Chicken casseroles

Chicken casseroles

Chicken casseroles are the best option for a hearty lunch or dinner. For casseroles, not only fillet, but also minced meat is suitable. Add mushrooms, potatoes or rice to the chicken, a little spice and salt to taste, and don’t forget about the sauce (mushroom, cream or cheese). Bake in the oven until cooked and serve hot.

Chicken liver casserole with vegetables

We have already demonstrated how to make a good chicken liver casserole inspired by Romanian cuisine. There it is called a fraction. The newest version is the same as the usual one, but there are small differences.

Broccoli Chicken Casserole

Broccoli baked in the oven with meat is a complete dietary dish that is perfect for a hearty lunch or dinner. We remember that broccoli needs gentle cooking so that the cabbage retains both its taste and color. Instead of chicken fi.

Chicken in the oven baked with bread, onion, garlic and rosemary

For this recipe, both a whole chicken carcass and chicken legs or drumsticks are suitable. The originality of this dish lies in the unusual assembly: first, pieces of bread are placed in the mold, and only later - chicken thighs in the marinade and chopped onions. In the result

Chicken casserole with cottage cheese and bell pepper

It’s entirely possible that you already have hundreds of chicken dishes in your collection of recipes. This one will most likely be 100 1st. But believe me, it can become one of the best recipes in your cookbook. This recipe has a huge number of advantages. Firstly, it is getting ready.

Drob with chicken liver (Romanian casserole)

Romanian cuisine has a fascinating dish - drob. The word means “liver”, because. specifically it is the main ingredient. In Romania, they prefer to make drob from lamb liver, but we will try to make drob from chicken liver. Such a casserole.

Chicken in bacon with potatoes

Chicken baked in strips of bacon comes out very juicy. This dish can be prepared for both an ordinary home dinner and a formal table. .

Chicken fillet baked with cauliflower

The recipe for chicken fillet baked with cauliflower with photo will help you save time and prepare both the meat and the side dish at once. It is completely acceptable to replace cauliflower with broccoli, zucchini or zucchini. It all depends on your imagination and...

Casserole with chicken, pumpkin and cottage cheese

For the sake of capricious, picky and picky-eating household members, we will hide the pumpkin, chopping it into thin shavings, inside a tender, juicy and indescribably fragrant chicken casserole. Thanks to the cottage cheese, the casserole is soaked with sweetish-warm creamy juice and.

Rice casserole with chicken

rice, water, butter, chicken (boiled meat), green peas, carrots (boiled), cheese

section: Rice casseroles, Chicken casseroles

Chicken, Corn and Potato Casserole

chicken (leg), potatoes, corn, onions, cheese, mayonnaise.

section: Potato casseroles, Chicken casseroles, Corn casseroles

Chicken and shrimp casserole

chicken, shrimp, fish, egg, liqueur, soy sauce, canned mushrooms, green peas, salt

section: Fish casseroles, Chicken casseroles

Chicken Breast Casserole

chicken (breasts), chanterelles, egg, egg (yolk), sour cream, butter, tarragon, salt, pepper

section: Chicken casseroles

Casserole with mushrooms and chicken fillet

chicken breasts (fillets), butter, champignons, flour, milk, meat broth, nutmeg, pepper, breadcrumbs.

section: Mushroom casseroles, Chicken casseroles

Quince casserole with chicken

quince, onion, chicken breast, salt, pepper, mayonnaise, breadcrumbs

section: Chicken casseroles

Rice and chicken casserole

rice (boiled) 2 cups, cheese (grated), chicken breast, concentrated milk, onion (reddish, finely chopped), egg (lightly beaten), cilantro (chopped), butter (softened), hot peppers (chopped)

section: Rice casseroles, Chicken casseroles

Rice and Chicken Casserole

butter, chicken (fillet), leek, long rice, pineapples, cream, water, chili sauce, broth, dark pepper, salt

section: Rice casseroles, Chicken casseroles

Chicken, mashed potato and paprika casserole

butter, garlic, onions, reddish paprika, yellowish paprika, butter, flour, milk, mascarpone cheese, ground paprika, salt, dark pepper, potatoes, chicken (small boiled or grilled)

section: Potato casseroles, Chicken casseroles

Chicken casserole with paprika sauce

butter, onions, chicken fillet, ground paprika, sour cream, salt, dark pepper

section: Chicken casseroles

Potato casserole with chicken

potatoes, butter, chicken (fillet in marinade), reddish paprika, onions, garlic, egg, milk, cream, salt, dark pepper, cheese (grated)

