Savory gingerbread: the best recipes at home

Savory, fragrant gingerbread with hot tea or milk is a taste familiar to us from our youth. It is difficult to find a person who does not adore gingerbread, especially if this sweetness is prepared independently. Homemade gingerbread is much tastier than store-bought ones and does not contain unnecessary additives, for example, preservatives or dyes. Making gingerbread cookies at home is easy, and the result will amuse you and your loved ones.

We have prepared several proven gingerbread recipes with photos that will not leave you indifferent.

The usual recipe for gingerbread for painting

These spicy products are constantly associated with New Year's holidays, which is why they are usually baked in the shape of snowflakes and Christmas trees. You will need the following products:

370 g flour;
150 g honey;
125 g sugar;
100 g margarine;
2 chicken eggs;
2 teaspoons baking powder;
1 g vanillin;
1 teaspoon each of ginger, orange zest, cinnamon, cocoa.

Combine margarine with honey and melt. Add dry ingredients into the mixture and knead into an elastic dough. Place it in a bag and place it in a cool space for 30-40 minutes.

Then roll out the dough to a width of 6-7 mm, cut out the gingerbread cookies using pastry cutters. Bake at 180-190°C until done.

Gingerbread cookies are great for painting because they have a flat, even surface. We learned how to prepare glaze for gingerbread cookies in previous articles.

Recipe for quick mint gingerbread cookies

These gingerbread cookies can be eaten during Lent because they do not contain ingredients of animal origin. The following products will be useful:

400 g of premium flour;
250 g sugar;
60 ml refined vegetable oil;
2 teaspoons baking powder;
1 teaspoon mint essence;
vanilla to taste.

Dissolve sugar in 100 ml of water and bring the syrup to a boil, add sunflower oil. Sift the flour and mix with the dry ingredients. Add mint essence and flour to the cooled syrup. Knead a soft, slightly sticky dough and place it in the cold for 20 minutes.

After this, roll out the dough and form gingerbread cookies. Bake in the oven at 180°C for about 12-15 minutes.

Recipe for delicious soft gingerbreads with kefir

Gingerbread cookies made with kefir (you can also cook them with sour cream or sour milk) turn out soft, airy, and cook very quickly. For production you will need:

500 g sweet sand;
500 ml kefir (sour milk, watery sour cream);
3 chicken yolks;
50 g sunflower oil;
5±1 glasses of premium flour;
2 teaspoons of soda;
1 g vanillin;
a pinch of salt.

Mix all the ingredients (not counting the flour), and then knead the dough, adding flour in portions. It may require a little more or less than the indicated amount. As a result, you should get a soft, slightly sticky dough that needs to be rolled out and formed into gingerbread cookies.

Bake at 180°C until done (approximately 15-20 minutes). Cover the finished cooled products with icing or painting.

Homemade honey gingerbread with inside

This gingerbread recipe uses honey, spices and rye flour, which is why their taste is very spicy and rich. To highlight it, choose jam with a sour taste: cranberry, apricot, lemon. Give preference to heat-stable fillings that do not change during baking and do not leak. If you do not understand how to use this type of product, we recommend that you watch the video instructions:

To make sweets you will need:

150 g of fragrant honey;
150 g sweet sand;
1 testicle;
100 g butter;
300 g wheat flour;
150 g rye flour;
1 teaspoon of soda;
½ teaspoon each cinnamon, nutmeg, ginger, cloves
heat-stable Dolcemix interior with your favorite taste.

Melt the butter and honey, mix them, add sugar, spices and soda. Stir vigorously until the sugar is completely dissolved, then add the egg and beat the mixture with a blender. Add flour in portions. The correct dough should stick slightly to your palms, but should not stretch when cutting with a knife.

Roll out to a width of 5-7 mm, cut out similar circles from it, put the filling on one of them, and cover with the second on top. Carefully pinch the edges so that the inside does not leak out.

Bake the gingerbread at 170°C until done (approximately 12-15 minutes). Decorate the finished products with glaze or painting.

We advise you to take a closer look

Heat-stable interior Dolcemix Cream “Apricot” (2 kg)

Heat-stable interior Dolcemix Cream “Caramel” (2 kg)

Heat-stable interior Dolcemix Cream “Cranberry” (2 kg)

Heat-stable interior Dolcemix Natural with natural fruits (Cherry 1 kg)

Gingerbread baking recipes from our chefs

Gingerbread recipe according to GOST

Almost everyone remembers the taste of gingerbread according to GOST, because they come from youth. They were being prepared.

