Kefir bun recipes from our chefs

Buns made from yeast dough with kefir

Buns made from yeast dough with kefir are very tasty. Design them.

Sausages in kefir dough

Sausages in dough prepared with kefir turn out to be very tasty, satisfying and...

Recipe for verguns with kefir

I offer you an excellent recipe for kefir verguns from Ukrainian cuisine. .

Recipe for cheesecakes with potatoes

Yeast pies with potatoes prepared according to this recipe turn out very well.

Buns with boiled condensed milk from yeast dough

I invite you to experience unusually tasty, lush, beautiful and fragrant.

Wonderful buns made from yeast dough

I would like to share a delightful method for forming buns. Yeast recipe.

Recipe for buns with jam

Buns with jam baked according to this recipe turn out very soft.

Ukrainian verguns by leaps and bounds

This is a common recipe for making delicious, fluffy verguns using yeast.

Scallop buns

I suggest making wonderful, airy Scallop buns. The dough is kneaded.

Wheat-rye buns with kefir

I suggest baking delicious and healthy wheat-rye buns for breakfast. Such.

Poppy buns

Yeast poppy seed buns turn out tender and very tasty. You can arrange them.

Whole wheat buns

In one of the culinary magazines I came across a fascinating recipe for making buns.

Kefir buns with dry yeast

The freshest, homemade yeast buns, what could be better. Such buns are possible.

“Bantiki” buns made from yeast dough

I propose to amaze your own children and bake beautiful, delicious buns in the form.

Buns “Comet”

Not long ago I tried baking buns using curd and yeast dough. The taste of these buns.

Puffs made from homemade puff pastry with kefir

Baking from puff pastry comes out very tasty, airy and crispy. Form .

Yeast buns with kefir

Yeast buns prepared with kefir turn out not only beautiful, but...

Recipe for buns with sugar

I offer you a good recipe for buns with sugar. Delicious homemade.

Puff pastries with kefir

Homemade puff pastries made with kefir are a common baked product that...

How to cook crumpets with kefir

Now I will tell you how to prepare very tasty fried donuts with kefir.

Butter buns with sesame and flax seeds

A bread maker is an indispensable assistant in the kitchen. While the hostess is cooking borscht, eh.

Buns on curd dough with currants

Savory, satisfying, fragrant buns baked from curd dough will leave...

Vertuta with nectarine

I love baking, but homemade cakes are my favorite. Now I propose.

Sesame buns recipe

Sesame buns made from yeast dough according to this recipe.

Raisin buns

I offer a recipe for delicious raisin buns made from yeast dough on whites. For .

If you haven't found it, what you found is in this section.
Search the entire website.

Kefir buns

A selection of kefir bun recipes with step-by-step photos and instructions. We will tell you and show you how to make fluffy buns from kefir dough quickly and easily!

Sort recipes by .

Kefir bun recipes

Ingredients

flour - about 2 cups

drink – 1 glass

vegetable oil – 1 tbsp. (in dough)

oil to taste - 2 tbsp. (for dough)

dry yeast – 1 tsp.

salt – 1 pinch

For the sauce:

onion – 1-2 heads

sauerkraut – 0.5-0.7 l

oil - for frying

salt and spices - to taste

Ingredients

Flour – 3 cups

Sugar – 1/2 cup

Drink – 1 glass

Baking powder – 1 tsp.

Butter – 175 g

Salt – 1 pinch

Ingredients

Fresh yeast – 20 g;

Wheat flour – 2.5 tbsp.

For the main batch:

Chicken egg – 0.5 pcs;

Vegetable oil – 40 ml;

Wheat flour – 400 gr;

Salt – 1 pinch.

Boiled condensed milk – 260 g

Butter – 50 g

Egg yolk – 1 pc.

Ingredients

Dry instant yeast – 5 g

Starch – 4-5 tbsp.

Coriander seeds – 2 tbsp.

Ingredients

Wheat flour – 150 g

Vegetable oil – 1 tbsp.

