Beef salads

Beef meat salads are mostly served at a formal table, where all food must be nutritious and satisfying. As additional ingredients, in addition to beef, they often use mushrooms, eggs, and various vegetables, which mix well with the taste of reddish meat. Usually beef for salads is boiled, but there are options where fried and even baked meat is used. In this topic, our chefs share recipes for salads with beef for a gala table with photos and step-by-step instructions.

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Savory beef salad recipes

Ingredients

Beef (pulp) – 600 g

Pickled cucumbers – 5 pcs.

Walnut kernels – 200 g

Chicken eggs – 4 pcs.

Garlic – 4 cloves

Ingredients

Boiled beef – 100 g

Potatoes – 2 pcs.

Hard cheese – 50 g

Mayonnaise - to taste

Garlic – 1 clove

Pomegranate - for decoration

Ingredients

Meat (beef) – 200 g

Potatoes – 2 pcs.

White cabbage – 300 g

Onions – 1 pc.

Greens (parsley, dill) – 1 bunch

Garlic – 2 cloves

Vegetable oil – 4 tbsp.

Vinegar 3% (or lemon juice) – 50 ml

Salt and pepper - to taste

Ingredients

Boiled beef – 200 gr;

Fresh cucumber – 2 pcs;

Fresh tomatoes – 2 pcs;

Canned peas – 200 g;

Potatoes – 3 pcs;

Salt, pepper - to taste;

Parsley - optional;

Mayonnaise - to taste.

Ingredients

Boiled beef heart – 350 grams;

Sweet reddish pepper – 1 piece;

Canned red beans in s/s – 1 can;

Reddish onion – 1 piece;

Garlic – 2-3 cloves;

Refined vegetable oil – 4-5 tbsp;

Beef and veal salads

For beef and veal salads, choose boiled meat, but smoked and oven-baked beef/veal are also suitable. In combination with the freshest vegetables, beef salad can be considered dietary, perfectly balanced, suitable for everyone who cares about their health. For those who value satiety in meat salads, we recommend paying attention to recipes for beef with boiled potatoes and rice. As a dressing, you can use a mixture of vegetable oil with lemon juice or wine vinegar, or season the beef salad with mayonnaise and sour cream/yogurt.

Beef salad with Korean carrots

To obtain a harmonious taste of meat salad, vegetables are almost constantly added to the meat. The boiled beef salad recipe was no exception. To the meat cut into strips they added not only Korean carrots, but also fried sweet peppers along with mar.

“Bishop” salad from radish with boiled beef

Radish and boiled beef salad “Bishop” was known and popular back in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . Well, at the moment the recipe has not lost its relevance. Radish is valued not only for its taste, but also for its medicinal properties. Anything, even the simplest radish and onion salad.

Radish salad with beef

Radish in salads (dark or greenish) goes well not only with vegetables, but also with meat. It has a catchy, pungent taste and is rich in vitamins and microelements that the body needs so much. Prepare a salad of greenish radish with beef.

Greenish radish salad with meat and egg pancakes

Greenish radish salads do not often appear on our tables, but in vain. Greenish radish is not only a tasty root vegetable, but also a storehouse of vitamins and fiber. We offer a recipe for a salad of greenish radish with meat, which can be served as a salad.

Verrine with beef and pomegranate

Verrines are layered salads served in small glasses. The principle of serving is that the layers should be different in taste and color. And the container for the salad is chosen to be transparent, so that any layer is clearly visible. With a good contrast of goods, the salad will be.

Salad Rassolie

Brine is an unusual salad recipe in which both salted fish (herring) and boiled meat (beef) are mixed. Online, the Rassolye salad is called Estonian vinaigrette, because... The composition includes boiled beets. The finished salad is seasoned with sour cream and mustard. .

section: Fish salads

Veal salad with mustard and mayonnaise

veal (fried), potatoes, pickled cucumber, apple, green peas, egg, vegetable oil, mustard, parsley (greens), mayonnaise, salt, vinegar

section: Beef and veal salads

Grapefruit and beef salad

beef (boiled), grapefruit, green beans (canned or frozen), onions, lettuce, vegetable oil, wine or apple vinegar, sugar, salt, pepper.

