Traditional herring under a fur coat

I think it is unlikely that there is at least one person in our country who has not tried and does not understand what kind of salad this is - “Herring under a fur coat”. I'm just sure that this popular layered beet and herring salad is a big winner at most New Year's Eve dinner tables. Why specifically New Year's? Yes, because this salad was usually considered “winter”, because it contained long-lasting vegetables, which were present all year round in stores of Russian times and in the bins of summer residents. And although nowadays you won’t surprise anyone with salads made from new cucumbers and tomatoes in the winter, nevertheless, herring under a fur coat remains a favorite festive salad for most children and adults.

I would like to present now a traditional recipe for herring under a fur coat, which, in my opinion, is the most delicious and balanced. The sequence of layers in this salad is not so important and everyone chooses it according to their own taste, the main thing is that the beets and mayonnaise are at the very top. I previously believed that herring must necessarily be the bottom layer, but in this case, when putting the salad on a plate, part of the most valuable ingredient disappears, so now I prefer to put potatoes down, which makes the strongest base for the next layers.

The standard for herring under a fur coat is to take a whole herring and cut it into fillets without the help of others, because in this case the fillet comes out the most juicy, fatty and, accordingly, tasty. But since this is a rather labor-intensive process, for which there is not always enough time and effort, from time to time you can completely use ready-made fillets purchased in the store. When choosing herring fillets in a store, you should give preference to whole fillets rather than pieces in oil, because for such products, selected herring of the best quality is usually taken.

Layers of herring salad under a fur coat are usually laid out in a deep form or salad bowl and served in this form. But for a festive feast, you can create the most beautiful and decorated system in the form of a luxurious layer cake, which will become a real decoration for the upcoming celebration. By following these simple and detailed instructions, you can effortlessly prepare the most delicious, tender and juicy salad “Herring under a fur coat”, which will whet the appetite and amaze the imagination of your guests!

Necessary information

Difficulty level:	3*	Serving Size:	150 g
Preparation time:	1.5 hours	Calorie content per serving:
Number of servings:	14	Cost of one serving:	10 rub.

How to cook herring under a fur coat - a traditional recipe for herring under a fur coat step by step with photos, sequence of layers in order

INGREDIENTS:

300 g herring fillet
2 medium beets (500 g)
3 medium potatoes (500 g)
2 medium carrots (400 g)
6 eggs
1/2 small onion
120 g mayonnaise
salt

COOKING METHOD:

1. To prepare the salad “Herring under a fur coat” according to the traditional recipe, you should first boil all the necessary vegetables. To do this, thoroughly wash the potatoes, carrots and beets without peeling them and place them in a deep saucepan. Pour cool water over the vegetables, bring to a boil over medium heat and cook until tender.

2. Boil the eggs in boiling water for 10 minutes, then add cool water and leave for 10 - 15 minutes to make them easier to peel.
3. Peel the potatoes and grate them on a large grater.
4. Peel the carrots and grate them on a large grater.

5. Peel the eggs and grate them on a large grater.
6. Peel the beets and grate them on a large grater.
7. Peel the onion and chop it very finely.

8. Cut the herring fillet into small cubes and you can start assembling the salad.
9. Herring under a fur coat can be served in any deep salad bowl or baking dish, but now I’ll show you how to put this salad on a dish in the form of a delicious multi-layer cake. To do this, we will need a round ring from a springform baking dish with a diameter of 22–24 cm without a bottom, which needs to be fastened with a lock, placed on a flat dish and lightly greased from the inside with vegetable oil.

10. Place grated potatoes on the bottom of the structure given to us, lightly compact them, add salt and grease with mayonnaise.

11. Place chopped herring on a layer of potatoes.
12. Moderately distribute chopped onion over the herring.
13. Next put the grated carrots, lightly salt them and grease with mayonnaise.
14. Place grated eggs on the carrots and lightly salt them.
15. Place grated beets on the outermost layer of the salad, lightly salt it and brush with mayonnaise.
16. Keep the herring under the fur coat in the refrigerator for at least 2 - 3 hours, so that the salad is properly soaked, after which you can unfasten and carefully remove the ring.

