Cheese coffee - 5 recipes for making coffee with cheese

Pairing coffee with cheese has both fans and detractors. It’s stupid to argue about the rightness of each side; it’s better to try it once and decide for yourself whether you like cheese coffee or avoid it. We present to your attention a selection of 5 favorite recipes for coffee with cheese.

Selection of ingredients. There is no point in overpaying for high-quality Arabica beans, since the unique tones will be interrupted by the cheese. Economical blends of Arabica and Robusta are suitable, as long as the coffee is natural - based on instant, cheese coffee comes out bitter and odorless.

The recipes use two types of cheese - hard and processed. Any varieties with the appropriate creamy milky smell are suitable, certainly without mold and smoked notes, for example, Russian or Parmesan. It’s great if the processed cheese is watery, then it will dissolve more easily in the coffee.

"Lazy" cheese coffee

A cheese and coffee option for a quick breakfast, it goes well with salty crackers.

Ingredients:

hard cheese – 15-20 g;
ground coffee – 10 g;
water – 80 ml;
sugar - to taste.

Recipe

1. Prepare coffee using any method, filter the grounds through a strainer and add sugar (optional). Mix.

2. Cut the cheese into 3-4 pieces and place them on the bottom of the cup.

3. Pour coffee over the cheese, stir, wait 2-3 minutes.

4. At first you can drink coffee, and later eat melted cheese, or create the opposite - whichever you prefer.

Traditional coffee with cheese

Made in France, the drink comes out slightly viscous with clear cheesy notes. A good option for breakfast or a light snack.

Ingredients:

ground coffee – 15 g;
hard cheese – 50 g;
water – 100 ml;
salt (if the cheese is unsalted) – 1 pinch.

Recipe

1. Brew strong coffee in any way and strain.

2. Cut the cheese into pieces and add to the blender. Pour in hot coffee and add salt.

3. Beat until smooth and pour into a serving cup.

Raf Cheese (Raf Cheese or Cheese Raf)

One of the variants of traditional Raf coffee, a hit in Russian coffee shops over the last couple of years. Usually prepared with espresso.

Ingredients:

espresso – 30 ml;
milk – 50 ml;
processed cheese – 10 g.

Recipe

1. Brew espresso.

2. Add milk, cream cheese and coffee to the blender. Beat for 10-15 seconds.

3. Pour the mixture into a pitcher (another container in which it is comfortable to froth milk).

4. Beat the mixture in a coffee machine steamer or another method (preheat to 60 degrees in advance), the size of the water should increase by 1.5 times.

5. Pour the drink into a glass or cup for serving. You can decorate with a skewer with a piece of hard cheese.

Coffee with processed cheese and milk (cream)

A drink with a special, but immediately gentle taste. Pairs well with white bread and honey buns. Calorie content can be adjusted by adding milk or cream, or a mixture of both.

Ingredients:

ground coffee – 2 teaspoons;
water – 100 ml;
cream 10-20% (or milk) – 50 ml;
processed cheese – 45 g;
sugar – 1 teaspoon;
salt - on the tip of a knife.

Recipe

1. Bring milk or cream to a boil, remove from heat and add melted cheese. Stir until the cheese is completely dissolved.

2. Brew coffee (normal in a Turk, but you can use another method).

3. Pour the milk mixture into a serving cup (glass), add coffee, sugar and salt. Mix. Let stand for 1-2 minutes.

Cheese coffee with peanut butter

Moderately sweet drink with subtle notes of coffee, peanuts and cream.

Attention! Specifically processed unsalted cheese is required.

Ingredients:

espresso (other strong coffee) – 60 ml;
cream (10%) – 40 ml;
processed unsalted cheese – 40 g;
peanut butter – 30 g;
sugar – 1 teaspoon.

Recipe

1. Heat the cream over low heat to 55-60 degrees.

2. Add processed cheese, stir.

3. Add peanut butter, stir until a homogeneous mixture is obtained.

4. Brew espresso or other strong coffee. Add sugar (preferably brown).

5. Pour the coffee into a cup, pour in the creamy peanut mixture. Mix. Let it brew for 2-3 minutes.

Cheese coffee - a creamy drink for gourmets

Cheese coffee has captured the hearts of almost all coffee drink connoisseurs. Preparing it is not difficult, the main thing is to follow some tips. Despite the contrasting composition, the soft velvety taste is felt from the first sips.