Interior:

Lemon zest - to taste

Ingredients

Wheat flour – 250 gr;

Butter – 60 g;

Fresh rosemary – 2 sprigs;

Baking powder -1 tsp;

Ingredients

Flour – 3 cups

Fresh yeast – 20 g

Vegetable oil – 125 g

Interior:

Black raisins – 90 g

Boiled condensed milk – 60 g

Ingredients

Chicken egg – 1 pc. (+ 1 piece for greasing baked goods)

Butter – 20 g

Dry yeast – 1 tsp.

Vegetable oil – 1 tbsp.

Potato starch - 1.5 tbsp.

Wheat flour – 350 g

Interior:

Ground cinnamon – 1 tsp.

Butter – 20 g

Ingredients

Drink 2.5% – 200 g

Sweet powder – 100 g

Vanilla sugar – 8 g

Dry yeast – 8 g

Butter – 30 g

Ingredients

Vegetable oil – 1 tbsp.

Baking powder – 1 tsp. with a slide

Interior:

Butter – 10 g

Ingredients

Premium wheat flour – 2 tbsp.

Raw drinking water – 100 ml

Granulated sugar – 1 tsp.

Dry instant yeast – 1 tsp.

For the test:

Chicken eggs – 2 pcs.

Flour – 500-600 g + dusting

Vegetable oil – 100 ml

For the inside:

Sugar – 100 g + sprinkles

Vanilla sugar – 1/2 tsp.

Chicken egg – 1 pc.

Ingredients

Wheat flour – 250 g

Whole grain flour – 150 g

Baking powder – 10-15 g

Butter – 100 g

Drink – 240-260 ml

Strawberries – 150 g

Lemon – 0.5 pcs. (zest)

Additionally:

Chicken egg – 1 pc.

Ingredients

Chicken egg – 1 pc.

Butter – 60 g (or sunflower – 60 ml)

Wheat flour – 260 g

Oatmeal – 90 g

Baking powder – 1 tsp.

Additionally:

Oatmeal – 2 tbsp.

Comments and reviews on selected recipes

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

How to bake kefir buns without yeast according to a step-by-step recipe with photos

If you, like me, do not like to spend a lot of time on cooking, waiting for the dough to rise a couple of times during the manufacturing process, bake sweet buns in the oven using kefir without yeast. Everyone will like them without exception. Frisky buns made with kefir turn out to be very fluffy, soft and fragrant. They can be given different shapes according to your wishes: sprinkled with sugar, poppy seeds or greased with fondant. It’s a pleasure to work with kefir dough for buns in the oven. So get ready and enjoy the beautiful result of your own labor!

Ingredients

Flour	4 stacks
Drink	300 ml
Vegetable oil)	1 tbsp. l.
Granulated sugar	3-6 tbsp. l.
Baking powder for the dough	2 tsp.
Salt	1-1.5 tsp.

How to choose the right products

For the test, you can use the drink, both fatty and low-fat. I usually buy 2.5%. A drink with an expiration date, and even a slightly expired one (but not spoiled) is perfect - the more acid in kefir, the better the dough rises with the help of baking powder.
Baking powder can be replaced with soda. You need to take a teaspoon without the top. There is no need to extinguish the soda - the acidity of kefir will be enough.

Step-by-step production

Because these buns are the fastest to make of all that I understand, first we need to preheat the oven to 190-200 degrees. After this, sift 3 cups of flour into a bowl.
Add 2 teaspoons of baking powder. For unsweetened baking, add 1.5 teaspoons of salt and a tablespoon of sugar, for sweet – a level teaspoon of salt and 3-5 tablespoons of sugar, to your taste.
Stir the mixture with a spatula.
In another bowl, mix 300 ml of kefir and 1 tablespoon of vegetable oil.
Pour in the dry mixture and knead the dough, evenly adding another glass of flour.
The dough should be soft, but not sticky.
We form a sausage out of it and divide it into 8-10 approximately similar parts.
Roll each part into a ball. It can be flattened a little.

