Pasta salads

Pasta salads are not bad because they can be prepared quickly, there are a lot of options, because... They are prepared from everything that remains in the refrigerator. Pasta for salads can have almost any shape - huge, small, smooth, ribbed. Pasta with inside (for example, tortellini) is suitable. To dress pasta salads, you can use a mixture of olive oil and vinegar, mayonnaise or yogurt.

Pasta salad with avocado, vegetables and yogurt dressing

For a pasta salad with avocado and fresh vegetables, I decided to make a yogurt salad dressing with the addition of cumin, garlic, paprika and fresh herbs. It turned out delicious. This pasta salad can completely replace the main course for lunch.

Pasta salad with duck breast and avocado

Pasta salad with duck breast and avocado can be served as a real main dish. Especially if you keep both the pasta and duck breast warm until serving. The marinade for the duck can be changed to your own taste, but with orange juice, I guess.

Pasta salad with crab sticks VIČI

For pasta salad with VIČI crab sticks, choose small pasta (normally penne, farfalle or fusilli). Before combining the pasta with vegetables and crab sticks, cool them, it will be tastier. Any plant will be suitable for refueling.

Pasta salad with fish

I’ve never thought of pasta salads, but this recipe intrigued me because it uses small pasta and no mayonnaise, which, in my opinion, doesn’t mix with pasta at all. The pasta salad with fish has a very fresh taste, it turned out interesting.

Pasta salad with Korean carrots

Pasta salad with Korean carrots is a dish in itself. If desired, you can serve it with meat or fish. The base of the salad is short pasta (spirals, feathers or horns), which need to be boiled until al dente, and then immediately washed.

Macaroni cheese and ham salad

Macaroni cheese and ham salad can be prepared in 10-15 minutes. And voila, dinner is quickly ready. For pasta salads, choose pasta made from hard wheat so that they hold their shape well after cooking.

Pasta salad with avocado and pink salmon

Pasta salad prepared according to this recipe can be a complete lunch or dinner. Start making the salad with an avocado: peel it, cut it into pieces and add a mixture of oil, lemon juice and pepper.

section: Pasta salads

Pasta salad with liver

Pasta salad with liver and a huge amount of specially prepared onions. To taste, you can use mayonnaise or sour cream for dressing.

section: Pasta salads

Pasta salad with smoked fish

This common country salad in Denmark is served with chilled light beer. You need to choose hot smoked fish. Hot smoked fillet is drier, which will benefit the salad.

section: Pasta salads

Pasta salad with cheese and olives

Hearty Mediterranean-style pasta salad with olives, feta cheese and vegetables is quick and easy to prepare. The pasta should be slightly undercooked (al dente), then it will retain its shape perfectly. Before serving, the pasta salad is best oh.

section: Pasta salads

Pasta salad with squid

The salad tasted very light, fresh and exciting, but very filling. And it looks good. Boil the spaghetti for the salad in bubbling salted water. Until half-ready. It is very important for making “pasta salads” that the pasta is not overcooked.

section: Pasta salads

Macaroni salad with cheese and sausage

Macaroni salad with cheese and sausage - Italian cuisine.

section: Pasta salads

Crab sticks salad with pasta

Crab stick salad with mini orzo pasta.

section: Crab stick salads

Orzo pasta salad with shrimp and feta cheese

orzo pasta, shrimp, olive oil, garlic, sea salt, ground dark pepper, lemon (zest), lemon (juice), feta cheese, olive oil

section: Pasta salads, Shrimp salads

Pasta salad with salami

pasta (small), vegetable oil (preferably olive), sweet pepper, salami, tomato, zucchini, cheese, parsley, olives, onions, salt to taste, olive oil, wine vinegar (reddish), garlic, basil (dried ), oregano (dried), ground dark pepper

section: Pasta salads, Meat salads

Pasta salad with vegetables

pasta (shells), canned beans (preferably multi-colored), stuffed olives, celery trunk, onions, parsley, mayonnaise, olive oil, wine vinegar (reddish), garlic, basil (dried), oregano (dried), ground dark pepper

