Photo recipe for exotic salad with squid and pineapple

A salad with squid and pineapple can truly be called a “tropical” dish. And all because the ingredients included in the composition are very unusual and at first glance seem incompatible. But anything is possible. Moreover, it is very tasty. This salad is perfect for a formal table. It is prepared simply and quickly. Your guests will literally appreciate such a unique treat.

On average, the calorie content of a salad is 120 kcal. The dish is very healthy, rich in vitamins, beneficial substances, fiber and proteins. Squids are quickly absorbed in the body and saturate it with energy for the whole day.

Ingredients

Squid: 600-700 g
Chicken eggs: 2 pcs.
Pineapples: 4 rings
Canned corn: 100 g
Hard cheese: 50 g
Salt: to taste
Mayonnaise: 150 g

{Instructions} manufacturing

Pour boiling water over the seafood for a few minutes, and then transfer it to a plate with clean water and remove the film.

Place the carcasses in boiling salted water and cook for no more than 2 minutes from the moment of boiling.

Remove the squid from the pan, cool and cut into strips.

We also chop the boiled chicken eggs into strips.

Mix the chopped products.

Finely chop the pineapples and add to the rest of the ingredients. You can use canned fruits made from already diced fruits.

Grate the cheese on a large grater and pour it into the total mass. Add canned corn and a pinch of salt. Season with mayonnaise

The salad comes out very tender with a fascinating taste. You can immediately put it on the table.

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Article creator – LadyElena

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Salad with squid and pineapple

Not a single feast is complete without salads. Ordinary products in combination with each other give a simply cool effect - the most delicious salads are obtained. At the moment we will tell you how to prepare a salad with squid and pineapple. Several exciting options for making it await you below. Any of these salads will take up significant space on your table.

Salad recipe with squid and pineapple

Ingredients:

squid – 1 kg;
canned pineapples - 1 can;
eggs – 7 pcs.;
canned corn – 1 can;
lemon - half;
mayonnaise – 250 g.

Manufacturing

Place the squid in boiling water and cook for 3 minutes after boiling. Boil the eggs hard, peel and cut into strips. We also chop the squid. Add corn and diced pineapples. Three lemon zest. Combine all ingredients, add mayonnaise and mix.

Salad with squid, cheese and pineapple

Ingredients:

canned squid – 200 g;
hard cheese – 50 g;
pineapple – 3 rings;
pickled olives – 12 cans;
parsley, mayonnaise - to taste.

Manufacturing

Drain the liquid from the canned squid, cut the pineapples into cubes, and cut the olives in half. Chop the parsley. Three cheeses on a small grater. Combine all ingredients, add mayonnaise to taste and mix. Salad ready!

Salad with squid, apples and pineapples

Ingredients:

canned pineapples - 1 can;
canned corn – 0.5 cans;
canned squid – 1 can;
sweet and sour apples – 2 pcs.;
hard cheese – 150 g;
eggs – 5 pcs.;
ham – 100 g;
mayonnaise.

Manufacturing

Boil the eggs hard, then add cool water, peel and cut into strips. Separately drain the liquid from the squid, corn and pineapples. Peel the apples and cut them into cubes or strips. We literally chop ham and cheese in the same way. Combine all ingredients in a deep bowl, add mayonnaise and mix.

Salad with squid, cucumbers and pineapples

Ingredients:

squid – 500 g;
canned pineapples – 380 g;
fresh cucumbers – 300 g;
lemon – 1 pc.;
eggs – 5 pcs.;
mayonnaise.

Manufacturing

We clean the squid. To make it easier to create, we pour boiling water over them, and then use a knife to peel off the top film. We extract the dorsal chord. And only now boil them for 3 minutes in salted water. Boil hard-boiled eggs. Cut cucumbers, squid, eggs and pineapples into cubes. Combine all ingredients, add mayonnaise and mix. Sprinkle grated lemon zest on top and pour lemon juice over it.

