Spaghetti bolognese

I think almost everyone loves Italian cuisine and often orders various exotic dishes in cafes and restaurants, not realizing that some things can be very easily prepared at home, using ordinary and cheap products. The recipe for spaghetti Bolognese, which I will now share with you, does not really pretend to be a classic of Italian gastronomy. You could even say that this is a very light version of a world-famous dish, but with very little effort you will get a very tasty and nutritious dish that your whole family, especially men and children, will certainly enjoy. Indeed, pasta, meat and ketchup - what could be tastier from their undemanding point of view? In addition, this dish is so simple and quick to prepare that it can become a real salvation for ladies exhausted at work. By the way, I advise you to teach this recipe to your guys so that they can feed themselves in a difficult current situation (in the event of your illness, lethargy or departure), because even a completely inexperienced cook can cook spaghetti Bolognese without any effort.

To make this dish, you can use a special tomato sauce for spaghetti Bolognese, which is produced by different companies. But before buying the sauce, you should make sure that it does not contain meat (this happens in nature). You can also use any other tomato sauce of your choice or even ketchup. I often cook spaghetti Bolognese with traditional Heinz ketchup, because my family likes its sweet taste the most. In general, I myself prefer the most natural taste of tomatoes with sourness. So try and find your own perfect version for this delicious dish. To give tomato sauce or ketchup a Mediterranean taste and smell, you can use a ready-made Italian herbs spice mixture or add seasonings such as basil, oregano, thyme and marjoram to your own taste. Be sure to try this simple spaghetti bolognese recipe and it will definitely become one of your favorite main courses!

Necessary information

Difficulty level:	2*	Serving Size:	220 g
Preparation time:	25 minutes	Calorie content per serving:
Number of servings:	6	Cost of one serving:	48 rub.

How to cook spaghetti bolognese - a regular recipe for pasta with bolognese sauce from minced meat with step-by-step photos

INGREDIENTS:

450 - 500 g minced beef
3 - 4 cloves of garlic
250 g tomato sauce or ketchup
250 g spaghetti
50 g parmesan
2 tbsp. l. olive oil
salt, pepper, Italian spices

COOKING METHOD:

1. In order to prepare spaghetti Bolognese, peel the garlic and cut into very thin slices.

2. Heat vegetable oil in a frying pan (ideally olive oil) and fry the garlic until golden brown and fragrant. It is important not to overcook the garlic so that it does not burn, but undercooking it is also bad, because in this case the dish will not have the appropriate smell.

3. Add minced meat to the garlic and fry for about 10 minutes, stirring occasionally and breaking up lumps of minced meat with a spatula, until all the meat turns from bright red to brown.

4. Add salt, spices and tomato sauce to the meat, mix everything thoroughly and simmer on low heat under the lid for 15 minutes.

The fragrant, rich tomato bolognese sauce for spaghetti is ready! 5. While the Bolognese sauce is simmering, boil the spaghetti.

Pasta is constantly boiled in large quantities of bubbling water - it is recommended to take 1 liter of water per 100 g of spaghetti. But these, of course, are approximate proportions; it is not necessary to take such precise measurements at home; you just need to take a huge pan and fill it to the top with water.

6. In Italian culinary traditions, spaghetti is never broken into pieces, and to make it easier to cope with long products, rather than having difficulty stuffing them into a pan, the following technique is used.

All the pasta is collected into one tight bunch and placed vertically on the bottom in the center of a pan of bubbling water. 7. Then the spaghetti is sharply released and they fan out into the pan.

Using a large spoon, submerge the pasta evenly in the water and cook for 9 - 10 minutes, as indicated on the package. 8. At the end of cooking, the spaghetti should be discarded in a colander; it is not necessary to rinse it with water.

9. Now we serve the dish: place the spaghetti on a plate, generously pour the sauce on top and certainly sprinkle with grated Parmesan (you can also use any other cheese).
The most delicious spaghetti bolognese with rich meat sauce is ready!

How to create healthy spaghetti bolognese

In fact, spaghetti Bolognese is not a very high-calorie dish. Unlike most other types of Italian pasta, Bolognese sauce does not contain fatty cream, which significantly reduces its calorie content. But it contains a huge amount of tomatoes, which contain a unique substance - lycopene, which prevents the formation of tumors (especially prostate cancer in men). Moreover, products made from processed tomatoes, such as tomato paste, ketchup and tomato sauce, contain even more lycopene than the tomatoes themselves. That’s why you should cook spaghetti bolognese for your men more often, especially since they will probably like this dish.