section: Beef and veal salads, Salads with beans

Herring salad with beef

herring, beef, potatoes, pickled beets, pickled cucumbers, onions, eggs, cream, parsley, ground dark pepper

section: Finnish cuisine, Beef and veal salads, Fish salads

Beef cocktail salad

beef (boiled), cucumbers (salted), radishes, tomato sauce, vegetable oil, onion, sugar, dark ground pepper

section: Cocktail salads, Beef and veal salads

Potato salad with beef

potatoes (in their jacket), onions, butter, smoked brisket, beef (boiled), salt, pepper, parsley, vinegar, vegetable oil

section: Potato salads, Beef and veal salads

Radish salad with beef

dark radish, boiled beef, onions, eggs, mayonnaise, salt, dark pepper.

Beef salad with pumpkin seed oil

beef (boiled lean), vinegar, pumpkin seed oil, dark pepper, pickled cucumber, capers, egg, onion (small), pepper (small, reddish and greenish), chives

section: Austrian cuisine, Beef and veal salads

Paprika and beef salad

onions, tomatoes, beef (boiled), Eden cheese, meat broth, salt, garlic, vegetable oil, vinegar, pepper, sugar, chives, parsley

section: Beef and veal salads, Cheese salads

Thai salad with beef and grapes

beef (one piece, 2.5 cm wide), grapes (seedless, reddish or black, halved), chili (halved, seeded), garlic, ginger (root, peeled), coriander, coriander (freshly cut), mint , mint (freshly cut), Thai fish sauce, zest, lime (juice), brown sugar (soft), lemon grass (carefully chopped), rocket lettuce (no stems), sesame seeds (toasted), chives (chopped)

section: Thai cuisine, Beef and veal salads

Spicy beef noodle salad

noodles (fast), fillet (beef), hot reddish pepper, peanuts (fried), cilantro, green onion (feather), soy sauce, vegetable oil, salt, pepper

section: Pasta salads, Beef and veal salads

Boiled beef salad with prunes

beef (boiled), prunes (pickled), onions, mayonnaise

section: Beef and veal salads

Asparagus salad with beef

asparagus (cut into pieces), carrots, beef (roasted), cherry tomatoes (cut into halves), water crackers (canned), green onions (finely chopped), ginger, vegetable oil, wine vinegar (reddish), soy sauce, sesame oil

section: Vegetable salads, Asparagus recipes, Beef and veal salads

Warm asparagus salad with Beijing beef

beef, Chinese marinade, garlic, soy sauce, starch, vegetable oil, onions, asparagus

section: Beef and veal salads

Rutabaga salad with veal

carrots, rutabaga, mayonnaise, veal

section: Beef and veal salads

Beef, Asparagus and Broccoli Salad

steak (1 cm wide), asparagus (fresh, cut into 5 cm pieces), broccoli (disassembled into florets), soy sauce, white wine vinegar, sesame oil, ginger (fresh, chopped), sugar 1 tsp, lettuce, dark pepper, sesame seeds

section: Beef and veal salads

Chinese beef and asparagus salad

steak (cooked, cut into pieces), asparagus (blanched), green onions (finely chopped), sweet reddish pepper, sesame oil, vegetable oil, rice noodles (transparent), teriyaki sauce, reddish wine, ginger (fresh, crushed), garlic , anise, cloves, hot reddish pepper, orange zest, fennel (seeds)

section: Chinese cuisine, Beef and veal salads

Pasta salad with beef and horseradish

beef (boiled), pasta (boiled), egg (boiled), sour cream sauce, horseradish sauce, tomatoes

section: Pasta salads, Beef and veal salads

Eggplant salad with beef and pepper

eggplant, beef (boiled), sweet pepper (marinated), vegetable oil, celery (greens), red pepper (ground), salt

section: Eggplant salad, Beef and veal salads

Grapefruit and green bean salad with beef

grapefruit, green beans, beef (boiled), onions, lettuce, vegetable oil, wine vinegar or apple cider vinegar, sugar, salt, pepper

section: Beef and veal salads, Salads with beans

Rice noodle salad with beef and pepper

rice noodles, beef (fillet), reddish pepper, leek (narrow stem), reddish chili, coriander, peanut oil, chicken broth, sugar, lemon juice, salt

section: Pasta salads, Beef and veal salads

Salad with beef and bell pepper. 7 delicious and healthy options for light salads

