Sweet buns with entrails

Recipes for sweet buns with entrails

A total of 66 recipes posted

Forming buns from yeast dough - 5 thoughts. Video

As promised, we are publishing the next 5 options for molding buns from yeast dough. There is also a nice prize waiting for you -...

Ingredients

Dry yeast - 7 g
Butter - 100 g
Milk – 150 ml
Wheat flour - 520 g
Sugar - 70 g
Salt - 0.25 tsp.
Chicken eggs - 2 pcs.

Regular baked goods with apples. Video

Now we have apples again! We have prepared for you 4 of the simplest recipes with apples that even...

Ingredients

Dry yeast - 7 g
Drink – 500 ml
Ground cinnamon - 1 tsp.
Narrow Armenian lavash - 1 pc.
Refined sunflower oil - 2 tbsp. l.
Refined sunflower oil - 4 tbsp. l.
Butter - 100 g
Butter - 70 g
Wheat flour - 250 g
Wheat flour - 250 g
Wheat flour - 400 g
Baking powder - 2 tsp.
Sugar - 3 tbsp. l.
Sugar - 75 g
Sugar - 150 g
Sugar - 3 tbsp. l.
Sweet powder - 2 tsp.
Sweet powder with cinnamon - 2 tbsp. l.
Soda - 0.66 tsp.
Salt - 0.5 tsp.
Salt - 0.5 tsp.
Salt - 0.5 tsp.
Cottage cheese – 350 g
Cottage cheese – 200 g
Lemon zest - 2 tsp.
Apple - 3 pcs.
Apple - 4 pcs.
Apple – 250 g
Apple - 2 pcs.
Chicken eggs - 1 pc.
Chicken eggs - 1 pc.
Chicken eggs - 3 pcs.

Cinnabon rolls without cinnamon. Video recipe

This time we decided to pamper you with a variation on the theme of Cinnabons. Only in our version it will be orange buns with.

Ingredients

Orange – 150 g
Dry yeast - 7 g
Sour cream cream cheese – 130 g
Butter - 90 g
Milk – 50 ml
Wheat flour - 520 g
Sugar - 70 g
Sweet powder – 160 g
Salt - 1 tsp.
Orange zest - 60 g
Chicken eggs - 2 pcs.

The latest forms of buns from yeast dough. Video

Autumn is here, which means we're warming up our oven! Now we have buns, pies and bagels! Or rather, their moldings.

How to create beautiful buns from yeast dough

Butter buns are a tasty and simple treat that can complement family or friendly gatherings over tea. They are suitable for school lunches and for snacking at work. If you want to amaze your colleagues, friends and family with a fragrant and uniquely shaped baked goods, then learn how to create beautiful buns.

Photo: gastronom.ru: UGC

Buns: rich yeast dough

Buns are the most common type of baked goods, which do not require complex steps, but at the same time have a lot of options (with or without entrails). The main thing in this matter is a correctly selected dough recipe, which will allow you to create buns that are light, airy and appetizing.

The storage duration of such baked goods is also an important factor. In order for it to remain soft for 7-10 days (if it doesn’t fly away faster), you need to prepare the right dough for the buns.

Let's look at this point in more detail. Almost all housewives know how important it is for the yeast base to simply fit and be saturated with oxygen. Then the dough is like fluff, and the baked goods come out airy and light. To achieve this, it is important to know not only the set of ingredients, but also their proportions.

Photo: 1000.menu: UGC

We suggest creating dough for buns with 500 ml of milk. This amount will be useful:

dry yeast - 2 tbsp. l.;
sweet sand - 200 g;
salt - ½ tsp;
eggs - 3 pcs.;
vanillin - ½ tsp;
flour - 750 g (3 cups).

To make the dough rich, add butter or creamy margarine. Quite 200 g of this product per 0.5 liter of milk. For ease of kneading, use 2-3 tbsp. l. vegetable oil.

If for some reason you don’t like vanilla, then use cinnamon, lemon or orange zest as a flavoring. You can also add raisins (150 g) to the dough for taste. You need to rinse it in advance and add it when you make the dough.

Kneading yeast dough is not difficult, but you will have to tinker. An important factor in this process is the choice of flour. It does not have to “float” (the reason is the high gluten content), otherwise the buns will not rise as they should. Choose only the highest grade flour from a proven manufacturer.

