Mother-in-law's eggplant tongue

Ingredients

Eggplants – 2 pcs.

Tomatoes (fresh) – 3 pcs.

Cheese “Smetanny” – 100 g

Sunflower oil - for frying

Mayonnaise - to taste

Garlic (fresh) – 1 head

Table salt - to taste

Fresh dill - for serving

137 kcal
30 min.
30 min.

Photo of the finished dish

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Step-by-step recipe with photos

Mother-in-law's eggplant tongue is prepared best at the end of summer, when virtually no matter what family can be overwhelmed by the abundance of vegetables. And for now, his time has come.

The composition of the goods is quite simple. You will need elongated eggplants, several small tomatoes, garlic, mayonnaise, sunflower oil, all types of cheese, salt and fresh herbs.

Let's get started! Ripe eggplants must be rinsed in water and dried beforehand. Then cut lengthwise into thin slices resembling tongues in shape. Then sprinkle the tenderloin with salt and leave for 10 minutes.

When the eggplant bitterness goes away, the tongues need to be fried on both sides in a frying pan in sunflower oil, and then discarded on a paper towel.

While the eggplants are frying, you can prepare the sauce. To do this, combine mayonnaise with chopped garlic and mix well.

Lubricate the tongues with a thin layer of mayonnaise sauce.

Sprinkle with grated cheese and add a tomato slice. So everything is simple and fast.

Roll into small rolls and place on a serving plate.

Decorate with the freshest dill tops. Mother-in-law's eggplant tongue is ready, we invite everyone to the table!

Preparations for the winter: mother-in-law's tongue

Based on the name of this popular snack, which is prepared from the end of August for the winter, it is not difficult to guess about the individual taste of such preservation. “Mother-in-law’s tongue” is a spicy, almost scalding dish. It is a vegetable salad with similar sauces or tomato juice, or a complete snack - there are several manufacturing options. We would like to offer you detailed, tested recipes for making “mother-in-law’s tongue” from zucchini, eggplant for the winter and salad. These easy-to-create dishes are sure to please anyone who loves special food!

Recipes in the collection: 15

zucchini - 3 kg
bell pepper - 3-4 pcs
reddish hot pepper - 0.5-1 pcs
garlic - 3-4 heads
.
marinade:

krisenok

29 August 2015, 14:29

eggplant – 1 pc.
onion – 1 head.
bell pepper – 0.5 pcs.
tomato – 1 pc.
garlic – 2 cloves.
egg – 1 pc.

zelotypus

July 10, 2011, 10:32 pm

3 kg.
zucchini 200 gr.
garlic 1 pc.
bitter pepper 4 pcs.
bell pepper 100-150 gr.
sugar 2 tbsp. salt

@lelik@

02 August 2009, 17:21

zucchini-3 kg.
hot pepper - 3-4 pcs.
sweet pepper - 4-5 pcs.
garlic-100 gr.
vegetable oil - 1 tbsp.
sugar-1 tbsp.

azzurro07

04 February 2009, 18:47

5 kg. eggplants
200 gr.
sweet pepper (preferably different colors) 120-150 gr.
bitter pepper 260 gr.
vinegar 150 gr.
peeled garlic 0.5 tbsp boiled water

Anasko

03 October 2008, 13:26

5-6 burgundy bell peppers
2-3 bitter peppers
3 heads of garlic
parsley, dill
5 kg.
eggplant salt

irina***

03 September 2009, 17:10

2 medium eggplants (approx. 500 g)
400 gr.
carrots for marinade:
2 tbsp.
vinegar 1.5 tbsp.
sugar 1.5 tsp. salt

passion1963

11 January 2008, 15:22

3 kg.
zucchini (peel and cut into half rings), 3-4 pcs.
bell pepper (small pieces), 1 pod of bitter pepper (small),
1 kg.
tomato paste, 300 gr.
vegetable oil, 2 tbsp salt, 2 tbsp. sugar.

natalia_14

07 September 2009, 13:44

3 kg. zucchini.
6-7 pcs.
sweet pepper. 1 PC.
bitter pepper. ground reddish pepper 0.5 tsp.
7-8 cloves of garlic.
1 teaspoon dry mustard.

antonov-081971

08 September 2009, 10:18

zucchini - 3 kg
tomatoes - 2 kg
garlic - 1 head
sugar - 2 tbsp.
salt - 4 tbsp
vinegar - 1 tbsp.

