Potatoes in the sleeve: recipes for making

Potato tubers contain more than 10 amino acids, vitamins (a group of low-molecular organic compounds of relatively simple structure and diverse chemical nature) and microelements. Among them: vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group C, B, magnesium, potassium, folic acid, selenium, calcium. All these substances are needed for the healthy functioning of the human body. To maintain their benefits in the diet, it is important to cook potatoes correctly. Up the sleeve in the oven, a baking recipe is one of the more successful technologies. Low fat intake, high potassium content and remarkable taste characteristics will make your meals healthy and tasty.

Potatoes baked in a sleeve with herbs

Almost all housewives prefer to cook side dishes in the oven. After all, apart from the delicious taste, the finished dish does not require you to spend a lot of time at the stove. Baked potatoes in a sleeve in the oven according to the recipe come out tender on the inside, with a crispy crust. The whole family will certainly enjoy this side dish.

Prepare:

0.7 kg. Potatoes;
5 cloves of garlic;
Salt to taste;
1 tsp. turmeric;
1 tsp. dried basil;
0.5 tsp. nutmeg;
1.5 tsp. khmeli-suneli;
1/3 tsp. chili pepper;
50 ml. sunflower oil.

Potatoes baked in a sleeve with herbs

How to cook:

Wash the potatoes thoroughly, peel them or leave them with the skins on, as desired.
Divide any tuber into 8 parts. Place everything in a bowl.
Add spices and oil to create a fragrant baked potato in the sleeve. The recipe will be baked in the oven at 200 degrees. It's time to turn on the heat.
Pass the garlic through a press, add sunflower oil. Using your hands, stir the contents of the bowl so that the spices and herbs very lightly cover any piece of potato.
Place the potatoes in a baking sleeve and tie the edges.
Place the sleeve on a baking sheet and bake for 40 minutes.
Watch the quality of baking. If the potatoes are pale, cut the top of the sleeve and bake for another 10-15 minutes.

Potatoes with chicken wings in a sleeve

A baked potato in a sleeve in the oven turns out appetizing, satisfying and very tasty. The recipe with wings will be appreciated by no matter what kind of housewife. After all, the preparation will take just a few minutes, and the dish will be baked without your participation at all. Free time can be spent on making a tasty salad, snacks, or reserved for yourself.

Prepare:

1 kg. Chicken wings;
1.5 kg. Potatoes;
2 tbsp. l. vegetable oil;
5 tbsp. l. soy sauce;
1 tbsp. l. lemon juice;
3-5 cloves of garlic;
Ground pepper, salt to taste.

Potatoes with chicken wings in a sleeve

How to cook:

Before you savory cook potatoes in your sleeve, prepare the marinade. Measure soy sauce into a bowl, pass garlic through a press, add lemon juice and pepper.
Wash the wings and blot off excess water with a napkin. Clean each thing of the last brushes.
Place the wings in a bowl with the marinade. Leave on the counter for 30 minutes.
Meanwhile, prepare the potatoes. Peel and rinse the tubers. Cut any into 4 (if the potatoes are medium-sized) or 8 (if large) parts.
There is no need to add salt; the potatoes in the sleeve will be salted during baking. In the oven, the recipe is prepared step by step at a temperature of 200 degrees. Turn on the heat in advance.
Place the sleeve on a baking sheet. Place the potatoes in the sleeve, and the wings with the marinade on top.
Bake until done, 50 minutes. Then cut the top of the sleeve and leave for another 10 minutes.

Potatoes with mushrooms in the sleeve

Forest mushrooms are valuable sources of amino acids and minerals. They are also valued for their nutritional value and high protein content of plant origin. They have excellent taste properties. Potatoes baked in a sleeve with mushrooms in the oven according to the recipe will become the main dish of a home dinner and even a formal menu. It is better to use forest ones, they are the most fragrant. But if there are none, factory-grown species (champignons, oyster mushrooms) are suitable.

You will need:

10 pieces. medium-sized potato tubers;
500-700 gr. mushrooms;
1 large carrot;
2 onions;
Sunflower oil;
Salt, pepper, bay leaf;
2-3 cloves of garlic.