Salad with squid, rice and pineapple

Ingredients:

squid – 2 pcs.;
fresh cucumber – 2 pcs.;
canned pineapples – 200 g;
boiled rice - 1 cup;
parsley, salt, mayonnaise - to taste.

Manufacturing

Clean the squid and boil for 2-3 minutes after boiling. Then we cool them and cut them into cubes. We also cut the cucumbers into cubes and drain the liquid from the pineapples. Mix all the products, add mayonnaise, chopped herbs, salt to taste and mix.

Salad recipe with squid, chicken and pineapple

Ingredients:

squid – 300 g;
bacon – 50 g;
chicken breast – 100 g;
fresh cucumbers – 100 g;
greenish apple – 30 g;
olive oil – 30 g;
mayonnaise – 100 g;
lemon juice – 2 tbsp. spoons;
salt, pepper - to taste.

Manufacturing

Wash the chicken breast, dry it, cut it into large pieces, add salt and fry in olive oil until cooked. And then we cut it into strips. We clean the squid, boil for about 3 minutes in salted water, then cool and cut into rings, sprinkle them with lemon juice. Place the bacon in a heated frying pan and dry for about 3 minutes, then cool and cut into thin strips. Cut the apple, cucumbers and canned pineapples into strips, combine with squid, chicken and bacon, add mayonnaise, salt, pepper and mix.

Salad with squid and pineapple

Salad with a tropical New Year's emphasis.

Squids are not exotic, but salads are one of them - they are often prepared in almost all families, and not only on special days. Now let's add a tropical twist to the salad by combining squid with pineapple. And decorate it as it should be for a festive salad. It will be simple, tasty, simple and elegant, just like the tuna salad.

I occasionally buy ready-made mayonnaise, preferring homemade mayonnaise.

Ingredients

squid – 3 pcs.
pineapple – 1 pc.
medium size potatoes - 2 pcs.
carrots – 2 pcs.
testicle – 3 pcs.
light mayonnaise - 1 tbsp. l.
ground pepper – ¼ tsp.
mustard peas – ½ tsp.
salt, spices to taste

How to make squid salad

Wash the squids in advance, remove the film and entrails, cut into rings, leaving the tentacles for decoration.

Read more about how to clean squid HERE.

Fry the chopped squid in a frying pan over low heat (7 minutes), in which butter and vegetable oil have previously been mixed and heated.

Wash the potatoes and carrots and boil them in their skins until tender, hard-boil the eggs. Peel the cooked vegetables and grate them on a large or medium grater. Add ground dark pepper and a spoonful of mayonnaise to the grated potatoes and mix.

Cool the eggs, peel and grate them into a separate plate.

Peel the pineapple and cut into small cubes.

Place the prepared ingredients in a deep plate in layers in the following order: first, half the grated potatoes with mayonnaise,

then squid rings,

followed by pieces of pineapple,

eggs, carrots, and at the end - the rest of the potatoes. Lubricate with mayonnaise (to taste, I don’t like a lot).

Top the salad with squid tentacles and sprinkle with mustard.

The salad will appeal to almost all seafood lovers. Instead of squid, you can use shrimp, crabs, mussels or octopus meat.

Salad with squid and pineapple for everyday life and holidays

Various salads have long been firmly established in our menu. And if previously we cooked them only on holidays, now even an everyday meal occasionally goes without such a dish. That’s why most of the recognizable salads are somehow no longer suitable for a formal table, and we are looking for more and more new recipes. But it is possible to prepare a festive dish without any special frills or complex technologies. For this, all that is necessary is to prepare the foods that we eat every day. For example, take and amaze your guests with a salad with squid and pineapple. Agree that the combination of ingredients is quite spicy, and these products themselves are unlikely to appear on our table every day.

Regular salad
Ham salad
Chicken salad
Rice salad
New Year's salad

Regular salad

This particular version of the salad is more widespread. That’s why we considered this recipe ordinary.

A kilogram of squid;
7 chicken eggs;
1 can of canned pineapple;
1 can of canned corn;
Quarter lemon;
Mayonnaise.

