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Kefir pies are like “fluff” – fluffy, soft, magically delicious

Friday, March 17, 2017 16:05 + to quote book

Kefir pies are “like fluff” - fluffy, soft, magically delicious!

It’s not always the case that pies made with kefir and soda turn out as soft, airy and fluffy as we would like. Sometimes they taste like soda, don’t bake well, or don’t rise and remain flat. So what is the secret of delicious kefir pies? To make perfect pie dough, you need to know 3 tricks: what drink is better to take and what to add to it so that the dough does not tear when modeling, and when to put soda.

Secrets of delicious kefir pies

• 1. Under no circumstances take a low-fat drink, otherwise the pies will turn out flat and will not rise. The drink should have the highest fat content, it is better to mix it with sour cream - the dough will remain wet for a long time and will not dry out.
  1. It is better to take not the freshest drink, but an “old” one, almost expired - the older it is, the stronger it is, it contains a lot of fermented milk microbes, and a huge amount of acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles, which will raise the dough and bake, making the pies fluffy and airy.
  2. To prevent the dough from tearing during modeling, you need to add vegetable oil directly to it. It contains linolenic acid, which practically “glues” the flour cells together.
  1. A very important point - how to create so that the pies do not give off the taste of soda, and the soda quickly and perfectly rises the dough? Baking soda is added to the dough to loosen it and is independently quenched with kefir. The main thing is to correctly introduce it into the dough. You shouldn’t add it directly to the drink, because all the carbon dioxide will end up in the air, but not in the dough. Add soda when the dough already contains half the flour. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet interiors. Having certain abilities, it is not difficult to work with it, and the second or third time, modeling will only take 5-10 minutes. The result is always amazing - the pies are airy, huge and fluffy, and remain soft two days after making.

3.2% drink 250 ml

20% sour cream 2 tbsp. l.

yolk 1 pc.

salt 1 tsp.

sugar 1 tbsp. l.

flour 400 g

soda 0.5 tsp.

• Shake the drink well so that there are no lumps, pour it into a saucepan and mix with rich sour cream. Heat the mixture over low heat for 2-3 minutes to 30 °C - in the heat, lactic acid bacteria become most active and better quench the soda so that its taste is not felt in the pies.

Remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, and the yolk, previously shaken with a fork. Mix everything with a whisk.

Place the finished pies on their side in a plate with a cardboard towel to remove all excess fat.

Serve the dish warm or cool. Ruddy and fluffy kefir pies are perfectly baked, very soft and tasty.

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Frisky dough for kefir pies

The fastest dough for kefir pies with any insides. The most frisky and delicious pies from the goods that are always on hand! I suggest you try this wonderful dough for pies - this is a real “lifesaver” for any housewife. It cooks very quickly and is suitable for pies with any kind of insides. The pies turn out fluffy, airy and indescribably delicious! Be sure to try!

Ingredients for “Frosty dough for kefir pies”:

• Drink – 500 ml
• Chicken egg - 2 pcs
• Sugar - 2 tbsp. l.
• Salt - 1 tsp.
• Soda - 1 tsp.
• Vegetable oil - 3 tbsp. l.
• Wheat flour / Flour - 700 g

Production time: 30 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for “Frosty dough for kefir pies”:

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September 20 Natalya772 # (recipe creator)

September 21 Natalya772 # (recipe creator)

September 20 Natalya772 # (recipe creator)

August 1, 2019 oborinal #

August 1, 2019 Natalya772 # (recipe creator)

March 10, 2019 larik_malasha # (moder)

March 10, 2019 Natalya772 # (recipe creator)

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Kefir dough for pies in a frying pan - 8 recipes

From time to time I crave delicious and nutritious homemade baked goods for lunch. And doubts arise about the choice of ingredients for the base. Try to create pies in a frying pan from kefir dough. The dish will turn out soft, fluffy, airy and taste great.