Frusha

08 September 2008, 19:07

eggplants – 2 pcs.
tomatoes – 4 pcs.
garlic – 3-4 cloves
mayonnaise – 3-4 tbsp
pinch of salt
vegetable oil for frying

Natalia Vladimirovna

02 September 2010, 14:00

zucchini (small, young) - 2 pcs.
tomato (medium) - 2 pcs.
soft cheese - 100 g
garlic - 30 g
dill (or other greens) - 70 g
mayonnaise - 100 g

Ma17rina

28 August 2014, 20:59

zucchini - 3 kg
tomatoes - 3 kg
bell peppers - 5 pcs
garlic - 4 pcs
vegetable oil - 250 ml.
vinegar 6% - 100 ml.

sveta

23 August 2015, 17:11

eggplants – 4-5 kg
garlic – 4 small heads
dill bunch
vegetable oil
vinegar
salt

Mother-in-law's language step by step

The “Mother-in-Law’s Tongue” recipe for the winter implies the indispensable introduction of vegetables and hot seasonings. It is impossible to do without horseradish and other similar additives. It is difficult to accurately reproduce a traditional recipe, since any housewife uses available vegetables for pickling. Next, various manufacturing techniques are carefully considered.

How to cook Mother-in-law's tongue
Recipes for making Mother-in-law's tongue
Traditional recipe for Mother-in-law's tongue
The usual recipe for Mother-in-law's tongue with carrots
Winter snack Mother-in-law's tongue with eggplant
Appetizer Mother-in-law's tongue with tomato paste
Winter salad Mother-in-law's tongue with cucumbers
Mother-in-law's tongue salad with rice
Terms and conditions of storage
Conclusion

How to cook Mother-in-law's tongue

The recipe for “Mother-in-law’s tongue” for the winter can be different - you need to pay attention to your own taste preferences. It is required to adhere to certain rules - the usual salting tips, of which the following are distinguished:

“Mother-in-law’s tongue” is a spicy dish that contains hot and sweet peppers, horseradish and other hot seasonings;
You can eat any vegetables - they can be combined, but it is not better to use more than 2 varieties;
This is not crushed caviar, but coarsely chopped ingredients. It’s quite easy to cut the vegetables you use into large strips or slices.

Recipes for making Mother-in-law's tongue

There are several recipes for preparing pickling for the winter. Below are some of the more popular ones.

Traditional recipe for Mother-in-law's tongue

Preparing “Mother-in-law’s tongue” for traditional “playing” implies the indispensable introduction of zucchini. For this you will need:

1/2 cup tomato paste;
1 piece each hot and bell peppers;
1 head of garlic;
1 kg of zucchini;
2 tbsp. l. salt;
5 tbsp. l. Sahara;
1/4 cup sunflower oil;
1-2 tbsp. l. vinegar.

Tomato paste is diluted with water in a 1:1 ratio and poured into a saucepan. Bring water to a boil over low heat.
While the water is boiling, you need to wash and peel the peppers.
Peel the garlic (if you want to make a spicy preparation for the winter, use a whole head) and pass through a press.
Zucchini needs to be peeled and cut into thin slices.
As soon as the marinade boils in the pan, you need to lay out all the prepared ingredients, including salt and sugar. Add vegetable oil.
Bring to a boil over low heat and leave to simmer for half an hour, stirring occasionally.
At the end, add vinegar and remove from heat, immediately pouring into sterilized jars.

The presented recipe is simple, so you can create large quantities of preparations for the winter to entertain your family and guests for a long time.

The usual recipe for Mother-in-law's tongue with carrots

Using the step-by-step recipe for “Mother-in-Law’s Tongue,” you can prepare a tasty and healthy dish for the winter with the addition of carrots. The presented method resembles the traditional one, but a little carrot is added to the zucchini.

