Fish salads with rice

Burbot liver salad with rice and egg

burbot liver (raw) – 300g; rice – 100g; testicle – 3 pcs.; fresh dill - to taste; green onion - to taste; salt - to taste; dark pepper - to taste.

Layered salad with canned fish, rice and corn

canned fish (saury, tuna, mackerel) – 1 can; rice – 50g; pickled cucumber (gherkins) - 4-5 pcs.; testicle – 2 pcs.; canned corn – 1/2 can; onions – 1/2 pcs.; mayonnaise - to taste; salt - to taste.

Roast fish salad

saury (in oil) – 3 cans; egg (boiled) – 8 pcs.; parsley - to taste; rice – 5 tbsp; onion – 600 g.

section: Fish salads

Three antipasti

for seafood salad: cuttlefish (large) – 1/2 pcs.; clam (medium size) – 1 pc.; carrots – 1 pc.; celery (stem) – 1 pc.; shrimp - to taste; salt, pepper, olive oil - to taste; for fish salad: branzino (or no matter what kind of fish

section: Italian cuisine

Rice salad with smoked salmon

salmon (smoked) – 400g, rice (a mixture of white and wild rice, boiled) – 400g, peas – 100g, corn – 100g, green peas (young pods) – 100g, cucumber (without skin, sliced) – 50g, asparagus (greenish) ) - 8 stems, dill (chopped) - 1.

section: Fish salads, Cereal salads

Herring salad with rice

herring (fillet), rice, onion, green salad, egg, mayonnaise.

section: Fish salads

Fish salad with potatoes and rice

potatoes (boiled), rice, tomatoes, peppers, onions, Altero Gold vegetable oil, dry white wine, tomato paste, salt, sugar, pepper, garlic, sardines in tomato.

section: Fish salads, Potato salads

Japanese salad

rice, mayonnaise, smoked fish, egg.

section: Fish salads

Salad with seaweed and smoked fish

seaweed, smoked fish, egg, tomatoes, cucumbers, pickled cucumber, boiled rice, herbs, mayonnaise.

section: Fish salads, Seaweed salads

Salad of canned fish, rice and peas

canned fish in oil, peas, rice, apple (sour), onion, salt and pepper.

section: Fish salads

Canned fish and rice salad

canned food in tomato, rice (boiled), cucumber (lightly salted), mayonnaise, salt, spices.

section: Fish salads

Smoked fish salad with rice and horseradish

fish (smoked), horseradish (grated), rice (boiled), sour cream, vinegar (3%), beet juice, herbs, sugar, salt.

section: Fish salads

Rice salad with mackerel

rice (long grain), tomatoes, mackerel (canned fillet), chives, parsley, wine vinegar, mustard (not very hot), salt, dark pepper (ground), vegetable oil, anchovy.

section: Fish salads, Cereal salads

Saury salad

saury, rice, pickles, egg (boiled), cheese, onions, herbs, mayonnaise.

section: Fish salads

Hot fish salad

saury (in oil), egg (boiled), parsley, rice, onion.

section: Fish salads

Flounder salad with rice

flounder (fresh frozen), corn (canned), mayonnaise, boiled rice, onion, dill, salt, pepper.

section: Fish salads

Basque cod salad

cod (boiled fillet), onion, reddish beans (boiled), carrots (boiled), fluffy boiled rice, dry reddish wine, parsley, paprika, sugar, salt.

section: Fish salads

Pollock salad with rice and tomatoes

pollock (boiled fillet), rice, mayonnaise, tomato, onion, sorrel, parsley (greens), salt, pepper.

section: Fish salads

Goby salad in tomato

mayonnaise, tomatoes in tomato, greens, salt, rice, pickled cucumbers, red pepper.

section: Fish salads

Rice salad with sprats

rice, carrots, sprats, garlic, mayonnaise, salt, dark pepper, cheese (hard grated).

section: Fish salads, Cereal salads

Rice salad with shrimp and anchovies

lemon juice, dark pepper (ground), salt, vegetable oil, celery (greens), lettuce, shrimp (peeled), anchovies (fillet), rice.

section: Shrimp salads, Fish salads

Layered salad of canned saury with reddish caviar

saury (canned in oil), onion, rice, carrots, mayonnaise, reddish caviar, egg.

section: Layered salads, Fish salads

Sea bass and mussels salad with rice

mussels, sea bass (boiled fillet), rice, tomatoes, eggs, soybean oil, rice vinegar, bay leaf, dill, salt.

section: Fish salads, Mussel salads

Rice salad with green peas and sprats

sprats, green peas (canned), cucumbers, eggs (boiled), rice, mayonnaise, dill (crushed).

section: Cereal salads, Fish salads

Rice salad with canned salmon and mozzarella

salmon (canned), rice (a mixture of regular and wild), cherry tomatoes, cucumber, mozzarella, parsley, parmesan (grated), olive oil, lemon juice, garlic, dill (chopped), lemon zest.

section: Fish salads, Cheese salads, Cereal salads

Rice salad with sardines and eggs

sardines (in oil), eggs, onions, mayonnaise, salt, herbs, rice.

section: Fish salads, Cereal salads

10 regular salads with canned fish

Delicious combinations with eggs, rice, vegetables, nuts, cheese and more.