Photo: testoved.com: UGC

Mixing takes place in two steps:

Making dough involves performing the following actions:

Whisk the eggs with sugar and a pinch of salt.
Add the resulting egg mixture into heated milk (temperature 37 °C) and dissolve the dry yeast.
Sift the flour. Add 1.5 cups of flour to the prepared watery base and knead the dough well with a spoon. It should be watery, similar to thick homemade sour cream.
Mix the ingredients in a deep glass or enamel container. When the dough is ready, cover the pan or bowl with a towel, wrap it in a warm blanket if possible, or place it in a warm space. If everything is done correctly, then after 30 minutes the dough will rise and bubbles will appear on the surface.

Kneading the dough:

Melt margarine or butter over low heat. You can use a microwave for these purposes.
Add flavoring, oil and remaining flour to the dough. Mix everything thoroughly and transfer the dough to a work surface to finish kneading.
The dough will not stick if you grease the surface and hands with vegetable oil. If there is not enough flour (the dough is liquid), then add about 3/4 cup. Knead until the dough becomes elastic and pliable.

How to form beautiful buns from yeast dough

If you want your baked goods to be admired, then take care not only about the decent content (taste), but also about the appearance of the baked goods. We suggest adopting bun shapes that are easy to make even for a novice cook.

Photo: povarenok.ru: UGC

Use simple tips and make ornate baked goods with ease:

The knot is a simple shape that we recommend starting with.

To create it, just divide the dough into small portions and make sausages up to 15–18 cm long from them. Tie the product with a knot and wrap the ends around the base ring a couple of times.

Photo: povarenok.ru: UGC

"Peony".

If you use this shape, the bun will look like a flower. For this form, you can use filling (poppy seed or jam, chocolate spread, nuts), or you can sprinkle cinnamon (in this case, do not add it to the dough, otherwise it will be too much).

To create a form like this:

Give a piece of dough a round flat shape with a diameter of up to 20 cm. Sprinkle cinnamon in the center or lay out jam.
Roll up the roll and cut it lengthwise at both ends. Leave the center (up to 5 cm) untouched.
Unscrew both cut parts a couple of times. Form a bun ring from one part, and a bud from the second part, which you place on top of the first part.

“Butterfly” is a simple, but very beautiful shape for baking buns.

It should be created like this:

Roll out the dough as for “Peony” and roll it up, sprinkle the middle with sweet sand.
Bring the two ends of the roll together in the center. The result should be a form that resembles a parenthesis.
Cut lengthwise, but leave the center intact. Unscrew the cut parts outward.

Photo: povarenok.ru: UGC

Spirals are the most common baking form.

Try making buns like this and see how easy it is:

Form a sausage from a piece of dough.
Hold one edge of the sausage with your index finger, and use your other hand to twist the sausage around your finger.

“Lily” is a shape that will turn a bun into a unique culinary creation.

It's easy to create:

Form a flat cake 10–15 cm in diameter, brush with vegetable oil and sprinkle with sugar.
Fold the cake in half, and then fold it again so that it forms a triangle.
Cut in half from the wide edge towards the center.
Unscrew the two halves and connect the ends. You will get a flower.

Buns should not only be tasty, appetizing and fragrant. If you use the proposed design variations, they will amuse the eye and also give aesthetic pleasure. Don’t be afraid to experiment with the dough, forming different unusual compositions from it.

How to bake buns correctly

Almost all housewives have encountered the fact that during the baking process, buns lost their integrity: the surface burst. In addition, it is important to bake the buns well, but do not overdry them - do not allow a hard brown crust to form.

Photo: allwomens.ru: UGC

To avoid all these miscalculations and prepare golden-brown and soft baked goods, follow several essential criteria:

Let the buns rise. When you form the buns and place them on a baking sheet greased with vegetable oil, let them sit for 15-20 minutes. To do this, place them in a warm space. In this case, when the baked goods go into a hot oven, there will be no sudden temperature change and the dough will not begin to grow and tear very quickly.
Preheat the oven ahead of time . Place the baking sheets with buns in an already preheated oven, otherwise the buns will not be baked, but dried. For baking, it is enough to stay in the oven for 20 minutes, provided that the temperature is set to at least 180 °C.
Brush the buns with beaten egg . Before putting the buns in the oven, brush the tops with beaten egg or yolk. Then the surface of the baking will become glossy and smooth.
Let the buns rest . When you take out the baking sheet with the finished baked goods, do not rush to place them on the dish. Cover with a clean towel to avoid temperature shock. This procedure (10–15 minutes) will keep them soft and airy for a long time.

Photo: allwomens.ru: UGC

Take advantage of these little secrets and please your household with the freshest and most tender pastries.

Buns will come to the rescue of mothers and grandmothers who don’t have time to make fancy desserts, but who want to treat their loved ones with delicious baked goods.

The main thing is to follow the manufacturing rules, then there will be no end to requests to create delicious buns.

Read also: Cinnamon rolls: recipe