In order to create the most healthy and least calorie spaghetti Bolognese, you can use the following tips:

1. Use pasta only from hard wheat, because it contains a lot of healthy fiber and is one and a half times less caloric than spaghetti made from ordinary baking flour.

2. Prepare minced meat independently from lean beef or veal.

3. Use fresh or canned tomatoes instead of ready-made tomato sauce or ketchup.

4. Fry the meat in the smallest amount of vegetable oil, preferring olive oil.

Pasta with Bolognese sauce – 6 recipes

If you decide to treat yourself and your family to Italian cuisine, then try making pasta with Bolognese sauce. This is a fairly simple recipe that does not require the use of specific seasonings and products. In fact, it is a meat gravy with vegetables and tomatoes. Naturally, it is unlikely that anyone will undertake to prepare the sauce according to the traditional Italian recipe, because the gravy must be simmered over low heat for at least 2 hours. And the lighter version of the sauce turns out very tasty.

How to make bolognese sauce

To prepare the dish, you need to boil the pasta and prepare the Bolognese sauce. You should choose high-quality pasta made from hard wheat. You can choose the shape of pasta according to your own taste, but most often they use spaghetti.

Pasta with Bolognese sauce: traditional recipe with minced meat

This is a traditional recipe with minced meat, adapted to the conditions of our country.

200 gr. minced meat;
50 gr. smoked bacon;
300 gr. tomatoes canned in their juice;
2 tablespoons of tomato paste;
1 celery stalk;
½ part medium sized carrot;
1 small onion;
1 clove of garlic;
2-3 sprigs of parsley;
2-3 sprigs of basil;
1 tablespoon Italian herb seasoning;
vegetable oil for frying;
200 gr. spaghetti or other pasta;
salt, dark ground pepper to taste;
grated cheese for serving, preferably Parmesan, but you can also use another type of hard cheese.

Boil pasta until cooked according to package directions.

To make the sauce, finely chop the onion and celery, the garlic can be chopped, or you can put it through a press. It is best to grate carrots on a small grater, but you can also cut them into small cubes. Open the can of tomatoes, pour the juice into a separate container, and grind the tomatoes in a blender. Mix the juice with crushed tomatoes.

Heat the oil in a frying pan, pour it slightly so that the sauce does not come out greasy. Fry the cooked vegetables in oil. Fry over moderate heat for about 7-8 minutes. Then add ground beef and chopped finely smoked bacon. Fry, stirring, until the minced meat changes color.

Then pour in the tomato mass, salt, pepper, and add tomato paste. Finely chop the freshest greens, put them in the sauce, and add seasonings. We dilute the sauce with a small amount of boiling water or broth. Cover with a lid and simmer over low heat for half an hour.

Place the finished pasta on plates and pour over the sauce. If desired, you can sprinkle grated cheese on top and garnish with a fresh basil leaf.

Pasta with ready-made Dolmio sauce

It’s even easier to cook pasta with ready-made sauce (Dolmio Bolognese). This is a sauce made from tomato paste, new tomatoes, olive oil and fragrant spices.

350 gr. ground beef;
1 onion;
1 small carrot;
1 clove of garlic;
vegetable oil for frying;
1 jar Dolmio Bolognese sauce;
spices to taste;
If desired, you can use grated cheese for serving;
250 gr. pasta.

Heat a frying pan with a small amount of oil. Place finely chopped onion in a frying pan and fry it for 5 minutes. Then add grated carrots and finely chopped garlic, fry until the carrots are soft, stirring.

Then add the minced meat and stir, it should be crumbly and not baked into pieces. As the minced meat changes color, add Dolmio Bolognese sauce from the jar. If necessary, add salt, pepper and your favorite spices. It is recommended to use dry basil and oregano.

Reduce heat to low and simmer the sauce for 30-40 minutes under the lid. If the sauce comes out thick, you can add a little boiling water or hot broth.

Boil the pasta according to the instructions on the package. Place the finished pasta on plates and generously pour the sauce over it. You can sprinkle grated cheese on top.

Cooking with vegetables at home

This is a lighter version of the bolognese sauce recipe made with vegetables.

400 gr. minced meat;
2 onions;
3 pods of bell pepper, it is better to take pods of different colors;
1 small carrot;
1 celery stalk;
3 cloves of garlic;
1 can of chopped peeled tomatoes in actual juice (340 gr.);
salt, dark pepper, fresh or dried herbs to taste;
vegetable oil for frying;
350-400 gr. spaghetti or other pasta.