section: Pasta salads

Pasta salad with sausages

pasta, vegetable oil, fresh cucumber, sausages, mixed vegetables, mayonnaise, ground dark pepper

section: Pasta salads, Meat salads

Pasta salad with chicken

pasta, vegetable oil, boiled vegetables (any), boiled chicken, cheese, celery, vegetable oil, tarragon vinegar, sugar, marjoram (dried), mustard (dry), shallots, parsley, ground pepper

section: Pasta salads, Chicken salads

Pasta salad with ham

pasta, vegetable oil, zucchini, carrots, ham, vegetable oil (preferably olive), wine vinegar (reddish), lemon juice, basil (dried), ground dark pepper, salt

section: Pasta salads, Meat salads

Banana salad with spaghetti

banana, apples, tomatoes, spaghetti, sour cream, cheese, greenish canned peas, walnuts, lemon, salt, dark and reddish ground pepper, parsley

section: Fruit salads, Pasta salads

Ham and pasta salad with ricotta sauce

olive oil, fresh mushrooms, garlic, parsley, ricotta cheese, sour cream, mustard (mild), vinegar, sugar, salt, ground dark pepper, pasta (shells), vegetable consistency (peas, carrots and corn), smoked ham, greenish onion (finely chopped)

section: Pasta salads

German salad

vermicelli, sausage, egg, orange, mayonnaise, salt, pepper.

section: Pasta salads

Vermicelli with ham and champignons

vermicelli, salt, onion, garlic, butter, champignons, boiled ham, nutmeg, white pepper, tomato sauce, Parmesan cheese (grated)

section: Italian cuisine, Pasta salads

Fish salad with pasta

canned fish (in oil, slightly), egg, onion, ground dark pepper, horns or shells, sour cream or mayonnaise

section: Fish salads, Pasta salads

Pasta salad with vegetables

pasta or horns, cauliflower (forks), celery (root), carrots, ham or hunting sausages, vegetable oil, vinegar, mayonnaise, mustard, salt.

section: Pasta salads

Neapolitan Macaroni and Cheese Salad

pasta, olive oil, bell pepper (reddish), bell pepper (greenish), mortadella sausage, soft cheese, garlic, vinegar, ground pepper, salt.

Salads with pasta

Ordinary, but very tasty salads with pasta will amuse you at breakfast, lunch or dinner. Ordinary and affordable pasta can become a beautiful material for creating high-quality pasta salads. Pasta is amazing mixed with fish, meat, vegetables, dressings and cheese. When making a salad on a pasta base, care should be taken to ensure that after cooking they retain their attractive shape and that there is no floury layer. To dress pasta salad, use olive oil and wine vinegar. You can also use white pepper and greenish basil as a spicy addition. For some pasta salads, pieces of meat and cheese are acceptable.

In fact, there are not so few pasta salads, but we will try to add as many delicious salad recipes as possible.

Step-by-step recipes for pasta salads

Pasta and chicken salad

Salad with pasta and chicken is a fascinating and unusual, but no less tasty, necessary and nutritious warm salad with bows will be a beautiful addition to both a festive festive table and a dinner with the family. In addition, this salad can be a good candidate for the main course for dinner, and even the most inexperienced cook can prepare it. Useful for this

Chicken and pasta salad

Chicken and pasta salad is an opportunity to make a tasty, nutritious and satisfying dish that will please any family member.

Warm salad with pasta, chicken and avocado sauce

Savory and nutritious, fascinating and unusual, satisfying and very necessary warm salad with pasta, chicken and avocado sauce is a beautiful addition to a gala table or an everyday dinner. To prepare this salad, you don’t necessarily need to have the skills of a chef, just stock up on all the necessary ingredients. For this you need a little pasta, chicken fillet

Greek pasta salad

Greek pasta salad is a fun and tasty variation on the usual Greek salad, a nutritious and simple dish that doesn't require much time to make. An unusually tasty and exciting variation of the usual Greek salad is a dish that can both decorate a festive festive table and become a good addition to an everyday dinner with the family.