When you really want to eat right, maintain a balance of proteins, fats and carbohydrates, eat enough fiber and provide your body with the necessary vitamins and nutritional substances, the most difficult thing is not to lose satisfaction from the taste of food in the process. But I understand the method of preparing a completely balanced dish of meat and vegetables, and it will be a tasty and immediately ordinary salad with beef and sweet bell pepper. An ideal option for maintaining your figure and proper digestion.

Beef in this case is good and lean meat, and sweet peppers are rich in vitamins and healthy fiber. Other ingredients will play their own notes in a symphony of taste and healthfulness.

In addition to proper nutrition, this salad is perfect if you want to vary the daily table and even to decorate a special occasion. After all, it often happens that the usual set of salads on the festive table becomes terribly boring and we set out in search of the newest, unknown and always tasty.

Regular beef and bell pepper salad

Quite often, the most ordinary combinations of goods turn out to be the most delicious. In this case, the most common combination of meat and vegetable is the basis of this salad. If you use peppers of the brightest colors for a salad, for example reddish and orange, it will turn out not only tasty, but also beautiful. The main thing is that the vegetable is fresh and juicy.

Useful:

beef - 400 gr;
bell pepper - 2 pcs;
onions - 1 piece;
mayonnaise for dressing;
salt to taste.

Manufacturing:

For this salad, you need to boil a piece of beef in advance. Choose low-fat and without veins, cut off the lashes. Cook over low heat until soft, add a little salt while cooking.

Cool the finished meat, then cut into strips.

Wash the bell pepper thoroughly and remove the internal seeds. Cut into narrow strips along the fruit.

Peel the onion and cut into strips. If it is very bitter and hot, then place the chopped onion in a plate and pour boiling water from the kettle for 2 minutes. Then drain the water and cool. The onion will lose its pungency.

Hearty salad with beef, beans and sweet peppers

To create the most satisfying beef and bell pepper salad, you can add several nutritious items. For example, reddish beans and cheese can be such products. You can take canned beans, or you can boil them yourself, but this will have to be done in advance, because the beans need to be soaked and boiled, and then cooled.

Useful:

boiled beef - 300 g;
sweet pepper - 2 pcs;
tomato - 1 large;
red beans - 200 g;
hard cheese - 150 g;
green onions optional;
mayonnaise or vegetable oil for dressing.

Manufacturing:

Cook a piece of meat ahead of time. Cool it and cut it into cubes. It is best to cut it this way: first into thin slices across the fiber, and then each slice into cubes.

Boil the reddish beans if you are using dry ones, or open the can if using canned ones. Canned beans are stored in a special broth, which must be drained. It is also very useful to wash the beans with drinking water so that they do not remain slimy.

Remove seeds and stems from sweet peppers that have been previously washed. Then cut it into cubes of approximately the same size. like meat. Uniformly chopped lettuce looks neater.

It is best to choose a tomato for salad that is fleshy, with more pulp and less seeds and juice. Cut the tomato into cubes.

The cheese needs to be grated. You can use both large and small. If desired, the cheese can also be cut into cubes.

Chop the green onion arrows.

Place all cooked ingredients in a large bowl and stir.

If you plan to serve the salad right away, then season it with mayonnaise or vegetable oil, salt and pepper to taste. If serving takes place a little later, there is no need to season and salt so that the vegetables do not release excess juice. Leave it in the refrigerator and season just before serving.

Bon appetit! This salad can even change a real lunch or dinner.

Prepare a light salad with beef, bell pepper and arugula

It would seem like such an ordinary salad, but how many varieties can you come up with? To make this option, we will not boil the meat, we will fry it, having previously marinated it. And we will bake the bell pepper in the oven. The meat is balanced by the freshest, crispest and most delicious arugula salad.

