Savory mashed potato casseroles cooked in the oven
Savory mashed potato casseroles cooked in the oven
Recipes for dishes based on mashed potatoes are a true find and salvation for the modern housewife.
Making casseroles does not take much time at all; a small set of goods is always on hand. Another plus is that you can eat foods left over from the previous day, which literally no one will eat anymore. The content of the article:
- With sausages.
- With Chiken.
- With ham.
- With fish and vegetables.
- With lentils.
- With canned fish.
The interior for casseroles can be of any kind: meat, fish, mushroom, vegetable, sausages will also be used.
All that remains is to turn on your imagination and the oven, therefore, like all current recipes, they are recommended specifically for it. Bon appetit and enjoy the smell and taste!
Mashed Potato Casserole with Sausage
- potatoes - 0.5 kg;
- smoked sausages - 5-7 pcs.;
- eggs - 3 pcs.;
- grated cheese - half a glass;
- sour cream - 3 tbsp;
- garlic to taste;
- vegetable oil.
- salt and pepper to taste.
Step-by-step production:
- Boil potatoes in salted water and prepare mashed potatoes. It is better to beat with a mixer to add thickness and remove lumps. Beat one egg separately and combine with the potato mixture.
- Beat the second egg with a whisk with sour cream, pass the garlic cloves through a press, stir in the cheese grated on a small grater, add salt and pepper to taste.
- We randomly place whole sausages on the bottom of the greased form, distribute the potato mixture on top, level it and, using a spoon, pour in sour cream and cheese sauce.
- Preheat the oven to 180 degrees, bake until golden brown for about 25 minutes.
Portioned mashed potato casserole with chicken
- 0.5 kg of potatoes;
- 1 chicken fillet;
- a pair of eggs;
- 1 onion;
- garlic;
- tbsp butter;
- 2 tbsp. vegetable oil;
- spices to taste and desire;
- salt.
Step-by-step production:
- We prepare a strong puree from the potatoes, so that there are no lumps, you can beat them with a mixer.
- Boil the fillet or leg, adding very little salt. Cool and separate the meat if we had a leg.
- Heat the coarsely chopped onion in oil until transparent.
- Grind the meat and onion in a meat grinder, add salt to taste, you can squeeze out a little garlic if you like. Mix well.
- We transfer the minced meat to the potatoes, season with our favorite spices; ground coriander and suneli hops are excellent to taste. Stir in the moderately lightly beaten egg and melted butter. You can test the minced meat and add spices and salt.
- Let’s prepare the molds, it’s most convenient to take silicone ones for cupcakes, grease each one with oil, and fill it. Brush the top with beaten egg.
- Preheat the oven to 250 degrees, place the molds on a baking sheet and bake until golden brown.
- You can simply remove the casserole from these molds and serve it on a large platter with herbs.
Mashed Potato Casserole with Ham
- 0.5 kg potatoes;
- 300 g ham;
- 2 testicles;
- large onion;
- garlic to taste;
- 200 g smoked sausage cheese;
- half a glass of sour cream;
- vegetable oil;
- salt pepper.
Step-by-step production:
- Before all this, let’s boil the mashed potatoes. Fry finely chopped onion and chopped garlic clove in oil.
- If desired, you can replace the ham with any kind of sausage, cut it into cubes.
- Grate the cheese on a large grater.
- Mix the eggs with sour cream, just beat lightly with a whisk.
- Place the potatoes in the prepared pan as the bottom layer, then the sausage and cover with plenty of cheese. Pour sour cream and eggs on top.
- Place in a hot oven for about half an hour.
Mashed potato casserole with fish and vegetables
- 0.5 kg of potatoes;
- 300 g fish fillet;
- canned corn;
- canned peas;
- large onion;
- a glass of cream;
- 1 tbsp. l. rice flour;
- 1 tbsp. l. sour cream;
- salt, pepper, spices.
Step-by-step production:
- We prepare mashed potatoes using the usual method, trying to make it thick and without lumps.
- We cut the fish into narrow slices, finely chop the onion and put it all in boiling cream. Add salt, pepper, favorite seasonings. Simmer covered for 5 minutes, then add flour in a thin stream. Boil until thickened, add sour cream and herbs.
