Mayonnaise dough for dumplings and pasties or for any baking

The dough made with mayonnaise is consistently of high quality. The sauce used to knead it is, in fact, an emulsion of vegetable oil, which makes the baked goods more tender, airy and porous, transforming its properties for the better. It is better to create mayonnaise with your own hands or choose a product of decent quality in the store.

How to prepare dough with mayonnaise?

At home, you can create mayonnaise dough for any kind of baking, with a minimum of effort.

For quick aspic pies, prepare a watery base with mayonnaise, adding eggs and flour until the texture is like pancakes.
The dough based on mayonnaise can be yeast or prepared with soda. From this base, portioned pies, pasties, dumplings, open and closed pies and pizza are prepared.
Shortbread dough with mayonnaise will be crumbly and porous, which is used to make cookies, tartlets, baskets, or as a base for a pie.
Flour for dough must be sifted, enriching it with oxygen, which will have a positive effect on the properties of baked goods.

Batter with mayonnaise for pie

Liquid dough with mayonnaise is used to make jellied pies with various insides. In particular, the filling is mixed harmoniously with a similar base with potatoes, cabbage, fish, boiled eggs and green onions, mushrooms and vegetables. In addition to snack versions, you can bake a sweet pie with apples, apricots, cherries, raspberries or other berries.

mayonnaise – 250 g;
eggs – 4 pcs.;
flour – 1.5 cups;
baking powder - 1 teaspoon;
salt.

Beat a few eggs with a pinch of salt.
Add baking powder and mayonnaise.
Add in portions over previously sifted flour.
Carefully mix the dough with mayonnaise for the pie until all the flour lumps are dissolved.

Yeast dough with mayonnaise

Yeast dough with mayonnaise is fluffy, light and airy, from which you can bake the best pies in the oven. You can only use milk or water as a watery base, but it is advisable to combine the two components in equal amounts to obtain a very harmonious taste of the finished products.

mayonnaise – 150 g;
water and milk - 0.5 cups each;
flour – 550 g;
sweet sand – 3 teaspoons;
dry yeast - 1 tbsp. spoon;
salt – 0.5 teaspoon;
vegetable oil.

Yeast activated in a portion of warm water is added to the sifted flour.
Combine warm milk, mayonnaise, salt and sugar in a separate bowl, stir, pour into the flour mixture.
Knead soft, very slightly sticky dough with mayonnaise for pies, lubricating your hands with vegetable oil for ease of kneading.
Leave the flour lump in a bowl under a towel for approaching, keeping the bowl warm.

Pizza dough with mayonnaise

A true find in a moment of tragic lack of time will be pizza dough with mayonnaise, whipped up according to the following recipe. The texture of the base should ultimately not be thick, but resemble thick sour cream. You can choose the filling according to your taste, creating an assortment to suit your own taste. The result will amaze you with the wonderful soft and tender taste of the finished dish.

eggs – 3 pcs.;
flour – 5-6 tbsp. spoon;
mayonnaise – 3 tbsp. spoons;
salt - a pinch.

Beat the eggs with a pinch of salt.
Stir in mayonnaise and flour until the consistency is the right texture and all lumps are dissolved.
Spoon the liquid pizza dough with mayonnaise into an oiled pan and begin adding the filling components to the product.

Shortbread dough with mayonnaise

Prepared mayonnaise cookie dough is characterized by exceptional qualities. In this case, the density of the base must be such that it can be conveniently deposited using a cooking bag or syringe. As necessary, if you want to get a base for the pie or the densest cookies, which are cut out using molds, add more flour and keep the dough in the refrigerator for an additional 30 minutes.

mayonnaise – 200 g;
butter – 200 g;
sweet sand - 1 glass;
testicle – 1 pc.;
flour – 3.5 cups;
baking powder - 1 teaspoon;
salt – 0.5 teaspoon;
vanilla sugar – 2 teaspoons.

Beat soft butter with mayonnaise.
Add egg, salt, regular and vanilla sugar, baking powder.
Beat the mayonnaise dough until all the crystals are dissolved and the texture is uniform and fluffy.
Stir in the flour until the dough reaches a suitable thickness.

Mayonnaise dough for fried pies

If you want to bake delicious and rosy pies in a short time, a quick mayonnaise dough without yeast will help out. A similar base is often used for products that are supposed to be fried in hot oil in a frying pan. But with the same success, you can bake pies in the oven, but serve them warm, while they are fresh.

mayonnaise – 120 g;
sweet sand – 0.5 teaspoon;
testicle – 1 pc.;
flour – 370 g;
milk – 100 ml;
soda – 0.5 teaspoon;
table vinegar - 1 tbsp. spoon;
salt – 0.5 teaspoon.

