Stuffed cabbage rolls in the oven - 21 homemade savory recipes

Stuffed cabbage rolls in the oven - 21 homemade savory recipes

The website 1000.menu provides the best recipes for cabbage rolls in the oven. This tasty dish is suitable for daily and special occasion menus. It is served with tomato or sour cream sauce, bread and vegetable salad. Read more...

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2. Best selections
3. Manufacturing methods
4. In the oven
5. Stuffed cabbage rolls in the oven

• Rice dishes
• Minced meat
• Dishes with sour cream
• Dishes with carrots
• Dishes with cabbage
• Stuffed cabbage rolls
• Meat and meat products
• Meat in the oven
• Cabbage in the oven
• 2nd hot dishes
• Vegetables in the oven
• Cabbage with meat
• Rice with cabbage
• Rice with vegetables
• Carrots in the oven
• Meat with onions
• Cabbage with onions
• Cereals, cereals, cereals and grain products
• 2nd of meat
• Recipes without butter and margarine

Stuffed cabbage rolls in the oven

Main ingredients

The stuffing for cabbage rolls is made from beef, pork, chicken or turkey. Boiled rice, cottage cheese, and mushrooms are also placed in it. The most commonly used vegetables are carrots, onions, and sweet peppers. This hearty dish can also be prepared on fasting days. But in this case, ingredients of animal origin are excluded from its composition.

5 fastest recipes:

Stuffed cabbage rolls are wrapped in leaves of white, savoy or Chinese cabbage. The stewing sauce can be prepared from new tomatoes, ketchup or sour cream. For taste, add dry wine, garlic, spices, dill, cilantro or parsley.

Tips for making cabbage rolls in the oven

It is clear that there are 2 most common methods for forming cabbage rolls. In the traditional version, the filling is wrapped in boiled cabbage leaves and then simmered in sauce until cooked. Making lazy cabbage rolls does not require long-term preparation: the ingredients are crushed, combined with a raw egg and made into a cutlet.

5 most nutritious recipes:

• For the traditional recipe, the leaves of Chinese and Savoy cabbage are boiled in salted water for 3-4 minutes, and white cabbage for 7-8 minutes. To prepare lazy cabbage rolls, cut the fork into 4 parts and cook it for 10-15 minutes.

• The meat is passed through a meat grinder or cut into small cubes. The rice is boiled until half cooked.

• Cereals are excluded from the composition of dietary cabbage rolls, and the filling is prepared from chicken breast, cottage cheese and vegetables.

• Usually cabbage rolls are given the shape of an envelope. To do this, beat a cabbage leaf with a hammer and place 1-2 tbsp on it. l. minced meat and fold the edges. The preparations are laid out in a mold and filled with sauce.

• The dish is baked in the oven at a temperature of 180-190 °C for about 40 minutes. If the inside has undergone heat treatment, then the cooking time is reduced to 15 minutes.

• Lazy cabbage rolls are first fried in a frying pan for 3-4 minutes on each side, then they are also placed in a mold and poured over with sauce. They are stewed in the oven for 15-20 minutes.

The dish is served hot.

To save time, almost all housewives freeze cabbage rolls in the freezer. As needed, semi-finished products are taken out and baked, and then served for lunch or dinner.

Read the article How to cook deliciously in the oven using incorrect recipes . A guaranteed result in the production of impeccable dishes will be ensured. You will learn all the secrets and intricacies of your own oven!

Stuffed cabbage rolls in the oven: step-by-step recipes

Stuffed cabbage rolls in the oven recipe

Those who have at least once tried food from the oven try to cook cabbage rolls in the oven. The recipe for baking this eternal Russian dish is simple to prepare. The process is in no way more difficult than extinguishing on a splitter. But there is a fundamental advantage - the portions are so tender that they practically melt in your mouth. And they look even more attractive when served, because during the baking process a beautiful browning appears on top of the cabbage rolls.

Traditional cabbage rolls in the oven

If you want to amaze your family with your culinary skills, be sure to cook meat cabbage rolls. The recipe is prepared step by step in the oven without much hassle. Fragrant, appetizing and very tasty, they will become a real asset to the daily and special menu.

You will need:

• 1 medium white cabbage;
• 600 gr. pork shoulder;
• 2 onions;
• 2 carrots;
• 150 gr. rice;
• 3-4 cloves of garlic;
• Salt, pepper, ground bay leaf;
• 100 gr. butter;
• 0.5 l. milk;
• 2 tbsp. l. tomato paste.