Frisky vermicelli salad

An ordinary, unpretentious, but no less tasty and nutritious salad made from freshly made vermicelli will be an ideal solution for welcoming guests who suddenly arrive, since its preparation does not take much time.

Pasta salad with tomatoes and zucchini

A tasty, satisfying and incredibly simple pasta salad with tomatoes and zucchini will be an ideal appetizer or a separate dish for dinner in a warm family circle.

Salad with pasta and crab sticks

Salad with pasta and crab sticks is a fascinating, unusual and tasty exotic salad, gifted to the world by the developments of Italian state cuisine. To prepare a spicy salad with pasta, you need to purchase the following set of goods: pasta (preferably spaghetti), fresh or frozen crab sticks, several new cucumbers and ripe tomatoes, hard-grade “Dutch” cheese,

Italian pasta salad

Italian pasta salad is a tasty and nutritious salad that can be a perfect appetizer or a meal on its own.

Italian Pasta Salad

Italian Pasta Salad is a fascinating and delicious salad gifted to the world by Italian state cuisine.

Salad with pasta and ham and cheese

Pasta salad with ham and cheese is a good dish given to the world by Italian state cuisine. This salad can be not just a good appetizer, but also the main dish for dinner.

Salad with homemade noodles

Uzbek chicken salad with homemade noodles is a simple, fascinating and delicious salad that will decorate any formal or everyday table.

Savory Danish vermicelli salad

Danish vermicelli salad will be an ideal solution for using vermicelli that is not useful in daily kitchen chores.

Savory salad with tuna and fusilli pasta

Salad with tuna and Fusilli pasta is a hearty, tasty and exciting bright salad presented to the world by Italian state cuisine.

Noodle and shrimp salad

Noodle and shrimp salad is a delicious, healthy, nutritious and unusual dish of rice noodles with seafood and spicy seasonings.

Salad Reddish and dark

Salad “Redish and Dark” with pasta is an original, tasty and ordinary dish.

Quick salad “Student”

“Student” salad is an ordinary, light and satisfying salad of quick preparation.

Delicious salad Rollton quickly

Salad "Rollton" is a quick salad. Almost all kids, as well as adults, love to eat dry noodles and I think that this salad can appeal to almost everyone.

Recipe: Pasta Salads

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Dressing plays an important role in making salad.
In different global cuisines, dressings can be very different. In European cuisine, they prefer fragrant, delicate dressings with the addition of a small amount of spices, while in Asian cuisine, on the contrary, the dressings are very spicy and hot. Also, for example, ordinary mayonnaise, sour cream or vegetable oil can be used as a dressing. So, the choice of this group of dishes is so diverse that you can prepare different salads any day, and not repeat yourself, because they can differ in only one ingredient, but have a completely different taste. Of the huge number of salads, a very significant part is occupied by pasta salad. This ingredient is often found in Italian salads. Here are some recipes for making these salads.

Salami and pea salad

pasta (preferably small) - 500 g
fresh green peas - 200 g
chopped olives - 100 gr
salami - 100-150 gr
celery - a bunch to taste
salad dressing (Italian) - 2-4 grams
milk - 2 tablespoons
sour cream - 1 glass
mayonnaise - 1/2 cup

Boil the pasta in boiling water, add salt to taste, then wash in cool water and dry. In a bowl, mix the milk products and seasoning, whisk until smooth.

In a salad bowl, mix prepared pasta, salami, peas, olives, celery. Add milk dressing, while adding half a glass. Place in the refrigerator. Before serving, stir again; if the pasta is very dry, add the remaining milk dressing.

Chicken salad

sesame seeds - a quarter cup
butterfly shaped pasta – 480 g
vegetable oil - half a glass
rice vinegar - a third of a glass
soy sauce - a third of a cup
sesame oil - 1 teaspoon
ginger - half a teaspoon
dark pepper - a quarter teaspoon
chicken breast – 500 gr
green onions - to taste
cilantro - to taste

Pasta salad with beans

pasta type horns - 200 gr
beans - 300 gr
carrots - 1-2 pieces
pickled cucumbers – 100 gr
borretch - 1 bunch
salt
shallots - 1 piece
wine vinegar - 3 tablespoons
spicy mustard - 1 teaspoon
veal broth - 100 ml
snow white pepper - add to taste
wheat germ oil - 4 tablespoons

Boil pasta and beans in salted water. Pour through a sieve, place under cool water, and dry. Wash the carrots, finely grate, cut the cucumbers into small circles, rinse the borretch with water and cut into strips. Mix it all thoroughly.