What to serve with

If you have prepared sweet buns according to my recipe, they can be served with tea, coffee, cocoa, hot chocolate and any other drinks. You can cut the bun and spread it with butter, jam or chocolate spread. The unsweetened option will be a good substitute for bread for soups, salads and main courses. This is a versatile snack for all occasions that is comfortable to take with you.

Recipe video

I invite you to watch how kefir buns are prepared. This easy recipe is so worth repeating!

Kefir buns - the best recipes. How to cook buns with kefir correctly and deliciously

Kefir buns - general manufacturing principles

When there is no time to make yeast dough, kefir dough is the way out of this situation. You can use it to bake virtually any pastry, and kefir buns are no exception. They are prepared very quickly and simply and turn out no less fluffy and rich than those made with yeast dough. Another advantage of kefir buns is that they don’t require many ingredients. In addition to flour and kefir, sugar and butter are also useful; in some recipes, eggs are also added to the dough. It is imperative to add a little soda and salt to the kefir dough, as well as baking powder. It will make the dough tastier and fluffier. Kefir buns can be prepared with any kind of filling: poppy seeds, chocolate, cottage cheese, raisins, cinnamon, candied fruits, fruits, etc. Kefir buns are baked at a temperature of 180 to 205 degrees until ready.

Kefir buns - preparation of goods and utensils

To bake buns with kefir, you need to prepare the necessary utensils: a bowl for dough, a sieve, a rolling pin, a glass and a baking sheet.

The first thing you need to do is add all the bulk ingredients (sugar, flour, etc.). The drink must be warm, so it must be taken out of the refrigerator in advance. The oil should also be heated and softened.

Kefir bun recipes:

Recipe 1: Kefir buns

Try to whip up the most delicious kefir buns! If there is very little time left before the guests arrive, and the treat is not ready yet, this recipe will help out. The total production time does not exceed 40 minutes. For contrast, kefir buns can be prepared with 2 types of insides: fruit and curd.

Recipe 2: Kefir buns with cinnamon

Very ordinary and delicious kefir buns with the addition of cinnamon. To make a treat you will need a minimum of ingredients and very little time.

Required ingredients:

A glass of kefir;
Soda – 1 tsp;
Butter – 230 g;
1/2 tsp. salt;
Flour – 4 cups;
3 tbsp. l. cinnamon;
Sugar.

Manufacturing method:

Chop the flour with 200 g of softened butter. Add salt, soda and drink. Knead the dough. Roll out the layer and grease with 30 g of butter. Mix cinnamon with the desired amount of sugar and sprinkle the layer with the consistency given to us. Roll up the roll and cut into small portions. Bake for about 20 minutes at 200 degrees. Savory buns with kefir and cinnamon are ready!

Recipe 3: Kefir buns

A very ordinary recipe for butter buns with kefir, which can be served with tea. The scones are perfectly mixed with butter and jam.

Required ingredients:

Flour – 3 cups;
Sugar – half a glass;
Baking powder – 1/2 tsp;
Soda – 1/2 tsp;
Butter – 175 g;
A glass of kefir.

Manufacturing method:

Soften the butter. Sift the flour together with salt, baking powder and soda into a bowl. Add the soft butter to the flour and start mashing the mixture with a fork. Pour in the warm drink and stir everything vigorously. Divide the dough into 2 parts. Roll each portion into a ball and flatten slightly. Divide each portion into 6 buns and place on a baking sheet. If desired, the buns can be coated with kefir and sprinkled with sugar. Bake for about 12-14 minutes. Serve with butter and jam.

Kefir buns - secrets and useful tips from the best chefs

– The drink for making buns must be warm;

– It is recommended to leave the kefir dough for 10 minutes to “rest” so that the buns come out richer and more fluffy;

– Before baking, kefir buns can be brushed with egg and sprinkled with sugar;

– Kefir buns do not necessarily have to have sweet insides. It could be cheese, chicken, any vegetables and even mushrooms. The main thing in this case is to put a small amount of sugar in the dough or not to add it at all.