Cheesecakes in the oven: the most delicious breakfast

Cheesecakes in the oven are an ideal light breakfast dish that won’t take much time to prepare, but will literally fill you with energy until lunch. The average calorie content of such a delicious dessert is about 200 kcal per 100 g serving.

Cottage cheese pancakes with semolina in the oven - step-by-step photo recipe

We would like to offer you an impeccable recipe with a guarantee of 100% success now for you to try. Prepare such a delicious breakfast for the whole family and collect a bouquet of compliments from appreciative tasters.

Ingredients

Cottage cheese: 200 g
Sugar: 2 tbsp. l.
Testicle: 2 pcs.
Semolina: 3 tbsp. l.
Sour cream: 4 tbsp. l.
Vanilla sugar: 8 g

{Instructions} manufacturing

It is very convenient to immediately measure out all the products and assemble them together before production.

We used cottage cheese with the highest fat content that we found in the store - it’s 9%. Place the entire amount of curd mass in a bowl and mash a little with a fork.

In the finished cheesecakes, the curd grains are clearly felt - and this is intended. If you think that the structure of the finished product should be as uniform as possible, you can rub the cottage cheese through a sieve with small rows at this step.

Beat the eggs into the curd mass. Stir slightly.

Lay out the sour cream and add both types of sugar there. Now let’s mix all the ingredients very intensively.

Add semolina and stir until a uniform structure is obtained. Now an important point: the curd mass must stand for at least 30 minutes in absolute rest.

During this period of time, the semolina will be saturated with moisture and swell - the airiness of future products directly depends on this factor.

We use cylindrical silicone molds. Place two tablespoons of airy curd mass into each cell. Load the pieces into a hot (180 degrees) oven on the middle shelf.

Tender, airy, with a slightly golden crust, we will take the cheesecakes out of the oven in 30-35 minutes. You can eat them within 10-12 minutes (after cooling them a little).

Airy and tender cheesecakes in the oven with flour

The most common and necessary recipe. Any family member will love this dessert for breakfast. What will be useful for this:

Cottage cheese – 500 g;
Testicle – 1 pc.;
Whole grain flour – 150 g;
Sweet sand – 60 g;
Salt, vanillin and cinnamon - to taste.

How to cook:

Mash the cottage cheese in a bowl with a fork.
Add a beaten egg with sugar and other spices to it.
Pour flour into this mixture and stir thoroughly.
From the resulting dough, mold into pieces (it is better to take no more than 1 tablespoon of dough for 1 product).
Place the slightly flattened cakes on parchment paper spread on a baking sheet.
Bake in the oven at 180 degrees for about half an hour.

Very tasty cheesecakes in the oven in silicone molds

If you have silicone molds on hand, you can simply prepare oven-baked cheesecakes for your children.

This is very convenient: they do not burn, are easily removed from the molds and do not have the taste of harmful fried oil.

For cottage cheese cupcakes you need the following ingredients:

Cottage cheese – 200 g;
Sugar – 3 tbsp. l.;
Semolina – 3 tbsp. l.;
Sour cream – 5 tbsp. l.;
Baking powder – 1 tsp;
Butter – 2 tbsp. l.;
Testicle – 1 pc.;
Salt - to taste.

What to create:

Pour cottage cheese and sugar into a deep bowl.
Pour in the well beaten egg.
Stir everything until smooth.
Add butter, sour cream and semolina, as well as baking powder.
Knead the dough until the mixture is light and loose.
Place it in silicone molds and place on a sheet in the oven.
Bake at 200 degrees for about 25 minutes.

After tasting this delicious dessert, your kids will ask for more.

Recipe for cheesecakes with banana in the oven

If you use banana as an additive to cheesecakes, they will turn out very tender and airy. To make these delicious cupcakes, you won’t need many products, just:

Cottage cheese – 180 g;
Testicle – 1 pc.;
Sweet sand – 1.5 tbsp. l.;
Flour – 2 tbsp. l.;
Banana – 1 pc.;
Baking powder – 0.5 tsp.

