Compote in a slow cooker

Compote in a slow cooker. Recipes for making compotes from apples, frozen berries, dried fruits

Compote in a multicooker Polaris, Phillips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models from dried fruits, new berries, frozen, apples, pears, plums is very easy to cook. Compote is a drink made from various fruits. It has a natural taste and is able to perfectly relieve thirst. Almost all compotes are cooked with sugar, but you can do without it. Recipes for compotes in a slow cooker are very ordinary.

Ingredients for dried fruit compote in a slow cooker:

200 g of dried fruits (apple, pear, apricot, etc.);
water;
sugar to taste.

Compote in a slow cooker from dried fruits: recipe for making step by step

How to deliciously cook compote in a slow cooker from dried fruits? Dried fruits need to be carefully sorted and unnecessary inclusions (twigs, seeds) removed. Wash thoroughly and soak in warm water for 20 minutes so that the dried fruits swell slightly. Wash well again. Pour water (1.5-2 l) into the multicooker.

Which mode (function) to choose, on which program to cook compote in the multicooker and for how long

Set the “Baking” or “Steaming” mode. These modes allow you to quickly bring water to a boil. Close the lid. Press the "Start" key. When the water in the multicooker boils, add the dried fruits. After the water and dried fruits boil, turn off the baking or steaming mode and leave the compote in the multicooker with the lid closed until it cools completely.

Another option for making compote in a slow cooker. It's even simpler. Place the washed and swollen dried fruits in a slow cooker and fill with water. Add sugar. Close the lid. Set the “Stewing/Simmering” program for 60 minutes. After the sound signal, let the compote brew in the multicooker for 30 minutes in heating mode.

Compote in a slow cooker from frozen berries: step-by-step recipe for making

Ingredients for frozen berry compote:

frozen berries;
sugar;
water.

Making compote with frozen berries in a slow cooker:

How to cook delicious berry compote in a slow cooker from frozen berries? Carefully place the frozen berries into the multicooker so as not to scratch the inner surface of the bowl. Add sugar. Pour water. Close the lid.

Turn on the multicooker for compote to the “Stewing/Simmering” mode for 60 minutes . Press the start key. This mode is not bad because the compote does not bubble, but languishes. A beep will sound when the compote in the multicooker is ready.

Apple compote in a slow cooker with berries: recipe step by step

Ingredients for apple and berry compote:

3 apples;
grape;
honeysuckle;
currant;
sugar to taste.

Manufacturing:

Remove the core from the apples and cut into slices. Sort and wash the berries. Place everything in the multicooker bowl. Fill with water. Add sugar (1.5 measuring cups for a full bowl of compote).

Turn on the “Stewing/Simmering” program for 1 hour. After the sound signal, you can throw the compote in the multicooker until it cools completely by turning off the program. Serve with apple charlotte, carrot cake, or cupcake. Bon appetit! You can find other delicious recipes for a multicooker on our website tobix.ru.

Compote in a slow cooker recipe. Video on how to cook compote in a slow cooker

Compote in a slow cooker - the best recipes. How to properly and deliciously cook compote in a slow cooker.

Compote in a slow cooker - general principles of production

Recently, more housewives have begun to use a slow cooker to prepare food. The dishes in it turn out to be very healthy and tasty. In a multicooker you can cook not only the first and second courses, but also drinks. Compote in a slow cooker comes out very tasty and retains all the nutrients. To make the drink, you can use any berries and fruits: fresh, frozen or dried. In any case, the drink will turn out rich, fragrant and catchy. You can prepare compote in a slow cooker at any time of the year, especially in the summer, when you don’t want to spend a lot of time at the stove.

The technique for making compote in a multicooker is very ordinary: the prepared ingredients are placed in a multicooker bowl, sugar (or fructose) or honey is added. If desired, you can also add any citrus fruits and seasonings (cloves, ginger, anise, cardamom, nutmeg, cinnamon, etc.). Then the entire contents are filled with water to the top mark.