Personality of the cheese drink

Combining coffee with cheese has been an idea for a long time. This unique drink was developed in France. That’s why it is also called French dessert. This treat can be prepared any day, because the recipe is quite simple, and the ingredients can be found in any store.

But in order to prepare a real cheese drink, you need to carefully select the ingredients. It is better to use ground or grain coffee. Granulated ones are unlikely to make a tasty dessert. You also need to choose a good cheese with a rich taste and smell. Manufacturing development is not at all easy. Several slices of soft cheese are poured into a hot coffee drink, then stirred. Add salt or sugar if desired.

How to make cheese coffee at home

It is not difficult to prepare the drink at home. He does not ask for unavailable goods or special equipment, except for a blender or mixer, which are used to make excellent foam.

Traditional recipe

The following ingredients will be useful for it:

soft cream cheese - 60 g;
10 -15 grams of ground coffee beans;
80 - 90 ml of water.

Prepare as follows:

Dump the ground grains into a pot and add water.
Place the Turk on the stove and bring to a boil, while at the moment foam appears, raise the container for a couple of seconds and return it to the space again. Repeat these steps a couple of times. Then remove from heat and set aside.
Wait a couple of minutes, then strain the drink.
Pour it into a blender glass, add cheese and beat until smooth.
Pour the resulting mixture into cups.
Now you can enjoy the traditional version of cheese coffee.

Cheese raf

Due to its composition, this drink is considered a coffee-based cocktail. The original recipe was constantly changing, and unusual varieties appeared. So one of the options was cheese raf. It has a special taste, slightly salty. Salted raf appears very rarely on the menu of coffee shops, but it can be prepared independently at home.

It will require the following components:

ground coffee beans - 1 teaspoon;
water - 40 ml;
cream - 100 ml;
cream cheese - 50 g;
sugar - 1 teaspoon;
salt - to taste;
ginger, cinnamon, nutmeg - to taste.

It is better to use cream with a fat content of 10 - 12%; if higher, then it is better to dilute it with milk.

Manufacturing method:

Brew coffee in a Turk. To do this, you need to pour water over the coffee beans and put it on fire. After boiling, raise the pot several times. Then turn off the heat, wait a little and strain.
Heat the cream and add cheese to it, beat with a blender or mixer.
Then mix the resulting mass with the prepared coffee, add sugar, salt and other spices.
Heat the drink and beat thoroughly with a blender until a fluffy foam appears.
The cheese raf is ready, you can start tasting.

Coffee with cream cheese and milk

A cheese drink with a pleasant coffee flavor is prepared from the following components:

ground coffee beans - 10 g;
sugar - to taste;
water - 100 ml;
milk - 50 ml;
processed cheese - 50 g;
salt - a pinch;

Manufacturing:

Boil milk in a small saucepan.
Add salt and melted cheese to it.
Mix thoroughly until the mixture is homogeneous.
Brew coffee beans in a Turk.
Add milk and cheese mixture with salt.
Then you can add sugar and stir well.
The drink is ready to drink.

Coffee with cheese for weight loss

Cheese coffee is much higher in calories than traditional espresso without additives. But, nevertheless, a serving without sugar and cream can promote healthy weight loss.

The following manufacturing option is suitable for this: soft cheese must be poured with freshly prepared Turkish coffee. There is no milk in the composition, because it makes the drink higher in calories. Sugar is also excluded, but it is allowed to add a sweetener.

But you can modify the recipe and add cardamom, cinnamon, ginger and other spices if you wish. They speed up metabolism, and when combined with coffee, this effect is enhanced.

Coffee drink with cheese for weight loss is a reality. A serving for breakfast helps provoke metabolic processes in the body, which leads to accelerated breakdown of fats. This is explained by the effect of caffeine on the central nervous system, increasing the metabolic rate. More calories are burned even at rest.

Cheese coffee dulls hunger. Which is also great for losing weight.

The most important factor in losing weight is removing excess water from the body. Coffee provokes this process, helping to lose weight and cleanse the body of toxins.