To make the dressing, peel the onion and chop finely. Mix with broth, pepper and vinegar. Using a mixer, add the oil and beat until the sauce is creamy, then pour the resulting sauce over the salad.

Salad with pineapple

pasta – 250 gr
canned pineapple - 1 can
sweet pepper (chopped) - half a glass
Cheddar cheese (grated) - half a glass
salad dressing or mayonnaise - two-thirds cup
canned apricots - half a glass

According to the instructions on the package, cook the pasta, then cool and dry.

Mix chopped peppers, pineapples, cheese, apricots, pasta in a saucepan, then season with mayonnaise, and put in the refrigerator for one hour. After all operations, you can serve it to the table.

Pasta salad with vegetables

pasta - 200 gr
cauliflower - 1 medium fork
celery root - 1 piece
carrots - 2 pieces
hunting sausages or ham - 200 gr
vegetable oil - 2 tablespoons
vinegar - 2 tablespoons
mayonnaise - 3 tablespoons
mustard - 1 teaspoon
salt

Bring salted water to a boil, break the pasta and open it. Cut the celery and carrots into cubes or strips, then boil all the vegetables in salted water, but do not boil them.

Cool the vegetables and season with mayonnaise, vinegar, vegetable oil, mustard, then add chopped sausage or ham.

Summer salad

spiral pasta - 250 g
olive oil - 2 tablespoons
zucchini - 1 piece
medium tomatoes - 6 pieces
radishes - 7-9 pieces
lemon juice - 30 ml
dark pepper
salt

Boil the pasta in salted water, then discard in a colander. After that, wash with cool water and dry.

Finely chop the zucchini, remove the seeds from the tomatoes and cut into slices. Finely chop the basil and cut the radishes into small circles.

Fry the zucchini in a frying pan for 2-4 minutes. After removing from heat, stir in basil, pasta, radishes, and tomatoes. Sprinkle everything with lemon juice. Drizzle with olive oil before serving.

Shrimp and pasta salad

pasta type horns - 250 gr
shrimp – 200 gr
lemon juice - 50 g
honey melon - 1 piece
avocado - 1 piece
celery – 200 gr
dill - one bunch
mayonnaise - 2 tablespoons
cream - 3 tablespoons
cognac - 2 tablespoons
salt
cayenne pepper - one pinch

Boil salted water and cook the pasta until tender. Moisten the shrimp with cool water, dry and sprinkle with lemon juice.

Cut the melon into 2 parts, then remove the core and seeds. Using a sharp knife, cut out the melon pulp. Cut the avocado in half, remove the pit, cut into slices, and sprinkle with the remaining lemon juice.

Thoroughly wash the celery, peel and chop finely. Do the same with dill, and throw in a few sprigs to decorate the salad at the end.

Mix fruits, pasta, herbs, shrimp and season with sauce. Add yogurt, cognac, cream to the mayonnaise, season with salt and cayenne pepper, and mix. Garnish the salad with the remaining dill.

Salad with fish

pasta type horns - 200 gr
canned fish with added oil - 200 g
chicken eggs - 4 pieces
onions - 1 piece
dark ground pepper
sour cream - 200 gr

In a small bowl, chop the canned fish, use a fork, add onions, chopped eggs, boiled horns, washed in cool water, salt, dark ground pepper, stir thoroughly, then season with sour cream, serve the salad.

Pasta salad with oranges

pasta – 250 gr
cucumber - 1 piece
onions - 2 pieces
orange - 2 pieces
reddish apple is better - 1 piece
lemon juice - 3 tablespoons
lemon balm - 1 bunch
yogurt - 150 gr
sour cream - 100 gr
mayonnaise - 1 tablespoon
orange juice - 3 tablespoons
salt
sugar

Place pasta in boiling salted water and cook for 8 minutes until tender. Wash the cucumber, peel it, then cut it in half, remove the seeds, and cut into slices.

