Cream of mushroom soup: how to cook according to a traditional recipe

Cream of mushroom soup: how to cook according to a traditional recipe

Hello, dear readers! Close your eyes and imagine that you are in an autumn forest. Breathe in the freshest cold air and smell the yellowing grass, pine needles and, of course, mushrooms. It is the mushroom puree soup that we will be preparing with you now.

Puree soups have a pleasant texture and are easily digested by the body, and mushrooms are very rich in protein and have very low calorie content. Therefore, cream soup made from mushrooms is ideal for dietary nutrition.

The dish can be prepared from new mushrooms, or from frozen and dried ones. I really like honey mushroom soup. They are fragrant and tasty. And collecting them is a pleasure! After all, they grow in groups. In half an hour you can fill a whole basket.

But most often, champignons are used to make mushroom cream soup, which are available at any time of the year. In addition, they do not need to be boiled in advance. Let's start cooking!

Ingredients

Step-by-step recipe with photos

Video recipe

Other options

• French

Cream soups are a classic of French cuisine. You won’t find our usual potatoes in these recipes. French cream of mushroom soup is prepared from champignons and onions in chicken broth with the addition of cream. The dish has a pleasant smell and delicate creamy taste.

• In a slow cooker

You can quickly and easily cook a dish in a slow cooker. Fry the vegetables with mushrooms, add water to them and cook everything in the “Soup” mode for no more than an hour. 10 minutes before the end of the program, add cream, salt and pepper. At the end of cooking, carefully grind everything with a blender until pureed. The fragrant and rich soup is ready!

Bacon gives the dish a special taste. Fry it together with onions and mushrooms, then grind everything with a blender. If you don’t like this option, then simply add pieces of crispy-fried bacon to your bowl of soup. It will turn out nourishing and tasty!

• With cheese croutons

Instead of croutons, which are usually served with cream of mushroom soup, serve cheese croutons. It will take no more than 15 minutes to make them. Place a slice of cheese on each piece of baguette and bake in the oven at 150 degrees for 10 minutes until golden brown. Crispy croutons with cheese will be a good addition to the main dish.

Cream soup made from chanterelles will have a pleasant golden color. They need to be boiled before you start preparing the soup. But you should not use frozen chanterelles, because they can taste bitter. Or boil them before freezing. This way they will retain their own natural taste. The dish is served with herbs and sour cream. In this case, crackers will be superfluous, because the soup with chanterelles turns out to be very filling.

Useful tips

1. Instead of new champignons, you can use frozen ones. Just be sure to defrost them at room temperature before starting cooking to drain excess liquid. If this is not done, the soup will turn out liquid. This also applies to forest frozen mushrooms.
2. If you are preparing cream soup from dried mushrooms, soak them for at least 1 hour. Then wash thoroughly to get rid of sand and boil until tender.
3. For a rich broth, take 1 full glass of dried mushrooms per 3 liters of water.
4. The croutons for serving are easy to prepare on your own. I usually cut the bread into cubes, place it on a baking sheet in 1 layer, drizzle with olive oil and bake in the oven for 10 minutes at 150 degrees.
5. You can choose the cream of any fat content that you like best. If calorie content is not of great importance to you, then choose a product with the highest percentage of fat content. This way the dish will be more concentrated.
6. Be careful when seasoning the dish. Mushroom puree soup has a very subtle smell, which can easily be spoiled by incorrectly selected spices. I add a pinch of nutmeg and white pepper to the soup to give it a slight spice.
7. If you don't have an immersion blender, you can puree the soup in a stationary blender.

Conclusion

Now you have learned how to prepare a fragrant cream of mushroom soup according to a traditional recipe, what mushrooms can be used to prepare it and what to add to it to enhance the taste.

Now go to the kitchen to cook and drive your household crazy with the amazing smell! Don't forget to tell us about your own culinary achievements in the comments!

Cream soup with mushrooms. The best recipes

Puree soup with mushrooms has an unusual taste of which may also contain other vegetables, for example, onions, carrots, potatoes. You can cook it with vegetable or chicken broth, but it is better not to use the most saturated meat broths, as they may affect the tenderness of the mixture.

To make the first dish, you can use not only the freshest champignons or oyster mushrooms, which are sold all year round in the store, but also forest gifts, which can be collected independently and then dried or frozen. In this form, they can also be used to make various dishes that vegetarian recipes will help you prepare. For example, frozen mushrooms are very useful; vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) D, A, B1, PP, nutritional protein, minerals (copper, manganese, iodine, zinc) are perfectly preserved even after processing. ), essential oils and fatty acids. There is also lecithin, which prevents the deposition of cholesterol (Insoluble in water, soluble in fats and organic solvents.) , and polysaccharides are considered antitumor agents.

To prepare creamy soup with mushrooms, you can use the photo recipe; all the subtleties of the process are described there step by step.