Useful:

beef (sliced or steaks) - 300 g;
reddish bell pepper - 3-4 pcs;
tomatoes - 2 pcs;
arugula - 125 gr;
juice of half a lemon;
olive oil - 50 ml;
mustard - 1.5 tablespoons;
honey - 1 teaspoon;
dried garlic;
salt and pepper.

Manufacturing:

You can boil beef for salad, but it will be much tastier if you marinate and fry it. The choice is yours.

In order to fry deliciously, first marinate the meat. Cut into slightly flat pieces of meat, like steaks. Place in a deep plate, add 2 tablespoons of olive oil and 1 tablespoon of mustard. Add salt and pepper to taste and stir so that any piece is moderately coated with marinade.

Cover the container with film and leave to marinate for half an hour.

At this time, preheat the oven to 150 degrees. Place a sheet of foil or baking paper on a baking sheet. Place the washed peppers completely on a baking sheet and bake in the oven for half an hour. After that, take it out and cool.

It's time to fry the marinated meat. Heat the frying pan, lay out the pieces of meat to fry. Fry on both sides until slightly crusty. Check readiness by piercing. If the juice from the meat is no longer reddish but clear, remove it to a sheet of foil. Wrap the meat in foil while chopping the vegetables, it will be completely cooked through.

Wash and dry the arugula.

Cut the tomatoes into thin slices. Ready and cooled bell peppers need to be peeled from seeds and outer skin, which has become very dense. cut the peeled peppers into strips.

Unwrap the meat and cut into narrow strips.

Now mix all the ingredients in a salad bowl and start making the dressing. To do this, mix lemon juice, a teaspoon of mustard, a tablespoon of olive oil and a pinch of dried garlic.

Season the resulting salad with the resulting sauce and serve.

Salad recipe with bell peppers, pickled cucumbers and beef

We continue to add additional ingredients to the beef and pepper salad. It's time to add pickled cucumbers. The salad will become more spicy and special thanks to the taste of cucumbers. This salad can be seasoned with various sauces, vegetable oil or lemon juice.

Useful:

boiled beef - 500 g;
sweet pepper - 2 pcs;
tomatoes - 2 pcs;
pickled cucumbers - 3 pcs;
reddish onion - 1 piece;
garlic - 1 clove;
vegetable oil - 3 tablespoons;
vinegar 9% or lemon juice - 1 teaspoon;
salt and pepper to taste.

Manufacturing:

Boil the beef until tender in salted water. Cool and cut into strips across the grain.

Bell peppers, preferably of various colors, remove seeds and cut into strips.

Cut the onion into thin feathers.

Cut the pickled cucumbers into strips or small cubes. You can also use pickled cucumbers, but the taste will be insignificant to the rest.

Three very tasty salad options with beef and bell pepper - video recipe

I present to you three more options for beef salad, which are very easy to prepare.

Beef salad

Beef salads, recipes with photos

– 300 g boiled beef;
– 3 pickled cucumbers;
– 1 carrot;
– 2 cloves of garlic;
– 2 onions;
– 2 tbsp.
vegetable oil; – salt to taste;
– 2-3 pinches of ground pepper;
- mayonnaise to taste.

– 200 g smoked beef;
– 2-3 Chinese cabbage;
– 100 g Korean carrots;
– 3-4 sprigs of parsley;
– 2 testicles;
– 2 pinches of salt;
– 1.5 tbsp mayonnaise;
– 1 pinch of dark pepper.

– 150 g beef;
– 150 g potatoes;
– 2 testicles;
– 150 g cheese;
– 100 g Korean carrots;
– 100 g mayonnaise;
– salt to taste;
– pepper to taste.

– 250 g boiled beef;
– 2 testicles;
– 60 g cheese;
– 300 g boiled beets;
– 10-15 spinach leaves;
– 50 g mayonnaise;
– salt to taste;
– pepper to taste.

– 300 g beef fillet;
– 2 testicles;
– 250 g beets;
– 130 g carrots;
– 80 g of onion;
– 30 g prunes;
– 35 g cheese;
– 1 pomegranate;
– 30 g sour cream 10%;
– 15 g Dijon mustard;
- balsamic vinegar;
- soy sauce;
- salt;
- pepper;
- dill for serving.