Compote in a slow cooker - preparing goods and utensils

The most useful kitchen utensils include a multicooker, a colander, gauze (for straining) and a knife and cutting board (if you use the freshest fruit). The finished chilled drink is poured into a carafe and then poured into glasses or wine glasses.

The preparation of ingredients consists of the following: the freshest berries and fruits are washed, the tails and twigs are removed, the cores and seeds are cut out, and the pulp itself is chopped. Dried fruits are washed, scalded with boiling water, very dry fruits are steamed for 10 minutes in a bowl of boiling water, then washed again. Frozen berries and fruits can simply be placed in a sieve and doused with warm water - they do not need to be thawed.

Recipes for compote in a slow cooker:

Recipe 1: Compote in a slow cooker

This compote is cooked in a slow cooker from dried fruits. The drink turns out to be very healthy and retains all the benefits of fruit. Sugar is used as a sweetener, which can also be replaced with fructose.

Required ingredients:

Dried apricots – 1 glass;
A glass of dried apples;
Half a glass of prunes and raisins;
Sugar – 2 cups.

Manufacturing method:

We wash the dried fruits, scald them with boiling water and place them in the multicooker bowl. Then add the required amount of sugar and fill with cool water to the highest mark. We turn on the stewing mode and get carried away with our business - the multicooker itself speaks of the completion of production.

Recipe 2: Compote in a slow cooker from frozen berries and fruits

Such a compote can be cooked in a slow cooker in the winter if the necessary preparations were made in the summer. The recipe uses frozen cherries and plums, and sugar adds additional sweetness to the drink.

Required ingredients:

Two-thirds cup frozen cherries;
A third of a glass of frozen plums;
Half a glass of sugar;
Water – 3 liters.

Manufacturing method:

Frozen berries and fruits should not be thawed. Just put them in the multicooker bowl. Add sugar and fill with cool water to the top mark. Cook the compote in the “steamer” mode for 25 minutes, then simmer for an hour in the “heating” mode.

Recipe 3: Compote from dried apricots in a slow cooker

A very ordinary, but tasty compote in a slow cooker. A drink is prepared from dried apricots, water and sugar. Perfectly suitable for dietary nutrition and restores the functioning of the gastrointestinal tract.

Required ingredients:

400 g dried apricots;
250 g sugar;
Water – 2 liters.

Manufacturing method:

We wash the dried apricots, scald them with boiling water and place them in a multicooker bowl. Add sugar, pour water to the top and mix thoroughly. Set to “soup” mode and cook for 1 hour. After the sound signal, leave the compote in the multicooker for another hour. Serve the drink warm or chilled.

Recipe 4: Compote in a slow cooker with rose hips

This essential rosehip drink can be made in a slow cooker. All you need for this is rose hips, a few apples, sugar and water. And, of course, the multicooker itself.

Required ingredients:

1 cup rose hips;
4 apples;
A glass of sugar;
Water.

Manufacturing method:

We wash the apples and rose hips. Cut the apples into slices and cut out the seeds. Place the chopped apples and rose hips in the multicooker bowl. Add the required amount of sugar. Fill with water to the highest level. Turn on the “quenching” mode for 1 hour. After the signal, leave the compote in the multicooker for another 1 hour so that the drink infuses.

Recipe 5: Compote in a slow cooker from frozen raspberries with tangerines

A very tasty compote in a slow cooker made from frozen raspberries and cherries. Mandarin gives the drink a wonderful smell and the freshest citrus taste. You can use honey or a little sugar as a sweetener.

Required ingredients:

200 g each of frozen raspberries and cherries;
Sugar or honey - to taste;
1 tangerine;
Water.

