Cookies with milk
Cookies with milk
A collection of regular milk cookie recipes with step-by-step photos and instructions. We will tell you and show you how to make delicious cookies with milk!
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Milk cookie recipes
Ingredients
Soda hash. vinegar – 1 tsp.
Ingredients
Flour – 400 gr;
Sugar – 150 gr;
Butter / margarine – 100 g;
Baking powder – 1 teaspoon;
Salt – 1 pinch.
Ingredients
Butter – 8 tbsp;
Sugar – 3/4 cup;
Brown sugar – 1/2 cup;
Cocoa – 3/4 cup;
Vanilla extract – 1 tsp;
Baking powder – 1/2 tsp;
Milk – 1/4 cup.
For cream:
Butter – 1/4 cup;
Sweet powder - 2 cups;
Ingredients
Butter – 70 g
Milk – 120-150 ml
Dry yeast – 1 tsp.
For sprinkling:
Walnuts – 1 cup
Ground cinnamon – 1 tsp.
Ingredients
Egg yolks – 4 pcs.
Sweet powder - for sprinkling
Ingredients
Flour – 350 gr;
Dry yeast – 7 g;
Sugar – 25 gr;
Vegetable oil – 4 tbsp.
Interior
Butter – 50 g;
Sugar – 50 gr;
Sliced almonds – 50 g;
Glaze
Sweet powder – 100 g;
Ingredients
Chicken egg – 1 pc.
Salt – 1 pinch
Soda – 1 pinch
Wheat flour – 400 g
Sunflower oil - for frying
Sweet powder - for dusting
Ingredients
Wheat flour – 300 g
Milk (3.2%) – 180 ml
Granulated sugar – 70 g
Sunflower oil – 30 ml
Ingredients
Chicken egg – 1 pc.
Butter – 120 g
Baking powder – 1 tbsp.
Wheat flour – 3 cups
Ingredients
Fresh compressed yeast – 17 g
Sweet powder – 25 g
Testicles – 1 pc. (small size or just a yolk from a large one)
Butter – 125 g
For the inside:
Dried fruit mixture – 250 g
Walnuts – 80 g
Additionally:
Sweet powder – 1-2 tbsp. (for sprinkling finished bagels)
Ingredients
Premium wheat flour – 400 g
Instant yeast – 10 g
Milk (warm) – 70 ml
Butter (room temperature) – 170 g
Testicle (medium) – 2 pcs.
Salt - a small pinch
Sugar (for rolling) – 150-200 g
Ingredients
Chicken egg – 2 pcs.
Baking powder – 0.5 tsp.
Wheat flour – 350 g
Sunflower oil - for frying
Sweet powder - for dusting
Ingredients
Whole grain flour – 100 g
Oat flakes – 200 g
Butter – 120 g
Salt – 1 pinch
Vanillin – 1/2 tbsp.
Ingredients
Premium wheat flour – 470-500 g
Milk (room temperature) – 240 ml
Vegetable oil – 40 ml
Cocoa powder – 35 g
Baking powder – 7 g
Glaze:
Sweet powder – 100 g
Egg white (from a large egg) – 1 pc.
I got 30 gingerbread cookies
Ingredients
Potato starch – 2 cups;
Wheat flour – 2 cups;
Butter – 220 gr;
Milk – 1 glass;
Sweet powder - 1 glass;
Vanillin – 1 sachet;
Lemon juice – 1 tsp;
Ingredients
Wheat flour – 150 g
Bird cherry flour – 50 g
Baking powder – 1 tsp.
Chicken eggs – 2 pcs.
Butter – 50 g
Ingredients
Sweet powder - to taste
Vegetable oil - for frying
Ingredients
Wheat flour – 125 g
Baking powder – 0.5 tsp.
Vegetable oil – 2 tbsp.
Flax seeds – 1-2 tbsp.
Ingredients
Flour – about 250 g
Egg yolks – 3 pcs.
Salt – 1 pinch
Vanilla sugar – 1 sachet
Oil for frying – 400 ml
Sweet powder – 1/2 cup
Ingredients
Margarine – 300 g
Yeast (compressed) – 50 g
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Cookies with milk
Or from the “from what is” series. I love making baked goods, especially from what I have in the refrigerator. fast and accessible. The cookies are soft and fragrant. Try it, you'll like it!
Ingredients for “Milk Cookies”:
- Milk – 500 g
- Sugar - 200 g
- Wheat flour / Flour - 500 g
- Butter – 150 g
- Soda - 1 tsp.
- Chicken egg - 3 pcs
- Vanilla sugar - 1 pack.
- Jam - 100 g
Production time: 60 minutes
Number of servings: 70
Nutritional and energy value:
| Ready meals | |||
| kcal 4423 kcal |
proteins 82.5 g |
fat 150.8 g |
carbohydrates 688.9 g |
| Portions | |||
| kcal 63.2 kcal |
proteins 1.2 g |
fat 2.2 g |
carbohydrates 9.8 g |
| 100 g dish | |||
| kcal 268.1 kcal |
proteins 5 g |
fat 9.1 g |
carbohydrates 41.8 g |
Recipe for “Milk Cookies”:
Grind the eggs with sugar, add softened butter, vanillin, milk.
Add flour, soda.
The dough should be soft and pleasant to the touch.
Roll out and cut out.
I crimped the edges with a fork and put strawberry jam in the middle.
On medium heat (170°) - 15 minutes.
These cookies are perfect for unexpected guests and just for evening gatherings with tea
I don’t remember the exact number of cookies, but approximately 70-80 pieces.
P.S. they are not greenish, the photo was taken on a phone, the property is not very good, that’s why it seems so.