Traditional cabbage rolls in the oven

How to cook:

1. Recipe for cabbage rolls in the oven step by step with photos, start by preparing the cabbage. Cut the cabbage root into a triangle. Place a wide saucepan with 2 liters. water on fire.
2. Place the cabbage in the place of the cut root on a long kitchen fork. Steam in hot water, carefully cutting off the leaves from the root. Place the steamed leaves on a plate.
3. Grind the meat in a meat grinder through a fine sieve.
4. Wash the rice, add water in a ratio of 1 to 2. Boil over low heat under the lid until the water boils away.
5. Peel and rinse the vegetables for cabbage rolls. The recipe with photo assumes chopping onions and carrots. Cut the onion into small cubes, grate the carrots.
6. Place a frying pan with oil on the fire. Place chopped vegetables into hot oil. Sauté until half cooked, remove from heat.
7. Prepare a deep container for connecting the inside. Place rice (slightly cooled), minced meat, and 1/3 of the sautéed vegetables into it.
8. Salt, pepper, add spices to taste. Peel the garlic, chop finely with a knife, add to the stuffing for cabbage rolls. Recipe with rice in the oven for about an hour. Turn it on to warm up to 180 degrees.
9. Mix the filling well with a spoon or your hands. Make sure all ingredients are mixed moderately.
10. Prepare the steamed cabbage: lightly cut off the seal in the middle with a knife.
11. Form the blanks: place the cabbage leaf on your palms.
12. Place a tablespoon of innards in the center.
13. Wrap, shape the edges of the cabbage leaf inside, wrap the leaf one hundred percent.
14. Place portions seam side down on a baking sheet.
15. Before cooking cabbage rolls in the oven, continue the step-by-step recipe by preparing the sauce. Mix milk and tomato paste in a deep bowl.
16. Salt the cabbage rolls, sprinkle the remaining sauté on top, and pour in the milky tomato mixture.
17. Cover the top of the baking sheet with a strip of foil.
18. Place to bake for 50 minutes.
19. After the indicated time, remove the foil and bake for another 30 minutes until golden brown.
20. Serve hot with sour cream, sprinkled with chopped herbs.

Stuffed cabbage rolls in the oven without wrapping them in cabbage leaves

If you are looking for a recipe for savory cabbage rolls in the oven without the technology of wrapping them in cabbage leaves, we suggest repeating the preparation described below. We are convinced that a delicious dinner is guaranteed for you! To serve, be sure to use the freshest sour cream, because this makes the dish even tastier.

You will need:

• 400 gr. white cabbage;
• 600 gr. pork shoulder;
• 150 gr. carrots;
• 150 gr. Luke;
• 150 gr. rice;
• 1 testicle;
• 6 tbsp. l. flour;
• Salt, spices, ground pepper;
• 3 tbsp. l. tomato paste;
• 3 tbsp. l. sour cream.

Stuffed cabbage rolls in the oven without wrapping them in cabbage leaves

How to cook:

1. It is better to start any recipes for cabbage rolls with minced meat in the oven by preparing rice and cabbage. Wash the rice, add water in a ratio of 1 to 2 and boil.
2. Peel the vegetables, chop the onions and carrots.
3. Heat a frying pan with 2-3 tbsp. l. sunflower oil, add vegetables. Saute for about 15 minutes over low heat, stirring occasionally so as not to burn.
4. Combine boiled rice and sauteed vegetables in a large bowl, stir well, leave to cool.
5. Prepare natural minced meat for cabbage rolls. The recipe for making lazy preparations in the oven is simple and quick. But we recommend preparing minced meat from natural meat without the help of others. You can use only pork or a combination with beef or chicken fillet.
6. Now finely chop the cabbage.
7. Heat a frying pan with 1 tbsp. l. sunflower oil.
8. Place the cabbage, over high heat, stirring constantly, fry the cabbage for about 10 minutes.
9. Remove from heat, let cool, then add to rice.
10. Add minced meat to the rest of the ingredients.
11. Add salt, spices, eggs, prepare the minced cabbage rolls. The recipe for making it in the oven is very simple.
12. When you have mixed the minced meat perfectly, so that all the ingredients are moderately salted, form portions with your palms, like cutlets.
13. Turn the oven on 180 degrees.
14. Heat a frying pan with sunflower oil.
15. Dip the pieces generously in flour.
16. Place in a frying pan and fry on both sides.
17. Carefully remove into a roasting pan or thick-walled pan.
18. Prepare all the preparations for cabbage rolls in the same way. The recipe step by step in the oven is almost ready for baking. Mix sour cream and tomato paste in a bowl.
19. Pour the mixture over the cabbage rolls.
20. Add 300-400 ml to the duck pot. untainted water.
21. Place the container in the oven and bake for an hour and a half.