Creamy mushroom soup: recipe

The creamy cheese soup with mushrooms comes out fragrant and thick, it’s a beautiful combination. For a two-liter pan you need to take one onion, carrots, two potatoes, 160 g of processed cheese, 150 ml of ten percent cream, 150 g of fried mushrooms. You also need to add salt, marjoram, and herbs to the dish.

To make it, we will take a pan with a thick bottom, pour vegetable oil into it and fry the grated carrots and finely chopped onions. Add fried champignons to the vegetables, pour a liter of boiling water.

Peel the potatoes, cut into small cubes, add to the pan. When it boils, add salt and cook for 15 minutes. Then add processed cheese, which needs to be cut into small pieces or grated on a large grater. Cook until the cheese is completely dissolved, stirring.

The finished mashed potato soup with mushrooms and cheese must be ground in a blender or mixer until pureed. Then pour in the cream, add salt if necessary, stirring, and bring to a boil. Add greens, marjoram. Now the dish can be served with breadcrumbs or croutons.

Some housewives really love preparing chicken cream soup with mushrooms , but they do not grind the chicken into puree, but leave it in pieces, additionally fry it and add it when serving, garnished with croutons and herbs.

For the recipe you need to take skinless chicken breast, two liters of water, half a liter of heavy cream, 400 g of champignons, 50 g of butter, two tablespoons of flour. Greens, salt and dark pepper are added to taste. Cook the meat until cooked, at this time wash the mushrooms, peel off the film on the cap, and cut into slices. Fry them in vegetable oil; when the liquid has evaporated, add them to the pan with the chicken.

When the fillet is ready, you need to remove it from the broth and use a slotted spoon to catch all the mushrooms. If you come across small champignons, then their caps can be cooked as a whole and later used to decorate the dish; you can throw in a few already cut pieces for this purpose. The meat must be separated into fibers, placed in a blender and chopped with the addition of a small amount of broth. Do this with ready-made champignons.

Place the puree mixture into the broth. Melt the butter in a frying pan, add flour and fry it until golden brown, pour in the cream. There should be no lumps in the sauce; pour it into the creamy soup with mushrooms , then pour in the remaining cream. Now you don’t need to boil it, just warm it up and you can serve it to the table, seasoning it with your favorite spices.

Cream soup with wild mushrooms

If you are lucky enough to experience puree soup with snow-white mushrooms , then you will forever fall in love with its taste - most delicate, fragrant. This dish comes out as a thick mixture. Champignons can never compare with the taste of snow-white forest mushrooms. You will need half a kilogram of them. You also need to take an onion, carrots, 150 ml of cream, three potatoes, salt to taste, ground pepper, you can add marjoram or tarragon if desired, as in other mushroom recipes.

Fresh fruits must be carefully cleaned of debris and washed. Cut into pieces. Peel and finely chop the onion, grate the carrots. First, fry the onion in vegetable oil, then add carrots to it. Fry for a couple of minutes, then add the mushrooms, they will give up all the water and will cook for about 10 minutes. Place the mixture in a saucepan with bubbling water, but if you are preparing cream soup with wild mushrooms in a saucepan where you fried the vegetables, then you need to add it to this step add water.

Potatoes need to be peeled and cut into cubes. Place in a saucepan and cook until soft. Pour the contents into a blender and beat until smooth. Add spices, salt. Heat through, but do not bring to a boil. Pour into plates, garnish with crackers and serve. Such recipes will allow even an inexperienced housewife to quickly master the preparation.

Snow-white mushrooms are not always available fresh, but they are sold dried almost every year, so try making creamy soup with dried mushrooms . Other forest products are also suitable for making this dish.

Cream soups with mushrooms

Cream of forest mushroom soup

forest mushrooms (fresh, peeled) – 300g; potatoes – 2 pcs.; onion – 1 pc. (medium size); milk – 500 ml; sour cream (fat content 15%) – 2 tbsp; butter – 1 tsp; thyme – 1 sprig; tarragon – 1 sprig (small); salt - to taste.

Snyti soup with cheese

potatoes – 3 pcs. (big); onion – 1 pc.; carrots – 1 pc.; snot – 100g; water – 2 l; processed cheese (with mushrooms) – 2 tbsp; vegetable oil – 2 tbsp; salt - to taste; ground dark pepper - to taste; nutmeg (ground) - on the tip n

Buckwheat soup with vegetables and mushrooms

water – 800 ml; buckwheat – 1/2 cup; potatoes – 1 pc.; onion – 1 pc.; carrots – 1 pc.; champignons – 100g; salt - to taste; ground dark pepper - to taste; Provençal herbs (or any other mixture of herbs) – 2 tbsp; vegetable oil for frying

Creamy string soup

strings – 500g; potatoes – 3 pcs.; mushroom broth – 1.5 l; cream (fat content 30%) – 100 ml; onion – 1 pc.; vegetable oil for frying; salt - to taste; fresh dill - to taste.

