Sweet Chrysanthemum cake: ingredients and recipe

Sweet Chrysanthemum pie: ingredients and recipe

Sweet pie “Chrysanthemum” is a combination of beauty and taste. The dessert got its name because of its typical appearance. He actually remembers that beautiful flower. Despite the apparent complexity, anyone can make such a pie. For the inside, you can choose various options, for example, fresh apples, cottage cheese or your favorite jam.

Delicious apple pie

The recipe for the sweet pie “Chrysanthemum” with apples is quite simple. With all this, a fragrant dish comes out. To make it you need to take:

500 g flour;
250 ml of kefir with a fat content of 2.5 percent;
one testicle;
5 tablespoons of vegetable oil;
four tablespoons of sugar;
a couple of teaspoons of dry yeast;
two apples;
a teaspoon of salt.

It is also worth taking a little cinnamon, sweet powder and sugar to sprinkle the pie. It is better to select these ingredients for the Chrysanthemum sweet pie according to your taste.

Step-by-step dessert recipe

Start preparing the pie with dough. To do this, approximately 100 ml of kefir is heated and yeast is added to it. It is important that the fermented milk product does not become hot. Also add a teaspoon of sugar and a couple of tablespoons of flour. Stir everything thoroughly so that there are no lumps. Place the dough in a warm space so that it can reach. After about 20 minutes, bubbles will begin to form, which means the reaction has begun.

The remains of kefir and two tablespoons of sugar are combined. Add eggs and vegetable oil. Knead. Pour the dough over the kefir and carefully mix the ingredients again. Add flour in parts, add salt at the end. Knead the dough. It should turn out soft, not sticky. Lightly grease the bowl with oil, transfer the ball of dough, cover it with a towel or cling film. Leave in a warm place for about 30 minutes, while the dough for the Chrysanthemum sweet pie should increase in size.

Assembling the pie: description

The risen dough is rolled out. Approximately a quarter is left, and circles with a diameter of about 7 cm are cut out of the rest. It is more convenient to immediately divide the dough into several parts, roll out and cut into pieces. Then the layers that are not yet being worked with can be covered with cling film, this will help against weathering.

Apples are cut into thin slices and dried on a napkin. Place a piece of apple on one other mug and cover it with the other half. Connect both ends - this is a chrysanthemum petal.

Now roll out the remaining dough. Grease the baking dish with butter, place the remaining apple slices on the dough, sprinkle with 2 tablespoons of sugar. Cover with petals. Send the cake into a warm space for 20 minutes to let it rise. Then sprinkle with sugar, powder and cinnamon. Bake the “Chrysanthemum” sweet cake in the oven for forty-five minutes at a temperature of 180 degrees.

Delicate pie with curd inside

For the test you need to take the following ingredients:

one testicle;
four glasses of flour;
a couple of teaspoons of dry yeast;
250 ml kefir;
5 tablespoons of oil;
a couple of tablespoons of sugar;
a teaspoon of salt.

For the curd inside you need to take:

one testicle;
100 g sugar;
250 g of cottage cheese;
slightly raisins.

This version of the Chrysanthemum sweet pie is a good option for the whole family. There is no cottage cheese in it, so even capricious children will eat this necessary product with pleasure.

Pie making process

100 grams of kefir are heated, but not brought to a boil. Add sugar and yeast, add a couple of tablespoons of flour. Leave for 20 minutes until the mixture begins to foam.

Pour oil into the remaining kefir. Add the egg and stir thoroughly. Combine the drink and the dough, add flour and salt, and mix thoroughly. Leave for about 30 minutes for it to rise. To prevent the dough from drying out, it must be covered with something.

An egg is broken into the cottage cheese and painstakingly combined. Add raisins and sugar. The berries are soaked beforehand and then squeezed out. Divide the dough into four parts. One is left as the bottom of the pie. Circles are cut out of others. Place the filling and form the petals in the same way as in the previous recipe.

The bottom of the mold is greased with oil and a layer of dough is placed. Petals are placed on it. Bake the pie in the oven for about forty minutes. Serve cold.