Peel the onion and cut into thin rings. Peel the oranges and, after dividing into segments, remove the bitter films. The apples need to be washed, dried and cut into four parts, then cut out the core, finely chop and sprinkle with lemon juice.

Wash the lemon balm, set aside a few leaves for decoration, and cut the remaining leaves. Mix yogurt with cream, orange juice, mayonnaise, add salt and sugar. Mix pasta with cucumber, orange slices, onions and pieces of apples. Top with salad dressing.

Pasta salad

Pasta salad - 7 recipes that will amaze all guests

Pasta salad has a number of significant advantages. Firstly, it is easy to prepare from goods left over from lunch or dinner. Secondly, to give the salad an extraordinary taste, there are quite ordinary products that are constantly in any refrigerator. Thirdly, you can take all types of pasta, and regular olive oil and vinegar or light yogurt are suitable as a dressing. Any options are applicable and fun.

Italian salad with pasta and ham

A solemn appearance and excellent taste are two prerequisites for which it is worth trying to prepare an Italian salad with pasta and ham. The dish comes out very light because its components are not fried.

Ingredients:

pasta (bows) – 400 gr.;
ham – 300 gr.;
tomatoes – 2 pcs.;
pepper (Bulgarian) – 2 pcs.;
corn (canned) – 1 pc.;
cheese – 200 gr.
mayonnaise – 50 gr.;
lettuce (leaves) – 1-2 pcs.;
salt, pepper - to taste.

Boil the bows according to the instructions (written on the package), adding a little salt and olive oil to the water, after cooking, discard in a colander and wash. Cut the tomatoes into slices, peppers into cubes, ham into strips, and coarsely grate the cheese. Drain the corn. Place lettuce leaves on a large dish, top with bows mixed with the rest of the ingredients. Season the dish with mayonnaise, season, and sprinkle with chopped herbs if desired.

Advice! Basil and oregano are suitable greens for Italian salad.

Pasta and tuna salad

The most common and quick-to-make dish than pasta and tuna salad still needs to be found. The time will be spent no more than 10 minutes - just enough to prepare the rest of the products while the horns are cooking.

Ingredients:

pasta (horns) – 400 gr.;
tuna (canned) – 300 gr.;
tomatoes – 2 pcs.;
mayonnaise – 50 gr.;
vinegar (grape) – ½ tbsp. l.;
pepper, salt - to taste.

Boil the horns according to the instructions on the package. Chop the tomatoes into cubes. Pass the garlic through a press. Mash the tuna with a fork. In a dish, mix the cooled horns with the remaining ingredients, season with salt and pepper, and season with the consistency of mayonnaise and grape vinegar.

Salad with chicken and pasta bows

A salad with chicken and pasta in bows will look beautiful both on one large dish and in small portions. Thanks to the choice of this particular type of product, the finished dish will turn out to be very attractive.

Ingredients:

pasta – 100 gr.;
chicken (fillet) – 100 gr.;
cucumber – 1 pc.;
tomato – 1 pc.
corn (canned) – 100 gr.;
yogurt – 4 tbsp. l.;
oil (vegetable) – 2 tbsp. l.;
salt - to taste.

Boil the bows, drain in a colander and mix with butter. Boil the chicken fillet, cool and cut into small cubes. Cut the cucumber and tomato into strips. Drain liquid from can of corn. Place bows, pieces of chicken and vegetables in a salad bowl, season the dish with yogurt and salt, and mix everything thoroughly.

Advice! You should season the salad with yogurt just before serving, so that it does not drain prematurely.

Warm salad with pasta and vegetables

A warm salad with pasta and vegetables that has a neat appearance can be served as a side dish or as an independent dish. It turns out nourishing and appetizing, attractive for both family members and guests.