- Spoon the puree into portioned molds (perfect for muffins), place the fish on top, pour over the creamy sauce and bake in a hot oven.
- When serving, sprinkle each serving with peas and corn.
Lentil mashed potato casserole
- 1 kg of potatoes;
- half a glass of greenish lentils;
- half a glass of potato broth;
- half a glass of milk;
- half a glass of water;
- carrot;
- 2 tbsp. l. butter;
- 100 g hard cheese;
- vegetable oil;
- curry spice;
- salt pepper.
Step-by-step production:
- Soak the lentils for 10 hours in advance.
- Boil the potatoes until tender. Pour the broth into a separate bowl and add milk.
- Add butter and half a glass of broth. Mix the mixture well and beat.
- For the inside, prepare minced lentils. To do this, grind the washed lentils in a blender.
- Heat the spices in a frying pan in vegetable oil. In this fragrant oil, lightly fry finely grated carrots and add lentils. Add salt and simmer, adding water, covered for 10 minutes.
- Grease the casserole dish with butter. We lay in layers, first the potato mass, then the lentils, then pour moderately with the remaining broth and again a layer of potatoes.
- Bake in an oven preheated to 200 degrees for about 35 minutes, sprinkle grated cheese on top and cook until golden brown.
- Cool the casserole slightly before serving.
Mashed potato casserole with canned fish
- potatoes - 6 pcs.;
- large onion;
- canned fish in oil;
- boiled egg;
- a glass of grated cheese;
- salt.
Step-by-step production:
- Boil the potatoes and prepare mashed potatoes.
- Fry the onion, cut into cubes, until transparent.
- Drain the oil from the fish into a separate bowl and mash with a fork, add the onion (try without excess oil) and the egg grated on a small grater. Salt and mix.
- Grease the casserole dish with oil, spread and lightly compact some of the puree, distribute the fish filling and cover with the remaining potatoes. Top with cheese.
- Place in a hot oven until the cheese crust is browned.
Secrets of successful casseroles
For mashed potatoes, it is better to use yellowish potatoes, they are the most crumbly.
You should not overcook cooked potatoes in water; it is better to immediately drain the liquid into a separate container and add more if necessary.
The puree must be creamy, plastic and without lumps.
If the puree is not thick enough, you can save it by whipping it with a mixer and letting it sit while the inside is cooked, or by adding a couple of tablespoons of flour or starch.
To contrast the taste and color of casseroles, you can add puree from different vegetables to the potatoes.
The lower the layers of casserole are placed in the pan, the better it will bake and cut perfectly.
Basically, the recipes use milk or cream sauces for pouring. Try to cook mayonnaise, tomato - the dish will always be the same, the main thing is a successful combination of ingredients.
In a casserole for kids, you can add a little cottage cheese and yogurt to the potatoes.
The bottom of the mold can be sprinkled with breadcrumbs or replaced with chopped walnuts.
Feel free to use different spices, they not only diversify the taste of the dish, but are also very healthy.
To give the casserole an appetizing look, you can sprinkle cheese on top, coat it with beaten egg and butter.
When baking in the oven, you need to watch the dish and remove it when it browns, otherwise you risk drying it out.
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Mashed Potato Casserole
Potatoes are a tasty vegetable in any form: boiled, fried, stewed or baked. But from time to time there comes a time when the usual methods of preparing this starchy vegetable get boring and you want something special. In such cases, a recipe for mashed potato casserole, prepared at home, can come to your aid. So, let's figure out how to prepare a delicious mashed potato casserole.
Mastering a quick recipe
A mashed potato casserole is being prepared in the oven. It should be noted that making this dish is not a difficult process and does not cause any particular trouble. You could even say that this kind of cooking is for a very busy or very lazy housewife. So, let's try to prepare a dish like mashed potato casserole with minced meat in the oven.
Ingredients for cooking
The list of suitable ingredients that a casserole of mashed potatoes and minced meat “requests” will not shock you in any way and will not burden you with the task; all the products are familiar to you and are very affordable at their own price.
- Potatoes - 800 gr.
- Minced meat - 500 gr.
- Milk - 500 gr.
- Butter 80-100 gr.
- Onion - 2 heads.
- Cheese - 100 gr.
- One testicle.
- Salt to taste.