Spaghetti Bolognese: instructions for making

Content

How to cook spaghetti with Bolognese sauce at home?

Traditional spaghetti bolognese. Easy recipe step by step

How to create bolognese sauce for spaghetti at home?

How to make bolognese with minced chicken? A step-by-step recipe will help!

How to create a unique bolognese sauce with sausage?

Delicious, unique and light spaghetti with shrimp!

How to cook spaghetti with Bolognese sauce at home?

Pasta is the hallmark of Italy. Detailed recipes with photos will help you prepare this juicy dish at home. How to create spaghetti at home? Very simple! You can combine meat sauces with minced meat and a lot of other ingredients with flour products!

The calorie content of Italian sweets per 100 grams is 190 calories. The nutritional value of a dish directly depends on the ingredients that are included in its composition. Spaghetti bogneese is a fairly satisfying treat, so those who are on a diet should eat it with caution.

This dish is suitable for both adults and children. Making spaghetti Bolognese with tomato paste according to a traditional recipe will amaze your family or guests at the feast. A step-by-step traditional recipe will allow you to create an Italian dish at home in a slow cooker or in a frying pan!

The usual method involves the introduction of minced meat and tomato paste. But, there are plenty of other delicious recipes for making them at home. You will learn how to cook pasta with sauce and how to create it in our recipes with photos and videos.

Traditional spaghetti bolognese. Easy recipe step by step

The Italian recipe will reveal all the secrets of creating a fragrant and unique dish! How to create long pasta with minced meat, tomato sauce and cheese is described below. A simple and step-by-step recipe will amaze guests with an unusual presentation and teach you how to cook spaghetti Bolognese with minced meat and pasta.

Main ingredients:

1 pack of flour products;
1 onion;
500 g beef;
1 small carrot;
100 g celery;
2 cloves of garlic;
700 g tomato paste;
4-5 tbsp. olive oil;
spices.

How to create bolognese sauce for spaghetti at home?

Options with tomato paste differ in juiciness and softness. You can serve mushrooms with the dish without meat. The traditional recipe can be modified by adding other ingredients!

For example, a variation with mushrooms will be an ideal treat for vegetable eaters and those who are on a diet or fasting. Thanks to mushrooms, the food is not inferior to the traditional version in terms of satiety and nutrition. You will learn how to prepare a dish with mushroom sauce below.

Main ingredients:

1 pack of long pasta;
700-800 g of white mushrooms;
1 onion;
1 small carrot;
1 celery;
400 g tomato paste;
5 tbsp. vegetable oil;
200 ml cream;
150 g Parmesan cheese;
greenery;
spices.

Step by step controls and tips:

How to create an Italian delicacy without meat? Enough to replace it with mushrooms! White mushrooms are a very satisfying and healthy product.
The mushrooms are cleaned and washed, and then chopped with a knife.
We also peel the onions and carrots and cut them into small pieces.
Pour oil into a heated frying pan, add a mixture of onions and carrots.
Simmer the ingredients until soft, sprinkling them with enough spices.
Add mushrooms to the mixture.
Grind the celery into a paste using a meat grinder and add to the mushrooms.
When all the contents of the frying pan are boiled, pour in the tomato paste and cream and bring to a boil.
Production time is approximately 30 minutes.
Mushrooms can also be safely combined with herbs and greens.
Strain the flour products boiled in salted water through a colander and add a little oil to them.
To serve the delicacy, place the pasta in portions on plates with gravy and grate Parmesan cheese on top.

How to make bolognese with minced chicken? A step-by-step recipe will help!

This fragrant and most nutritious chicken dish will forever change your understanding of classic Italian food! This variation will appeal to those who prefer a lighter dinner or lunch. The calorie content of poultry meat is much lower, which makes the delicacy suitable for people watching their figure.

Pasta with sauce will retain its juiciness and softness. It is best to chop chicken fillet into small pieces with a knife or grind it with a meat grinder. To make the fillet tender, you can safely add butter or fresh cream to the dressing, and also cook with cheese.

How to prepare sauce with minced chicken so that it has the most delicate thickness? A good option would be to make it in a slow cooker! Tomato paste can be replaced with tomato juice. By following a quick and easy dressing recipe with tomato juice and chicken breast, you can master the dish even if you are new to the kitchen.

Main ingredients:

1 pack of spaghetti;
1 kg chicken fillet;
2 small onions;
200 g juice;
3 tbsp. butter;
200 g Parmesan cheese;
pepper, salt.

