Broccoli Pie - 5 Easy Recipes

Broccoli or “cole slaw” was brought to America from Italy in the 18th century. Although the necessary properties of broccoli became clear 2 thousand years ago, commercial production began only in the middle of the 20th century.

There are about 200 types of broccoli in the world and thousands of recipes using it. Salads, soups, casseroles and delicious pies are just a small part of them.

Broccoli has a striking green color and a mild taste. In addition to the necessary parameters, it is necessary to note the low calorie content. This is why broccoli has gained popularity among healthy eating enthusiasts.

Broccoli pie is a combination of nutrition and taste. In combination with other products under the dough, cabbage acquires a different taste.

Broccoli allows you to experiment with dough and entrails. This pie will decorate any festive table.

Open pie with broccoli and cheese

The whole family will love this basic broccoli and cheese appetizer pie. Even kids will want to eat broccoli this way. The pie will help out when guests unexpectedly come to the house.

Production time – 1 hour.

Ingredients:

0.5 kg flour;
0.5 liters of kefir;
1 testicle;
5 gr. soda;
5 gr. salt;
800 gr. broccoli;
150 gr. hard cheese.

Manufacturing:

Boil broccoli in salted boiling water for 5 minutes. Drain the liquid and dry the cabbage.
Beat the eggs using a blender or mixer, adding salt and drink evenly.
Sift the flour with a spoon of soda and add to the eggs and kefir. Beat at high speed until smooth and bubbly.
Place the broccoli in a greased baking dish. Pour the dough on top.
Place the pie in the oven for 20 minutes, preheating it to 200 degrees.
Grate the cheese on a large grater, remove the pie from the oven and sprinkle generously. Place in the oven for another 20 minutes.
Let the pie cool and you can serve it.

Pie with broccoli and chicken on yeast dough

This pie can be enjoyed in cafes and restaurants. The combination of broccoli and chicken is often found in the form of pizza toppings.

For this recipe you can use yeast dough, pizza dough or puff pastry.

Manufacturing time – 1 hour 20 minutes.

Ingredients:

3 cups flour;
300 ml water;
2 testicles;
300 gr. chicken fillet;
200 gr. broccoli;
200 gr. hard cheese;
1 onion;
100 ml sour cream;
1 tsp dry yeast;
2 tbsp. Sahara;
3 tbsp. salt;
6 tbsp vegetable oil;

Manufacturing:

Peel the onion, cut a quarter into rings, fry with oil.
Wash the chicken fillet and cut into small cubes. Add the fillet to the onion and fry until the chicken is almost done.
Boil broccoli until tender, cut into small pieces.
Mix yeast with sugar and dilute with 40 grams of warm water. Leave for 1/4 hour.
Sift the flour and pour half into a bowl. Beat in an egg and add yeast, knead the dough.
Cover the bowl with the dough with a towel and put it in a warm place for 1 hour.
When the dough has risen, flour the counter and turn out the dough. Roll out the dough into a layer 5 mm wide.
Grease the pan for the future pie with oil and place the dough there.
Level the sides, remove excess dough and add the filling.
In a separate bowl, mix grated cheese, sour cream and egg. Fill with the filling given to us.
Bake the pie for 30 minutes in a preheated oven. The temperature should be about 200 degrees.

Broccoli and turkey jellied pie

Broccoli pie will become tastier if it is accompanied by the queen of dietary meat - turkey. Together, these two products make a healthy and wonderful bake, suitable for special days and evenings. This pie is suitable for a gala table, friendly gatherings and romantic dinners.

Production time – 1.5 hours.

Ingredients:

250 gr. turkey fillet;
400 gr. broccoli;
3 testicles;
150 ml mayonnaise;
300 ml sour cream;
1 tbsp. Sahara;
1.5 tsp. salt;
300 gr. wheat flour;
5 gr. soda;
greenery.

Manufacturing:

Cut the turkey fillet into small cubes.
Boil the broccoli in boiling water for about 5 minutes, drain the liquid and cut as desired.
Beat the eggs with a whisk. Pour in mayonnaise and sour cream, add salt.
Sift the flour and add to the dough.
Add sugar and soda, knead the dough of medium thickness.
Place turkey, chopped broccoli and herbs into the batter. Stir.
Grease the mold with oil and place the dough there. Bake for about an hour at 180 degrees.

Quiche with salmon and broccoli

Pie with fish and broccoli is one of the varieties of Laurent pie. Reddish fish, for example, salmon or salmon, are suitable for it.

Layered pie with mushrooms and broccoli

If you have long been on the hunt for something tasty, healthy and unusual, then mushrooms and broccoli in a puff pastry shell will help you vary the usual savory baked goods. It is better to use champignons for the recipe.

This pie is perfect for dinner. It can be served instead of a side dish for meat or fish.

It will take 1 hour and 15 minutes to make.

Ingredients:

500 gr. yeast-free puff pastry;
400 gr. broccoli;
250-300 gr. champignons;
2 huge potatoes;
salt;
oil for frying.