We begin the usual making of casserole
We begin to master easy cooking without the help of others. {Instructions} on how to proceed are naturally described step by step:
- Wash the main vegetable and remove the skin. You can cut the tubers into pieces, then they will cook faster.
- Place the peeled and chopped tubers in a saucepan, add water and set to cook until fully cooked.
- Drain the water. We make puree from the boiled tubers. Add butter and hot milk to it. We don’t just mix the whole mass, but beat it well.
- We divide the resulting “pound” into two parts. We put one of them in a baking dish, then put minced meat on top of it. You need to pepper the minced meat in advance, add salt to taste, add fried onions to it, and then mix it all well. Place the second half of the puree on top of the minced meat. We get a three-layer pie: “pounded” - meat - “pounded”.
- Lubricate the workpiece with beaten egg, sprinkle with grated cheese and place in the oven for further baking. The degree of readiness is a golden brown crust on top, but this will happen no earlier than half an hour later and at a temperature of at least 180 degrees.
- Take it out, cool it, pour it over with sauce or sour cream, set it to portions and voila, go to the table.
Mashed potatoes casserole in a slow cooker
For this recipe, we have our own detailed manufacturing scheme, which we will naturally share with you at the moment. But first, let's talk about the ingredients from which a fragrant mashed potato casserole is prepared in a slow cooker.
Ingredients for the casserole
The list of goods is still simple and pleasing with its low cost.
- 10 medium sized potatoes.
- Dietary minced meat - 500 gr.
- A sprig of cherry tomatoes.
- 1 chicken egg.
- 1 head of onion.
- Hard cheese - 100 gr.
Cooking casserole
First, you need to prepare the multicooker bowl for use, which means coat the sides and bottom of the bowl with sunflower oil, but just don’t overdo it. Afterwards, there is a process of preparing all the ingredients and combining them into a delicious casserole with minced meat.
- Preparing the puree. Cool, add eggs, mix and divide into two equal parts.
- Mix minced dietary meat with finely chopped onion, put this mixture in a frying pan, finely, but not too much, cut cherry tomatoes, add oil and fry.
- Place an even layer of puree on the bottom of the multicooker bowl. We put minced meat on top of it, and on top, the other part of the “pounded meat”. The final layer will be grated cheese. So, let’s remember: pound - minced meat - pound - cheese.
The cooking time in the “Baking” mode is 30 minutes, which is completely sufficient. The finished dish can be sprinkled with dill on top.
Savory mashed potato casseroles cooked in the oven
Recipes for dishes based on mashed potatoes are a true find and salvation for the modern housewife.
Making casseroles does not take much time at all; a small set of goods is always on hand. Another plus is that you can eat foods left over from the previous day, which literally no one will eat anymore. The content of the article:
- With sausages.
- With Chiken.
- With ham.
- With fish and vegetables.
- With lentils.
- With canned fish.
The interior for casseroles can be of any kind: meat, fish, mushroom, vegetable, sausages will also be used.
All that remains is to turn on your imagination and the oven, therefore, like all current recipes, they are recommended specifically for it. Bon appetit and enjoy the smell and taste!
Mashed Potato Casserole with Sausage
- potatoes - 0.5 kg;
- smoked sausages - 5-7 pcs.;
- eggs - 3 pcs.;
- grated cheese - half a glass;
- sour cream - 3 tbsp;
- garlic to taste;
- vegetable oil.
- salt and pepper to taste.
Step-by-step production:
- Boil potatoes in salted water and prepare mashed potatoes. It is better to beat with a mixer to add thickness and remove lumps. Beat one egg separately and combine with the potato mixture.
- Beat the second egg with a whisk with sour cream, pass the garlic cloves through a press, stir in the cheese grated on a small grater, add salt and pepper to taste.
- We randomly place whole sausages on the bottom of the greased form, distribute the potato mixture on top, level it and, using a spoon, pour in sour cream and cheese sauce.
- Preheat the oven to 180 degrees, bake until golden brown for about 25 minutes.
Portioned mashed potato casserole with chicken
- 0.5 kg of potatoes;
- 1 chicken fillet;
- a pair of eggs;
- 1 onion;
- garlic;
- tbsp butter;
- 2 tbsp. vegetable oil;
- spices to taste and desire;
- salt.