Potatoes with mushrooms in the sleeve

How to cook:

With snow-white mushrooms, baked potatoes in a sleeve in the oven are especially tasty and fragrant. Start preparing the recipe for such a dish by preparing the mushrooms. If you use fresh ones, clean and rinse well, changing the water 2-3 times. Boil for 20 minutes after boiling, then you can bake.
If you use frozen mushrooms, they are already boiled, lightly fry them and leave until baked.
If you use champignons or oyster mushrooms, wash, cut into slices and fry to remove excess moisture.
Turn on the oven to heat up so that the baked potatoes are in the sleeve as quickly as possible. The recipe is baked in the oven for 50-60 minutes.
Peel the potatoes, cut into slices about 1 cm wide. Season with salt and pepper, sprinkle with ground bay leaf, and stir the slices.
Peel the carrots and onions and chop them.
Heat a frying pan with 1 tbsp. l. sunflower oil, sauté carrots and onions.
Place all the ingredients of the dish in a sleeve and tie the edges. Bake until done. To form a crust, you can cut the bag 10-15 minutes before the end of production.

Potatoes in the sleeve, baked with pork

Potatoes baked with meat in a sleeve in the oven - the recipe for this dish will be a godsend for you. With little effort, you can prepare a luxurious dinner for both a romantic evening and a home-cooked meal. Thanks to baking in the sleeve, the meat comes out tender and very juicy. The potatoes are baked to perfection, imbued with juices and aromas.

Prepare:

0.5 kg. Pork shoulder or other pulp;
0.7 kg. Potatoes;
3 tbsp. l. mayonnaise or sour cream;
3-5 cloves of garlic;
Spices, herbs, salt to taste.

Potatoes in the sleeve, baked with pork

How to cook:

Before savoring the potatoes in the sleeve, cut the meat into medium-sized pieces. And marinate in herbs and spices for 1 hour.
Peel the potatoes, cut into 4 or 8 pieces, depending on the size of the tubers.
Peel the garlic and chop it with a knife.
Place the ingredients of the dish in a bowl, add sour cream (or mayonnaise), herbs, spices and salt to taste.
Stir well and place the contents of the bowl into the sleeve. Tie the ends tightly, make several punctures with a toothpick on top.
At a temperature of 190 degrees, potatoes are baked in a sleeve in the oven according to the recipe for no more than an hour.

Potatoes with chicken in the oven in the sleeve

For those who like to eat tasty food, but do not like to spend a lot of time cooking, the recipe for sleeved potatoes in the oven with chicken is the perfect solution. Here you won't have to use countless culinary techniques and show off your cooking skills. But when the dish is cooked, you will be pleasantly surprised by the result.

How to cook potatoes in a sleeve in the oven

A baking sleeve is a successful and convenient method for preparing healthy food in the oven. It allows you to preserve the greatest amount of necessary substances in products. It is also important that the baking sheet remains unstained, and there are no splashes or greasy stains in the kitchen.

The most popular dish on the sleeve is the baked potato. It comes out tastier and healthier than after frying. The absence of fat reduces the calorie content of baked potatoes to 134 kcal per 100 g. If you boil the tubers before baking, you can reduce the energy value to 100 kcal.

Potatoes in a sleeve in the oven - a traditional recipe
Popular potato recipes up your sleeve
Country style potatoes
Baked potatoes in a special marinade
Useful tips

Potatoes in a sleeve in the oven - a traditional recipe

Potatoes have long been considered second bread for Slavic peoples. Rarely does a day go by without him.

potatoes 1 kg
vegetable oil 2 tbsp. l.
garlic 3 teeth
salt, pepper to taste

The traditional recipe contains a small number of ingredients. Tomato, garlic or sour cream sauces will help enhance the taste and piquancy of the side dish.

Popular potato recipes up your sleeve

Potatoes are a popular food product, so every housewife has her own simple and quick recipes for making them in the oven.

Country style potatoes

A popular and common dish. It can be served as a side dish or eaten alone.

1 kg of young potatoes;
0.5 pods of hot pepper;
10 cloves of garlic;
50 ml vegetable oil;
A pinch of ground paprika, dark pepper;
0.5 tsp. table salt.

Wash the tubers, dry them, cut lengthwise into large slices.
Peel the head of garlic by pressing on the clove with the flat side of a knife so that the skin can be removed more easily.
Wash the chili pepper, remove the seeds, take half and cut into thin rings.
Place the prepared ingredients in a large bowl, add spices and sprinkle with vegetable oil, stir.
Place the resulting workpiece in a baking bag, pull the edges tightly (special staples are usually sold included) and place it in a refractory mold with the seam facing up. If the sleeve is seamless, then make several punctures in the upper part with a toothpick.
Place the dish in an oven preheated to 200 °C for half an hour. When the time is up, remove, tear the top of the bag and bake the potatoes for 10 minutes.

Serve the dish hot, topped with your favorite sauce.

Baked potatoes in a special marinade

Potatoes are a versatile product that goes harmoniously with various spices, seasonings and sauces. If you want something unusual, I advise you to prepare this special dish.