Step by step actions:

Grind the cottage cheese and sugar, add the beaten egg to this bowl and mix.
Add flour and baking powder here. Stir again.
Fill the silicone molds halfway and add a piece of banana.
Pour the remaining batter into the molds until it completely covers the bananas.
Place the molds in a preheated oven at 180 degrees for 20 minutes.

Before serving, the curd muffins can be sprinkled with vanilla and garnished with a mint leaf.

How to cook the most delicious cheesecakes in the oven “like in kindergarten”

The recipe “like in kindergarten” implies that the dish itself is prepared without semolina and can be served with sour cream or milk sauce. Take:

Cottage cheese (5% fat) – 400 g;
Sweet sand – 4 tbsp. l.;
Testicle – 1 pc.;
Flour – 100 g;
Vegetable oil – 2 tbsp. l.

What to create next:

Sift the flour through a sieve to saturate it with oxygen. Thanks to this manipulation, the products will be the most airy.
In a separate bowl, lightly beat the egg and sugar.
Add grated cottage cheese here so that there are no lumps. Stir.
Sprinkle in the flour, reserving about one tablespoon for dredging.
Mix all ingredients thoroughly. Form the dough into a sausage.
Pour the remaining flour onto a wooden board and place the workpiece on it.
Dip it in wheat flour and cut it with a knife into similar pieces, about 2 cm wide.
Give them a flattened oval shape.
Place on a baking sheet, previously greased with oil, and place in an oven preheated to 180 degrees.
Bake for 10 minutes, turn the pieces over and continue baking for another 10 minutes.

A delicious dessert is ready. You can serve it with any dressing you want.

PP recipe for dietary cheesecakes in the oven

Cheesecakes are such a varied dish that they can be prepared to suit any taste and color. Those who are on a diet and stick to proper nutrition will like this dietary recipe. The following products will be useful for their manufacture:

Cottage cheese (up to 5%) – 500 g;
Testicle – 1 pc.;
Vanillin – 1 tsp.

How to cook:

Take a blender and beat the curd mass with it so that it becomes airy and tender.
Then add the beaten egg and vanillin to the same bowl, stir everything thoroughly.
Make rounded shapes from the resulting dough and roll them in flour.
Place on a baking sheet lined with parchment.
Bake in the oven for 30 minutes at 200 degrees.

Video recipe

How to make healthy cheesecakes from cottage cheese with flour

The information in this article is for informational purposes only and not a recommendation. Please do not self-medicate, be sure to consult a specialist.

Cottage cheese pancakes are a delicious dish, loved by both children and adults: even men who are accustomed to the “most significant” food do not shy away from tender and soft cottage cheese cakes.

Usually cheesecakes made from cottage cheese are fried in oil, in a frying pan - this is not suitable for dietary and healthy eating, but, fortunately, there are plenty of “kitchen helpers” at the moment. Cheesecakes can be cooked in a microwave and a double boiler, a slow cooker and an air fryer, and a regular oven is unsurpassed: a minimum of oil is needed, or you can do without it at all, but the usefulness of the cottage cheese, provided with protein, vitamins and minerals (especially calcium, phosphorus and selenium) will remain to the maximum.

The content of the article:

How to create tastier and healthier cheesecakes

Some housewives, not knowing the usual “subtleties,” complain that their cottage cheese pancakes “diverge” and turn out dry or undercooked. And everything is quite simple.

To prevent the cheesecakes from being sour, you need to take the freshest cottage cheese, and not the one “lying around” in the refrigerator. What can you do with it? Throw it away!

Do not use a very wet or dry product: the cheesecakes will either fall apart or you will have to “choke” on them. The best fat content is 9%. The eggs are also given moisture: 1-2 pieces are enough. per 500 g of cottage cheese, so that you don’t have to “thicken the dough” with excess flour.

Use much less flour, and don’t use white wheat flour at all: after all, there is whole grain, rice, buckwheat, corn, barley, oatmeal, etc. It’s not so much about calories - for example, there are even more of them in oatmeal flour - but about the ease of digestion: other types of flour are healthier for the intestinal tract.