Step-by-step production:
- We prepare a strong puree from the potatoes, so that there are no lumps, you can beat them with a mixer.
- Boil the fillet or leg, adding very little salt. Cool and separate the meat if we had a leg.
- Heat the coarsely chopped onion in oil until transparent.
- Grind the meat and onion in a meat grinder, add salt to taste, you can squeeze out a little garlic if you like. Mix well.
- We transfer the minced meat to the potatoes, season with our favorite spices; ground coriander and suneli hops are excellent to taste. Stir in the moderately lightly beaten egg and melted butter. You can test the minced meat and add spices and salt.
- Let’s prepare the molds, it’s most convenient to take silicone ones for cupcakes, grease each one with oil, and fill it. Brush the top with beaten egg.
- Preheat the oven to 250 degrees, place the molds on a baking sheet and bake until golden brown.
- You can simply remove the casserole from these molds and serve it on a large platter with herbs.
Mashed Potato Casserole with Ham
- 0.5 kg potatoes;
- 300 g ham;
- 2 testicles;
- large onion;
- garlic to taste;
- 200 g smoked sausage cheese;
- half a glass of sour cream;
- vegetable oil;
- salt pepper.
Step-by-step production:
- Before all this, let’s boil the mashed potatoes. Fry finely chopped onion and chopped garlic clove in oil.
- If desired, you can replace the ham with any kind of sausage, cut it into cubes.
- Grate the cheese on a large grater.
- Mix the eggs with sour cream, just beat lightly with a whisk.
- Place the potatoes in the prepared pan as the bottom layer, then the sausage and cover with plenty of cheese. Pour sour cream and eggs on top.
- Place in a hot oven for about half an hour.
Mashed potato casserole with fish and vegetables
- 0.5 kg of potatoes;
- 300 g fish fillet;
- canned corn;
- canned peas;
- large onion;
- a glass of cream;
- 1 tbsp. l. rice flour;
- 1 tbsp. l. sour cream;
- salt, pepper, spices.
Step-by-step production:
- We prepare mashed potatoes using the usual method, trying to make it thick and without lumps.
- We cut the fish into narrow slices, finely chop the onion and put it all in boiling cream. Add salt, pepper, favorite seasonings. Simmer covered for 5 minutes, then add flour in a thin stream. Boil until thickened, add sour cream and herbs.
- Spoon the puree into portioned molds (perfect for muffins), place the fish on top, pour over the creamy sauce and bake in a hot oven.
- When serving, sprinkle each serving with peas and corn.
Lentil mashed potato casserole
- 1 kg of potatoes;
- half a glass of greenish lentils;
- half a glass of potato broth;
- half a glass of milk;
- half a glass of water;
- carrot;
- 2 tbsp. l. butter;
- 100 g hard cheese;
- vegetable oil;
- curry spice;
- salt pepper.
Step-by-step production:
- Soak the lentils for 10 hours in advance.
- Boil the potatoes until tender. Pour the broth into a separate bowl and add milk.
- Add butter and half a glass of broth. Mix the mixture well and beat.
- For the inside, prepare minced lentils. To do this, grind the washed lentils in a blender.
- Heat the spices in a frying pan in vegetable oil. In this fragrant oil, lightly fry finely grated carrots and add lentils. Add salt and simmer, adding water, covered for 10 minutes.
- Grease the casserole dish with butter. We lay in layers, first the potato mass, then the lentils, then pour moderately with the remaining broth and again a layer of potatoes.
- Bake in an oven preheated to 200 degrees for about 35 minutes, sprinkle grated cheese on top and cook until golden brown.
- Cool the casserole slightly before serving.
Mashed potato casserole with canned fish
- potatoes - 6 pcs.;
- large onion;
- canned fish in oil;
- boiled egg;
- a glass of grated cheese;
- salt.
Step-by-step production:
- Boil the potatoes and prepare mashed potatoes.
- Fry the onion, cut into cubes, until transparent.
- Drain the oil from the fish into a separate bowl and mash with a fork, add the onion (try without excess oil) and the egg grated on a small grater. Salt and mix.
- Grease the casserole dish with oil, spread and lightly compact some of the puree, distribute the fish filling and cover with the remaining potatoes. Top with cheese.