Step by step controls and tips:

Chicken fillet should be chopped into small pieces or ground in a meat grinder.
Grind the onion in a blender.
Place the minced chicken into the multicooker bowl, fill it with tomato juice, add butter and onion puree.
Select the “Stew” mode and cook the mixture until fully cooked.
How to make minced meat as uniform and soft as possible? For example, if you want to achieve the most delicate mixture, you can grind everything in a blender.
When making the bognese sauce, you need to cook the pasta.
Serve ready-made lunch, breakfast or dinner of minced chicken hot, with grated Parmesan, with herbs or herbs.

How to create a unique bolognese sauce with sausage?

It turns out that the Italian delicacy can be prepared not only from minced meat. By following the recipes with photos, you will be able to make a real culinary masterpiece! Bolognese with sausage will be a unique variation on a regular dish that will have you giving it a second look! An unusual addition to pasta will be not only sausage and champignon gravy. Pickled tomatoes will help bring out the flavor of the dish.

Main ingredients:

300 g sausage;
1 large onion;
250 g mushrooms;
300 g pickled tomatoes;
2 cloves of garlic;
spices.

Step by step controls and tips:

To prepare a delicious gravy with sausage and mushrooms, you will need to chop the sausage into small cubes.
In a hot frying pan, fry chopped onions, champignons and garlic pressed through a garlic press in vegetable oil.
To make canned tomato consistency, peel the tomatoes and press through a large sieve.
When the mixture is fried and browned, pour the tomato mixture into it and let it boil for 5 minutes.
Pour the chopped sausage into the frying pan and cook all the ingredients for half an hour.
Cook the pasta, strain in a colander, and place on plates.
The wonderful smell of this hearty dish will amaze both home and guests invited to the feast.

Delicious, unique and light spaghetti with shrimp!

This variation of an Italian dish with seafood will be distinguished by its originality! Cooking spaghetti with shrimp is indescribably simple! Tender creamy sauce and cheese go perfectly with seafood.

Main ingredients:

600 g peeled shrimp;
4 onion feathers;
2 cloves of garlic;
3 tbsp. l. butter;
200 g new cream;
sea salt and white pepper.

Step by step controls and tips:

To prepare the treat, you will need to mix all the ingredients in a saucepan.
To do this, chop the finely greenish feathers.
Chop the garlic.
In a frying pan, melt the butter and simmer the garlic and herbs for about 3 minutes.
Place the peeled shrimp in a saucepan, pour in the cream and simmer for another 10-15 minutes, adding pepper and salt.
The wonderful smell will make spaghetti with seafood your family's favorite treat!

How to cook pasta bolognese at home

Pasta is a traditional Italian dish known all over the world. In our country it is usually called pasta. According to researchers of Italian cuisine, there are at least 300 types of pasta in Italy, and the number of recipes based on them amounts to almost all thousands. Do you want to learn how to cook one of the best pasta recipes - a la bolognese?

What is pasta bolognese

Pasta a la Bolognese is one of the recognizable versions of the Italian dish beloved by almost everyone. In popularity, this recipe can be compared with French béchamel sauce. Bolognese sauce was invented by chefs from Bologna; this recipe is considered traditional and contains a strictly defined set of ingredients: minced beef, tomato paste, broth, Parmesan, wine.

Recipe options at home

In addition to the traditional one, there are other options for making pasta with sauce. In Italy, Bolognese sauce is often prepared not according to the traditional recipe, but with tagliatelle pasta and lasagna. Some Italians eat this sauce with mashed potatoes, and outside of Italy it is served with rice and even buckwheat porridge. Sauce a la Bolognese is not just a sauce for pasta, but also a good option for a second course with a side dish. We offer several unique recipes for making the dish.

With minced meat and tomato paste

Minced beef – 0.5 kg.
Olive oil – 50 gr.
Pasta (small or spaghetti) – 1 pack 400-450 gr.
Tomato paste – 1 can 450 gr.
Garlic – 3 cloves.
Basil - a bunch.
Tomatoes – 5 pieces.
Parmesan – 100 gr.
Onion – 1 piece.
Salt pepper.