Do not put a lot of sugar in cottage cheese pancakes: it will start to “melt” and the cheese pancakes will burn even in the oven. If you like it sweeter, pour syrup (honey, jam, condensed milk, etc.) over the finished cheesecakes, although then these are no longer completely dietary recipes. You can add a sweetener instead of sugar.

The dough must be homogeneous and comfortable to work with: it is better to pass the cottage cheese through a blender or sieve. And add a little natural yogurt (cream, milk, drink): it will be tastier and softer.

There is no need to form very huge cottage cheese pancakes: this way they will bake faster and be golden brown.

Traditional recipe in the oven

There are really a lot of dietary recipes for cheesecakes made from cottage cheese with flour at the moment, but you can start with the classics - cheesecakes without special additives. At the moment, we will tell you how to prepare healthy cottage cheese pancakes in the oven. So.

For 0.5 kg of cottage cheese: whole grain flour (150 g), sugar (60 g); salt, cinnamon and vanillin to taste, egg (1 pc.). Beat the egg with sugar, salt and spices, add softened cottage cheese, flour, knead into a homogeneous dough. Form balls (consistently use no more than 1 tablespoon of dough per cheesecake), turn them into rounded flat cakes 1.5-2 cm wide, and place them on a greased baking sheet (covered with baking paper). Bake in the oven at 180°C for 25 minutes. Naturally, to bake cheesecakes from cottage cheese with flour, you can use silicone molds greased with a small amount of olive oil. It's even more convenient and attractive.

Healthy recipes with flour and dried fruits

How to cook cheesecakes with dried fruits in the oven

Dried fruits are the best sweetener for the desired cheesecakes made from cottage cheese with flour: you don’t need to add sugar. Dates and prunes (150 g each) are among the sweetest dried fruits; You will also need 450 g of cottage cheese, 3 tbsp. low-fat sour cream, 1 egg, ½ cup whole grain flour, 1 tsp. baking powder, 20 g coconut flakes; salt, vanillin, ginger (powder), cinnamon to taste.

Grind the prepared dried fruits (wash, remove seeds) in a blender together with cottage cheese, add the egg and sour cream, add flour with baking powder, spices, and mix. Keep in the cold for 15 minutes. Later, with wet hands, form balls and place on a baking sheet, on paper, but you can also use baking molds. Sprinkle cottage cheese pancakes with flour on top with ground nuts or coconut flakes, bake in the oven as in the previous traditional recipe.

Healthy cottage cheese pancakes with a surprise

Dried fruits (fresh fruits, berries, etc.) can be placed inside cheesecakes - you get a “surprise”. To whipped low-fat cottage cheese (250 g) with sugar (1 tbsp), add an egg, stir, add oatmeal (2 tbsp) with cinnamon and baking powder (a pinch), salt to taste. Form cheesecakes by putting washed and soaked whole prunes inside (dried apricots, a piece of fig, a fresh apple or pear, a few berries - whatever you like), place on a baking sheet and bake in the oven for 25-30 minutes at 180°C.

Cottage cheese pancakes with flour and banana

A similar recipe - with rice flour (4 tbsp), the same amount of cottage cheese and sugar, plus salt to taste. The process of kneading the dough is the same, but rather thick slices of ripe banana are placed inside each cheesecake. Bake using the same method.

Bitter chocolate and frozen berries

Cheesecakes made from cottage cheese with a bitter chocolate interior are very tasty and healthy. They are suggested to be cooked with oatmeal and honey. For 400 g of cottage cheese – 2 eggs, 2-3 tbsp. flour, vanillin, honey to taste. Place a cube of bitter chocolate inside and bake in the oven for 20-25 minutes at 170°C.

