have been known since the Middle Ages, when sugar was very expensive. For modern carrot pies, carrots are either grated or pureed, which is then combined with flour and nuts. Modern carrot pies try to make them as “awake” as possible, replacing butter in the dough with vegetable oil, and choosing sour cream or cream cheese for the layer. When finished, these carrot cakes have a wet texture and practically do not smell like carrots. Carrots are also suitable for the interior of yeast pies and pies.

Carrot honey cake

We drank a glass of freshly squeezed carrot juice - well done! And the pomace was sent to the trash can - what a waste! See what you can cook with them - and this is just one of the recipes. Carrot honey cake or honey carrot cake will even prepare the topping.

Carrot pie with sour cream

Homemade baking is always so spiritual and enjoyable. And carrot baking is no exception. You can bake an excellent pie with sour cream from raw carrots. The recipe for carrot cake is simple and easy to prepare. I don't smell carrots in this pie.

Carrot and nut sponge cake

Carrot season has opened for me. Now I was baking carrot and nut sponge cake. Complete ecstasy. I recommend. Very tasty, tender, wet, spicy and nutty. I didn’t even realize I ate half the biscuit.

Layered cake with carrot inside

flour, butter, egg, milk, carrots, egg, fat, sugar, salt, egg for greasing

section: Carrot cakes

Carrot pie with curdled milk

carrots (grated), curdled milk, butter, sugar, egg, flour, soda, cloves, cinnamon (ground)

section: Carrot cakes

Carrot pie with nuts

flour, sugar, carrots, eggs, butter, lemon, walnuts, sweet powder, baking powder, vegetable oil

Carrot cake - 7 best recipes: traditional, with nuts, without eggs, etc.

Carrots are considered a real storehouse of vitamins, namely carotene. This vegetable is used in the preparation of not only main dishes, but also in desserts (jelly, pastries, puddings). And the most delicious pies are baked at its base. This type of baking is recommended even for those who adhere to a healthy diet. After all, one 100-gram piece contains only 143 calories.

Carrot cake with nuts in the oven - photo recipe

Fragrant, with a pleasant texture and very tender, and also quick to make, carrot cake with nuts is perfect for breakfast or as a dessert for tea.

Tip: To enhance the taste, it is better to use a mixture of nuts. For those who count calories, you can exchange it for 100 grams of sesame seeds, having previously dried it in a hot frying pan.

Ingredients

Testicles: 2 pcs.
Margarine: 110 g
Sugar: 80-100 g
Carrots: 200 g
Peanuts: 200 g
Flour: 200 g
Soda: 0.5 tsp.
Lemon juice: 1 tsp.
Vanilla sugar: 1 tsp.

{Instructions} manufacturing

Break the eggs into a saucepan (saucepan), add regular and vanilla sugar.

Add soft margarine (butter) to the whipped consistency. If you don’t have time, quickly heat the product only from the refrigerator on the stove or in the microwave. Grind the ingredients until smooth.

Sift the flour and add to the saucepan.

Peel the carrots and grate them on a small grater.

Spread the mixture into the dough and mix.

Place the peanuts in a hot frying pan for 1.5 minutes, stirring constantly so as not to burn. Cool and remove the husks.

We put the peeled nuts in a disposable bag, place them on a board and crush them using a rolling pin. You can grind it using any other method.

The most delicious carrot cake

What can you quickly and easily prepare for evening tea? The following recipe will tell you how to bake the most delicious carrot dessert.

Ingredients:

Carrots on a small grater – 200 g;
Testicles – 4 pcs.;
Butter – 250 g;
Flour – 2 tbsp;
Sugar – 1 tbsp;
Nuts, raisins, dried apricots - to taste;
Baking powder – 2 tsp;
Vanilla sugar – 1 sachet.

Manufacturing:

Beat eggs with sweet sand.
Add melted butter.
Then add vanilla and carrots, mix well with a whisk.
Then nuts and dried fruits.
Add flour and baking powder to the dough.
Line a baking pan with parchment paper and grease it with butter.
Lay out the dough.
Bake at 180 degrees for 45 minutes.