Ingredients:

pasta (feathers) – 200 gr.;
beans (green) – 50 gr.;
tomatoes (cherry) – 10 pcs.;
pepper (Bulgarian) – 2 pcs.;
garlic – 3 cloves;
cheese – 50 gr.;
lemon – ½ piece;
olives – 10 pcs.;
soy sauce – 4 tbsp. l.;
sour cream – 3 tbsp. l.;
oil (olive) – 2 tbsp. l.;
greens, pepper, salt - to taste.

Boil the feathers in slightly salted water. Cut the tomatoes into quarters, peppers into strips, garlic and cheese into small cubes. Fry all the vegetables for 2 minutes - peppers, garlic, beans, tomatoes, adding them to the pan one by one. Place the feathers in a salad bowl, add roasted vegetables, pieces of cheese, and halved olives. Season to taste with pepper and salt, sprinkle with grated lemon zest. Season the dish before serving with a mixture of lemon juice, soy sauce, olive oil and sour cream.

Advice! To keep the salad warm longer, you can keep the salad bowls in the oven at low temperature for 5-10 minutes before serving.

Salad with pasta and sausage

Pasta salad with sausage is prepared quickly, and the ingredients for its creation can always be found in the refrigerator. With all this, the dish does not look ordinary - its appearance is very presentable and attractive.

Ingredients:

pasta (tubules) – 150 gr.;
sausage (boiled) – 200 gr.;
cheese – 150 gr.;
tomatoes – 2 pcs.;
cucumber – 1 pc.;
garlic – 3 cloves;
mayonnaise – 2 tbsp. l.;
sour cream – 2 tbsp. l.;
lemon juice – 25 ml;
greens, pepper, salt - to taste.

Boil the tubes and cool them. Cut the sausage and cheese into cubes, tomatoes into slices, cucumber into strips. Chop the greens. Mix mayonnaise with sour cream and lemon juice. Combine tubes, vegetables, sausage and cheese in a salad bowl, pour dressing over everything. Season to taste with pepper and salt, add crushed garlic.

Seafood recipe

Salad with seafood and pasta is a dish that is not shameful to put on a festive table. And you can prepare it quickly, just in time for the guests to arrive.

Ingredients:

pasta (shells) – 300 gr.;
“sea cocktail” (squid rings, shrimp, mussels) – 300 gr.;
zucchini (zucchini) – 1 pc.;
broccoli – 250 gr.;
tomatoes – 3 pcs.;
onion – 1 pc.;
lemon juice – 2 tbsp. l.;
olives – 12 pcs.;
mustard (powder) – 1 tsp;
oil (vegetable) – 2 tbsp. l.;
greens, pepper, salt - to taste.

Boil the shells until tender. Thaw and boil seafood for 5 minutes. Mix lemon juice, mustard powder, salt, pepper, oil, pour the mixture into the seafood cocktail and put it in the refrigerator for 20 minutes. Disassemble the broccoli into florets, throw into boiling water, boil for 5 minutes, add zucchini slices to the broccoli a minute before the end. Cut the onions into half rings, tomatoes into slices, olives into rings, mix with broccoli and zucchini. In a salad bowl, combine shells, vegetables and seafood with sauce, sprinkle with chopped herbs before serving.

Salad with pasta and smoked fish

Salad with pasta and hot smoked fish is a true work of culinary art. The pasta in this dish will successfully smooth out the pronounced taste of smoked fillet.

Ingredients:

pasta (spirals) – 200 gr.;
fish (hot smoked fillet) – 400 gr.;
cucumber (pickled) – 2 pcs.;
onion – 1 pc.;
tomatoes – 2 pcs.;
yogurt – 100 gr.;
oil (vegetable) – 3 tbsp. l.;
vinegar (apple) – 2 tbsp. l.;
mustard (powder) – 1 tsp;
curry – 2 tsp;
dill – 1 bunch;
salt, sugar, pepper - to taste.

Boil the spirals until cooked. Break the fish fillet into pieces. Cut tomatoes, cucumbers, and onions into cubes. Mix all the ingredients, sprinkle with chopped dill and pour over the sauce. For the sauce, beat the yogurt with a fork, pour in the oil evenly, add mustard powder, curry, salt, sugar and pepper, and add vinegar at the end.