Frisky chocolate pie in a slow cooker

Frisky chocolate pie in a slow cooker

Tender, juicy and very tasty chocolate cake in a quick way.

Now I would like to share with you a recipe for a frisky chocolate cake in a slow cooker. Prepares quickly. You need to mix all the ingredients using a mixer, pour into a bowl and wait patiently until it bakes. A minimum of effort is a good result.

In the slow cooker the pie comes out fluffy. It is very soft and not dry at all. And if you add syrup to it (I used syrup from canned peaches), it’s absolutely luxurious!

I suggest pouring glaze on top. Because the pie recipe is lazy, you can take a package of ready-made glaze (white-dark chocolate). But if you wish, you can, of course, make your own chocolate glaze. You can coat the shortcakes with cream and assemble a whole cake, experiment!

Ingredients

• sugar – 280 g
• vanilla sugar – 10 g
• milk – 280 ml
• butter – 60 g
• vegetable oil without aroma – 60 ml
• black cocoa powder – 30 g
• wheat flour – 250 g
• chicken eggs – 2 pcs.
• soda – 1.5 tsp.
• baking powder – 1 tsp.
• salt – 1 tsp.
• 6% white wine vinegar – 1 tbsp. l.

Manufacturing

In a deep bowl, combine all the dry ingredients: flour (sifted), sugar, salt, cocoa powder (sifted so that there are no lumps), soda and baking powder. Mix.

Beat the eggs, pour in the vegetable oil and melted butter, milk and 1 tablespoon of 6% vinegar.

Beat until smooth, shiny mixture.

Grease the multicooker bowl with oil and place parchment paper on the bottom.

Set the “Bake” mode for 60 minutes or longer - it all depends on the power of your multicooker (in mine the pie took 100 minutes). Check the readiness with a torch; it should come out dry from the dough.

After baking, throw the pie in the slow cooker, let it sit for half an hour, and then take it out and cool completely.

Cut into 2 shortcakes, soak in syrup or other impregnation (see recipes here). Drizzle glaze over top.

The pie cooked in a slow cooker is porous and soft, smelling deliciously of chocolate. Enjoy your tea!

Frisky chocolate pie in a slow cooker

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The recipe is quite simple - you just need to mix the ingredients one by one, then the resulting dough can be baked.

1 hour 5 minutes Serves 10 Simply

Children really like this pie and at the same time it is quick and easy to prepare. In terms of its structure, the pie is very soft, tender and moist, perfect as a crust base for cakes (especially taking into account the fact that it takes very little time to make). You can use sour cream whipped with sugar as a cream for the cake.

The dough should not be very liquid, but pourable. In my multicooker (I have a 2.5-liter Panasonic) making a pie takes 60 minutes in the baking mode. The fastest way to cook the pie is in the oven. In a 22 cm square pan, the cake will be baked in 15 minutes at 180 degrees. (Cooking time depends on the power of your oven, be careful and check the readiness of the pie with a match or toothpick).

Step by step recipe

Everything we need.

Mix the eggs with sugar (no need to beat).

Add sour cream to our mixture, add vegetable oil, mix

Add cocoa and soda, mix

Pour the sifted flour into the dough in parts, mix thoroughly

Pour the dough into the multicooker bowl. Set the “baking” mode and bake.

Chocolate pie in a slow cooker

Chocolate pie in a slow cooker

I offer a recipe for chocolate pie cooked in a slow cooker. This pie is not bad on its own, but if you put cream on top, it will turn into a real cake. But again, cream is optional. And one more thing: the pie doesn’t come out very big, so double all the ingredients if there’s a lot of you)

Ingredients

Manufacturing stages

Beat eggs with sugar and vanilla into a fluffy mass. Add oil, beat again.

Mix flour with baking powder, cocoa and salt. Sift into the dough, mix.

Line the multicooker bowl with parchment with a rim and lay out the dough. Distribute.

Close the lid, set the “baking” mode. My chocolate cake took 40 minutes to bake. All multicookers are different, use your own guide. Turn the finished pie onto a plate and decorate as desired. I decorated it with curd cream, you can sprinkle it with sweet powder or soak it in syrup. It all depends on your preferences.