- Place in a hot oven until the cheese crust is browned.
Secrets of successful casseroles
For mashed potatoes, it is better to use yellowish potatoes, they are the most crumbly.
You should not overcook cooked potatoes in water; it is better to immediately drain the liquid into a separate container and add more if necessary.
The puree must be creamy, plastic and without lumps.
If the puree is not thick enough, you can save it by whipping it with a mixer and letting it sit while the inside is cooked, or by adding a couple of tablespoons of flour or starch.
To contrast the taste and color of casseroles, you can add puree from different vegetables to the potatoes.
The lower the layers of casserole are placed in the pan, the better it will bake and cut perfectly.
Basically, the recipes use milk or cream sauces for pouring. Try to cook mayonnaise, tomato - the dish will always be the same, the main thing is a successful combination of ingredients.
In a casserole for kids, you can add a little cottage cheese and yogurt to the potatoes.
The bottom of the mold can be sprinkled with breadcrumbs or replaced with chopped walnuts.
Feel free to use different spices, they not only diversify the taste of the dish, but are also very healthy.
To give the casserole an appetizing look, you can sprinkle cheese on top, coat it with beaten egg and butter.
When baking in the oven, you need to watch the dish and remove it when it browns, otherwise you risk drying it out.
“Bulbyashnik” and other best mashed potato casseroles
There are often situations when boiled potatoes or mashed potatoes are prepared in excess. Caring housewives know how to transform them into a delicious dish. Mashed potato casseroles are so good that it’s worth not being lazy and creating potatoes if you don’t already have boiled ones in your kitchen. In addition, the upcoming preparation of an appetizing dish will not take much effort.
Potato casserole with cheese and eggs in a slow cooker
Compound:
- potatoes - kilogram;
- sour cream – 200 ml;
- chicken eggs – 3 pieces;
- cheese – 200 g;
- potato starch - 2 tablespoons.
Manufacturing method:
- Cut a quarter of the prepared cheese and finely grate it.
- Wash, peel, coarsely grate the potatoes and mix them with grated cheese. If you have ready-made puree, mix it with cheese.
- Make a puree from the resulting cheese and potato mass, eggs, sour cream and starch, thoroughly mixing them. Don't forget to add salt and season to taste. If you use ready-made puree, be careful with salt so as not to overdo it.
- Place the potato-cheese mixture in the slow cooker, grate the remaining cheese and sprinkle the mixture on top.
- Cooking a casserole in a multicooker is necessary in the “Baking” mode. Set the timer for 40 minutes.
"Bulbyashnik" in the oven
Compound:
- potatoes – 6-8 tubers (approximately a kilogram);
- “Krestyanskoye” oil – a quarter of a pack;
- granular cottage cheese (no need to replace it with a product containing vegetable fats) – 250-300 g;
- walnuts (can be replaced with peanuts, even salted) – 50 g;
- onion – 1 small piece (up to 5 cm in diameter);
- flour - a heaped tablespoon;
- breadcrumbs - approximately 100 g;
- sour cream 20% – 50 ml;
- chicken eggs – 3 pieces;
- salt and seasonings - to taste (preferably cumin and fennel).
Manufacturing method:
- Finely chop the onion or pass through a meat grinder. You can grind it using any method - the main thing is that there are no large pieces.
- Peel, coarsely chop, add water, salt and boil the potatoes until soft. Drain off excess water and prepare mashed potatoes.
- Mix with onion and cool to slightly above room temperature.
- Break a couple of eggs into the potato mixture, stir well, season. Divide in half.
- Sprinkle the baking dish with breadcrumbs, spread the puree on half of them, and smooth with a spoon.
- Grind the nuts in a coffee grinder.
- Mix nuts with cottage cheese and sour cream.
- Place the curd mass in a second layer.
- The third layer will be the remaining puree.
- Beat the third egg in a bowl and brush the top layer with it.
- Bake in the oven at about 180 degrees until golden brown.
Potato casserole with minced meat (traditional recipe)
Compound:
- potatoes – 2 kilograms;
- minced meat - half a kilo;
- onion - a couple of onions;
- chicken egg - a couple;
- sour cream - half a glass;
- vegetable oil – 50 ml;
- salt and ground pepper - to your own taste.