The coffee drink also promotes the release of serotonin, the happiness hormone, which makes it possible to lose weight in a good mood.

The popular cheese drink has a wonderful taste, which makes you want to drink it again. But do not forget that everything is useful in moderation. Therefore, it is better to consume it for breakfast or lunch and no more than 2-3 cups per day.

Cheese coffee recipes

The combination of two flavors - cheese and coffee - will be a pleasant end to a friendly meal. And if you mix two generous products in one cup, you will surprise and delight your guests with an unusual, special dessert.

French delicacy

A typical dessert is called “French coffee with cheese,” and it was the French baristas who dared to experiment for the first time. The original used the Brie variety; its warm milk mixture most closely matched the taste of natural coffee. The idea was given by the inhabitants of the Ile de France region, where wonderful Brie is prepared. They had been having breakfast with cheese for a long time, dipping it in coffee with milk.

Views from experts

Coffee enthusiasts tried different product options for comparability and expressed their views:

Soft cheeses are suitable for the recipe, even Camembert with a snow-white smelling mold. Gourmets note that hard varieties of the product are not able to absorb the coffee smell, so a single composition of flavors will not work. As an economical option, you can eat processed cheese with the pasta mixture.
The coffee used is natural, freshly ground. It is cooked in a Turk, but other production methods can also be used. The main thing is that the drink is strong and hot. Traditional varieties without flavorings are suitable for the dish - Arabica or Arabica with the addition of a small amount of Robusta. You are unlikely to create a culinary masterpiece from instant coffee.
In cheese coffee, any component of the cocktail is equally important. Additional notes will distract the taster's attention. Favorite spices: vanilla, ginger, turmeric, nutmeg, leave for the rest of the recipes.

Subtleties of manufacturing methods

Coffee with cheese in French can be prepared using 2 methods, step by step they look like this:

Option #1

Cut the cheese into cubes and place it on the bottom of the cup.
Add sugar to taste.
Pour the hot drink on top, stir and leave to steep for a few minutes.
At first it is recommended to drink coffee and then eat the cheese from the bottom of the cup with a spoon, but almost everyone changes the order of actions and first feasts on coffee cheese.

Option #2:

Bring milk to a boil.
Add cheese to it, stir until completely dissolved. You can beat until a light foam forms.
Set aside a small part of the milk mass.
Combine the rest of the mixture with brewed coffee.
Top with remaining cheese and milk foam. A fragrant cheese cappuccino comes out.

Homemade Cheese Coffee Recipes

Check out several unique recipes for this cheese and coffee delicacy. With their help you can easily prepare a delicacy at home:

Traditional recipe:

soft cream cheese - 2 pieces;
natural coffee - 1 cup;
sugar to taste.

We brew ground coffee beans in a Turk. The drink should be quite strong. Strain the infused coffee through a strainer into a blender bowl, add cream cheese and beat. Pour the finished drink into a cup, add sugar to taste and start the meal.

Coffee with Emmental cheese:

ground Arabica coffee - 2 tsp;
Emmental cheese (Swiss) - 30 g.

The cheese should be at room temperature; remove it from the refrigerator in advance. It is better to warm the cup with warm water so that the cheese melts faster. Pour coffee into a cup, add sugar to taste and lastly add cheese, cut into small cubes. Wait a minute or two and drink the fragrant cheese drink.

Cheese cappuccino with salt:

cow's milk - 50 ml,
ground natural coffee - 2 tsp;
salt - a pinch;
sugar - 1/2 tsp;
water - 100 ml;
processed cheese “Omichka” or “Yantar” - 50 gr.

Boil milk, add salt and processed cheese. Mix everything thoroughly. Brew coffee using the comfortable method - 2 tsp per 100 ml. ground product. Let the drink brew and strain. First, pour the milk-cheese mixture into a cup and pour coffee into it. Don’t get carried away with sugar; the pure taste of the drink will amaze you with its tenderness and aroma.

Cheese raff coffee:

unsalted cream cheese - 2 tbsp. l.;
cream 33% fat - 50 ml;
milk 2.5-3.2% fat - 150 ml;
ground Arabica coffee - 10-15g (2-3 tsp);
filtered water 100 ml.