Manufacturing method:

Place the frozen berries and the tangerine cut into slices into the slow cooker. Add sugar or a little honey to taste. Fill with cool water to the top line and stir the contents with a spoon. Then turn on the “quenching” mode for 1 hour. The compote in this mode will simmer rather than boil, so all the beneficial substances will be preserved.

Compote in a slow cooker - secrets and useful tips from the best chefs

The ratio of the sweetener and the fruits and berries themselves is usually determined experimentally. For 2-3 liters of water, it takes from half to 2 glasses of sugar - it all depends on the sweetness of the ingredients and personal taste preferences. In multicookers with a power of 700 W, most cook for about an hour. In devices with a power of less than 700 W, the compote preparation time should not be less than one and a half hours.

Compote in a slow cooker: recipes for necessary and tasty drinks

Compote in a slow cooker is not only tasty, but also healthy, because it retains all the nutritional characteristics of the ingredients. And you can cook it from all berries and fruits. Shall we try?

Dried fruit compote in a slow cooker

Compote made from dried fruits is moist, nutritious and healthy! Determine the amount of sugar based on your own taste preferences.

Compound:

0.4 kg of dried fruits;
0.1 kg of sweet sand;
filtered water.

On a note! Use only filtered or purified water. Add liquid based on how concentrated you want the compote to be. For this amount of ingredients, approximately 2.5-3 liters of water will be needed.

Manufacturing:

Wash the dried fruits and fill them with warm water. Leave for 15-20 minutes, then add the liquid.
When the dried fruits are dry, place them in a multicooker container.
Add sweet sand.
Add filtered water.
Activate the “Extinguishing” option, time – one hour.
When the beep sounds, the compote will be ready.
It should be strained before use.

Advice! You can add citric acid or freshly squeezed juice to the dried fruit compote to taste.

Apple-cherry compote

Apple compote in a slow cooker can be supplemented with cherries and any berries, for example, strawberries. Frozen cherries are also suitable for making it, preferably pitted.

Compound:

0.1 kg cherries;
1-2 apples;
berries;
3-4 tbsp. l. sweet sand.

Manufacturing:

Wash the cherries and remove the pits.
Place the cherries in a multi-cooker container and add water.
Wash the apples and cut them into small cubes.
Add them to the multibowl.
Lay out the washed berries and sweet sand.
Set the “Steam” option.
Cook the compote for 15-20 minutes.
We filter. Ready!

On a note! Plum compote is cooked in the same way in a slow cooker.

Strawberry delight

Let's make strawberry compote. In the Polaris multicooker, as, in general, in other models of the device, for this purpose select the “Soup” option. This compote will refresh you in the summer heat and saturate your body with nutritious vitamin components.

Compound:

0.3 kg strawberries;
sweet sand;
1.5 liters of filtered water.

Manufacturing:

Let's wash the strawberries. Let's remove the ponytails.
Cut the strawberry fruits into several parts and place them in a multi-cooker container.
Add sweet sand to taste.
Introduce filtered water and close the device.
Activate the “Soup” option. Cook the compote for an hour.
Then let's cool it and strain. Ready!

On a note! You can change the proportions of the main ingredients and sweet sand indicated in the recipe. Here you just need to try. Approximately 2.5-3 liters of water account for 1-1.5 tbsp. Sahara.

pumpkin drink

It turns out that pumpkin is not only baked and added to side dishes. You can cook the most delicious compote from it! And lemon will successfully complement its taste.

Compound:

0.5 kg pumpkin pulp;
1.5 liters of filtered water;
180 g sweet sand;
lemon.

Manufacturing:

Peel the pumpkin. Cut the pulp into small pieces.
Place the pumpkin pulp in a multi-cooker container.
Add sweet sand.
Squeeze the juice from the lemon and add it to the multi-bowl.
Let's heat the water slightly.
Pour it into the multicooker container.
Close the device. Set the “Steam” option.
Cook the compote for forty minutes.
Cool and enjoy its taste.