The most ordinary cabbage rolls in the oven

The modern rhythm of life leaves no alternatives. Housewives have to significantly simplify the process of preparing food for the sake of at least a few minutes of rest. From the area of ​​ordinary and fast - a recipe for cabbage rolls in the oven. The development is described step by step with photos of production below.

Stuffed cabbage rolls in the oven

How many years have passed since the last time the production of cabbage rolls, always using the usual method, took a lot of time, but here the mother gave a hint on how to prepare it faster. I used the advice and was happy with the results. Delicious and fast!

Ingredients for “Stuffed cabbage rolls in the oven”:

• White cabbage / Cabbage (1 round) - 1 pc.
• Beef – 600 g
• Onions - 3 pcs.
• Carrots - 3 pcs.
• Tomato (medium) – 5 pcs.
• Spices (salt, pepper mixture)
• Sour cream (15 or 20%) - 150 g
• Mayonnaise (sauce) - 2 tbsp. l.
• Sunflower oil - 2 tbsp. l.

Production time: 60 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for “Stuffed cabbage rolls in the oven”:

Cabbage.
Peel off old leaves, rinse with cool water, cut out the stalk and microwave for 10 minutes at maximum power.
Cooking minced meat.
Peel the onions and carrots, cut the meat, mince.
Add salt, pepper, seasonings and a little sunflower oil. Mix

We disassemble the cabbage into sheets, cut off the thick part from the stalk side and place it on the board, laying the minced meat on top. roll it up into an envelope, folding the edges, and into a baking dish.

Place the cabbage rolls one to one more densely

Preparing the filling.
Wash the tomatoes, grate them on a large grater, and remove the skin. Add sour cream, mayonnaise (you can do one or the other), add boiled water (I added 1 glass), add salt and pepper, you can add Tabasco sauce (for those who like it spicy and piquant).

Filling our cabbage rolls

And put it in the oven preheated to 180 degrees for 50 minutes, after 30 minutes when the juice boils, I poured the cabbage rolls so that they were baked and juicy. If someone likes the crust browner, you can add 5-7 minutes of time and move it to the upper level.

We take out our cabbage rolls, add 30 percent homemade sour cream, and it’s on the table. Bon appetit!

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How to cook cabbage rolls in the oven

Now we will talk about cabbage rolls with minced meat and rice - a recipe that has already become a classic in our kitchens. I suggest cooking cabbage rolls in the oven in an ordinary, but very tasty tomato sauce. In addition, I will tell you a very quick and easy method of softening cabbage leaves - this can be done in the microwave.

When you choose cabbage for cabbage rolls, it is better to take small forks, 700-800 grams each, their leaves are much smaller and are just right for wrapping the minced meat. If you have a large fork, you can cut any leaf into two parts: you need to cut along the dense “vein” of the leaf, cutting it out.

For me, the most expensive part of making cabbage rolls in the oven is softening the leaves. Previously, I constantly did this in boiling water in a large saucepan, which seemed quite awkward to me: you need to find a rather huge saucepan, when you separate the leaves from the cabbage, water flows down, which burns your fingers, a puddle appears on the work surface, etc.

As you probably realize, with all my love for cabbage rolls, I made them quite occasionally. But not long ago I tried a good method for softening cabbage leaves - in the microwave. This method is much more convenient and I highly recommend it to everyone.

In the text of the recipe, just in case, two options are given: both with and without a microwave.