Combine the sifted flour with soda, salt and sugar, quenched with vinegar.
Add beaten egg, milk and mayonnaise.
Pour the watery mixture into the dry ingredients and knead until a soft, slightly sticky ball is obtained.
The resulting base is divided into portions, supplemented with entrails, the products are molded and pies are fried.

Dough with mayonnaise for pasties

Unleavened yeast-free dough with mayonnaise can be prepared for pasties. To acquire suitable features, the base should be kept under film for about an hour. Only after this the portions will simply roll out, maintaining the integrity of the walls of the products and, as a result, the juiciness of the inside.

flour – 1 kg;
water – 600 ml;
mayonnaise – 180 g;
salt – 1 teaspoon.

Sift the flour into a bowl and combine with salt.
Mayonnaise is combined separately with water, mixed and poured into the dry ingredients.
Knead the stiff dough with the addition of mayonnaise, cover it with a piece of cling film and let it rest for 40-60 minutes.

Dough for dumplings with mayonnaise

All-purpose mayonnaise dough can be kneaded according to the following recipe. From the acquired base you can simply make dumplings or dumplings, manti or pasties. Before use, the milk should be heated to a warm state, and after kneading the purchased flour ball, be sure to leave it to proof for at least 40 minutes.

flour – 2.5-3 cups;
warm milk – 1 glass;
mayonnaise – 1 tbsp. heaped spoon;
salt - a pinch.

Sift the flour, add salt, mix.
Make a hole in the dry consistency and add mayonnaise.
Pour in milk little by little and knead into a soft, plastic, but not at all sticky lump of flour.
Cover the dough with film and leave at room temperature for 40-50 minutes.

Mayonnaise dough without eggs

Unleavened dough with mayonnaise, without milk and eggs, is not inferior to analogues prepared with a huge amount of baking. To loosen the base, you can use soda quenched with vinegar or, as in the option proposed below, yeast. If there are no new ones, dry ones are also suitable, 2 tablespoons of which must first be activated in warm water.

mayonnaise – 300 g;
flour – 8 glasses;
water – 0.5 l;
fresh yeast – 50 g;
sweet sand – 3 teaspoons;
salt – 0.5 teaspoon.

Yeast with sugar and salt are dissolved in warm water.
Add mayonnaise and sifted flour, knead soft dough.
I leave the purchased lump in the bowl for 1.5 hours.
The dough is kneaded and used to make pies, huge pies with entrails, pizza, and other baked goods.

Dough with mayonnaise and sour cream

The recipe for dough with mayonnaise and sour cream will allow you to get tasty, long-lasting baked goods. In addition, if you do not oversaturate the base with flour when kneading, the products will be fluffy, airy and indescribably soft. You can supplement this dough completely with any entrails of your choice: sweet or savory.

mayonnaise – 150 g;
flour - 4 cups;
water – 1 glass;
sour cream – 1 glass;
fresh yeast – 25 g;
sweet sand - 2 tbsp. spoons;
salt – 0.5 teaspoon.

Yeast and sweet sand are diluted in warm water.
Add salt, sour cream with mayonnaise and sifted flour.
Knead the dough and leave it warm for an hour.
They crush the base and put it in a warm place for a second approach.
Knead the flour ball again and use it as intended for making savory and rosy homemade baked goods.

Delicate dough with mayonnaise for any baking: 5 recipes

Mayonnaise dough is an unusual, but very tasty base, suitable for making any kind of baked goods: from pies to sweet buns with jam.

Leftover salad dressing will no longer be stored waiting in the wings, but will be put to use.

Pay attention! To make a base for baking, you can use mayonnaise from any brand and price group.

1. Suitable mayonnaise dough for any kind of baking

The presented dough recipe is suitable for any kind of baking. You can use it to make pies, sweet buns and pizza.

150 gr. mayonnaise;
½ teaspoon salt;
3 teaspoons of sweet sand;
25 gr. instant yeast;
4 cups sifted flour;
250 ml water.

How to prepare a universal mayonnaise dough for any kind of baking:

The yeast should be poured with warm water and set aside for 15 minutes so that it dissolves one hundred percent.

To the acquired consistency you need to add all the ingredients, not counting the flour.

Flour must be added evenly with constant stirring until a homogeneous, elastic dough is obtained.

The amount of flour may vary depending on its type and mixture of ingredients. The finished product should be set aside in a warm space for 1.5 to 2 hours to rise.

After this, you can prepare various pastries from the dough.

2.With the addition of sour cream

Mayonnaise and sour cream make the most delicate pie dough.

50 gr. thick sour cream;
200 gr. mayonnaise;
3 large chicken eggs;
250 gr. wheat flour;
10 gr. soda or baking powder.