Gingerbread cookies in the form of numbers

Gingerbread in the form of numbers can be prepared not only for the New Year, but also for.

Chocolate gingerbreads with kefir

Chocolate gingerbreads made with kefir are easy to prepare and turn out delicious and soft. .

Arkhangelsk roe deer

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Chocolate gingerbread recipe

Homemade chocolate gingerbread cookies are a delicious treat. Prepare gingerbread cookies in .

Gingerbread “Arkhangelsk roe”

New Year and Christmas in the north of Russia (in Arkhangelsk, Murmansk and others.

Tula gingerbread

Tula gingerbread is probably the most favorite delicacy in my family. Bakery .

Ginger trees

I would like to offer a recipe for making spiced gingerbread trees. I am such Christmas trees.

Gingerbread Easter cookies

Gingerbread is a pastry that has long been loved by almost all families. Now .

Gingerbread “Nezhenki”

Gingerbread cookies “Nezhenki” turn out to be very tender, tasty, soft, they are prepared on.

Gingerbread Cookies with Icing Recipe

I would like to offer a recipe for delicious gingerbread cookies with icing. This .

Custard gingerbread recipe

Everyone in my family really loves gingerbread. Previously, I took them in the store, but at the moment.

Gingerbread with honey and cinnamon

I really like baking gingerbread cookies. I once found out a fascinating recipe from Lyubov Bryantseva.

DIY New Year's gingerbread recipe

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DIY Christmas gingerbread cookies

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Steamed gingerbread cookies in a slow cooker

To make gingerbread cookies in a steamed slow cooker, you will need, not counting.

Homemade gingerbread with kefir

Homemade gingerbread with kefir is a simple and delicious quick baked goods. If .

Cake “Fairytale House”

Baking in the shape of houses was prepared by the ancient Romans. They made edibles.

Gingerbread

I tried to make gingerbread cookies a couple of times and read a lot of different ones.

Honey gingerbread for the New Year

A local pastry chef shared the recipe for these honey gingerbreads with me. I got it as a gift .

Chocolate gingerbread cookies

I propose to bake very tasty and wonderful chocolate gingerbread cookies. Recipe .

Homemade Christmas gingerbread recipe

I prepared Christmas gingerbread at home using almost all the recipes. But from .

Steamed chocolate gingerbreads

Chocolate gingerbread cookies according to this recipe turn out very tasty! Thanks to .

Gingerbread sleigh of Santa Claus

I would like to offer you some very wonderful New Year’s gingerbread baked goods.

Gingerbread house

The gingerbread house is naturally very exciting for children, so my daughter and I are making it.

Homemade gingerbread recipe

Fragrant curly homemade gingerbread cookies will be a good treat both on weekdays and on holidays.

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Gingerbread

The name “gingerbread” comes from “spicy”, i.e. with added spices. The first gingerbread recipes appeared in Rus' in the 9th century. There are many types of gingerbread: chocolate, with pepper, with nuts, honey, ginger, mint, with condensed milk, with kefir jam. But the more famous Tula gingerbreads. Nowadays, gingerbread cookies are made in completely different shapes, and the top is decorated with snow-white and multi-colored icing. They are also used to make gingerbread houses for Christmas.

Recipes in the collection: 20

I give the weight of all goods in gr.
Oh. for baking:
sugar – 30
water – 125
for brewing:
wheat flour 1st grade – 240

tehj

January 29, 2012, 00:06

1 tbsp.
=200 ml. dough:
-3 tbsp.
flour -1 whole + 1/2 tbsp.
sugar -3/4 tbsp.
sour cream (I have 15% fat content) -1 egg

chef

30 May 2009, 03:53

dough:
-400 gr.
peeled hazelnuts -150 gr.
honey -150 gr.
flour -100 gr.
similar size candied fruit - 1 lemon (I have 150 g fruit)

chef

January 23, 2010, 03:25

eggs – 1 pc.
butter – 50 gr.
honey – 1 tbsp.
heaped sugar - 1/2 cup.
soda – 1/2 tsp.
flour - 1 1/2 cups.