Cheesecakes made from cottage cheese with flour and fresh (frozen berries) are the healthiest option, especially if the berries are from your own garden (raspberries, blackberries, currants, etc.). For 400 g of cottage cheese – 2 eggs, 2 tbsp. sugar, 3 tbsp. whole grain flour, a little salt, vanillin and baking powder (0.5 tsp each), berries - 150-200 g. Beat eggs and sugar separately, mix with whipped cottage cheese, salt, vanilla, flour and baking powder until smooth. Wash and dry the freshest berries in advance, and mix into the dough so that they remain whole. Stir in frozen berries immediately, carefully and quickly form cheesecakes, place on a baking sheet, bake in the oven for half an hour at 180°C.

Vegetable healthy cheesecakes

How to create diet pumpkin cheesecakes

Cheesecakes with pumpkin made from cottage cheese and flour are very easy to prepare in the oven. For now, let’s tell you - this is a very tasty, necessary and dietary recipe. Grate the prepared (washed and peeled, without coarse fibers) pumpkin (250 g) on a large grater and simmer for 5-7 minutes in a frying pan over medium heat with butter and honey (50 g each), cool. Beat cottage cheese (400 g) in a blender with one egg and salt to taste, add pumpkin and beat again. Sift whole grain flour (370 g) twice, mix with baking powder and little by little combine with the curd and pumpkin mass, stir in 100 g of washed and dried raisins - the dough is ready. Bake cheesecakes for 25 minutes at 180°C. Serve great with low-fat sour cream or natural yogurt.

Healing dietary recipes from cottage cheese

With certain diseases, even cheesecakes made from cottage cheese with flour in the oven from time to time become a rough meal, but you can “use” a slow cooker or a double boiler.

Steamed cottage cheese pancakes with berry sauce can be eaten on virtually any diet. Beat 250 g of cottage cheese with 1 tbsp. sugar, egg, vanilla and salt to taste. Add flour (2.5 tbsp) evenly and mix. Form into flat cakes and place on a steamer rack (in the multicooker bowl), greased with oil (sprinkled with flour), cook for 25 minutes in the “steam” mode. The gravy is prepared in parallel: boil 50 g of currants in a small amount of water over low heat with 2 tbsp. sugar, cool. Pour the resulting watery “jam” over the finished cheesecakes when serving.

Healthy and dietary cheesecakes made from cottage cheese with apple will please everyone. How to cook in the oven? Look.

Grind 300 g of cottage cheese with a coarsely grated apple without skin, beat the mixture with egg whites (2 pcs.), rice flour (2 tbsp), sweet powder (1 tbsp), salt and cinnamon to taste. Place the dough in silicone molds, place in the multicooker bowl and cook in the oven as described above. Let the finished cheesecakes stand in the molds for 10 minutes.

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Cottage cheese pancakes in the oven - 5 airy and tender recipes with step-by-step photos

Cottage cheese pancakes baked in the oven are a dish that contains much less calories than the same cheese pancakes, but fried in a frying pan in oil. In addition, such cheesecakes turn out to be the most tender and airy, and they are digested much better and are recommended for consumption even with dietary nutrition. Cheesecakes from the oven can be a beautiful, complete dish for breakfast or dinner - be sure to cook them according to one of our recipes!

Airy traditional cottage cheese pancakes in the oven

Cooking time: 45 min.

Traditional cottage cheese pancakes are a very tasty and easy to make homemade delicacy. Both children and adults like these cheesecakes; they are suitable both as a quick snack and as a main dish if served with sour cream, sweet sauce or condensed milk. We advise you to bake cheesecakes in the oven to get healthy food with low calorie content.

Ingredients

Manufacturing process

Tip: cheesecakes cook very quickly in the oven, so watch the baking and turn them over to the other side when the top just begins to brown and is not completely cooked. If the cheesecakes are rolled in thin breadcrumbs and later baked in the oven, they will acquire a very appetizing crispy crust.

Very tasty cheesecakes with semolina in the oven

Semolina in the dough for cheesecakes is a very good substitute for flour if you want to slightly reduce their calorie content or give the cheesecakes a slightly different taste. Try making cheese pancakes with semolina to add another unusual dish to your home menu!