Enjoy your tea.

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Comments

I wouldn't refuse

I wouldn't mind giving up a piece)

• answer

Help yourself)))

• answer

What a beauty. Definitely

What a beauty. I'll definitely cook it. Thanks for the wonderful recipe

Tell me, how did you prepare the curd cream?

• answer

Thank you! For cream: cottage cheese 200

Thank you!
For the cream: cottage cheese 200 g, sugar 2 tbsp. l., sour cream 1-2 tbsp. l. Stir and the cream is ready)

Cocoa pie in a slow cooker

A multicooker is a kitchen appliance that allows you to quickly prepare porridge, soups, main courses and baked goods. You can easily bake pies, cakes, pastries and other desserts in it. In a slow cooker, the products turn out to be light, airy, perfectly baked and never burn.

The presence of a certain program in the equipment provides control over the temperature and cooking time of the dish. Therefore, housewives can only knead the dough, pour it into the bowl and set the appropriate mode, and then they can continue to go about their business. We suggest you look at the main recipes on how to create a chocolate pie in a slow cooker.

1. How to make homemade pie
2. Products
3. Manufacturing method
4. Calories
5. Chocolate dessert with sour cream
6. Ingredients needed
7. How to cook
8. Chocolate cake with walnuts
9. Compound
10. Manufacturing
11. Chocolate pie with curd dough
12. Compound
13. Manufacturing process
14. Tips from the pastry chef

How to make homemade pie

A simple, quick option for making baked goods at home. The set of goods is ordinary, found in every lady’s kitchen.

Products

To make dessert for tea drinking you need to prepare:

• testicles of the first group - 5 pcs.;
• sweet sand - 200 g;
• premium flour - 200 g;
• butter - 25 g;
• cocoa powder - 80 g.

Manufacturing method

Prepare the pie according to the usual slow cooker recipe. Step by step development:

1. Pour the indicated amount of flour and cocoa powder into a dry container. Mix thoroughly and additionally sift through a sieve. Otherwise, there will be small lumps in the pie.
2. Cool the eggs, break them into a deep plastic container, beat with a mixer until foam appears, and then add sweet sand. Continue until the mass increases 3 times its initial volume.
3. Gently fold in the flour and cocoa powder mixture. Using a silicone spatula, knead the dough from bottom to top - this is the only way it remains airy and light.
4. Grease the multicooker bowl with oil, spread baking paper on top and pour in the dough.
5. Set the “Bake” mode and the timer to 45 minutes.

As soon as the kitchen appliances beep, you don’t have to run and get the baked goods right away. Open the lid of the multicooker and leave the dessert for 15 minutes. After the designated time, carefully remove the pie and place it on a nice plate. Sprinkle with sweet powder. The prepared pie in a slow cooker can be decorated with melted chocolate.

Calories

The calorie content in 100 g of the finished product is 307 kcal.

Chocolate dessert with sour cream

The sponge cake according to the recipe for chocolate pie in a slow cooker with sour cream comes out porous, with a rich chocolate taste. Will not leave anyone indifferent.

Ingredients needed

To make it you need to prepare:

• premium flour - 0.3 kg;
• granulated sugar - 0.6 kg;
• chicken eggs - 2 pcs.;
• baking soda - 8 g;
• baking powder - 8 g;
• cocoa - 110 g;
• milk - 200 ml;
• vanilla sugar - 2 tsp;
• vegetable oil - 50 ml;
• water - 200 ml;
• butter - 35 g;
• homemade sour cream - 420 g.

How to cook

We offer a step-by-step recipe for chocolate pie for a slow cooker:

1. Break the cooled eggs into a suitable container and add 400 g of sweet sand. Using a blender, beat the mixture until foamy. Pour in milk at room temperature, vegetable oil, stir.
2. Mix flour with cocoa powder. Sift through a sieve and add baking soda and baking powder. Stir well.
3. Add flour and cocoa into the egg-sugar mixture in small portions, stirring constantly. Pour in 200 ml of boiling water and knead.
4. Grease the multicooker bowl with oil and place the finished dough. Set the “Baking” mode and the timer to 60 minutes. After the designated time has passed, leave the biscuit for another quarter of an hour.
5. Carefully remove from the mold and begin making the impregnation for the dessert.
6. Place homemade sour cream in a container, dump out the remaining sweet and vanilla sand. Beat until thick.