We defrost the squid carcasses, clean them of films, cartilage and entrails, and then boil them by placing them in boiling water for two to three minutes. Boil hard-boiled eggs, cool them and peel them. Cut the cooled clams into strips, and also cut the eggs. Drain the syrup from the pineapples and corn, and cut the pineapples into small slices. Remove the zest from a quarter of a lemon and cut the pulp into thin slices. We put all the prepared products in a salad bowl, season with mayonnaise, mix and serve.

Ham salad

Another exciting salad option where seafood, ham and sweet pineapples are mixed.

Canned squid – 2 cans;
Canned pineapples – 1 can;
Canned corn – 1 can;
Boiled-smoked ham – 200 g;
Hard-boiled eggs - 2-3 pieces;
Hard cheese – 100 g;
Fresh apples - 1 piece;
Mayonnaise and salt.

We will cut all products into thin cubes. First, we cut up the ham and shellfish and put them in a salad bowl. Now we cut the eggs and cheese and also put them in the salad bowl. Next comes the apple's turn. It must be peeled, the hard center removed, and then cut. We also cut the pineapples into similar cubes and add them together with the apple to the rest of the ingredients. At the very end, we put canned corn in the salad, from which we previously drained the marinade. Salt, add mayonnaise and mix everything.

Chicken salad

Seafood goes well not only with cheese or ham, but also with chicken. That’s why this salad turns out surprisingly tasty and tender.

Squid – 300 g;
Chicken breast – half;
Bacon – 50 g;
Fresh cucumbers – 100 g;
Canned pineapples – 100 g;
Fresh apple – 1 piece;
Lemon juice;
Mayonnaise;
Salt and dark pepper;
Olive oil.

Fry the chicken meat in olive oil, then cool and cut into thin cubes. We defrost the squids, clean them of films, cartilage and entrails, and then boil them in salted water, putting them in boiling water for about two minutes (not more!). Cool the carcasses, cut them into rings and sprinkle with lemon juice.

Place the bacon strips in a dry, hot frying pan, dry them for two or three minutes, remove from the frying pan and cool. Now we cut the bacon into strips. We also cut the peeled and hard core apple. Wash the cucumbers, peel and cut into thin cubes, cut the pineapples into strips. Place all the prepared products in a bowl, season with salt and black pepper, and add mayonnaise to taste. Mix the salad and transfer it to the salad bowl. Decorate with the freshest herbs.

Rice salad

Salad recipes with squid and additional meat ingredients are quite popular. What if you try cooking it with rice?

Squid – 1 carcass;
Canned pineapples in pieces – 200 g;
Fresh cucumber – 2 pieces;
Boiled rice, crumbly – 1 cup;
Parsley;
Salt;
Mayonnaise.

We usually boil squids, having previously defrosted them and cleared them of films. Dip the cooked carcasses into boiling water for two minutes, then remove, cool and cut into small pieces. Wash the cucumbers, let them dry and cut them into small cubes, and drain the pineapples in a colander.

Place all cooked products (cooled and washed rice, squid, cucumbers, pineapples) in a salad bowl and add chopped herbs, salt and mayonnaise. Mix the salad and put it in the refrigerator for about fifteen minutes.

New Year's salad

What's so good about this recipe? Yes, because products can be taken in random quantities, as they say, “approximately.”

Squid;
Canned pineapples;
The cheese is hard;
Chicken eggs;
Dark olives;
Fresh dill;
The freshest pomegranate;
Mayonnaise;
Salt.

Defrost the squid carcasses, clean and boil them. Boil the eggs hard, cool and peel. Next we need to transform the cheese into cheese shavings and finely chop the eggs. We cut the cooled carcasses into thin strips, and cut the pineapples into cubes. We transfer all the prepared products into a salad bowl, add salt, add mayonnaise and mix. We “draw” a Christmas tree on top with dill sprigs and decorate with olives and lemon seeds.

These are the different and noteworthy recipes for squid salad with pineapple. You can choose what you liked best, or take note of all the recipes, and if necessary, try preparing any of the proposed salads. Cook with pleasure and bon appetit!