Puff pastry pie

The most common recipe for Chrysanthemum pie made from puff pastry. To make it you need to take:

500 g puff pastry;
one testicle;
a tablespoon of flour;
a tablespoon of starch;
favorite jam or jam.

It is best to choose a number of types of jam. If it is liquid, then starch is added to it. If it is thick, then you can do without this ingredient.

The dough must be rolled out, and then circles are cut out of it. The surface on which the dough is worked is sprinkled with flour.

The filling is applied to any circle and rolled into a petal shape. The baking pan is either greased with butter or lined with parchment. Petals are arranged in a circle. Beat an egg in a bowl and spread it over the sweet Chrysanthemum pie with jam. This will help achieve a glossy surface. Bake in the oven at 180 degrees for 20 minutes. The finished and already cooled pie can be sprinkled with sweet powder for beauty.

Regular pie with margarine dough

For this version of the pie you need to take the following ingredients:

200 g margarine;
three testicles;
250 g milk;
kilogram of flour;
a teaspoon of salt;
three hundred grams of cottage cheese;
100 g sugar;
a little vanilla sugar, to taste and if desired;
15 grams of yeast.

Heat 100 ml of milk, add a couple of tablespoons of sugar, a couple of tablespoons of flour and yeast. Leave it like this for 30 minutes. Afterwards, beat in two eggs, the remaining milk, and add margarine. Knead into a smooth dough. At the end add salt. Cover the container with the dough and put it in a warm space for 30 or 40 minutes so that it increases in size.

For the inside, combine cottage cheese, remaining sugar and eggs. Add vanilla sugar. Connect. Form the pie in the same way as in previous recipes. Let the finished pie sit for at least 30 minutes. During this period of time it will rise slightly. Place in the oven for about 50 minutes. The finished baked goods come out superb. It does not need to be cut into pieces; it is better to disassemble it into inflorescences and petals. When serving, the cooled pie can be sprinkled with sweet powder. For taste, raisins and cinnamon are added to the cottage cheese filling from time to time.

A delicious pie called “Chrysanthemum” is a wonderful dessert for the whole family. It's completely easy to prepare. To do this, they make dough, most often yeast, and filling. Almost anything can act as an extreme option. For example, cottage cheese pureed with sugar, the freshest fruits, or jam that is already boring. You can also decorate ready-made baked goods with sweet powder. Those who don’t like fiddling with dough can use ready-made dough, for example, puff pastry. Then the ends of the pie will be crispy, and the beaten egg will allow the surface of the pie to be golden brown.

Hearty meat pie “Chrysanthemum”

This pie looks amazing on the outside. A large beautiful flower with wonderful petals. It will look unsurpassed on a formal table.

It seems quite difficult to prepare. In fact, this is not true. Even a child can handle baking this cake under the supervision of his mother.

Ingredients needed

hard cheese – 140 gr
garlic – 1 clove
salt - to your taste
minced meat (pork, beef) – 500 g
reddish and dark peppers - to your taste
onions (medium size) – 1 pc.
butter – 30 g
water – 0.5 tbsp

For the test

wheat flour – 500 gr
salt – 1 tsp
dry yeast – 7 g
sunflower oil – 5 – 6 tbsp
cow's milk – 125 ml
chicken eggs – 1 piece
drink – 125 ml
sugar – 1 tbsp