How to prepare mayonnaise dough with sour cream:

Eggs, mayonnaise and sour cream should be mixed with a whisk or mixer in a deep bowl.

You need to sift flour and baking powder into the resulting mixture.

The dough needs to be mixed with a spoon or mixer at low speed.

The size shown is for 8 servings. As necessary, the amount of ingredients can be reduced or doubled.

3.Batter with mayonnaise

Batter with the addition of mayonnaise is ideal for jellied pie.

2 large chicken eggs or 3 small ones;
3 tbsp. spoons of mayonnaise;
200 gr. wheat flour;
15 ml vegetable or olive oil;
4 gr. baking powder or baking soda.

How to prepare batter with mayonnaise:

You need to break the eggs into a deep plate. Beat them with a mixer at leisurely speed, adding mayonnaise evenly.

If you don't have a mixer, you can use a kitchen whisk.

In a separate container you need to sift the flour mixed with baking powder.

The sifted ingredients must be mixed with egg mixture and vegetable oil.

The finished dough should have the thickness of very thick sour cream. They can be filled with any savory filling, for example, meat, fish or vegetables.

4. Mayonnaise dough for pizza

Pizza dough with mayonnaise has a pleasant taste and delicate texture. After baking, it has a crispy but not dry crust.

6 tbsp. spoons of wheat flour;
3 large chicken eggs or 4 small ones;
3 tbsp. spoons of mayonnaise.

How to prepare mayonnaise dough for pizza:

Beat the eggs and mayonnaise well using a blender. You can use a whisk, but then production will take the longest time.

Add sifted flour to the resulting mass.

Mix the dough until a homogeneous mixture is obtained.

This recipe yields a fairly thin dough. When baking pizza, some of the inside may sink in, but this does not affect the taste of the finished dish.

When making pizza with a watery base, cheese should be added 10 minutes before the dish is completely ready.

5.Recipe for shortcrust pastry with mayonnaise

Shortbread dough using mayonnaise is suitable for the production of various sweet pastries.

flour;
1 teaspoon of soda;
250 gr. butter;
200 gr. sweet sand;
4 tbsp. spoons of mayonnaise;
2 large chicken eggs;
a pinch of vanillin.

How to prepare shortcrust pastry with mayonnaise:

Place the eggs, mayonnaise and sweet sand into a bowl and mix.

You need to add vanillin and soda to the acquired mass.

Stirring constantly, add flour in small portions.

Add finely chopped butter to the dough and mix.

The resulting mass should be placed on a table sprinkled with flour and kneaded well.

The finished dough needs to be sent to the refrigerator for half an hour, after which you can work with it. Warm baking base has a sticky texture which makes it difficult to work with.

Make homemade mayonnaise. It is quickly prepared using proven ingredients, without additives.

Mayonnaise added to the baking base is not noticeable.

Sweet baked goods will not reveal the addition of such an unusual component in their taste, despite its completely unsweetened taste.

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Savory and fluffy mayonnaise dough. I haven’t come across a tastier and faster dough yet.

This is a type of yeast dough. There is just one difference between regular yeast dough and this dough prepared with mayonnaise. Saving! And what a one! And we are not only talking about the cost of this product, but also about saving time on its production and effort on mixing. You see, to be honest, I have never come across a tastier dough that was so easy and quick to make.

I will show you what ultimately came out of this test. And to be honest, I’m glad that I came across this yeast dough recipe. Now my baked goods are indescribably delicious even with little effort.

Ingredients:

Mayonnaise – 150g;
Flour - 4 tbsp;
Water (warm) – 1 tbsp.;
Yeast – 15-17g;
Sugar – 2 tbsp;
Salt – a pinch.

Step-by-step recipe with photos

We heat the water. Mix warm water with sugar, salt and yeast.

If the water is overheated, do not add yeast to it. You can still dissolve salt and sugar in water. While they are dissolving, the water will cool slightly and it will be possible to add yeast to it.

Add mayonnaise. Mix the dough base.

Mayonnaise contains both eggs and oil, so there is no need to add these products to the dough.

Add sifted flour in batches. Knead a very soft, flexible dough.

I knead the dough directly in the bowl. And I do this within 1-2 minutes, no more. Later I roll the dough into a ball and put it in a warm place for 1-1.5 hours.

After proofing, the dough increased almost 4 times. I had it for almost 2 hours (this is acceptable).

Dump the dough out of the bowl and knead it briefly, almost for a minute.

So as not to be unfounded, I’ll show you how great the baked goods are.

The dough simply rolls out, and at the same time remains soft.

It is simply molded, you can create pies and thin flatbreads. I grease the edges of the dough with mayonnaise, wrap it and press it lightly so that the pizza base is round.