section: Chicken casseroles, Potato casseroles

Chicken casserole with bacon in tomato sauce

chicken (fillet pieces), mozzarella cheese, basil (finely chopped), bacon, tomatoes (sun-dried), cream, salt, dark pepper

section: Chicken casseroles

Colored chicken and blue cheese casserole

chicken (fillet), rice (long), onions, reddish paprika, peaches (canned), pineapples (canned), blue cheese, cream, salt, dark pepper, curry

section: Chicken casseroles

Chicken and cheese casserole

chicken breasts (boneless and skinless), onions, cabbage (shredded), olive oil, egg noodles, butter, flour, chicken broth, sour cream, mustard, dark pepper (ground), cheese (grated)

section: Chicken casseroles

Chicken casserole with apricots and vegetables

chicken, rice, can of apricots, Ratatouille mixture (onions, bell peppers, tomatoes, zucchini), flour, salt, pepper, curry, ginger (ground), cream (the fattier, the tastier)

section: Chicken casseroles

Casserole with chicken, zucchini and mushrooms

chicken (boiled), zucchini, mushrooms (dried), butter, flour, chicken broth, cream (20%), salt, ground pepper, grated cheese, vegetable oil for frying.

section: Chicken casseroles

Chicken giblet casserole

chicken giblets, lard or other fat, onions, rice, eggs, milk, cheese (grated), margarine, pepper, salt

section: Chicken casseroles

Cauliflower Casserole with Chicken

cauliflower, chicken, egg, milk or cream, garlic, cheese (grated), salt, herbs, spices

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Chicken casserole – 30 recipes with photos

Tuesday, June 23, 2015 15:43 + to quote book

Chicken casserole

Delicious and simple, this casserole is a good chicken dish for Sunday lunch. Well, there’s no shame in serving something hot at the gala table. Therefore, what is wonderful and tasty, everyone will immediately appreciate how great a housewife you are.

A very tasty chicken and potato dish. It’s not fancy, but this casserole with chicken and potatoes is suitable for both a formal and everyday table!

Pleasant to the taste, soft, satisfying casserole made from minced chicken, potatoes, carrots and onions.

A very tasty and warm casserole of zucchini and chicken fillet, with the addition of feta cheese, seasonings and fragrant herbs. The casserole will be dense and moderately juicy.

Since I was a teenager, I have loved vermicelli casserole. I remember that in kindergarten they often prepared it for us and it was a favorite dish. Now I cook noodle casserole for my children too, to their satisfaction, but in my own way.

I really like cooking with potatoes. This potato casserole with minced meat can also be called “potato pizza.”

The chicken always helps me out. There are so many different dishes! A luxurious recipe for lunch - chicken with potatoes in the oven. Simple, tasty and very satisfying.

The zucchini and chicken casseroles turned out to be very tender and juicy. And the shape of small casseroles is very comfortable, like cutlets. Zucchini casseroles are delicious warm or cool.

This potato casserole with chicken can be fed to guests and is also suitable for dinner at home.

A savory casserole made from minced chicken and chicken liver. Something like chicken sausage. This is already my 2nd option. The first casserole was made from minced liver and chicken fillet in pieces. It turned out delicious, but not very photogenic. The liver has one nasty property - in its finished form it may have a green tint in places. This does not affect the taste. Liver in pieces is the most resistant to discoloration.

Whatever is left in the refrigerator from the evening will be needed for the uninvited guest. Everything was left over from dinner: boiled chicken (from soup), mashed potatoes and some fresh minced meat.

I wanted something tasty. A delicious dish is vermicelli casserole with chicken and mushrooms. Besides, it’s hearty and festive.

Champignon casserole with chicken and potatoes in lavash baskets. I prepared the casserole with chicken broth, but this dish is delicious {in itself}, like a small open pie.

I suggest you prepare chicken wings baked in the oven with rice for lunch or dinner: simple, tasty and appetizing.

Potato casserole, decorated in the form of pizza, is very popular with children.

Delicious and easy to make millet casserole with chicken. This dish can be prepared for lunch and dinner, and if there is any leftover, you can have it for breakfast. The casserole turns out very tasty, cook it and try it. Bon appetit!

Another dish that I was hooked on like an inquisitive minnow was a curiously decorated rice casserole with meat.

Quiche is a French dish, an open-faced pie. Quiche Laurent is prepared with eggs, cream, cheese and bacon. The interior for the quiche can be very different. For example, from chicken. The dough, according to tradition, is made from shortbread. This casserole looks very beautiful and appetizing. And the quiches taste excellent - a good hot dish for a small but unique dinner party.