Kefir dough for pies in a frying pan without yeast

When using yeast in a recipe, cooks are prepared to spend a lot of time waiting for the dough to rise. But if you don't want to bother with yeast, you can make the dough without yeast. In terms of taste and softness, it will not differ in any way from the ordinary one.

You will find it useful:

• Flour - 0.4 kg;
• Drink - 0.25 l;
• Sugar - 8 g;
• Salt - 10 g;
• Soda - 12 g;
• Vegetable oil - 0.04 l.

{Instructions} for production:

1. The drink needs to be warmed to room temperature.
2. Pour soda, sugar, salt and half a portion of vegetable oil into the milk product. Mix everything well.
3. Pour flour into the resulting mixture in several approaches and constantly combine.
4. Don't forget to remove any excess lumps from the flour. To do this, it must be sifted.
5. Once the flour solution reaches thickness, you need to knead it with your hands.
6. Roll the resulting dough into a ball and place it in a bowl. Cover it with a cloth (a collection of different and interacting tissues form organs) or a plastic bag and wait for half an hour.

Yeast dough with kefir for pies

Yeast dough with the addition of a fermented milk ingredient will be the most fluffy and tender.

Recipe ingredients:

• Drink - 0.5 l;
• Sugar - 16 g;
• Flour - 1 kg;
• Sunflower oil - 35 g;
• Dry yeast - 11 g;
• One chicken egg;
• Salt - 6 gr.

How to cook:

1. First you need to prepare the yeast. To do this, fill them with a small amount of warm water. Cover the cup with the substance with a bag for 10 minutes.
2. Dissolve the indicated amount of sugar, butter, salt and egg in warm kefir.
3. Pour the risen yeast into a homogeneous mass of kefir.
4. It's time for the test. Pour flour into the resulting solution little by little, always stirring with a spoon, and then use your hands to bring the kefir mass with flour to a dough mixture.
5. Grease a separate bowl with oil using a brush and remove the lump of dough into it.
6. Cover the top of the basin with a clean bag; you can also add a towel to it.
7. In 30 minutes the dough will be ready.

Kefir dough without eggs

Sometimes you don’t have all the right ingredients on hand, for example, eggs. But the dough will turn out airy even without them.

Required ingredients:

• Drink - 0.5 l;
• First grade flour - 0.45 kg;
• Salt - 4 g;
• Sugar - 20 g;
• Vegetable oil - 17 g;
• Yeast - 5 gr.

Step-by-step production:

1. A small amount of kefir needs to be heated until warm and combined with yeast and sweet sand.
2. Pour the rest of the kefir product into another bowl, add salt and watery yeast mixture to it.
3. The flour must be sifted to remove any lumps.
4. The kneaded dough should not be too tight, so the pies will turn out tastier.

Options for favorite entrails for fried kefir pies

The proportions of ingredients for the dough depend on your goals and the type of insides for the flour product. For sweet baked goods you will need more sugar, and for meat and vegetable products - a little less.

Pan-fried kefir pies with potatoes

Potatoes are the cheapest and most accessible product. But with its help you can create many tasty and necessary dishes. These include pies.

Recipe ingredients needed:

• Drink - 0.5 l;
• Wheat flour 1st grade - 0.7 kg;
• Salt - 6 g;
• Two chicken eggs;
• Sugar - 8 g;
• Baking soda - 6 g;
• Potatoes - 0.9 kg;
• Two onions;
• Vegetable oil of any kind - to taste.

Making recipe:

1. Let's start with the potatoes first. It needs to be peeled, boiled and pureed with the addition of finely chopped fried onions.
2. During cooking, you can create a base for the dough. Combine the drink with sugar, salt and vegetable oil.
3. Pour the sifted flour into the kefir mixture, stirring everything constantly.
4. Transfer the finished dough to a separate bowl and cover.
5. After waiting 30 minutes, divide it into pieces of the size needed for the pies.
6. It is recommended to roll out each piece of dough into a flat cake, add the potato filling using a tablespoon, and wrap the pies.
7. After frying in oil, a wonderful appetizer for lunch is ready.