Manufacturing:

Peel the potatoes and cut into thin slices. Dry from excess water.
Boil broccoli in boiling water until tender. Chop as desired.
Fry the champignons in oil until the water evaporates.
Thaw the dough as written on the package. Roll it out on baking paper into a rectangle half a centimeter wide.
Transfer the dough to a baking sheet. Place the potatoes in the middle and add salt.
Leave 6 cm from the edges.
Place broccoli on top of potatoes, then mushrooms.
Salt again.
Make diagonal cuts from inside to edge. Intertwine the strips together, as when developing a strudel.
Brush the braid with egg yolk and place in the oven for 45 minutes at 180 degrees.

Pie with broccoli and cheese: TOP 4 recipes

Recipe contents:

How to cook broccoli pie - secrets and subtleties
Broccoli and cheese pie: kefir dough recipe
Pie with broccoli and cheese: recipe for puff pastry
Pie with broccoli and cheese: recipe in a slow cooker
Pie with broccoli, chicken and cheese
Video recipes

Pies are baked goods with innards. At the same time, both the inside and the dough can be very different. For example, puff pastry, shortbread, yeast, and unleavened dough are used as flour components. Well, there are no restrictions in choosing the inside. In addition to the rest, there are open, closed, aspic and other pies. Now let's focus on making a delicious pie with broccoli and cheese. This is a breathtakingly delicious pastry that will not leave anyone indifferent.

How to cook broccoli pie - secrets and subtleties

Broccoli and cheese pie: kefir dough recipe

Calorie content per 100 g - 190 kcal.
Number of servings - 1 pie
Production time - 1 hour 30 minutes

Ingredients:

Flour - 250 g
Drink – 150 g
Butter - 125 g
Testicles - 1 pc.
Salt - 1 tsp.
Broccoli – 750 g
Onion - 1 pc.
Testicles - 4 pcs.
Cheese - 250 g
Cream - 250 ml
Spices - a pinch
Ground pepper - a pinch

Pie with broccoli and cheese: recipe for puff pastry

Since ancient times, cabbage pie has been considered the most common pastry. And if you also use store-bought puff pastry, this product will not lose its relevance for many years to come.

Ingredients for Broccoli and Cheese Pie:

Ready puff pastry – 500 g
Broccoli - 1 fork
Testicles - 5 pcs.
Flour - 1 tbsp.
Salt - a pinch
Cheese - 150 g
Vegetable oil - for frying

Step-by-step making of a pie with broccoli and cheese on puff pastry:

Pie with broccoli and cheese: recipe in a slow cooker

A pie in a slow cooker is no more difficult to prepare than in an oven. The program is used “Baking”, and the cake is formed directly in the bowl. This prestigious electrical appliance gives you confidence that the cake will never burn and will always rise.

Ingredients:

Flour - 250 g
Testicles - 3 pcs.
Drink – 400 ml
Baking powder - 1 tsp.
Broccoli – 300 g
Oil - 3 tbsp.
Cheese - 100 g
Onion - 1 pc.

Step-by-step preparation of broccoli and cheese pie in a slow cooker:

Pie with broccoli, chicken and cheese

An open-faced pie with broccoli, chicken and cheese can be served either cool or warm for breakfast or dinner. In addition, you can take it with you to work or give it to your child at school. After all, this is a real hearty second course.

Ingredients:

Flour - 1 tbsp.
Water - 1 tbsp.
Butter - 100 g
Salt - a pinch
Testicles - 1 pc.
Chicken fillet – 300 g
Broccoli – 250 g
Sour cream – 180 g
Cheese - 50 g
Testicles - 2 pcs.
Vegetable oil - for frying

Step-by-step making of broccoli, chicken and cheese pie:

Place the sifted flour, salt and chopped cool butter into a food processor fitted with the blade attachment. Grind the products until crumbs form.
Add eggs, pour in ice water and turn on the food processor. Knead the dough for 3-4 seconds until it comes together.
Grease the mold with oil.
Roll out the dough into a narrow layer and place it in a mold, forming the sides. Prick it with a fork and put it in the refrigerator for half an hour.
Heat the oven to 200°C and bake the pie for 15 minutes.
Cut the chicken fillet into medium pieces and fry in a frying pan in vegetable oil for 10 minutes. Add some salt.
Cut the broccoli into florets, boil in salted water for 3 minutes and place in a sieve.
Combine sour cream with eggs, salt, pepper, grated cheese and whisk.
Fill the baked dough “bowl” with broccoli and chicken.
Pour the sour cream mixture over the mixture and sprinkle the remaining cheese on top.
Cook the pie in a preheated oven at 180°C for 40-45 minutes.

Video recipes:

Broccoli Pies

A collection of broccoli pie recipes step by step with photos. Broccoli is one of the best pie insides. And not only based on the belief of usefulness, but also based on the belief of preparation for use in the pie.

Sort recipes by .

Broccoli Pie Recipes

Ingredients

Flour – 200 gr;

Butter – 100 g;

For the inside:

Cream cheese – 150 gr;

Canned tuna – 1 can;

Broccoli – 100 gr;

Tomatoes – 2-3 pcs;

Green onions – 2-3 sprigs.