Recipe for vermicelli casserole with chicken, champignons, parmesan and almonds. This vermicelli casserole is a complete, satisfying dish that will appeal to all household members.

I prepared a delicious casserole. True, it didn’t look enough like a pie. For now I’ll tell you why. But first, everything is in order.

An ordinary vermicelli casserole can be made incredibly tasty and exciting by adding dried cherries, mushrooms and chicken fillet.

The recipe for this casserole is for those who love excellent and tasty food (and you can feed a whole company). The dish, in addition to chicken and spinach, contains three types of cheese and special dry-cured prosciutto ham.

In this recipe, we deliberately “rough” the tender chicken with juniper berries, which are usually used in the preparation of lamb or beef. The meat remains tender, but the chicken spirit and flavor evaporate.

The dish turned out to be very interesting in taste. Soft, juicy chicken fillet and pumpkin puree with a slight spiciness of cheese and sour cream.

I add pieces of chicken fried in batter and a lot of cheese to the pasta casserole to make the sauce incredibly tasty.

Boiled rice is baked in the oven with broccoli, fried chicken and cheese.

Meat casserole-pudding made from chicken fillet, minced meat and ham is prepared in the oven in a water bath.

In two words: tasty and satisfying. Chicken fillet, beans and mushrooms baked in the oven.

You can't help but like this dish - chicken, cheese and chili - a combination that promises good taste. But that is not all. Let's get a little into the Mexican mood. With all this, there is absolutely no need to wear a sombrero, with a machete in your hands, and wash down the dish with tequila. This recipe uses tortilla. Without these ancient corn tortillas, Mexican cuisine is unimaginable. Almost everyone understands “taco” - a tortilla with an interior made of meat, tomatoes, cheese, etc. But here “Mexican bread” acts not as a “wrapper”, but as an ingredient and is baked together with chicken (perhaps pita bread will do, but the taste is different it is more bland than tortilla). Try it!

Recipes Chicken casserole

Chicken casserole

Hard cheese – 100 g

Potatoes – 5 pcs.

Chicken breast – 1 piece

Sour cream – 400 ml

Onion – 1 pc.

Cut the chicken, salt and pepper. Fry in sunflower oil with onions until cooked

Boil the potatoes and place them in the pan.

Later add the chicken.

Chicken-cherry casserole

Reddish wine – 50g

Pitted cherries - 0.5 tbsp

Chicken breast - 1 piece, but large

Pass the breast through a meat grinder, add salt

mix with yolks, alcohol, lemon juice, spices and cherries.

Warm chicken casserole

Sour cream – 1 tablespoon

Chicken fillet – 400 g

Chicken eggs – 2 pieces

Ground dark pepper - to taste

Tomatoes – 1 piece

Cut the meat into small pieces and place in a fireproof baking dish. Salt and pepper.

Beat the eggs with sour cream, add a little salt and pour over the meat.

Minced chicken casserole with prunes

Onions – 4 pcs.

Minced chicken – 800-1000 g

Prunes – 150 g

Finely chop the onion.

Finely chop the prunes too.

Add onions and prunes to the minced meat. Mix everything well, add salt and pepper. Place the minced meat in a mold or baking sheet and brush the top with cream.

Chicken casserole with apples

Hard cheese – 300 g

Onions – 2 pcs.

Chicken fillet – 1 kg

Scroll through the chicken fillet.

Finely chop the onion.

Add to minced chicken.

Mix everything thoroughly.

Place in a frying pan coated with vegetable oil.

Chicken casserole

1 can of corn

Boil potatoes and chicken fillet until tender.

Place in layers in a baking dish

1 potato 2 layers (cut into slices)

2 chicken fillets cut into pieces

Chicken liver casserole

Champignons – 300 g

Chicken liver – 400 g

Baking powder – 5 g

Wheat flour – 2 cups.

Chicken egg – 3 pcs.

Cut the liver and fry.

Add grated carrots, mushrooms and simmer, add salt.

Mix eggs with mayonnaise, sour cream, add baking powder and flour.

Pour half of the dough into a greased baking dish.

Chicken Pie Casserole

Chicken egg – 3 pcs.

Spices - to taste

Vegetable oil - to taste

Chicken fillet – 800 g

Wash the chicken fillet, dry it and cut it into small pieces, add salt. Cut the tomato into thin slices.

Beat eggs with sour cream, add salt and spices.

Grease a baking dish with oil, lay out the chicken and pour in the egg mixture.