• Total cooking time – 1 hour 25 minutes
• Active cooking time – 0 hours 35 minutes
• Cost - very economical
• Calorie content per 100 g – 95 kcal
• Number of servings – 6 servings

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How to cook cabbage rolls in the oven

Ingredients:

• White cabbage – 1.5 kg (two small forks are better than one large one)
• Rice – 1 tbsp. (200 ml)
• Onions – 2 pcs. (medium size)
• Vegetable oil – 2 tbsp.
• Salt - to taste
• Dark pepper - to taste
• Dill – 2 tsp. (dried, fresh can also be used)
• Minced meat – 500 g (beef and pork)
• Carrots – 2 pcs. (medium size)
• Oregano – 1 tsp. (dried)
• Tomatoes in their juice – 500 g
• Garlic – 2 teeth.
• Sour cream - to taste (for serving)

Manufacturing:

Before all this, let's start separating the leaves from the fork. If you remove them just like that, they will tear and break, so the forks need to be softened a little beforehand. To make the leaves separate better, we make cuts with a wide knife around the stalk (as if cutting it out).

Option 1: put the entire fork in the microwave, with the stalk facing up, and turn it on at full power for 6-8 minutes (6 for a fork weighing 700 g).

All microwaves have different power, so if you are using this method for the first time, check the cabbage after 6 minutes of heating. If the leaves have become soft and simply move away from the stalk without breaking, the cabbage can be removed. In the microwave, cabbage is “cooked” by heating the water contained inside it.

If you overcook the cabbage in the microwave, the edges of the leaves will begin to dry out a little. Separate all the large leaves from the fork; the inner ones can be thrown into soup or for stewing.

These are the small heads of cabbage that remain; these leaves are no longer convenient for wrapping the insides into cabbage rolls. Stack the leaves on a plate and put them back in the microwave for 3-4 minutes. After this, the leaves are ready for wrapping the insides.

Option 2: Bring water to a boil in a large saucepan and boil the cabbage for approximately 6-8 minutes. If part of the fork does not fit into the water, turn the fork over after 3 minutes of cooking.

Carefully remove the cabbage from the pan (it’s easier to do this with a slotted spoon) and transfer it to a cutting board. You can place a folded kitchen towel under the board to catch the water dripping from the cabbage. When the forks have cooled down a little, separate the leaves, trimming a little at the stalk as necessary.

Place individual leaves in the same pan with water for another 5 minutes. Now the cabbage leaves are ready for wrapping the insides in cabbage rolls.

While the cabbage is cooking, you need to put the rice on to cook. For a glass of rice you need a little less than 2 glasses of water (to be clear, I pour 1 and 3/4 glasses), so the rice will turn out slightly undercooked and will be completely cooked when baking cabbage rolls. Fill the rice with water, lightly salt it and put it on high heat. As soon as the rice boils, reduce the heat to low and cook until the water is absorbed.

Next you need to fry the onions for the inside of the cabbage rolls. Finely chop both onions, one will be useful for the inside, one for the sauce. Heat a tablespoon of oil and fry one onion over medium heat until translucent. Lightly salt and pepper the onion and add dried dill. Place the fried onion in a large bowl with the rest of the inside ingredients.

Place minced meat, boiled rice and fried onions in a bowl.

Mix well until one hundred percent homogeneous.

Then we set the sauce to prepare. Fry the remaining onions in vegetable oil over medium heat. Add chopped garlic to the onion.

Then add grated carrots and oregano.

Tomatoes in their juice should be slightly crushed with a fork directly in the jar (or chopped with an immersion blender) so that the sauce is as homogeneous as possible, and added to the frying pan. Stir and cook the sauce under the lid for about 10 minutes, just while wrapping the filling.

Now you can turn on the oven to warm up to 180 degrees C and start wrapping the cabbage rolls. The widest and hardest part of the leaf vein can be slightly beaten with a meat hammer or the protruding part of the vein can be cut off.

We put a little inside on the sheet.

We wrap the sheet with an “envelope”.

We tuck the top edge under the side parts. If we can’t create this, it’s not a failure, we will put the cabbage rolls with the “seam” down and they will not unfold.

Place the cabbage rolls tightly into the mold. For this recipe for cabbage rolls in the oven, it is best to use a thick-walled pan with a lid. If you're making double the amount of cabbage rolls, a high-rimmed baking sheet (can be covered with foil) works very well. You can place cabbage rolls in several layers in a deep form.

Pour about a centimeter of water into the bottom of the mold. Top the cabbage rolls with tomato sauce. If your pan has a lid, cover with a lid; if not, cover tightly with foil. Bake the cabbage rolls in a preheated oven for 40-50 minutes.