Kefir shortbread

For the recipe you will need:

flour – 520g
testicle – 2 pcs.
butter (or ghee) – 90g
sugar – 1/2 cup
soda – 1/2 tsp.
drink – 250g
salt - a pinch.

Making recipe:

Remove the butter from the refrigerator in advance. The butter for making shortcakes must be soft. Combine butter and sugar in a bowl, whisk and beat in eggs.

Pour in the drink. Add baking soda. Stir the ingredients until smooth. There is no need to quench soda in vinegar, kefir will be enough.

Add sifted flour in portions and knead the dough.

Gather the resulting soft dough into a ball, put it in a plastic bag and let it “rest” for at least half an hour.

For ease of rolling, divide the dough in half. Roll out the first half into a layer approximately 6-7 mm wide.

Cut out the cakes with a wavy edge cutter. If there is no mold, use a mug or glass of suitable diameter. Do the same with the remaining dough. Combine the scraps, roll them out again and cut out the cakes.

Transfer the cakes to a baking sheet.

Chop the raw peanuts a little with a knife and sprinkle them on the flatbreads, pressing them lightly into the dough. Instead of peanuts, you can sprinkle the cakes with sugar or grease them with yolk diluted with 1 tbsp. spoon milk and water.

Bake the cakes for no more than 20 minutes in an oven preheated to 180C until golden brown. The kefir shortbreads came out crumbly, fragrant and very tasty.

Kefir shortbread

average score: 5.00
votes: 6

3 most successful recipes for kefir shortcakes: it will work the first time

It’s not difficult to create the cakes, and the most common ingredients will be useful. The pastries are perfect for tea or cocoa, for an afternoon snack, or for a light snack. Next you will learn about several exciting recipes for making this sweet at home.

Traditional kefir cakes

125 ml warm kefir;
110 g sweet sand;
300 g flour;
25 g butter;
2 small eggs (one in the dough, and the yolk from the second is useful to grease the cakes before baking);
2 g table salt;
3 g soda.

Melt the butter and let it cool slightly, then add sugar and stir thoroughly.
Add the egg and beat with a mixer.
Pour in the warm drink and beat with a mixer again.
Take half of the total amount of flour and combine it with soda and salt.
Pour the watery ingredients into the dry ingredients and stir.
Add the rest of the flour evenly and knead the dough. It should stick slightly to your hands and be soft.
We put it in a plastic bag and place it in the cold for half an hour.
Lightly dust the countertop with flour. Place the dough on it and roll it out so that the thickness does not exceed 1 cm. Cut out the pieces with a huge glass.
Place baking paper on a baking sheet and place circles of future shortcakes on it.
Brush the top with yolk and lightly sprinkle with sugar.
Place them in an oven preheated to 200 degrees for 20 minutes.

Honey cakes with kefir

300 g flour;
baking powder - 1 tbsp. l.;
1 tbsp. l. sweet sand;
1 tsp. salt level with a spoon;
40 g butter;
2 tbsp. l. watery honey;
200 g kefir.

Turn on the oven in advance so that it warms up perfectly to 180 degrees.
Pour flour into a deep container and mix it with sugar, salt and baking powder.
Add oil and rub to form a homogeneous mass.
Then pour in the drink and honey. Knead the dough and then shape it into a ball.
Lightly flour the table and roll out a sheet 2 cm wide.
Cut out the cakes with a mold or a glass and place them on a baking sheet, covering it with baking paper in advance.
Brush melted honey on top.
Bake for 15 minutes until golden brown.

Kefir shortbread with raisins and rum

500 g flour;
150 g sweet sand;
1 testicle;
50 ml rum;
100 ml kefir;
50 g butter;
180 g raisins;
2 g vanilla;
50 g sweet powder.

Sift the flour to enrich it with oxygen, add sugar and vanilla. Stir.
Soak and sort the raisins, beat the eggs and combine with rum and kefir.
Make a well in the flour, add the prepared raisins and pour in the watery mixture.
Knead the dough and put it in the refrigerator.
Divide into portions - 120 g each.
Roll out the round cakes and bake at 180 degrees.
Sprinkle the finished baked goods with powder.

Kefir shortbread

Shortbreads made with kefir are great with tea, milk, coffee, and cocoa. They can be stored for a long time and do not go stale at all. We bring to your attention several exciting recipes for making homemade shortcakes.

Kefir shortbread recipe

Ingredients:

wheat flour – 3 tbsp;
sweet sand - 1 tbsp.;
drink or yogurt - 1 tbsp.;
testicle – 1 pc.;
salt - a pinch;
soda – 0.5 teaspoon;
vegetable oil – 2 tbsp. spoons;
walnuts – 0.5 tbsp.;
cinnamon - to taste.