Easy Chicken Pie Casserole

Baking powder – ½ teaspoon

Wheat flour – 50 g

Chicken egg – 1 piece

Chicken fillet – 300 g

Seasonings - to taste

Finely chop the chicken fillet.

Beat eggs with salt and milk, add flour, baking powder and seasonings, this way a thin dough comes out. Place pieces of chicken and grated cheese into the dough. Stir well and transfer to a baking dish.

Layered chicken casserole with apples

Onions – 3 pieces

Hard cheese – 300 g

Minced chicken – 500 g

Greenish apples – 4 pieces

Mayonnaise - to taste

1st layer - place the minced chicken on a baking sheet in a 2 cm layer.

2nd layer - fry the onion in sunflower oil and place on the minced meat.

3rd layer - peel the apples, cut into thin half-slices and lay out so that the previous layer is not visible.

Chicken casserole with vegetables

Onion – 50 g

Minced chicken – 1 kg

Sweet pepper – 100 g

Dark olives – 50 g

Chicken egg – 2 pcs

Petiole celery – 70 g

So, here's what we'll need. We cut everything, shred it, grind it.

Add all ingredients to the minced meat.

Transfer to a mold or 2 molds, as you wish. Lubricate the top with ketchup. And into the oven at 200 degrees, for 30-45 minutes.

Chicken casserole

Potatoes – 7 pieces

Ground dark pepper - to taste

Butter – 1 tablespoon

Egg white – 2 pieces

Chicken fillet – 500 g

Canned beans – 200 g

Peel the potatoes, boil them, prepare mashed potatoes, whisking them with milk, butter, and salt.

Boil chicken meat and chop finely.

Chicken and mushroom casserole

Hard cheese – 100 g

Onions – 3 pcs.

Sweet pepper – 2 pcs

Soy sauce – 2 tbsp. l.

Champignons – 250 g

Chicken egg – 3 pcs.

Chicken fillet – 250 g

Cut chicken fillet, mushrooms, onions, peppers and tomatoes into cubes.

Fry chicken fillet in a frying pan.

Add peppers and tomatoes.

Potato casserole with minced chicken

Pepper - To taste

Tomatoes – To taste

Greens – To taste (Dill, parsley, cilantro, to taste)

Minced chicken – 500 G

Potatoes – 6-7 pieces

Mayonnaise – 100 G

Vegetable oil – 2 tbsp. spoons

Grate the potatoes on a large grater.

Finely chop the onion, mix with the minced meat, add salt and pepper.

Grease a baking sheet with vegetable oil. Place 1/2 of the potatoes on it and grease with mayonnaise.

Chicken liver casserole! Healthy! Swiftly! Delicious!

600 g chicken liver

50 g butter

1.5 tbsp. l. sour cream or mayonnaise

Grind the liver in a blender or pass through a meat grinder.

Fry the onion in butter.

Add onion, sour cream, yolks, and salt to the liver.

Beat the whites separately.

Chicken casserole with vegetables and cottage cheese

Ground dark pepper – ⅓ teaspoon

Cauliflower – 110 g

Chicken fillet – 1 piece

Chicken egg – 1 piece

Cottage cheese 18% – 100 g

Yellowish sweet pepper – 1 piece

Tomatoes – 1 piece

Wash the chicken fillet, cut into pieces and grind into minced meat.

Cut the yellowish bell pepper into strips and then into squares. Cut the tomato into cubes. Chop the cauliflower with a knife.

Chicken casserole

Onion – 1 pc.

Chicken egg – 2 pcs

Wheat flour – 1 cup.

Chicken fillet – 3 pcs.

Cut the chicken into small pieces

After the onions have acquired a golden crust, pour the grated carrots, chicken and mushrooms into the frying pan.

Casserole with chicken fillet and cabbage

Onion – 1 pc.

Oat flakes – 50 g

Hard cheese – 200 g

White cabbage – 400 g

Chicken fillet – 500 g

Chicken egg – 2 pcs

Boil the chicken fillet.

Chop the cabbage and pour boiling water over it.

Fry onion and garlic. Grind the oatmeal.

Chicken breast casserole with mushrooms and mashed potatoes

0.5 kg of new champignons, 400 g of chicken breasts, 1 onion, 200 g of cream, 1 tsp. l. flour, 100 g cheese, 4 -5 potatoes.

Finely chop the chicken breasts and fry, place in the pan. Boil the potatoes, prepare mashed potatoes and place the side around the meat. Fry the mushrooms with onions, add cream, flour, boil and place on the meat. Sprinkle grated cheese on top and bake in the oven for about 30 -40 minutes.