For decoration, you can take chocolate chips and generously sprinkle the still hot product so that it turns into icing.

Traditional carrot cake

Every housewife should definitely have a traditional recipe for exciting baking in her piggy bank. Based on it, you can experiment with additional components.

Ingredients:

Carrots – 5 pcs.;
Testicles – 2 pcs.;
Sour cream – 3 tbsp. l.;
Flour – 1.5 tbsp;
Sugar – 1 tbsp;
Baking powder – 1 sachet;
Vanillin – 1 sachet.

How to cook:

Finely chop the carrots and puree them in a blender bowl.
Beat sweet sand with eggs, add vanillin and sour cream.
Mix carrot puree with egg mixture.
Mix flour and baking powder evenly.
Bake at 170 degrees for 45 minutes in a tin with a diameter of 24 cm.

Carrot-apple pie

Would you like to bake a juicy and truly vitamin-rich pie? The following recipe will help with this. No child will be able to resist such a healthy dessert.

Ingredients:

Carrots – 3 pcs.;
Green apples – 3 pcs.;
Testicles – 1 pc.;
Butter – 100 g;
Flour – 200 g;
Sugar – 200 g;
Baking powder – 1 tsp;
Cinnamon – 1 tbsp. l.

Manufacturing:

Wash vegetables and fruits thoroughly, remove seeds and skins first, and grate them on a large grater.
Using a mixer, beat the eggs, sweet sand and melted butter.
Add baking powder to the flour and mix it evenly into the dough.
Place half the carrots and apples on the bottom of the pan, lined with parchment paper and greased with butter, then half the dough, repeat the layers.
If desired, the surface can be greased with yolk and sprinkled with almond petals.
Bake at 190 degrees for 45 minutes.

Carrot and pumpkin pie

Carrots and pumpkin form a harmonious tandem not only in color, but also in taste. If you have both on hand, it’s time to bake the most delicious carrot-pumpkin cake.

Ingredients:

Carrots – 2 pcs.;
Pumpkin – 200 g;
Testicle – 1 pc.;
Milk – 200 ml;
Flour – 300 g;
Sugar – 200 g;
Soda – 1 tsp;
Apple cider vinegar – 1 tbsp. l.;
Butter – 50 g.

How to cook:

Cut the carrots and pumpkin pulp into large cubes.
In a deep frying pan without a handle, fry 100 g of sweet sand until coffee brown.
Add butter and stir constantly so that the caramel does not burn.
Beat eggs with 100 g of sugar, add milk, apple cider vinegar, soda, flour. The dough should be a mixture like thick sour cream.
Place the pumpkin and apples in the caramel in a frying pan and pour the dough over it.
Bake at 150 degrees for 60 minutes.
Cool one hundred percent and turn upside down onto a flat plate.

When using a springform pan, you first need to pour the dough into it, mix fruit and vegetable cubes on top and pour caramel over it.

Carrot cake without eggs

From time to time it happens that there are no eggs in the refrigerator, but you are very eager to pamper yourself and your loved ones with delicious pastries. The following recipe will come to the rescue.

Ingredients:

Carrots – 4 pcs.;
Sunflower oil – 5 tbsp. l.;
Boiling water – 150 ml;
Flour – 200 g;
Sugar – 100 g;
Baking powder – 10 g.

Manufacturing:

Peel the carrots and grate them on a small grater.
Add sunflower oil and sugar to boiling water and beat with a mixer.
Add grated carrots and mix everything again.
Stir in flour mixed with baking powder in portions.
Bake in a tin with a diameter of 26 cm at 170 degrees for 45 minutes.

For the most exciting taste, when serving, you can sprinkle the surface with coconut flakes or pour over chocolate glaze.

Video recipe

A unique Brazilian recipe with the smallest set of ingredients guarantees airy and juicy baked goods. These shortcakes can be coated with cream to create a real cake.

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Article creator – LadyElena

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