Manufacturing

So, to make shortcakes, first mix the drink with sugar and one egg yolk. Next, add soda, slaked with vinegar and a pinch of salt. Stir everything and pour in a little sunflower oil in a narrow stream.

Pour sifted flour and chopped walnuts into the resulting mixture and leave the dough for 45 minutes in a warm place, covering the top with a towel. Now we divide the dough into several similar parts, rolling each into a short crust about 1 centimeter wide. Sprinkle the top of the shortcake with cinnamon, and then use a mold to cut out our future shortcakes.

Kefir shortbread in a frying pan

Ingredients:

chicken egg – 1 pc.;
drink – 150 ml;
sweet sand – 100 g;
vanillin – 3 g;
soda – 0.5 teaspoon;
Wheat flour.

Manufacturing

This recipe for making shortcakes is quite simple. Break an egg into a bowl, pour in the drink, add sugar, a pinch of salt, soda and vanillin. Mix everything well. Add flour evenly and knead into a soft and homogeneous dough. Cover it with a towel and let it stand in a warm place for 30 minutes.

Then divide the dough into 2 parts. Roll each into a rectangle approximately 1.5 cm wide and cut into long strips. Then we cut each strip into 2 more small ones. Use a knife to make a small cut in the center and thread one end of the strip through it. The resulting cakes are of such an unusual shape. Fry them in a frying pan in vegetable oil over medium heat on both sides. Serve the finished cakes with sour cream or jam.

Honey cakes with kefir

Ingredients:

wheat flour – 2 tbsp;
honey - 3 tbsp. spoons;
butter – 50 g;
raisins - optional;
drink – 0.5 tbsp.;
testicle – 2 pcs.;
soda – 0.5 teaspoon;
sugar – 3 tbsp. spoons;
salt - a pinch.

Manufacturing

Mix flour with soda and sift well through a sieve. Lightly melt the butter and knead until all the lumps disappear. We wash the raisins under warm water, drain them in a colander, dry them, and then pour boiling water over them for 10 minutes so that they swell a little. Next, drain the water, wipe the raisins with a towel, put them in a bowl and pour watery honey. Pour the drink into a saucepan, add sugar, add a chicken egg and a pinch of salt. Mix everything thoroughly and knead a homogeneous soft dough that does not stick to your hands. Cover it with a towel and leave for 30 minutes in a warm place. Then roll out into a narrow layer, cut out the cakes with molds and bake them on a greased baking sheet in a preheated oven for 10 minutes. Let the finished cakes cool slightly and sprinkle the top with sweet powder or chopped roasted peanuts. And in addition to the sweets given to us, you can prepare almond cookies and biscuits. In this case, any family member will be able to enjoy their dessert! Enjoy your tea!

Kefir shortbread instead of bread

My husband is categorically against store-bought bread with yeast and it is not clear with what composition. In extreme times, store-bought bread is simply terrible and you don’t feel like eating it at all. This is what always pesters me: bake your own cakes, they are 100 times better than bread. So I bake.

And now I’ll tell you a very simple recipe on how to bake cakes instead of bread using kefir with eggs and soda. I am attaching the usual recipe with photos step by step, everything is as simple and straightforward as possible. The taste is good, no harm. You can also easily bake homemade bread with your own hands in the oven - just look at the step-by-step photo recipe, everything is simple and accessible.

Ingredients:

200 g of kefir (it is better to take not the freshest);
0.5 tsp soda;
1 testicle;
salt 1 tsp;
as much flour as he takes (I never measure);
little oil for frying and 1 spoon into the dough.

We buy a drink - I usually ask, give me an older one, not the freshest one, it’s better suited for baking. It doesn’t matter what fat content, I took 1%.

Pour the drink into a bowl, quench the soda in it, if it is perfectly sour, if not, quench the soda with vinegar. Add salt, add oil.

Add sifted flour little by little and stir. When the dough stops sticking to your hands, but is soft and elastic, let it rest for a while.

Then divide the dough into equal two parts. Cut into pieces.

Either roll it out with a rolling pin, or simply flatten it into a circle with your hands. Pierce a little with a fork.

The frying pan should already be warmed up by this time. Pour almost a spoonful of butter into it, and put the cakes to bake.

We close the lid, reduce the heat, and they are slowly baked there (not fried in oil, but specifically baked).

When you turn it over, you can add a little more butter so that the second side is perfect.

And so on until you overcook everything. Place evenly on a plate.

When I tried the first cake, it seemed a little bland to me. Then I crushed a clove of garlic, added a spoonful of olive oil and salt to it, mixed it, and began to grease each flatbread with a brush. Immediately a light smell of garlic began to move through the kitchen (I love it!), the taste became more exciting, you can experience it too.

But such flatbreads can simply be spread with jam for tea and sour cream; in general, they are not bad in any form.

Cooked by Olga, bon appetit!