Easy Chicken Pie Casserole

Zucchini - to taste

Baking powder – 1/2 tsp.

Chicken egg – 2 pcs

Wheat flour – 50 g

Spices - to taste

Chicken fillet – 300 g

Hard cheese – 50 g

Cut the boiled fillet into small pieces.

Prepare the dough for filling: beat eggs with milk, salt, spices. Add flour with baking powder.

Add chicken pieces to the dough. Mix.

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All about culinary art...

Chicken casserole - adult and children's recipes

Are you going to cook a delicious homemade dinner for your lover and children?! We want to offer you one impeccable version of a delicious homemade dish - chicken casserole. This savory chicken casserole will pleasantly amuse your family with its tender taste, great smell and, of course, leave a pleasant feeling of satiety. We have two recipes in store for you - from fillet and from minced meat. Let's quickly understand the recipes and how they are prepared at home!

Two versions of chicken casserole

Chicken fillet casserole is more suitable for a “toothy” family, where all eaters of this dish have a full set of teeth. For a family with children who have not yet developed a full set of teeth, a casserole made from minced chicken is perfect because it does not require chewing so diligently. In addition, this minced yummy will pleasantly surprise your little child, who is already tired of eating boring chicken cutlets. We have attached a photo with the final result of cooking to any recipe, evaluate it and choose your favorite in cooking for this day.

Baby chicken casserole

First, we will begin to master a children's chicken casserole recipe on our own. How cooking always starts with getting to know the products that make up the dish:

• Minced meat - 1 kilogram.
• 1 carrot.
• 4 small tomatoes.
• 400 gr. cauliflower.
• 75 gr. flour.
• 3 chicken eggs.
• 125 gr. sour cream.
• A bunch of greenery.
• Salt to taste.

Making the casserole is done in the following way, we proceed step by step as our {instructions} describe:

1. We wash the cauliflower and chop it finely, wash the carrots and cut them into small cubes, and also chop the washed tomatoes into cubes. We transfer all this vegetable mass into a deep bowl.
2. Pour all the minced chicken into a bowl with vegetables and season it all with sour cream, mix well.
3. We wash the greens and finely chop them, pour them into a bowl with minced meat, and stir again.
4. Break the chicken eggs into a bowl and beat with a fork, pour the beaten eggs into the bowl with the minced meat and the rest of the ingredients, knead until smooth.
5. It's time to add flour and salt, add and mix again.
6. We take vegetable oil and a glass baking dish, grease the mold with oil and transfer our “mash”. Preheat the oven by setting the temperature to 180 degrees. We send the dish to bake. Prepare baby chicken casserole in the oven for about 40 minutes.

The time is up, turn off the oven and let our dish cool. It’s cooled down, now we take a knife and cut all this baked fragrant beauty into careful pieces. Believe me, your kids will be ecstatic from this culinary masterpiece.

Adult-style chicken casserole

The scheme of culinary actions in this recipe is not simple, we will also analyze it step by step, but before that the ingredients. We need the following light products:

• 200 gr. potatoes.
• 1 large onion.
• Half a kilo of chicken fillet.
• 300 gr. hard cheese.
• 1 head of garlic.
• A jar of sour cream.
• 50 gr. mayonnaise.
• Salt and other seasonings to personal taste.

All these products will provide us with 4 servings of chicken casserole. So, our {instructions} for actions in the kitchen:

1. Wash the fillet and cut into careful pieces, transfer to a bowl.
2. We wash the garlic and cut it into pieces, send it to the chicken fillet. Season all this with salt, seasonings and mayonnaise. Mix everything well and leave it alone for 20 minutes.
3. Wash the peeled onion and cut it into thin slices, wash the peeled potatoes and cut it into the same thin slices.
4. Take a large grater and grate cheese on it.
5. Pour the sour cream into a bowl and season it with all the spices and salt, stir.
6. The form where your casserole with chicken and potatoes will be baked is coated with sunflower oil and potato mugs and onion rings are laid out on the bottom, everything is coated with sour cream sauce on top.
7. Place the chicken fillet tightly, piece by piece, and sprinkle grated cheese on top. We repeat all these manipulations until the ingredients are complete.
8. Set the oven temperature to 180 degrees and place the baking dish for 50 minutes.

When 50 minutes have passed, you can turn off the oven and take out the mold with an appetizing rosy dish. The potato casserole with chicken has cooled down a little - it is all ready to be served. By the way, you can cook this chicken casserole recipe in a slow cooker. A dish from a slow cooker is no worse than one from an oven, take our word for it.