Ingredients:

Cottage cheese – 400 gr.
Chicken egg – 1 pc.
Semolina – 2 tbsp.
Flour – 2 tbsp.
Sugar – 2-3 tbsp. no slide.
Salt – 0.5-1 tsp.
Slaked soda – 1 tsp.
Sour cream – 2 tbsp.
Vegetable oil - for the baking sheet.

Manufacturing process:

Add sour cream, salt and sugar to the cottage cheese mashed with a spoon or fork and mix the cottage cheese well until smooth.
Then add flour and semolina, slaked soda to the mixture and again knead the dough for cheesecakes well.
Let the dough stand for about 15-20 minutes so that the semolina and flour swell.
Then grease a baking tray with oil, line it with baking paper, on which you place beautiful, round cheesecakes. If desired, any cheesecake can be rolled in a little flour.
Bake cheesecakes in an oven preheated to 180°C on each side for no more than 10 minutes. The cheesecakes need to be turned to the other side when the top is browned.
Ready-made cheesecakes are good both hot and cooled with any sweet additions (jam, jam, etc.) or with sour cream.

Diet cheesecakes in the oven without flour and semolina with berries

To please those who watch their figure, dietary cheesecakes were invented. To make them, semolina and flour are not required, but cottage cheese must be taken with the lowest percentage of fat content, and to add flavor to the dough, you can add a little of all seasonal berries, for example, strawberries. It is necessary to bake such cheesecakes using silicone or iron molds for baskets or muffins, because cheesecakes without flour do not hold their shape well.

Ingredients:

Cottage cheese – 200 gr.
Chicken egg – 1 pc.
Sugar – 1 tbsp. no slide.
Salt is on the tip of a knife.
Sour cream – 2 tbsp.
Vegetable oil - for lubricating the molds.

Manufacturing process:

To the cottage cheese, rubbed through a sieve or well mashed with a fork, add an egg and sugar, and also very little salt. Grind the mixture until smooth.
Add strawberries, cut into pieces, to the cottage cheese. If desired, strawberries can be exchanged for any other berries, dried fruits or candied fruits.
Place the curd and berry mixture into greased molds (if they are deep, then fill them only halfway with the mixture).
To ensure that the cheesecakes have a perfect crust, spread sour cream on top and bake in the oven for 15-20 minutes. Preheat it to 200°C in advance.
The finished cheesecakes should stand for a couple of minutes in the slightly open oven and cool slightly.
Serve the dish with tea, coffee or fruit compote.

Delicate curd cheesecakes in molds

If you want to prepare a perfect breakfast, dinner or light cottage cheese dessert, then be sure to use small baking molds. Nowadays, they can be purchased in any shape: in the form of hearts, cupcakes, flowers, joyful animals, etc. You can fill the molds with cheesecake dough and bake an excellent dish in the oven! Try it yourself!

Ingredients:

Cottage cheese – 200 gr.
Sour cream (15-20% fat content) – 100 gr.
Semolina – 45 gr.
Chicken egg – 1-2 pcs.
Sugar – 2 tbsp. no slide.
Salt is on the tip of a knife.
Baking powder – 1 tsp.
Vanillin - to taste.
Butter – 30 gr.
Vegetable oil - for lubricating the molds.

Manufacturing process:

To the cottage cheese, mashed through a sieve or well mashed with a fork, add eggs, sugar, salt, vanillin and mash the mass with a fork (you can mash it with a blender or mixer).
Next, add softened butter, baking powder, semolina and sour cream to the mixture. Stir again until smooth and let the dough sit for about a quarter of an hour.
Grease silicone or iron molds with vegetable oil, fill them two-thirds with dough and bake in an oven preheated to 200 °C. Baking time: 20-30 minutes depending on your oven. If necessary, the temperature can be lowered to 190-180 °C.
Cool the finished cheesecakes briefly in an open oven and serve.

Airy cheesecakes with raisins in the oven

Curd cheese pancakes with raisins are a classic from our youth, when all sorts of candied fruits and other overseas sweets were not yet quite familiar, but raisins were added to baked goods almost everywhere. And how delicious it was!