Manufacturing method:
- Boil washed and peeled potatoes until soft.
- Make a puree from boiled potatoes, cool slightly.
- Chop the onion, having previously freed it from the husk. You can create this using any method: using a blender, meat grinder, grater or knife.
- Lightly fry the onion in a small amount of oil until it acquires a pleasant golden color.
- Add the minced meat to the onion and continue frying. At this step, it won’t hurt to add salt and pepper to the minced meat.
- Separate the yolks from the whites and mix with the cooled mashed potatoes.
- Add sour cream to potatoes and stir well.
- Divide the potato mixture into two parts.
- Grease the pan with oil and place one part of the potato mixture on it.
- Place minced meat on top of potatoes.
- Spread the remaining potatoes in a third layer.
- Place in the oven for half an hour.
After the casserole is cooked, do not rush to remove it from the stove, otherwise it will settle and lose its attractive appearance. To maintain its fluffiness, it is enough to stand in the oven for 10-15 minutes after turning it off.
Potato casserole with sausages
Compound:
- mashed potatoes (ready) – half a kilo;
- sausages (sausages, ham, smoked or boiled sausage) – 250 g;
- chicken eggs - two pieces;
- onion - one small head;
- garlic - one clove;
- processed cheese – one (approximately 80 g);
- sour cream - 3rd part of a glass;
- vegetable oil – 25 ml;
- salt and seasonings - to your own taste.
Manufacturing method:
- Cut the onion and garlic into small pieces and fry them in a small frying pan.
- Cut the sausages into cubes or small pieces.
- Coarsely grate the cheese.
- Mix eggs with sour cream.
- Place half of the potatoes in the greased pan.
- Brush with garlic and onion mixture.
- Place the sausage pieces on top of the potatoes.
- Sprinkle with cheese.
- Cover with a layer of potatoes.
- Lubricate the top with a mixture of egg and sour cream.
- Bake in the oven for 30 minutes or so until golden brown.
Potato casserole will cook much faster if you create it in the microwave.
Potato casserole with mushrooms and chicken breast
Compound:
- ready-made mashed potatoes – kilogram;
- chicken breast (skinless fillet) – approximately 800 g;
- fresh mushrooms (champignons are also suitable) – 400-500 g;
- onions – 3 pieces;
- butter - a quarter of a pack;
- chicken eggs - two pieces;
- cheese – 300 g;
- herbs, spices, salt - to taste;
- oil for frying onions, mushrooms and poultry - as needed.
Manufacturing method:
- Cut the chicken fillet into small pieces.
- Finely chop the onion.
- Cut the mushrooms into medium-sized pieces.
- Fry onions, mushrooms and chicken in vegetable oil until tender.
- Mix all this with mashed potatoes prepared in advance.
- Add the egg, spices and chopped herbs, stir again.
- Grease the pan with butter, melting it first. Place the potato mixture in it.
- Place in the oven for 20 minutes.
- Coarsely grate the cheese. Sprinkle it over the casserole and return the pan to the oven.
- Bake for another 10 minutes. Turn off the oven, after a quarter of an hour, remove and place on plates.
To make potato casseroles, you can use small portion forms and serve directly in them.
Potato casserole with fish
Compound:
- mashed potatoes – half a kilo;
- fish fillet – 250-300 g;
- green peas and canned corn - half a glass each;
- onion - one piece;
- cream – 200 ml;
- rice flour - a tablespoon;
- sour cream - a large spoon;
- salt and spices - at your discretion.
Manufacturing method:
- Cut the fillet into small pieces.
- Finely chop the onion.
- Dip fish and onion into bubbling cream, season, add salt and simmer covered for 5 minutes.
- Add rice flour and, stirring, cook until thickened.
- Mix with sour cream and finely chopped herbs.
- Place mashed potatoes in a thin layer into baking molds or cocotte makers.
- Arrange the fish with the sauce.
- Cover the fish layer with a layer of potatoes.
- Bake until a tender crust appears.
- Sprinkle peas and corn on top, after which the dish can be served.
Mashed Potato Casserole (video)
If you show your imagination, you can create a huge number of other casseroles from mashed potatoes: with liver, vegetables, wild mushrooms and other products.