3 kg of zucchini;
3 pcs. large carrots;
3 pcs. Bulgarian sweet and 1 pc. bitter pepper;
0.5 liters of tomato paste;
2 heads of garlic;
200 ml vinegar;
1 cup of sugar;
2 tbsp. l. salt;
1 glass of vegetable oil;
spices to taste.

For the recipe you need to do the following:

Peel and cut appropriately - zucchini into long plates, others - into strips.
Place everything in a saucepan, add a small amount of water and put on fire. Boil the preparation for 30 minutes.
Add tomato, spices to taste and vegetable oil.
Crushed garlic, hot pepper, and spices are thrown into the boiling mixture.
Boil the mixture for 5–7 minutes.

The dish ready for the winter should be placed in sterilized jars. The dish purchased according to the presented recipe more closely resembles the taste of regular lecho and is used as an additive to mashed potatoes and pasta.

Winter snack Mother-in-law's tongue with eggplant

There is another exciting option - using eggplants. The principle of the technological process remains the same.

Necessary ingredients for the dish:

2 kg eggplant;
5 pieces. medium tomatoes;
5 pieces. bell pepper;
2 pcs. bitter pepper;
1 tbsp. l. salt;
0.5 cups sugar;
50 ml vegetable oil;
70 ml vinegar.

Production development consists of the following:

Eggplants are cut into thin slices. They need to be salted and left for an hour - this action will help remove the typical bitterness.
It is recommended to finely chop the tomatoes and bell peppers.
Hot peppers are cleared of seeds and crushed using a meat grinder.
Everything is combined in a saucepan. Add salt, sugar, vegetable oil and vinegar.
Place the pan with the contents on the fire and boil for half an hour.

The dish, prepared for the winter according to an unconventional recipe, is poured into sterilized jars and rolled up.

Appetizer Mother-in-law's tongue with tomato paste

Below is a step-by-step look at the recipe for the winter salad “Mother-in-Law’s Tongue” with the addition of tomato paste. According to the technology, zucchini is used, but if they are unavailable, eggplants can be used. For production you will need:

3 kg of zucchini;
1 kg of sweet pepper;
1 PC. bitter pepper;
1 cup of sugar;
200 g tomato paste;
2 tbsp. l. salt;
3 heads of garlic;
1 glass of vegetable oil;
0.5 cups vinegar.

Wash and peel the vegetables. Cut the zucchini into narrow strips or slices.
Mix all the vegetables in a saucepan and add sugar, tomato paste, salt, chopped garlic, vegetable oil and vinegar.
Boil over low heat for half an hour. Then the fire is turned off and the preparation is left under the lid for the winter to infuse.

Place the contents in sterilized jars. You can store it in the refrigerator or cellar, where the workpiece is removed only after the product has completely cooled.

Winter salad Mother-in-law's tongue with cucumbers

Housewives improvise with the vegetables available in the garden, so a winter dish can be made from cucumbers.

Mother-in-law's tongue salad with rice

Some housewives prefer to create this dish with the addition of rice. There are plenty of recipes. The traditional version with rice is given as an example.

Necessary vegetables and products:

3 kg of zucchini;
3 kg tomato;
0.5 kg of onion;
1 kg carrots;
0.5 kg rice;
0.5 cups vegetable oil;
4 tbsp. l. Sahara;
3 tbsp. l. salt.

Peel and coarsely chop the vegetables.
Add water to the bottom of the pan, add chopped vegetables and cook. After boiling, turn the heat to low and let it simmer for 15–20 minutes.
Once the mixture has boiled, add washed rice, butter and sugar.
Add salt to taste - you need to test the workpiece immediately after adding and after making it (maybe you will need to add more salt).
Cook for 45 minutes. Leave for an hour, and then transfer to sterilized jars.

In a similar way, you can prepare a salad with rice and eggplant, tomatoes and carrots, zucchini and peppers.

Terms and conditions of storage

In order for the jars with the dish as in the photo to be stored all winter, you need to make the “Mother-in-Law’s Tongue” recipe step by step, and also observe the storage conditions.