Summer puree soup with champignons and green peas

potatoes – 150g; zucchini – 200g; processed cheese – 2 pcs.; carrots – 1 pc.; sweet bell pepper – 1 pc.; champignons – 150g; green peas (fresh) – 100g; tomatoes – 1 pc.; green onions – 1 bunch; bay onions – 3-4 pcs.; salt - to taste; water –

Creamy honey mushroom soup

honey mushrooms (fresh) – about 700g; potatoes – 3 pcs.; onion – 1 pc.; butter – 1 tbsp; water – about 3 l; cream (fat content 10%) – 500 ml; pepper, salt - to taste.

Cream of mushroom soup with garlic

white mushrooms – 5 pcs. (medium size); garlic – 1 head; shallots – 1 pc.; vegetable oil – 3 tbsp; snow-white dry wine – 50 ml; potatoes – 1 pc.; chicken broth – 1 l; cream (fat content 35%) – 50 ml; salt, pepper - to taste; for bouquet garni: l

Potato soup with champignons

potatoes – 7 pcs.; water – about 1.5 l; butter – 1 tbsp; salt, dill - to taste; onion – 1 onion; mushrooms (champignons) – 300g; cream (22%) – 1 cup.

Chicken cream soup with mushrooms

chicken – 1 chicken breast on the bone (without skin); water – 2 l; cream (20% fat) – 500ml; champignons – 400g; salt, ground dark pepper - to taste; butter – about 50g; flour – 1-2 tbsp; greens - to taste

Cream soup with champignons

fresh champignons – 250g; butter – 3 tbsp; salt - to taste; water – 700ml; cream (23%) – 300ml; flour – 50g.

Sorrel and spinach puree soup

meat (beef with bone), dried mushrooms, sorrel and spinach, onions, parsley, celery, butter, flour, pepper, bay leaf, herbs, salt, sour cream.

Creamy bean soup with mushrooms

bean puree, cream, egg, butter, peas, fresh mushrooms.

section: Cream soups, Mushroom soups, Bean soups

Mushroom soup

fresh mushrooms (white mushrooms, morels, champignons), butter, flour, eggs (yolks), milk, onions, carrots, cream, salt.

section: Mushroom soups

Norwegian puree soup

kohlrabi, broth, fresh mushrooms, cream, egg (yolk), butter.

Creamy chicken broth soup with quenelles

flour, butter, milk, eggs, chicken, milk, eggs (whites), butter, champignons, tomato paste, spinach or green peas.

Creamy chicken broth soup with quenelles

flour, butter, milk, egg, chicken, milk, egg (whites), butter, champignons, spinach or green peas.

section: Chicken soup

Creamy chicken broth soup with quenelles

flour, butter, milk, eggs, chicken, milk, eggs (whites), butter, champignons, tomato paste, spinach or green peas.

section: Chicken soup, Cream soups

Puree potato soup with mushrooms

dried mushrooms, potatoes, butter, onions, water, sour cream (for dressing), parsley (greens), salt.

section: Cream soups, Mushroom soups

Cream of mushroom soup with soy milk

champignons, shallots, onions, soy milk, broth, olive oil, parsley (a large bunch), salt, pepper, curry.

section: Mushroom soups

Cheese and mushroom soup

processed cheese, champignons, onions, potatoes, red hot peppers, herbs.

section: Mushroom soups, Cheese soups, Cream soups

Walnut and mushroom soup (Welsh recipe)

white mushrooms (finely chopped), chicken broth (with rosemary, pepper or other spices), nuts (hazelnuts or pecans), leeks, butter, rice flour, sherry (or other wine), sour cream.

section: Mushroom soups, Spanish cuisine

Creamy mushroom soup with sour cream and tarragon

onions, mushrooms, chicken broth, cream, sour cream (for dressing), olive oil (for frying), salt, nutmeg, parsley, tarragon, lovage.

Creamy Cauliflower Soup

cauliflower, champignons, onions, water, flour, butter, cream, salt, white pepper (ground), black pepper (ground).

Shrimp soup with mushrooms

shrimp, white mushrooms or champignons (fresh), butter, chicken broth, dry white wine, celery, red pepper, nutmeg, cream, whipped cream.

American style mushroom soup

champignons or white mushrooms, flour, milk, butter, carrots, onions, egg (yolk), cream or milk.

section: Mushroom soups, Cream soups

Potato and onion soup “Tiplokastra”

onions, potatoes, processed cheese, champignons (fresh).

Vegetable puree soup with mushrooms

DESCRIPTION

Diet soup can be prepared without cream, because potatoes are a good thickener. I estimated the amount of water and vegetables by eye; potatoes, onions, and carrots can be of different sizes.

Nutritional value per serving

Champignons are one of the most common mushrooms in the world that can be grown even at home.