1 kg of potato tubers;
2 tbsp. l. soy sauce;
1 tsp. salt;
1.5 tbsp. l. mustard with grains;
1 tbsp. l. natural honey;
0.5 tsp. ground paprika;
4 tbsp. l. olive oil.

Wash the tubers, peel them, cut into long slices and place in a bowl. Add ground sweet paprika, mustard and, while kneading, pour in vegetable oil, honey and soy sauce.
Do not add too much salt, as some types of soy sauce are already quite salty. If the honey has thickened, heat it in the microwave or in a water bath.
Place the potatoes along with the marinade into the cooking sleeve and tie the edge of the bag. Carefully move the dish onto a baking sheet and bake for half an hour at 250 °C.
When the pieces are covered with a beautiful golden brown crust, remove the potatoes from the oven and serve hot.

Useful tips

To ensure that the potatoes always come out tasty and beautiful, follow certain rules:

Constantly add a little vegetable oil to the potatoes to create a golden brown crust and a juicy vegetable inside.
Boil the potatoes until half cooked ahead of time. This way you will reduce the baking time and will not get a half-baked product.
When heated, the bag swells and may rupture if it touches the hot top or sides of the oven. Therefore, place the baking sheet with the potatoes in the sleeve on the middle or lower level of the oven.
It’s easy to achieve golden brown color if you add a little paprika or turmeric to the spices.

Potatoes “love” different spices, so add herbs or spices to the usual set to taste. For those who like it spicy, I advise you to take chili pepper, table mustard or hot ground paprika. For juiciness, add tomatoes, bell peppers, zucchini, carrots, onions or fresh herbs to the dish. Bon appetit and tasty tests in the kitchen!

Ruddy potatoes in the sleeve: simple and tasty

Potatoes are a frequent guest on our table. No matter how they prepare it - they fry it, boil it, stew it, make puree, bake it on the grill and fire. I'll tell you about an ordinary recipe - potatoes in the sleeve. If you close your eyes to the caloric content of the dish, then only the advantages remain - it’s easy to cook, we don’t dirty the dishes, and you can serve it as an independent dish. By the way, about calorie content - this cooking method significantly reduces it.

Ingredients:
Manufacturing process:
Step 1
Step 2
Step 3
Step 4

Ingredients:

medium-sized potatoes – 10 pcs.
garlic – 4 cloves
olive oil – 4 tbsp.
salt - to taste
a mixture of seasonings and herbs - to taste

Manufacturing process:

Step 1

Potatoes must be thoroughly washed and peeled. Cut it into large slices and wash again. Place on a paper towel to dry.

Step 2

Prepare the marinade: mix olive oil with seasonings and herbs in a plate, add salt. Pass the garlic through a press and mix everything well. Pour this mixture over the potatoes and leave them to soak for 20 minutes.

Step 3

After 20 minutes, transfer the potatoes to a baking sleeve or bag. We carefully fix it with special fasteners. We make several holes in the sleeve so that steam can escape from the sleeve during baking. Then our dish will be covered with a golden brown crust.

Step 4

Place the sleeve with potatoes on a baking sheet and put it in the oven, having previously preheated it to 220 degrees. Bake for 30 to 60 minutes - depending on the size of the potatoes.

We transfer the finished dish to a huge plate and immediately serve it to the table with a side dish or as an independent dish.

If you add turmeric, it will give the potatoes a golden color. By combining herbs and seasonings, you can get different flavors. If you have young potatoes, you can bake them directly in the skins. The recipe is also good because you can make adjustments to your own taste - add vegetables, bacon to the potatoes, and replace the oil with sour cream or natural yogurt without additives. It all depends on your imagination and preferences.

In any case, the potatoes will turn out fragrant and tasty.

Cooking potatoes in the oven in a baking bag

Potatoes in a sleeve for baking in the oven are the most delicious option for making a vegetable. The slices come out with a crispy crust, but remain soft inside. The spices that are added to the dish nourish the potatoes and make them fragrant and even more appetizing.

Potatoes in a bag for baking in the oven - general manufacturing principles

The best potatoes for making this dish are yellow potatoes with a medium starch content. Select medium-sized tubers that have not turned green in the light and have no signs of spoilage.

Potatoes are washed under running water. They will certainly be rubbed with a vegetable brush. After this, the potatoes, if desired, are peeled and baked without skin or cooked with skin. The same recipe is used. How to cook potatoes is decided by the cook himself - both options are tasty. Potatoes are cut into slices or quarters. Small-sized young potatoes can be baked completely.