Let's start cooking

Let's start by making the dough. Take a deep bowl and pour yeast into it. Fill them with warm milk and add sugar. Let it rise for 15 minutes.
Pour sugar and salt into another cup. Pour in milk, sunflower oil and beat in the egg. Mix well. Add the appropriate yeast and wheat flour to the resulting mixture. Mix the dough. When the dough is ready, put it in a deep bowl and place it in a warm space, previously covered with a kitchen towel. Let the dough rise for 1 hour. Then knead it well and divide it into 2 parts.
Place one part back into the bowl, covering with a towel.
Roll out the other part of the dough with a rolling pin into a layer 4 mm wide. Using a mug, squeeze out 8 cm circles. Knead the remaining dough again and roll it out. Squeeze out the circles again. We cover the resulting products with a cloth (a collection of different and interacting tissues form organs) so that they do not dry out.
Take a deep container and place the minced meat in it. Add salt, pepper and mix.
Then let's move on to the garlic and onions. We clean them and pass them through a meat grinder. Add to the minced meat.
Cut the cheese into strips.
Place 1 tsp in the center of each circle. minced meat. Put cheese on the minced meat.
Fold the product in half twice. Pinch the ends of the dough at the bottom.
Place parchment paper in a baking pan and grease it with butter. Place all the products in the mold in a circle. It is necessary to place them as closely as possible to each other.
Having placed all the blanks in the mold, take out the second piece of dough from the bowl and do the same.
To perfectly decorate the center of the baked goods, take the halves of the circles and overlap them on top of each other. Roll it up into a small roll and place it in the center of your own masterpiece.
Cover the pie with a towel and set aside for 40 minutes.
At this time, prepare the mixture for greasing the baked goods. Take a bowl and place in it the chicken yolk, separated from the white in advance. Pour 1 tbsp into the yolk. cow's milk. Beat well.
Place the pie pan in an oven preheated to 180 degrees and bake for 40 minutes. Coat the finished product with butter and leave for 15 minutes under a kitchen towel. After the allotted time, serve to the table.

A good addition to such a pie would be the fragrant Georgian Tkemali sauce. The recipe for making it is on the website.

Bon appetit!

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Pie with apples “Chrysanthemum”

Ingredients

Wheat flour – 500 gr;

Sugar – 2 tbsp. l. into the dough + 2 tbsp. l. for sprinkling;

Dry yeast – 2 tsp;

Refined sunflower oil – 5 tbsp. l;

For sprinkling:

Ground cinnamon – 1-2 teaspoons;

Sweet powder – 2 tbsp.

241 kcal
2 hours
2 hours

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

I suggest baking for you a delicious and wonderful pie with apples in the shape of a chrysanthemum flower. I’m sure that almost everyone has already seen this design on the web, but more meat options. I wanted to make a sweet pie and it really amused me with its taste. When my husband tried a piece of the pie, he said that it was very similar to the one that my grandmother baked as a child, and this is the best praise.

Tear-off meat pie “Chrysanthemum”. I bake it quite often

I didn’t dare to cook it for a long time, but after the first time I liked it so much that I bake it quite often, changing the insides and even the type of dough. A meat pie with the wonderful name “Chrysanthemum”. It is detachable, in other words, it consists of separate parts that are connected during baking.

Cake Chrysanthemum

When the cake is finished, you don’t need to cut it, just break off one or several fragments for yourself. Very comfortable to take on the road or as a snack for work. It looks very beautiful, like a flower, which is why it apparently got its name. Now I made a meat pie, but baked it with apples, plums and mushrooms. Constantly went off with a bang.

Ingredients

Manufacturing

1. Make the dough using kefir with the addition of soda. If the drink is not sour, in addition to soda, add 1/3 teaspoon of citric acid or use baking powder. Be sure to sift the flour and add baking soda and salt. Here it is important to carefully mix the soda and flour in a dry state. An ordinary whisk is perfect for this.

2. Pour in the drink. It should be warm or at room temperature. Mix slightly and add vegetable oil. Knead soft dough. Cover it and leave for 20-30 minutes.

Pie dough

3. For minced meat, grind chicken fillet and onion in a meat grinder using a large mesh. Finely chop the parsley, remove the seeds from the tomato and cut into small cubes. Three garlic on a small grater. We combine all the components of the minced meat in one container. Add cheese, spices and salt. You don't have to add cheese, but it gives a very good taste of the meat inside.

Chopped meat

4. The dough has “rested”. If necessary, sprinkle the table with flour and roll it out thinly - 3-4 mm. We cut out circles with a diameter of 6-8 cm. We put the minced meat in the middle and form it according to the principle of sculpting dumplings, but we do not completely connect the edges.

Shaping the Pie Pieces

5. Place in a circle in a greased round baking dish. If the mold is silicone, you can not lubricate it, but moisten it with water.

Pie before baking

6. Grease the pie with beaten egg, you can sprinkle with poppy seeds or sesame seeds and bake at 180ºC for 40-45 minutes.

Ready-made Chrysanthemum pie