Cut into cubes and fry the onion in olive oil.
Add minced meat to the pan, simmer it under a closed lid for about 20-30 minutes until cooked.
Add salt and pepper and fry for another 5 minutes.
Remove the skins from the tomatoes and cut them into cubes.
Fry garlic and basil, add tomatoes and natural ketchup to the pan. Fry the mixture for 15 minutes, stirring continuously, until a thick mixture is obtained. Excess liquid must evaporate.
Combine the tomato mass with the minced meat and simmer the mixture over low heat for 15-20 minutes.
Cook the pasta (according to the instructions for it).
At the last step, spread the sauce over the pasta and garnish with grated cheese.

With cream

onions, carrots, celery (stem) - 1 piece each;
reddish wine – 50 g;
tomatoes – 0.75 kg;
minced beef – 0.75 kg;
cream – 150 g;
olive oil – 40 g;
parmesan – 100 g;

Heat olive oil in a saucepan.
Cut the vegetables into smaller pieces and simmer for 4-6 minutes until they soften.
Add minced meat to the soft vegetables, stirring the ingredients better with a wooden spoon. Add wine to the saucepan and reduce heat after boiling.
After the wine has boiled away, add the diced tomatoes and simmer the meat for another hour and a half.
Add cream to the dish when the meat reaches the highest degree of readiness, after which the sauce is simmered for another 10 minutes.
After cooking, sprinkle the sauce with grated Parmesan.

Spaghetti Bolognese with mushrooms

home canned tomatoes – 400 g;
mushrooms (champignons) – 400 g;
vegetable broth - one glass;
vegetable oil – 60 g;
ketchup – 40 g;
spaghetti – 450 g pack;
garlic – 2 cloves;
parsley, basil, salt, pepper.

Cut the garlic cloves into thin slices and the onion into half rings. Fry the garlic and onion in oil until golden brown.
Cut 300 grams of champignons into large slices, add to the onion fry, stir, fry for about 10 minutes.
Add ketchup, herbs, fry for a couple more minutes.
Remove the skins from the tomatoes and add them to the vegetable mixture.
Pour in the broth and the remaining 100 grams of finely chopped mushrooms.
The broth should boil, after which it should simmer for another half hour.
While the mushrooms are being made, you need to cook the spaghetti.
After cooking, discard the spaghetti in a colander; they should be dry.
Spread the sauce over the pasta and serve after 5 minutes, garnishing with a sprig of basil.

How to cook Bolognese pasta in a slow cooker

minced beef – 1 kg;
one onion;
two tomatoes;
pasta – 0.25 kg;
tomato sauce, olive oil - 2 tbsp each;
garlic – 2 cloves.

Cut the onion into half rings, pour oil into the bottom of the bowl, and add the onion. In the “Baking” mode, fry the onion for 30 minutes.
Add the pressed garlic to the onion and fry with the onion for another 10 minutes.
Cut the tomatoes into cubes and add to the bowl along with the tomato sauce.
Mix all ingredients.
Add the minced meat, mix again, and fry for 10 minutes.
Boil the spaghetti separately (according to instructions).
Mix the sauce and spaghetti, heat for 5 minutes (use the “Heating” mode)

Traditional Italian Bolognese pasta recipe with photo

Pasta a la Bolognese is a common side dish with a huge number of options. But if you've never made it, we recommend creating it for the first time according to a traditional recipe, the way the cooks from Bologna intended it. Pasta a la bolognese is a good option for a second course for lunch or dinner. If you don’t use a huge amount of spices during production, children of any age will readily eat it. The calorie content of the dish is moderate.

olive oil – 40 g;
tomato sauce – 800 g;
reddish wine - half a bottle;
minced beef – 500 g;
beef broth – 500 g;
sugar – 10 g;
celery (stem), onion, carrot - 1 piece each;
garlic – 2 cloves;
parsley, parmesan – 400 g each;
pasta (butterflies, shells) – 0.5 kg;
salt – 5 g.

Finely chop the parsley and chop the vegetables into cubes.
Pour olive oil into a frying pan, heat it, add vegetables, simmer over low heat for 4-6 minutes until the food becomes soft.
Add the minced meat and mix it well with the vegetables.
Add other ingredients besides pasta and parmesan. Bring the mixture to a boil, simmer for one and a half hours, stirring.
While the mixture of vegetables and minced meat is stewing, prepare the pasta (according to the directions on the package).
After making the sauce, pour it over the pasta and garnish with Parmesan.

Video: Bolognese pasta with red wine

Gourmets say that real pasta a la Bolognese is prepared only in Italy, in Bologna itself and its surroundings. We hasten to dispel this myth: no matter how experienced a housewife can handle the preparation of this dish perfectly. We recommend watching how a famous chef prepares this pasta: we are convinced that yours will turn out no worse!

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