Conclusion

The “Mother-in-Law’s Tongue” recipe for the winter exists in several versions, which allows you to use your imagination and prepare a dish to suit any taste. You can find out more about making the blank from the video.

“Mother-in-law’s tongue” salad from zucchini for the winter – the best recipes

If you like to experiment, prepare a zucchini salad for the winter with the unusual title “Mother-in-Law’s Tongue.” Zucchini is a fertile vegetable, having a neutral taste, which allows you to prepare a wonderful variety of dishes from it. There are a huge number of options on the topic of preservation, the assortment is impressive: pickled, salted, spicy and not so snacks. Have you tried compote with pineapple flavor?

Where such a humorous title comes from is not entirely clear - our hostesses have a significant amount of humor. Most likely, it arose due to the shape of the zucchini cut and its spicy taste. Indeed, the real mother-in-law is constantly sharp-tongued. Just a joke.

The moderately spicy special salad has found its own admirers. Pieces of vegetables, appetizingly floating in tomato sauce, will be appropriate even on a festive table.

Mother-in-law's tongue salad - preparation secrets

In addition to the main ingredient, tomato paste, carrots, tomatoes, and different types of peppers - sweet and hot - are added to the winter snack, each of which adds its own flavor profile.

Real Mother-in-Law's tongue is made from thinly sliced vegetables, which is what makes it different from other salads. In general, if you don’t want to mess around, cut it into cubes, the taste won’t be affected. For cutting, you will need a peeler, or, more simply, a vegetable peeler. Almost everyone has it on their farm.

If you want your salad to look no worse than in the photo, be careful when choosing zucchini.
Young specimens are perfect, with narrow skin and soft seeds; in a salad they will retain their shape and the taste will be unusually tender.
For older ones, be sure to remove the core or grind the vegetable into a puree. In extreme cases, the mother-in-law’s tongue will resemble classic caviar (the rest of the recipes for the preparation can be found by following the link).
Select the most ripe tomatoes, as they will give a special and rich taste to the salad.
Virtually all recipes contain vinegar in the ingredient list. Opponents of the additive may exclude it, but in this case, do not plan to store the product for more than 2 months.
Do not overcook the appetizer, otherwise thinly sliced zucchini tongues will not retain their shape.
If the appetizer is still overcooked, do not be upset: continue to simmer for another quarter of an hour under the lid, then grind it into a puree. This dish cannot be called a salad, but mother-in-law caviar will turn out wonderful (find another version of the preparation at the end).

Traditional recipe for “Mother-in-law’s tongue” with tomatoes

We will definitely experiment with recipes, but before that we will get acquainted with the traditional version of making salad. Tip: if you don’t like it very spicy, reduce the amount of hot pepper and garlic.

Zucchini – 3 kg.
Bell pepper – 4-5 pcs.
Tomatoes – 3 kg.
Garlic heads – 4 pcs.
Chili pepper – 2 pods.
Oil – 250 ml.
Vinegar – 100 ml.
Sugar – 7-8 teaspoons.
Salt – 5-6 small spoons.

Let's start with preparing the vegetables: peel the zucchini and cut into slices (why not the tongue?). For convenience, place the vegetable vertically on the table and use a vegetable cutter to trim it along its entire length. The result will be long shavings resembling tongues. A similar cut is used in the preparation of another wonderful dish from a favorite vegetable - instant . If you don’t understand the recipe, run to read the link. Be lazy - cut into ordinary cubes.
Peel the garlic, remove the seeds from the peppers - the preliminary work is completed.
Grind both peppers and tomatoes in a meat grinder or blender. Place the mixture in a saucepan and bring to a boil.
Fold the zucchini tenderloin, add salt, butter and sugar. Cook everything together for half an hour.
Pour in vinegar, add garlic to the mixture and cook for 5 minutes. Spread the salad and close it under the metal lid. The jars should cool down upside down.

Mother-in-law's zucchini tongue with tomato paste for the winter

Restless housewives come up with different methods to make the process easier - adding tomato sauce in addition makes the taste of the salad more rich and soft. If you want to reduce the spiciness of the snack, vary the amount of garlic and pepper.