For filling:

Milk (cream) – 250 g;

Hard cheese – 50 g;

Provençal herbs – 0.5 tsp;

Salt, freshly ground dark pepper - to taste.

Ingredients

Butter – 150 g

Wheat flour – 2 cups

Salt – 1 pinch

Chicken eggs – 1 pc.

Interior:

Broccoli (frozen) – 400 g

Fill:

Sour cream – 1 glass

Hard cheese – 100 g

Chicken eggs – 4 pcs.

Ingredients

Butter – 50 g

Cool water – 2-3 tbsp

Interior:

Champignons – 350 g

Onion – 100 g

Chicken fillet – 200 g

Broccoli – 200 g

Fill:

Cream 20-30% – 200 ml

Nutmeg – 0.25 tsp. (optional)

Ingredients

Butter – 120 g

Wheat flour – 250 g

Chicken egg – 1 pc.

Ice water – 3-4 tbsp.

Fill:

Cream 20% – 250 ml

Dark pepper - a pinch

Broccoli – 100 g

Dorway Blue cheese – 80 g

Walnuts – 40 g

Chicken eggs – 4 pcs.

Ingredients

Whey – 1.5 cups

Wheat flour – 1.5 cups

Salt – 1 tsp. (or to taste)

Baking powder – 1 tsp.

Chicken egg – 2 pcs.

Green beans – 60 g

Ingredients

Chicken eggs – 3 pcs.

Wheat flour – 170 g

Broccoli – 10 small florets

Fresh salmon – 250 g

Butter – 100 g

Hard cheese – 100 g

Spices - to taste

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Broccoli Pies

Broccoli or cabbage is an excellent dietary vegetable. In addition to the necessary parameters, it is also necessary to note its mild taste. Broccoli combines perfectly with other foods, which is why there are thousands of recipes using it in the world. Salads, soups, casseroles, delicious pies and even cutlets are just a small part of them.

Baking with broccoli deserves special attention: the vegetable allows you to experiment with both the dough and the insides. During the manufacturing process, this main ingredient retains its own color. Therefore, ready-made pies will certainly decorate any festive table.

Jellied pie with broccoli and cheese

Ingredients:

800 g broccoli
500 g flour
500 ml kefir
1 testicle
150 g hard cheese
5 g soda
salt to taste
vegetable oil or butter (for greasing the pan)

Manufacturing:

Broccoli and chicken pie

For this recipe you can use yeast dough, pizza dough or puff pastry.

Ingredients:

200 g broccoli
3 stacks flour
300 ml water
2 testicles
300 g chicken fillet
200 g hard cheese
1 onion
100 ml sour cream
1 tsp. dry yeast
1.5–2 tbsp. l. Sahara
6 tbsp. l vegetable oil
salt to taste

Manufacturing:

Broccoli and turkey jellied pie

Ingredients:

400 g broccoli
250 g turkey fillet
3 testicles
150 ml mayonnaise
300 ml sour cream
1 tbsp. l. Sahara
1.5 tsp. salt
300 g flour
5 g soda
greens to taste

Manufacturing:

Boil the broccoli in bubbling salted water for 3-5 minutes, drain the liquid and cut as desired.
Cut the turkey fillet into small cubes.

Fish and broccoli pie

This is one of the variants of the Laurent pie. Reddish fish, for example, salmon or salmon, are perfect for it.

Ingredients:

300 g broccoli
300 g reddish fish fillet
300 g flour
150 g butter
3 testicles
150 g cheese
200 ml cream (10–20% fat)
salt, pepper to taste

Manufacturing:

Freeze the butter in the freezer (15–20 minutes).
Sift the flour and mix with a pinch of salt. Add grated or finely chopped chilled butter. Grind to flour crumbs using a knife or blender.
Add 1 egg, stir quickly. Knead the dough, wrap it in cling film and place it in the refrigerator for about an hour.

Layered pie with broccoli and mushrooms

Ingredients:

500 g yeast-free puff pastry
400 g broccoli
300 g champignons
2–3 potatoes
1 egg yolk
salt to taste
vegetable oil for frying

Manufacturing:

Boil broccoli for 5 minutes in boiling water. Remove and cut as desired.
Fry the chopped champignons in oil until the water evaporates.
Cut the peeled potatoes into thin slices. Dry it with cardboard towels to remove excess water.
Roll out the defrosted finished dough on baking paper into a rectangle approximately 5 mm wide.
Transfer the dough to a baking sheet. Step back 6 cm from the edges and place the potatoes in the middle and add salt.
Place broccoli on top, then mushrooms. Salt again.
Make diagonal cuts from inside to edge. Intertwine the strips together, as when developing a strudel.
Brush the basket with egg yolk and place in the oven preheated to 180 degrees for 45 minutes.

Such different insides of the pies allow you to prepare baked goods for any taste. Your family will be happy to taste and evaluate different combinations with broccoli. Save a selection of recipes to bookmarks and share it with friends!