Haruka

31 May 2012, 16:37

dough:
-100 gr.
dark chocolate -200 gr.
tropical consistency of candied fruits and nuts -200 gr.
almonds -250 gr.
hazelnuts -375g coffee sugar

chef

05 December 2009, 03:48

for gingerbread:
100 gr.
honey 100 gr.
sugar 100 gr.
creamy caramel ("cow" type) 50 gr.
drain oil 1 egg

MissJoker

29 April 2010, 02:22

cocoa 2 tbsp.
flour 2.5 cups (the dough is not stiff and elastic)
egg 2 pcs.
sugar 1 tbsp.
butter 0.5 packs
baking soda 1 tsp.

M@rin@

December 18, 2012, 06:33

100 ml.
cream (I used 20%) 3 tbsp.
cocoa 1 egg
180 gr.
coffee sugar 3 tbsp.
honey 100 gr. butter

krolya

04 May 2013, 23:45

3 tbsp.
flour 3/4 tbsp.
sugar 1/4 tbsp.
honey 100 gr.
butter or margarine 2 eggs
1 packet of baking powder

katerinak

March 28, 2010, 04:38

wheat flour-1.5 tbsp. (200 ml tbsp.)
honey-1/2 tbsp.
butter-50 gr.
chicken egg - 2 pcs.
cocoa powder - 1.5 tbsp.
soda-1/2 tsp.

Lena72

March 12, 2013, 11:17

wheat flour - 175 g
chicken egg - 1 piece
liquid honey - 2 tbsp.
vegetable oil (unflavored) - 2 tbsp.
baking powder - 1 tsp.
(with a slide) sugar-75 g

Lena M

17 December 2013, 17:29

250 gr.
thick honey 60 gr.
vegetable oil 125 gr.
coffee sugar 300 gr.
flour 1.5 eggs (1 egg+1 yolk)
1 tsp. baking powder

Gingerbread

Gingerbread is a unique confectionery product. They were known back in the 9th century. Back then, honey, rye flour and berry juice were used to make them, with honey making up at least 50% of all ingredients in the recipe. More than a century has passed, but homemade gingerbread is still prepared today.

There are three types of gingerbread: molded, carved and printed. The model was sculpted by hand literally in the same way as household items and toys are sculpted from clay. Carved or, as it was also called, silhouette or die-cut, cut out using a cardboard stencil or tin mold. Well, to make printed gingerbread cookies, a special gingerbread board was used. Already in the seventeenth century, gingerbread making became the most popular folk craft. And even such a profession as gingerbread maker arose. And to this day, the recipe for Tula gingerbread remains the calling card of the town.

Gingerbread recipes

A total of 34 recipes posted

Gingerbread

My passion for gingerbread, as well as for cakes, does not weaken and I continue my research in the field of gingerbread.

Ingredients

Star anise (star anise) – 1 star
Chicken whites - 1 pc.
Dry ginger - 2 tsp.
Cardamom - 8 pcs.
Cinnamon sticks – 0.5 stick
Butter - 60 g
Honey - 4 tbsp. l.
Wheat flour - 5 tbsp.
Nutmeg - 0.33 pcs.
Food coloring – 2 g
Sugar - 160 g
Sweet powder - 250 g
Soda - 1 tsp.
Lemon juice - 2 tsp.
Salt - 0.5 tsp.
Chicken eggs - 2 pcs.

Mint gingerbread

Very simple and delicious homemade gingerbread for lovers of homemade tea cakes. At the moment it's summer and there's a lot of fresh mint, that's why I...

Ingredients

Water – 180 ml
Refined sunflower oil - 3 tbsp. l.
Refined sunflower oil – 10 ml
Milk - 2 tbsp. l.
Wheat flour - 3 tbsp.
Fresh mint - 2 sprigs
Sugar - 1.5 tbsp.
Sweet powder - 4 tbsp. l.
Soda - 0.5 tsp.

Corn gingerbread

I would like to share with you a delicious corn gingerbread recipe. I’ve never worked with corn flour, but I was on vacation.

Ingredients

Cocoa powder - 1 tbsp. l.
Drink - 1 tbsp.
Refined sunflower oil - 2 tbsp. l.
Corn flour - 3 tbsp.
Baking powder - 1 tsp.
Sugar - 1.5 tbsp.

Christmas gingerbread men

This South American cartoon character has thoroughly settled in our area. It is not for nothing that they call him the brother of our freedom-loving man.