Zucchini – 3 kg.
Tomato – 6 huge spoons.
Sweet pepper - kilogram.
Hot chili pepper – 2 pods.
Garlic heads – 3 pcs.
Sugar – 250 gr.
Oil - a glass.
Vinegar – 0.5 cups.
Salt – 2 tbsp. spoons.

Cut the zucchini into thin slices or cubes and place in a saucepan.
Peel the garlic and remove the seeds from the pepper. Grind with a blender. This is an extreme activity, but it will have to be created.
Place in a cooking container and immediately add tomato paste, butter, salt and sugar.
Cook until boiling over high heat, then 15 minutes over low heat.
Remove from the burner and simmer the stock in the pan for about an hour.
After an hour, add vinegar and cook the salad for almost a few minutes after boiling. Transfer to containers and roll under a metal lid.

[ok] To the treasury of zucchini joys:

Mother-in-law's tongue salad with carrots

Note: this appetizer is used by housewives to season borscht and as a special sauce for pasta dishes.

Zucchini – 3 kg.
Salt – 2 tbsp. spoons.
Tomato – 500 gr.
Chili pepper - pod.
Sweet peppers and carrots – 3 pcs.
Sugar, butter, table vinegar 9% - one glass.
Garlic – 2-3 heads.

Prepare vegetables for canning: core the peppers and cut into strips. Peel the garlic, cut the zucchini into slices - with tongues lengthwise or chop into cubes. Cut the carrots into narrow strips.
Finely chop the hot pepper and garlic. Place in a container, then add carrots and sweet peppers, sugar and salt.
Gently stir the mixture with the zucchini slices and leave to steep for a couple of hours.
After 2 hours, start cooking by adding the tomato. After boiling, cook the salad for 40 minutes. Pour in the vinegar shortly before the end. Cover the finished product with steel lids and leave until cool.

Winter salad in a slow cooker

Almost everyone appreciated the multicooker for its significant savings in effort and time; in canning for the winter, it also proved to be a zealous assistant: you put it in, turned it on, and started moving about your business. Mother-in-law's preparation will turn out no worse than traditional cooking.

Young zucchini – 3 kg.
Hot pepper – 2 pcs.
Tomato – 4 tablespoons.
Garlic - a large head.
Vinegar - half a glass.
Sweet pepper – 4 pcs.
Sugar - a glass.
Salt – 2 huge spoons.
Oil – 200 ml.

Peel and chop all vegetables. Grind the garlic and peppers using any easily accessible method.
Place in a bowl, setting the “Stew” mode. Slice the zucchini there, add seasonings (salt, tomato sauce slightly diluted with water, sugar), add oil.
Simmer with the lid on for an hour. Then pour in the vinegar, stir and simmer again for about 15 minutes, opening the lid. Check the readiness of the vegetables, add simmering time if necessary.

Zucchini caviar “Mother-in-law’s tongue” for the winter

A lazy recipe for making mother-in-law’s joy, since there’s even less hassle with making it; in addition, you can cut the zucchini arbitrarily, not necessarily with tongues. Tip: feel free to take overripe vegetables.

Zucchini - one and a half kg.
Pepper, sweet - 2-3 pcs.
Chili pepper - pod.
Garlic – 1 pc. (big head).
Tomato – 350 gr.
Water – one and a half glasses.
Butter and sugar - ½ cup each.
Vinegar 9% - large spoon.

Peel the garlic, peppers, zucchini and pass them through a meat grinder (use a blender).
Combine the tomato with water, stir, add sugar and salt. Stir again until the outer ones dissolve.
Add to the pan with vegetables and start cooking. Simmer after boiling for 40 minutes, then pour in vinegar and cook for another 5.
The salad is placed in jars while still hot, then rolled up and cooled, covered with a blanket.

The best salads are made when you put not only vegetables, but also your soul into making them, and Mother-in-Law’s Tongue is no exception. Successful preparations for you, and a video with step-by-step tips, selected by me, will help you! With love... Galina Nekrasova.