Before serving, the herring under a fur coat in the form of a cake can be decorated according to your taste and imagination.
I garnished it with green onions and grated egg white. The festive salad “Herring under a fur coat”, familiar from youth and beloved by everyone, according to the traditional recipe, is ready!

Salad “Herring under a fur coat”

Not a single festive or New Year's table is complete without the usual traditional salad “Herring under a fur coat” .
On our website you can find a huge number of favorite recipes for making Herring under a fur coat, with step-by-step photos and a detailed description of the process :

9 recipes for herring under a fur coat: from classics to bold tests

Make an airy mousse or jelly from beets, replace potatoes with apples, and fish with seaweed, serve the salad in tartlets or in the form of strawberries.

5 necessary tips

For the salad, you can purchase ready-made herring fillets or cut up whole fish. In this article you will find three common cutting methods.
Vegetables must be boiled until soft, and eggs must be hard-boiled.
It is better to cook beets separately from other vegetables so that they do not get colored. Plus, if you don’t know a couple of secrets, it will take longer to cook than everything else.
If the recipe calls for grating the potatoes, boil them in their skins.
You can create a savory mayonnaise for a salad yourself, or use other sauces instead.

1. Traditional herring under a fur coat

A common dish, without which almost everyone cannot imagine a New Year's table.

Ingredients

2 beets;
2 carrots;
3–4 potatoes;
3 eggs - optional;
1 salted herring;
½ onion;
salt - to taste;
a few tablespoons of mayonnaise.

Manufacturing

Boil beets, carrots and potatoes until tender. If using eggs, hard boil them. Cut the herring.

Peel the cooled vegetables and eggs and grate them on a large grater. Cut the fish fillet into small cubes and the onion into very small pieces.

Experiment

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2. Rolled herring under a fur coat

The recipe for this dish is no different from the usual one. But the presentation is much more original.

Ingredients

3–4 potatoes;
3 carrots;
2–3 beets;
3 testicles;
1 salted herring;
½ onion;
a few tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Boil the vegetables until tender and the eggs hard-boiled. Cool everything, peel and grate on a large grater. Cut the herring. Cut the fish fillet into small cubes and the onion into very small ones.

Cover a cutting board with cling film and fold it over the sides so it doesn't move around. Place the beets and smooth them out with your hands or a spoon. If you wish, you can cover the beets with mayonnaise.

@Home Kitchen / YouTube

Distribute carrots and mayonnaise on top sparingly. Cover a little more than half of the vegetables with eggs and potatoes, add salt and onion.

@Home Kitchen / YouTube

Distribute pieces of herring in the center and brush everything with mayonnaise.

@Home Kitchen / YouTube

From the edge where most of the ingredients are located, roll the salad into a roll and press the edges with film. Place the dish in the refrigerator for several hours to soak.

@Home Kitchen / YouTube

Leave the salad as is or decorate it somehow.

You can serve herring under a fur coat in the form of rolls. To do this, cut the beets into thin slices and place other ingredients on it.

@Cooking Cool / YouTube

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3. Herring under a fur coat with beetroot mousse

This cake will literally amaze all guests. Beneath the gelatin-based beetroot mousse are the usual layers of vegetables, fish and eggs.

Ingredients

3–4 beets;
3 potatoes;
1 carrot;
3 testicles;
1 salted herring;
½ onion;
1 tablespoon (15 g) gelatin;
salt - to taste;
a few tablespoons of mayonnaise.

Manufacturing

Boil the beets, potatoes and carrots until tender, and hard-boil the eggs. Cool and peel them. Cut the herring.

Cut the fish fillet into medium pieces and the onion into small pieces. Grate the potatoes, carrots and eggs on a large grater. Pour gelatin with 70–100 ml of cool water.