On a note! Compote in the Redmond multicooker and other devices with a power higher than 700 W are cooked for 40 minutes to an hour. But in multicookers whose power is below the indicated mark, the compote should be cooked for up to 1 hour 30 minutes.

Rosehip berry compote

Do you want to not only get gastronomic pleasure, but also improve your health? Cook rosehip compote. It will saturate you with vitamin C, and at the same time help your kidneys. This drink also “drives bile” and lowers blood pressure.

Attention! Rosehip compote should not be drunk by people with peptic ulcers and gastritis.

Compound:

0.1 kg of rose hips;
1.5 liters of filtered water;
sweet sand.

Manufacturing:

Wash the rose hips several times.
Place them in a multi-cooker container.
Boil water in a saucepan and pour it over the berries.
Activate the “Stew” option and cook the compote for forty minutes. You can use the “Multi-cook” mode (temperature threshold – 100 degrees).
When the device notifies you that the program has ended, crush the berries. Then they will maximize their “usefulness” and taste characteristics.
Then we leave the compote in automatic heating mode for a couple of hours. During this period of time it will infuse. You can also leave the compote at night (that is, in the dark) .
Strain the drink and add sweet sand. Ready!

Lingonberry drink

Let's figure out how to cook lingonberry compote in a slow cooker. We will cook it in the “Steamed” program, then all the beneficial characteristics of lingonberries will be preserved in full.

Compound:

0.5 kg of lingonberry fruits;
3 tbsp. l. sweet sand.

Manufacturing:

Let's wash the lingonberries.
Let's squeeze the berries.
Place the so-called pomace in a multi-cooker container. Let's leave the juice for now.
Add sweet sand and add filtered water. She must cover the pomace 100%.
Activate the “Steam” option.
Cook for fifteen minutes, and then add lingonberry juice.
When the compote boils again, turn off the device.
Leave the drink in the slow cooker until it cools.
All that remains is to strain it. Ready!

On a note! Instead of sweet sand, you can sweeten the compote with fructose or honey. Citrus fruits and various spices – cloves, grated ginger, nutmeg, cinnamon powder – will successfully complement the taste of the drink.

And finally, another piece of advice: if you are preparing compote from frozen berries or fruits, you don’t have to defrost them. Simply place the ingredients in a colander and rinse with warm water, and then place in the multicooker.

Read also:

These are not all the options for making compotes in a slow cooker. So, you can brew a delicious drink from pears, blueberries, currants, etc. In general, any fruits and berries are suitable. By the way, according to these same recipes, it’s easy to prepare compotes using the usual method on the stove. Cook with pleasure and bon appetit!

Compote in a slow cooker

Ingredients

Sugar – 1 glass

Currants – 1.5 cups

29 kcal
40 min.
40 min.

Photo of the finished dish

Step-by-step recipe with photos

To make compote in a slow cooker, you can take the freshest fruits and berries or frozen ones. Adjust the amount of sugar and berries to your own taste. According to the proposed recipe, the compote comes out richly sweet and sour, and you can relax it later and dilute it.

I just bring compotes to a boil, so all the berries and fruits will later give their juices to the compote, and we will have it with vitamins. To make this delicious dish, I used a Philips HD 3039 multicooker with a power of 960 W.

To make compote, take water, sugar and various berries and fruits. I had apple, dark and reddish currant

Pour water into the multicooker bowl, add sugar, and stir. We will cook the compote using the “Soup/Boiling” mode.

Peel the apple from the core and cut into slices.

Place currants and apple slices into the slow cooker. If the currants are fresh, wash the berries first.

Mix again, close the multicooker and press start. As soon as the compote boiled and the multicooker beeped, and a countdown appeared on the display, we turned off the multicooker.

Let the compote brew with the lid closed for 2 hours.

Then we take the bowl of compote out of the multicooker and leave it at room temperature until the compote has cooled completely.

Our compote in the slow cooker is ready. Bon appetit!