Ingredients:

Cottage cheese – 200-250 gr.
Raisins – 50 gr. or to taste.
Sour cream – 2-3 tbsp.
Flour – 4 tbsp.
Chicken egg – 1-2 pcs.
Sugar – 2 tbsp. no slide.
Salt – 0.5 tsp.
Vanilla sugar – 10 gr.
Baking powder – 1 tsp.
Butter – 30 gr.
Vegetable oil - for lubricating the molds.

Manufacturing process:

Pour boiling water over the raisins for 15 minutes, wash and dry with a cardboard towel.
Mix raisins in a bowl with 1 tablespoon flour.
In a large bowl, combine sour cream, egg, baking powder, salt, sugar and vanilla sugar. Mash well with a mixer or fork.
Rub the cottage cheese through a sieve or crush it with a masher, then add it to the dough mixture and mix everything together until smooth.
Add sifted flour to the dough and mix.
Add raisins and flour and mix well again.
Next, the cheesecakes can be baked by making round flat cakes, breaded in a small amount of flour on a baking sheet or in silicone molds.
Bake cheesecakes in an oven preheated to 200 °C (if necessary, reduce the temperature to 190-180 °C). Baking time is personal, but on average 20-30 minutes. If you bake cheese cakes, don’t forget to grease a baking sheet and line it with baking paper. After 10 minutes, the cheesecakes must be taken out and turned over to the other side.
Let the finished cheesecakes cool slightly in the open oven.
Serve cheesecakes with any sweet addition or sour cream.

Affectionate-airy cheesecakes: how to cook a delicacy in the oven

Such cheesecakes will be more useful than those fried in oil in a frying pan.

Cheesecakes are always indescribably tasty and fragrant. This dish is perfect for the whole family for breakfast or when guests arrive.

The ingredients for cheesecakes in the oven are the same as for those fried in a frying pan. But, unlike those cooked in a frying pan, cheesecakes baked in the oven turn out to be the juiciest and least fatty.

Oven-baked cheesecakes

Cottage cheese – 1 kg
Flour – 1 tbsp.
Chicken egg – 1 pc.
Sugar – 3.5 tbsp. l.
Salt – 0.5 tsp.

Before all this, you need to prepare the cottage cheese. If there are grains, you need to rub the cottage cheese through a sieve or mash it with a fork to get rid of them.

Add egg, sugar and salt to cottage cheese. The flour must be sifted directly into the bowl with the curd mixture. Mix well.

If desired, you can add various dried fruits, nuts, pieces of fruit, or put a piece of chocolate or banana in the center of the cheesecake.

Form a small ball from the curd mass and flatten it slightly. Gently “nail” the sides with patting movements. Place the cheesecakes on a baking sheet lined with a non-stick mat.

Place them in a preheated oven at 180°C and bake for approximately 15 minutes. Take out a baking sheet and check any cheesecake - there should be a golden brown crust on the bottom. Turn over those cheesecakes that are already baked to the crust. Place the cheesecakes back into the oven for 5 minutes and check them again. You can pick up ready-made cheesecakes.

Place the cheesecakes on a plate and serve cooled. If desired, they can be topped with any jam, sour cream, favorite topping or condensed milk.

Cheesecakes in the oven without flour

Cottage cheese – 360 g
Egg white – 2 pcs.
Sugar – 2 tsp.
Oatmeal (ground into flour) – 5 tbsp. l.

In a bowl, using a fork or your hands, mix cottage cheese, egg whites, sugar and 3-4 teaspoons of ground oatmeal. Mix everything well.

Form balls from the purchased dough using a spoon, roll them in the remaining ground oatmeal and flatten them slightly with your palms.

Place the cheesecakes on a baking sheet greased with butter. Bake in an oven preheated to 180°C for 30 - 40 minutes or until golden brown.

Ready cheesecakes can be sprinkled with sweet powder and served with your favorite jam.

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