And here I formed a roll from a layer of dough and cut it into pieces to bake Cinnabon buns.

The buns came out bomb. They browned nicely, despite the fact that I didn’t grease them with anything.

And here comes the pizza. I smeared it with ketchup, that’s why its sides are so rosy. The pizza dough is thin on the bottom, and also slightly flaky. And the edges are lush and tender. Very tasty!

How to prepare mayonnaise dough for any baking

It is customary to say something bad about mayonnaise: it contains cholesterol (an organic compound, a natural fatty, lipophilic alcohol found in the cell membranes of all living organisms except non-nuclear ones) and a lot of oil. I suggest making a dough out of it, in which all these disadvantages become a significant advantage. No eggs or fat are needed for this recipe. In the magic sauce they are present in a suitable quantity, and they are also whipped into a homogeneous thick foam.

Recipe for mayonnaise dough for any baking

Ingredients

Flour	600-650 g
Milk	250 ml
Mayonnaise	250 g
Sugar	75 g
Dry yeast	8 g
Starch	30 g
Salt	3-4 g

When purchasing mayonnaise, carefully read the ingredients.
Olive or sunflower oil must be on the first line and there must be a lot of it (67% and above), otherwise the required density will be achieved with the help of starch. If hydrogenated ones are indicated instead of known types of oil, you should not use mayonnaise. These are trans fats, which are very harmful to health.
Next, in descending order, egg powder or eggs, mustard, vinegar, sugar, salt, and milk powder should be indicated. Spices should be natural and not in the form of flavorings.

Step-by-step production

Pour 250 ml of milk into a bowl, add 75 g of sugar and 3-4 g of salt, add 250 g of mayonnaise at room temperature. Stir with a whisk until the yeast and sugar are completely dissolved.
Without ceasing to stir, gradually add 600-650 g of flour. In order for the dough to come out airy, sift it through a strainer.
When the mass begins to form a lump around the spatula, place it on the table. Pour in the remaining flour and knead the dough until it becomes homogeneous and elastic and does not stick to your hands.
Sprinkle a bowl generously with flour and place the kneaded lump into it. Cover the bowl with a piece of cling film, use the tip of a knife to pierce holes in it so that condensation does not collect, and set it in a warm space to rise for 1.5-2 hours.
If you do not plan to use the dough right away, place it in the refrigerator to proof. At a low temperature, the rising process will be no less successful, but not very active, and you can use the dough for baking at any time within 3 days.

Video recipe

In this video you can see how to properly knead the dough so that working with it is easy and enjoyable.

What and how to cook from chilled dough

When you have such a preparation in the refrigerator, when you come home from work, you can quickly bake a pizza or fry a few pies, prepare a pie with cabbage, fish, meat, or sweet buns for tea. The baked goods will be soft, airy, and finely porous. You can form the products immediately after removing the dough from the refrigerator.

Before baking in the oven, they need to be given time to proof in a warm place.

Useful tips

If you do not plan to consume the entire size at once, divide it into portions immediately, place them in plastic bags and place them spaced apart on the refrigerator shelf. This way, all parts of the dough will cool very quickly, and the increase in acidity during storage will be minimal.
All products must be at the same temperature. Remove mayonnaise and milk from the refrigerator in advance and warm to room temperature. Sugar and yeast will dissolve more easily, and the dough will reach the right mixture faster.
The result will be even tastier if you use homemade rather than store-bought mayonnaise. Its preparation will take 2-3 minutes, and all the necessary ingredients will probably be found in your refrigerator.

Batter with mayonnaise for any savory baked goods

Ingredients

Sour cream	200 g
Mayonnaise	200 g
Flour	150 g
Baking powder	3-5 g
Testicles	4 things.

Step-by-step production

Place 200 g of mayonnaise and 200 g of sour cream in a deep bowl, break 4 eggs.
Beat with a mixer into a homogeneous mass.
In a separate bowl, mix 150 g of sifted wheat flour with 3-5 g of baking powder.
Add the mixture to the sour cream and egg mixture in small portions and mix with a mixer at low speed.
The mixture looks like pancake dough. You can prepare the unsweetened filling and start baking jellied pie, muffins, and chicken.

Video recipe

Watch this video to see how absolutely simple and accessible the recipe is.

Cooking with mayonnaise

Based on this popular sauce, you can prepare a very fluffy batter for fish; it is included only in savory chopped chicken breast cutlets, which are fried like pancakes, spooned into hot oil.

Prepare pizza dough with mayonnaise, which will make this pastry especially tasty. For a mayonnaise pie, the dough is prepared according to a different recipe. You will certainly like it for its simplicity and measured results. With this sauce you can bake chicken with potatoes in the oven and prepare an excellent salad of beets and prunes.