If the tubers are very hard, they first need to be boiled for 10 minutes. This will make them softer and they won't take longer to bake than others. You just need to let the water drain from the cooked potatoes before putting them in the sleeve. The crispy crust on it will be no worse than on a raw baked one.

Bake potatoes in a sleeve with spices. Onions, carrots and butter are added to the dish if desired. The butter can be replaced with lard or bacon according to your own taste. Spicy dried herbs - dill, basil and marjoram - are added to a small amount of olive oil and greased with potato slices. The cooked potatoes are placed in a baking sleeve and placed on a baking sheet with baking parchment rubbed with vegetable oil.

Place the cooked potatoes on a dish and sprinkle with finely chopped garlic and grated cheese on top. Garlic can also be crushed in a special crusher.

Potatoes baked in a sleeve are served as an independent dish or side dish.

Recipe Description

Potatoes baked in a sleeve in the oven are easy to prepare and do not take long. Washed potatoes are cut into slices. This is done with a knife or using a suitable machine for cutting vegetables. Potato slices are washed in running water and placed in a colander. I leave them on it until the water drains. In a separate bowl, prepare a spicy mixture for greasing the potatoes: add salt, spices and chopped garlic to olive oil.

Spices in oil are placed in a bowl with potato slices and mixed, so all the pieces will be fragrant. After this, they are left to stand for 15 minutes to soak in the spices. Then the potatoes are placed in a bag or baking sleeve. In both, you need to create 3-4 holes with a knife so that the steam comes out and the potatoes brown. Otherwise, it will turn out similar to boiled one, to which spices have simply been added. In the oven the dish will dry out perfectly.

Before putting the baking bag in the oven, heat it to 180 degrees.

If you need to reduce calorie content, replace the oil with a small amount of water. Ready-made seasonings for potatoes sold in stores are not the best option. They contain an excessive amount of salt and often contain artificial flavor enhancers that are harmful to health.

When cooking potatoes in the oven, you can replace the butter with sour cream or heavy cream. The potatoes will become especially tender and tasty. The golden crust will remain the same throughout.

When using a baking sleeve, cut it off so that 7 cm is left empty on each side. This will improve air circulation and the crust will be baked very crispy. To make it quite dense, you need to open the bag 10 minutes before the end of production.

You need to clamp the bag or sleeve tightly so that the juice does not leak out, because otherwise the point of making potatoes using this method is completely lost.

Place the pieces tightly in the sleeve. This improves their saturation with the aroma of herbs.

Potatoes with vegetables in a sleeve in the oven

Baked potatoes with vegetables are an independent dish that turns out to be satisfying, not very high in calories and healthy. Bake it for 90 minutes. For it, in addition to potatoes, olive oil, salt and seasonings, you will need:

tomatoes,
carrot,
onion head,
garlic,
freshest greens,
lemon juice.

It is recommended to use sea salt.

All vegetables are washed. Potatoes, carrots and onions are peeled. Potatoes and carrots are cut into cubes, and onions into half rings. Tomatoes, and the remaining skins are thrown away.

Next, all the vegetables are placed in a deep bowl. Vegetable oil, ½ teaspoon of lemon juice, chopped garlic, and seasonings (to taste) are added to them. Mix everything and leave to stand for 15-20 minutes at room temperature. Then they put it in a sleeve or baking bag and put it in the oven, which was previously preheated to 180°. The dish will be cooked fragrant and soft if you do not increase the temperature in the oven.

While the potatoes are in the oven, several cloves of garlic are crushed and combined with finely chopped fresh herbs. To get the sauce, add rich sour cream or vegetable oil to the greens with garlic.

Ready-made vegetables baked with potatoes are laid out from the sleeve and sprinkled with herbs and garlic or poured with sauce. Served hot as an independent dish.

You can add pieces of bacon, diced chicken or turkey fillet, or lard to the vegetables. The dish will take a little longer to prepare than a purely vegetable dish. In this case, preparing potatoes and other vegetables for baking is done in the same way.

Preparation time

How long to bake vegetables in the oven depends on the size of the pieces and the cooking method. If you choose the dish according to the first recipe, the potatoes will be ready within 25-35 minutes, depending on the size of the slices. Young tubers with skins are cooked longer.

For potatoes with vegetables, baking time is at least an hour and a half. When adding meat, the production time can increase to 2 hours.

Ingredients

All ingredients used in recipes must be of high quality. Potatoes should be firm, without sprouts or green areas. (poison of biological origin) appears in them and their consumption is not harmless. Potatoes that have shriveled or begun to deteriorate are also not suitable for production. Olive or linseed oil is better.

Potatoes baked in the oven in a bag or sleeve are a healthy alternative to French fries. The dish will appeal equally to adults and children.