– 250 grams of beef or veal;
– 200 grams of green radish;
– 85 grams of onion;
– 30 grams of cilantro;
– 20 grams of green onion;
– 30 grams of butter;
– 25 ml.
olive oil; – 10 ml.
wine vinegar; - salt;
- dark pepper.

– 300-400 grams of boiled beef;
– 2-3 heads of onions;
– 2 tbsp.
apple cider vinegar; – 0.5 tsp.
Sahara; – 1/3 tsp.
salt; – 3-4 testicles;
– 150 grams of hard cheese;
– 6-7 tbsp.
mayonnaise; – it doesn’t matter what kind of greenery is used for decoration.

– 250 grams of beef,
– 3 jacket potatoes,
– 3 eggs,
– 250 grams of green peas,
– 3 pickled or pickled cucumbers,
– 1 carrot,
– 100 grams of mayonnaise,
– salt,
– dark pepper.

– 300 grams of cucumbers,
– 50 grams of carrots,
– 100 grams of bell pepper,
– 100 grams of beef,

– 2-3 cloves of garlic,
– reddish pepper,
– 2 tbsp.
vegetable oil - 1 tbsp.
balsamic vinegar - 2 tbsp.
soy sauce - 0.75 tsp.
coriander, – salt,
– 1 tsp. Sahara.

– 200 g beef,
– 150 g radish,
– 40 g walnuts,
– 2 onions,
– 1 tsp.
lemon juice - 3 tbsp.
mayonnaise - 2 tbsp.
vegetable oil, – a mixture of peppers,
– salt.

– 200 grams of beef,
– 2 potatoes,
– 1 carrot,
– 2 cloves of garlic,
– 5 quail eggs,
– 100 grams of hard cheese,
– 200 grams of mayonnaise,
– salt,
– dark pepper.

– 200 grams of beef,
– 1 carrot,
– 1 onion,
– 100 grams of green peas,
– 50 ml.
vinegar essence, - half a glass of water,
- 100 grams of mayonnaise,
- 50 grams of sugar,
- salt,
- ground dark pepper,
- vegetable oil.

– 150 grams of sirloin meat,
– 1 tsp.
vinegar - 50 ml.
vegetable oil, – 1 onion,
– 1 carrot,
– half a tablespoon.
soy sauce - 2 tsp.
sugar, – 2 tsp.
salt, – 2 cloves of garlic,
– half tsp. seasonings "Mixed peppers".

– beef – 250 g,
– hard cheese – 70 g,
– prunes – 100 g,
– egg – 1 pc.,
– walnuts – 70 g,
– pickled cucumbers – 100 g,
– onion – 1 pc.,
– mayonnaise – 150 gr,
– salt.

– 200-300 g of meat;
– 2-3 carrots;
– 1 beet;
– 2-3 pcs.
potatoes; – 1-2 chicken eggs;
- berries;
– a little mayonnaise.

– 200 grams of beef,
– 2 cloves of garlic,
– 200 grams of tomatoes,
– 35 grams of croutons,
– half a tsp.
salt, – a little ground pepper,
– soy sauce,
– 1 tbsp. vegetable oil.

– 1 greenish radish,
– 500 grams of boiled meat,
– 4 eggs,
– 1 onion,
– 2 tbsp.
vegetable oil, - green onions,
- herbs,
- mayonnaise,
- salt,
- spices.

– 400 grams of beef,
– 1 onion,
– 1 bell pepper
, – 2 cloves of garlic,
– 1-2 cucumbers,
– 1 tsp.
ground coriander - 1 tsp.
ground red pepper - 1 tsp.
finely ground salt, – half a lemon fruit,
– 3-4 tbsp.
soy sauce - 3-4 tbsp. olive oil.

– 4 tomatoes;
– 300 g of boiled meat;
– 1 onion;
– 50 g butter;
– 100 g cheese;
– 20 g mayonnaise;
– leaf lettuce;
– a few sprigs of parsley.

– 500 g of beef or veal,
– 1 carrot,
– 300 g of pickled mushrooms,
– 1 onion,
– mayonnaise to taste,
– salt and spices to taste,
– herbs,
– vegetable oil for frying.