Fish soup with rice

Gut the pink salmon and wash thoroughly.

Peel the pink salmon and cut into small pieces. Remove the gills from the head, cut the fillets separately from the spinal bones and remove small bones.

Place the head, tail, fins, cut ridges and peeled onion into a saucepan.

Pour in 2.5 liters of cool water and bring to a boil over low heat. Skim off the foam and cook for 30 minutes.

Peel a couple of potatoes, carrots and a second onion.

Strain the broth, remove the fish mixture, add diced potatoes and 4 tablespoons of long grain rice TM “Aleika”. Cook for 4-5 minutes.

Heat 3 tablespoons of TM “Aleika” sunflower oil in a frying pan.

Add finely chopped onion and grated carrots. Cook, stirring, 1-2 minutes.

Add boneless pink salmon fillet to the broth with half-cooked rice. Cook for 2-3 minutes.

Add fried vegetables.

Add 1/2 teaspoon salt, one pinch of dark ground pepper and a couple of bay leaves.

Cook over low heat for 7-10 minutes.

Add finely chopped parsley to the finished soup.

Fish soup with rice is ready. Pour into plates and serve.

Long grain rice TM “Aleyka” is narrow and virtually transparent. Use long-grain rice for making, which will not only complement the taste and smell of the dish, but also turn it into a real culinary masterpiece.

Fish soups with rice

A collection of recipes for making fish soups with rice step by step with photos and detailed instructions. Our chefs demonstrate how to cook a delicious soup with fish and rice, and also reveal the individuality of making different types of fish and rice.

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Recipes for fish soups with rice

Ingredients

Potatoes – 3 pcs.

Onions – 1 pc.

Garlic – 2 cloves

Canned saury – 1 can

Lemon pepper, salt - to taste

Ingredients

Pink salmon – 500 gr;

Potatoes – 5 pcs;

Rice – 0.5 cups;

Onion – 1 piece;

Vegetable oil – 3 tbsp;

Salt, pepper - to taste;

Bay leaf – 1 pc.

Ingredients

Mackerel – 1 piece;

Potatoes – 2-3 pieces;

Onion – 0.5 heads;

Carrots – 0.5 pieces;

Rice (or pearl barley) – 0.3-0.5 cups;

Water – 1.5-2 liters;

Spices - to taste;

Tomato paste, adjika, tom yum paste - optional;

Fresh herbs - dill, parsley;

Ingredients

Onions – 170 g

Potatoes – 650 g

Sprat in tomato sauce – 2 cans

Ground black pepper - to taste

Bay leaf – 2 pcs.

Ground aromatic pepper - to taste

Dill – 6 sprigs

Parsley – 6 sprigs

Sunflower oil – 40 g

Ingredients

Assorted seafood – 500 g

Fillet of snow-white sea fish – 300 g

Okra (or green beans!) – 300 g

Low-fat chicken broth with bay leaf – 1.5 l

Tomato pieces in their juice – 400 g

Stem celery - optional

Garlic – 2-3 cloves

Long grain rice – 1-1.5 cups

Ingredients

Trout – 250-300 grams;

Water – 2-2.5 liters;

Short grain rice – 2 tbsp;

Potatoes (medium) – 3-4 pieces;

Onions (medium) – 1 piece;

Refined vegetable oil – 1 tbsp;

Salt, bay leaf.

Ingredients

Canned pink salmon – 245 g

Rice – 1/3 cup

Potatoes – 2 pcs.

Pickled cucumber – 1 pc.

Salt, pepper - to taste

Herbes de Provence - to taste

Ingredients

Soup set for fish soup – 500 g

Long rice – 2 handfuls

Potatoes – 3 pcs.

Pickled cucumber – 1-2 pcs.

Spices - to taste

Oil for frying – 2 tbsp.

Ingredients

Fresh trout – 500 g;

Carrots – 1 piece;

Onion – 1 piece;

Pickled cucumber – 2 pieces;

Potatoes – 2 pieces;

Rice – 3 tablespoons;

Ground dark pepper - to taste;

Sunflower oil – 30 ml.

Ingredients

Canned mackerel – 245 g

Potatoes – 2 pcs.

Oregano, basil - to taste

Bay leaf – 1 pc.

Ingredients

Red mullet – 2 pcs. (350-400 g)

Potatoes – 1 pc.

Onions – 1 pc.

Fennel – 2 stalks and a little greenery

Vegetable oil – 1 tbsp.

Ground dark pepper - to taste

Rice – 1 tbsp. (optional)

Ingredients

Head and tail of pink salmon – 450 g

Potatoes – 120 g

Onion – 30 g

Celery stalk – 30 g

Bay leaf – 2 pcs.

Peppercorns – 8 pcs.

Ingredients

Rice – 0.5 cups

Salmon fillet – 200-300 g

Potatoes – 2-3 pcs.

Onions – 1 pc.

Salt, pepper - to taste

Seasoning for fish soup - to taste

Dill - to taste

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Fish soup with rice

Fish soup with rice is unique in its properties, since rice mixes well with virtually all types of fish, and you can cook it for both dinner and lunch. Quite simple to make, but indispensable for the human body due to its own composition. It will fill you with energy and give you strength for a long working day.

How to cook fish soup with rice - 15 varieties

Fish soup with rice – tomato
Fish soup with rice and green peas
Fish soup with rice and shrimp
Fish soup with rice and mussels
Fish soup with hake rice
Fish soup with rice and beans
Fish soup with rice and squid
Fish soup with pike perch rice
Fish soup with rice and salmon
Fish soup with rice and mushrooms
Fish soup with rice - regular recipe
Fish soup with rice – assorted vegetables
Fish soup with rice and broccoli
Fish soup with rice and corn
Fish soup with canned rice

Fish soup with rice – tomato

The soup has a sour taste and a spicy smell.

Ingredients:

Celery – 1 stem
Onion - 1 pc.
Olive oil - 50 gr.
Potatoes - 2-3 medium
Chicken broth - 1 liter
Peeled tomatoes - 1 can
Garlic - 3 cloves
Fish fillet - 350 gr.
Mini corn - 4 pcs.
Greenery

Manufacturing:

Finely chop the celery, onion, and garlic.

Cut the potatoes into cubes.

Fry the onion and celery until transparent.

Add garlic and fry for another 2 minutes.

Add tomatoes from a can.

Pour in water and bring to a boil.

Cook for 10 minutes.

Cut the fish into cubes.

Add fish and potatoes to the soup and cook until done.

Serve with sour cream.

Fish soup with rice

I won’t open America to anyone, naturally, but I think this will be just right for young mothers who are looking for recipes for their own children.

Ingredients for Fish Soup with Rice:

Fish (I have pollock. Weight including bone.) - 100 g
Potatoes (small) - 1 pc.
Carrots (small) - 1 slice.
Onions (from a small onion) - 1/4 pcs.
Rice - 1 tbsp. l.
Water – 600 ml

Nutritional and energy value:

Ready meals
kcal 266.2 kcal	proteins 22.1 g	fat 2.4 g	carbohydrates 40.2 g
100 g dish
kcal 28.6 kcal	proteins 2.4 g	fat 0.3 g	carbohydrates 4.3 g

Recipe for Fish Soup with Rice:

Let the fish cook for 15 minutes after the water boils.

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April 6, 2017 alena171204 #

February 12, 2014 vabalas #

January 23, 2014 sugar #

January 23, 2014 Romashka_89 # (recipe creator)

January 23, 2014 vilka11 #

January 22, 2014 Alena Polyakova #

January 22, 2014 who am I 1 #