Place a springform pan with a diameter of 16 cm on a dish. Place potatoes on the bottom and grease them with mayonnaise. Distribute herring, onion, eggs and mayonnaise on top. Then lay out the carrots and lightly cover them with mayonnaise.

Grind the boiled beets in a blender, adding 2-3 tablespoons of mayonnaise. Heat, but do not bring to a boil, the soaked gelatin and pour into the beet mass. Using a blender, achieve a homogeneous creamy mixture.

Remove the 16 cm mold from the salad and place the 18 cm one. Fill the top and sides of the salad with beetroot mixture and level the top with a spatula or knife.

@Phoenix Fire / YouTube

Place the dish in the refrigerator overnight (that is, in the dark) . Before serving, remove the ring from the salad.

Prepare

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4. Herring under a fur coat on bread with beetroot mousse

Unlike the previous dish, this recipe does not contain potatoes, carrots and eggs. Under the beetroot mousse there is only fragrant fish.

Ingredients

1 beet;
2 teaspoons gelatin;
6 tablespoons of mayonnaise;
salt - to taste;
ground coriander - to taste;
¼ lemon;
1 fillet of salted herring;
6 rectangular slices of black bread;
1–2 slices of lemon;
a few sprigs of basil.

Manufacturing

Boil the beets, cool and peel. Pour gelatin with 50–70 ml of cool water.

Cut the beets into pieces, add mayonnaise, salt and coriander and blend with a blender until smooth and creamy. Pour lemon juice into the mousse and stir.

Lightly heat the gelatin, add to the beet mass and beat it again.

Cut the herring into small cubes. Cut round pieces of bread using iron rings. Leave the bread in the molds and place the herring on it. Pour in the beet mixture and refrigerate for an hour. Garnish with lemon slices and basil leaves.

A similar dish can be decorated slightly differently by making caps from the mousse:

@Bon appetit!/ YouTube

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5. Herring under a fur coat in the shape of strawberries

To make eating more convenient, pierce the unusual appetizer with skewers or place it on pieces of black bread.

Ingredients

1 beet;
3 potatoes;
salt - to taste;
1 fillet of salted herring;
½ onion;
several sprigs of dill;
1 teaspoon lemon juice;
1 teaspoon olive oil;
a handful of sesame seeds;
a few sprigs of parsley.

Manufacturing

Boil the beets and potatoes until tender. Grate the beets on a small grater and squeeze. Dry the boiled potatoes slightly and turn them into puree. Mix and salt the vegetables.

Cut the herring and onion into small cubes and mix with chopped dill. Make small cakes from vegetable puree. Place the fish mixture in the middle of each and form strawberries, bringing the edges together.

Coat them with a mixture of lemon juice and oil. Make berry seeds from sesame seeds, and leaves from parsley.

Do

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6. Herring under a creamy vegetable coat on bread tartlets

Another original take on a common dish.

Ingredients

1–2 carrots;
3–4 beets;
150 g cream cheese;
salt - to taste;
9 rectangular pieces of black bread;
a little vegetable oil;
1 salted herring;
1 reddish onion;

Manufacturing

Boil the carrots and beets, cool and peel. Puree the vegetables with the cream cheese in a blender until smooth. Add salt as desired.

Place the puree into a piping bag and refrigerate while you prepare the tartlets.

To do this, cut off the crusts from each piece of bread. Grease a muffin tin and place the bread tightly in the bottom of each cavity. Place in an oven preheated to 200°C for 10 minutes. Cool the finished tartlets and remove them from the mold.

Cut the herring. Cut the fillet into medium cubes and the onion into quarter rings. Place fish in each tartlet and place onion on it. Squeeze the puree out of the piping bag on top.