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May 3, 2015 Guliko444 #
May 3, 2015 nepovar39 #
April 30, 2015 Aelena #
May 1, 2015 Lady Freya # (recipe creator)
April 30, 2015 Zhen Zhen # (moder)
April 30, 2015 Lady Freya # (recipe creator)
April 30, 2015 Wera13 #
April 30, 2015 Anna_usa #
April 30, 2015 Ska3o4ka #
April 30, 2015 Anna_usa #
April 30, 2015 Lady Freya # (recipe creator)
April 30, 2015 Lady Freya # (recipe creator)
May 1, 2015 Ska3o4ka #
May 1, 2015 Lady Freya # (recipe creator)
April 29, 2015 Pearlsofbaking #
April 30, 2015 dami2 #
April 30, 2015 Lady Freya # (recipe creator)
April 29, 2015 Jade West #
April 29, 2015 Ska3o4ka #
April 29, 2015 Jade West #
April 29, 2015 Nika #
April 29, 2015 Anna_usa #
April 29, 2015 Nika #
April 29, 2015 Anna_usa #
April 29, 2015 Nika #
April 30, 2015 irkaira #
Was it forbidden to pass by? Why should a novice cook give a minus? So what if it’s a lot? There are plenty of other repeaters here and not everyone gets a minus. We need to be kinder to each other.
April 30, 2015 sibir77 #
April 30, 2015 Lady Freya # (recipe creator)
May 1, 2015 Nika #
May 1, 2015 irkaira #
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Cookies with milk
These tasty, fragrant and very soft milk cookies are one of the most common homemade baking options. I’m sure you can find a variety of recipes with photos on the Internet. They are all, of course, frisky, ordinary and tasty, but I have my own impeccable milk cookies, and this is what I want to share. I got the recipe from my grandmother. I just modernized it a little by replacing baking powder with baking powder and adding vanillin and sweet powder to the list of ingredients. Otherwise, this is a composition that has been tested by more than one generation of eaters. The cookies come out soft and tender, and the preparation couldn’t be easier! From the indicated amount of ingredients I got 3 baking sheets (37*26 cm) of cookies.
- milk – 100 ml,
- butter – 100 g,
- egg – 1 pc.,
- sugar – 1 tbsp.,
- salt – 0.3 tsp,
- vanillin – 1 g,
- baking powder - 1 tbsp. l.,
- flour – 450 g,
- sweet powder - when serving.
How to make cookies with milk
First, mix sugar and butter. By the amount of sugar. From 1 tbsp. The cookies come out slightly sweet. For my taste, it's perfect. But if you like sweeter baked goods, it is better to add another third of the glass.
We immediately throw vanillin into the bowl. You can beat them with a mixer or just mash them with a fork - there is no particular difference. The main thing is that the mass must become homogeneous. There will be no difficulties with the grinding action if the oil is soft.
Next, add the egg into the bowl and add milk. Add some salt to the dough.
Knead the mixture until smooth, sift the flour and baking powder into it and mix them evenly into the dough.
First, the dough is simply kneaded with a whisk (spoon/fork). Then, when it becomes impossible to control the whisk, knead it with your hands. You should end up with a very soft bun of dough that is easy to work with. It may stick to your hands a little, but you don’t need to add more flour, otherwise the finished cookies will come out as hard as a mallet.
We hide the dough in a bag and put it in the refrigerator for half an hour. Afterwards, take out the bun, lightly dust the work surface and form the cookies. Roll out the dough into a layer 5-10 ml wide (the thicker the layer, the softer the cookies will be). We give the cookies any shape. Grandmother constantly cut the layer into diamonds and baked them, placing them on a huge baking sheet, in a real oven. I have these round pieces, which I will bake in the oven.
Grease or line a baking tray with baking paper and place cookies on it at a certain distance from each other. If you do not sprinkle the finished cookies with powder, it is better to sprinkle the tops a little with sugar.
Preheat the oven to 180 degrees and load a baking tray with cookies into it for 15-20 minutes. During this period of time, the cookies should brown slightly. This is enough, you can take it out. Let the liver cool, sprinkle generously with sweet powder and serve. Bon appetit!
Frisky and very tasty cookies with milk
When there is nothing in the refrigerator except milk and butter, you can prepare these very tasty cookies with milk. These cookies are prepared quickly, but they come out very soft and crumbly.
- To prepare delicious cookies with milk, you need:
- How to make savory cookies with milk:
- Cottage cheese cookies: Video
To prepare delicious cookies with milk, you need:
- a glass of milk
- 100 grams of butter
- one testicle
- two thirds of a glass of sweet sand
- a pinch of salt
- teaspoon vanilla sugar
- two teaspoons baking powder
- four hundred grams of flour
- sweet powder - optional
How to make savory cookies with milk:
- Remove the butter from the refrigerator in advance so that it becomes soft.
- Place the oil in a deep dish.
- Add sweet sand and knead it well with butter.
- Beat the egg into the same bowl, add salt and vanilla sugar.
- Pour in the required amount of milk and stir everything well until smooth.
- Then sift the flour there, add baking powder and knead the dough.
- After the dough is kneaded, roll it out into a layer one centimeter wide.
- Using a cup with sharpened edges, cut out rounds from the dough. In general, you can cut out cookies of any shape.
- Line a baking sheet with tracing paper and carefully place the cookies on it.
- Preheat the oven in advance.
- Place the baking sheet with cookies in the oven and bake at 100 eighty degrees for about 20 minutes.
So, very quickly and simply, we prepared delicious cookies with milk.
After 20 minutes, remove it from the oven, place it on a plate, and sprinkle with sweet powder.
Brew strong tea, invite your guests, treat them to soft, crumbly and very tasty cookies.
Cottage cheese cookies: Video
We also bring to your attention a video recipe of cottage cheese cookies