Mix milk with cream and heat the mix to 70°C. Put cheese paste into it and beat in a blender. Transfer part of the finished mixture into a separate bowl and beat until fluffy foam.

If you can use economical cheese for making dessert, then it is better to brew coffee from high-quality single-origin Arabica beans. Add it to the milk-cheese mixture and beat again. Pour the prepared cheese raff into heated Irish glasses, spread the whipped creamy foam on top.

This is a super recipe for lovers of special tastes. With such an unusual coffee, it’s great to crunch on a cracker. It’s good to highlight its taste with a sandwich with lightly salted reddish fish.

Coffee with cheese and peanut butter:

strong espresso - 100 ml;
traditional peanut butter - 35 g;
unsalted processed cheese - 50 g;
cream 50 ml;
brown sugar - 1 tsp.

How to make coffee with cheese, recipes

Cheese coffee is a strange, breathtaking and non-standard drink that gives gourmets a special rich taste and sophistication. It is quite easy to prepare - you need to have a mixer or blender to make it if you want to get excellent foam.

Cheese and coffee drink

The combination of coffee and cheese has been invented for quite some time. Everything was prepared very simply. We cut two thin layers of cheese, poured coffee, stirred, added sugar and salt.

In establishments, this drink is prepared with espresso or Americano. To cook at home, you can use Turka. First you need to heat it up, add ground coffee and sugar. Pour water into one half of the Turks. Cook over low heat and do not bring to a boil.

Next, you need to pour in the remaining water. When the foam rises, lift the Turk and wait until the drink cools down. Such actions must be repeated three times. After this, strain the coffee using a sieve.

Take a cup, put cheese cubes down and pour coffee. Add sugar and salt as desired. It is necessary to stir until the cheese dissolves. If you can’t complete the process, then let the cheese lie on the floor. He adds spice to the drink. After you drink your coffee, you can eat the remaining cheese.

Coffee with milk and processed cheese

To prepare such a drink, take 50 ml of milk and 50 grams of cheese. Bring the milk to a boil, add salt, sugar, cheese and stir until completely dissolved. The resulting mass must be whipped using a mixer and blender to form a stable foam.

The salty taste is the highlight of this coffee. If you want to remove this, then add more sugar.

Naturally, the drink has benefits and harms. The usefulness lies in the fact that the drink contains vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) , and microelements. Cheese contains calcium, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of various groups and phosphorus. But this drink is quite high in calories. For this reason, we shouldn’t get carried away.

Cheese coffee with salt

This recipe has individuality in its production. And it consists in the fact that the cheese must be seasoned with salt. The ingredients are mixed until one hundred percent dissolved.

The recipe is quite unusual, because everyone is accustomed to drinking coffee with sugar.

Thanks to salt, the drink acquires originality. Salt also helps remove excess bitterness.

Coffee with cheese and sweet powder

Anyone who cannot imagine their life without sweets can add a little sweet powder. Then you will receive a gentle drink. To make sweet cheese coffee, use cream instead of milk. They should be hot.

Add half a teaspoon of powder and 50 grams of cream cheese. This mixture should be poured with hot coffee.

To get a homogeneous mixture, use a mixer or blender. You need to beat for almost 10 seconds. As a result, you will get an extraordinary cheesy coffee.

There is no need to exchange powder for sugar. Therefore, thanks to the powder, an airy foam comes out.

Coffee with unsalted cheese and peanut butter

For such a drink, you need to add cheese to espresso and dissolve it in hot cream or milk. Next, add 30 grams of peanut butter. Thanks to it, the drink becomes the most energetic and gives strength for the whole day.

French cheese coffee with milk

To prepare such a drink, you must adhere to a clear amount of ingredients. The beans must be specially roasted. The smallest grind is better.

Do not pour boiling water over your coffee. When you cook grains over a fire, do not stir them. Do not filter the espresso before adding it to the cup. The coffee must be poured smoothly, without harshness.

Cheese coffee for weight loss

This drink has a higher calorie content than regular coffee. But if you drink one such cup on an empty stomach, without adding cream or sugar, it will help the weight loss process.

Take soft cheese, pour hot Turkish coffee. There is no milk in the recipe. After all, it increases calorie content.

To avoid consuming sugar, you can purchase a sweetener.

You can add cinnamon and ginger to the drink.