Shot: @IrinaCooking / YouTube

Secrets of making delicious herring under a fur coat

Herring under a fur coat is a traditional salad from Russian times, the recipe for which was born in the era of shortages, but in an unusual way has taken root in our culinary culture. For almost all Russians, this snack has become the emblem of the New Year, just like Olivier. The recipe for the dish is not complicated, and all the products are accessible and cheap. But, if you know some tricks, the salad will turn out much more exciting and tastier.

Step-by-step production of herring under a fur coat

The sequence of making herring under a fur coat is known to all housewives. First, potatoes, carrots and beets are boiled in their skins, and while they cool, the herring is cleaned of bones, skin and entrails. The best thing is not to complicate your life, but to purchase ready-made fillets right away and cut them into cubes. Vegetables are grated or finely chopped, and the onions are chopped very finely and thinly. The products are placed in layers on a large dish, coating each layer with mayonnaise - first a layer of potatoes, then fish, onions, carrots and beets. The salad should stand in the cold for a little while and soak. There are various methods for making herring under a fur coat. The salad base can be varied with additional ingredients - apple, eggs, herbs, garlic, nuts, spices and cheese. The order of the layers simply changes, you don’t have to add potatoes, and instead of mayonnaise you can use sour cream or homemade yogurt. There is a variant of vegetarian herring under a fur coat, in which sea kale or aquatic plants are used instead of herring. From time to time, raw onions are replaced with fried ones, and fish with boiled meat, but this is literally no longer a herring under a fur coat, although such recipes have a right to exist. The salad is sometimes even served as a roll, which is cut into pieces, or as a jellied salad in small molds. Herring under a fur coat can become the entrails for a French baguette and pancakes; it is decorated in the form of a sandwich mass, delicious balls or beautiful flowers.

Secrets of making delicious herring under a fur coat

Secret 1. If you marinate the onion in advance, it will acquire a special sweet and sour taste and a pleasant crunch, and the salad will turn out to be the most delicious and unique. At the same time, the sharp onion taste will soften. To marinate, add a small amount of water and one spoon of vinegar to the chopped onion for 15 minutes.

Secret 2. If you grate the vegetables on a small grater and not cut them into cubes, the salad will turn out very soft and will be perfectly soaked. On the contrary, it is better to chop apples without a grater, otherwise they will give a lot of juice.

Secret 3. For piquancy, you can replace the apples with pickled cucumbers, let the juice drain, add canned green peas, corn or avocado. Fragrant sauerkraut will give the salad a unique taste, as will fried mushrooms, especially champignons. Ordinary boiled carrots can be replaced with Korean ones - it turns out very tasty. In general, culinary experiences are welcome!

Secret 4. Use only high-quality products, do not skimp on herring and do not skimp on mayonnaise. Some housewives combine fish and onions with vegetable oil for juiciness and only later lay out layers of appetizers. In this case, the salad will turn out to be the most tender and rich.

Secret 5. Try using lightly salted salmon instead of herring, and you will be amazed at the new taste of the dish. The development of making herring under a fur coat remains the same. Smoked herring, reddish caviar and shrimp are very tasty in the salad.

Recipe: herring under a summer tomato coat

In winter, from time to time you want to return to the hot months and dress up an ordinary herring in a summer coat of bright, juicy tomatoes. Boil two potatoes, chop them finely and place them in a layer on a dish. Place half of the onion, chopped into thin half rings and washed with cool water, on the potatoes. Also chop the fillets of 2 herrings into cubes and arrange the third layer, and later make a mayonnaise net on the fish. Place two new diced tomatoes on the herring, brush with mayonnaise and pepper. Decorate the top layer with green onions, grated yolks and fresh herbs. It is curious that the absence of beets and carrots in this salad is not noticeable at all.

Herring under a fur coat can be unfaithful and lazy, lean and meaty, under a cheese or mushroom cap, with horseradish and mustard. There are a huge number of dish recipes to which you can add your own twist. If you serve herring under a fur coat on the New Year's table, your family will be happy, because this appetizer is appetizing and good in any form. Happy holidays to you!