For decoration, you can use finely chopped milk or bitter chocolate. Place in a cool place for 2 hours for better impregnation. Chocolate pie with sour cream is ready.

Chocolate cake with walnuts

The lean chocolate pie in a slow cooker with walnuts and prunes is especially delicious. The dessert will be lush and fragrant. Cooking is simple and easy.

Compound

For manufacturing you need the following components:

• water - 1 glass;
• flour (preferably premium) - 250 g;
• cinnamon sugar - 100 g;
• cinnamon - 2.5 g;
• cocoa powder - 40 g;
• vegetable oil - 50 ml;
• peeled walnuts - 60 g;
• prunes - 60 g;
• baking powder - 5 g.

Manufacturing

1. In a slow cooker with cocoa powder, prunes and nuts, a delicious and unusual pie comes out, suitable for people observing fasting.
2. Pour the warm liquid into a saucepan, add sweet sand and butter. Stir until completely dissolved.
3. Combine cinnamon with flour, baking powder and additionally sift through a sieve. Pour into sweet water in portions, beating the dough with a blender.
4. Sort the walnuts, wash them, peel them as needed. Using a kitchen knife, chop finely. Wash the prunes and pour boiling water over them for 10–15 minutes. Strain, dry and finely chop. Place nuts and dried fruits in the dough. Stir gently.
5. Grease a multicooker bowl with oil and line the bottom with parchment. Pour the dough, place it in the kitchen appliance, and close the lid. Set the “Bake” mode and the time is 55 minutes. Remove the finished baked goods from the mold. Sprinkle with sweet powder before serving.

Chocolate pie with curd dough

A chocolate and curd cake prepared in a slow cooker will amaze anyone with its unique combination. The dessert comes out tender and crumbly. The chocolate layer and the curd layer harmonize perfectly together.

Compound

For the dough you will need to prepare:

• chicken eggs - 2 pcs.;
• granulated sugar - 1/2 cup;
• flour - 1 glass;
• cocoa powder - 40 g;
• baking soda - 5 g;
• homemade sour cream - 220 g;
• butter - 60 g.

Products needed for the interior:

• natural cottage cheese - 0.4 kg;
• semolina - 40 g;
• granulated sugar - 0.5 cups;
• chicken eggs - 2 pcs.

Manufacturing process

Let's look at the step-by-step process of making a pie with cottage cheese and cocoa in a slow cooker:

1. Place butter in a bowl. Turn on the “Fry” mode and melt it. Afterwards, carefully grease the walls, and pour the remainder into a small, deep plate.
2. Let's start making chocolate dough. To do this, break the eggs into a plastic bowl, add sugar, butter and sour cream. Combine flour in a dry container with cocoa powder, soda, and then sift through a sieve. Mix dry and watery ingredients, knead the dough. Cover and place on the kitchen table.
3. Now we need to combine the products for the second layer. In a separate cup, mix eggs, cottage cheese, semolina and sweet sand. To improve the taste, you can add a little vanilla. Mix well.
4. Place chocolate dough in a greased multicooker bowl, and curd dough on top.

Tips from the pastry chef

The exhibited recipes for chocolate pie cooked in a slow cooker are unique and unusual. In order for the dessert to come out 100%, we recommend that you familiarize yourself with some tips:

1. Cocoa often clumps up during production. The problem can be eliminated if you combine the flour with the powder and sift further. Don't have a sieve at hand? You can prevent the formation of lumps in the dough by dissolving cocoa powder in a small amount of water or milk (depending on the recipe). Then pour into the dough.
2. Did you buy light cocoa at the store? Don't worry - you can correct the color of the dough with coffee. To do this, one teaspoon must be dissolved in a small amount of water and poured into the dough, stir. The taste of the finished pie will not become any worse.