1. Salad with canned fish, rice, egg and onion

Ingredients

3 testicles;
100 g rice;
2–3 onions;
1 tablespoon vegetable oil;
1 can of canned pink salmon in oil or other fish (240 g);
salt - to taste;
black pepper - to taste;
mayonnaise - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, and boil rice until cooked.

Grate the eggs on a large or medium grater or chop with a knife. Cut the onion into small pieces. Fry for 3-5 minutes in a frying pan with oil over medium heat. Cool afterwards. Mash the fish with a fork.

Place everything in a bowl. Salt, pepper and season with mayonnaise.

Save the recipes 🍚

10 exciting salads with rice

2. Salad with canned fish, cucumber, egg and green onions

Ingredients

3 testicles;
2 cucumbers;
50–70 g green onions;
200 g of canned saury in oil or other fish;
salt - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Boil the eggs until tender, 10 minutes. Cool and grate with cucumbers on a large grater. Chop the onion. Mash the canned food with a fork.

Place fish, lightly salted cucumbers and eggs in a salad bowl or on a plate through a cooking ring. After each layer, add a little mayonnaise. Sprinkle onions on top.

Try it 🥚

10 egg salads that will help out in any situation

3. Salad with canned fish, corn and eggs

Ingredients

4 testicles;
1 onion;
1 can of canned saury in oil or other fish (240 g);
150–200 g canned corn;
salt - to taste;
black pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool, cut into small pieces or grate on a large grater. Chop the onion. Mash the canned food with a fork.

Place everything in a salad bowl along with the corn. Salt, pepper and season with mayonnaise.

Rate the taste 🌽

10 best corn salads

4. Salad with canned fish, cheese and eggs

Ingredients

5 eggs;
200 g hard cheese;
200 g canned pink salmon in oil;
200 g canned saury in oil;
1 onion;
200–250 g mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes and cool. Grate the whites on a medium grater, the yolks on a small grater, and the cheese on a large grater. Mash the canned food separately from each other with a fork. Finely chop the onion.

Lightly grease the bottom of the salad bowl with mayonnaise and sprinkle with half the onion. Place pink salmon on top, then in layers - half the cheese and egg whites, onions, saury, remaining cheese and egg whites. Grease any layer with sauce. Sprinkle grated yolks on top.

Prepare 🧀

10 cool salads with cheese

5. Salad with canned fish, cucumbers and eggs

Ingredients

5 eggs;
3 salted or pickled cucumbers;
1 small bunch of greens;
2 onions;
1–2 tablespoons vegetable oil;
1 can of canned pink salmon in oil or other fish (240 g);
salt - to taste;
black pepper - to taste;
mayonnaise - to taste.

Manufacturing

Boil the eggs until tender. Cool and cut into small pieces together with the cucumbers. Chop the greens.

Cut the onion into cubes or half rings and fry with butter in a frying pan over medium heat for 3–5 minutes. Cool.

Mash the fish with a fork. Place in a bowl with eggs, cucumbers and onions. Salt, pepper and season with mayonnaise.

Enjoy

10 amazing salads with pickles

6. Salad with canned fish, cucumbers and tomatoes

Ingredients

3 testicles;
100 g hard cheese;
2 tomatoes;
2 cucumbers;
1 small bunch of lettuce;
1 small bunch of dill;
1 small bunch of green onions;
1 can of canned pink salmon or other fish in oil (240 g);
3–4 tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Hard boil the eggs for 10 minutes. Cool and grate with cheese on a large grater. Cut the tomatoes into small pieces, cucumbers into cubes or strips. Tear the salad with your hands. Chop the dill and onion. Mash the canned food with a fork.

Place lettuce, fish, eggs, cucumbers, tomatoes, and herbs in a bowl. Lubricate any layer with mayonnaise or make a mesh out of it. Lightly salt the lettuce, onions and cucumbers. Sprinkle cheese on top.

Pamper your family

10 delicious cucumber and tomato salads

7. Salad with canned fish, potatoes, carrots and pickles

Ingredients

3 testicles;
2-3 potatoes;
1 carrot;
2 pickled cucumbers;
1 onion;
1 can of sprat or other canned fish in oil (200–250 g);
mayonnaise - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes and carrots until tender. Grate the whites, boiled vegetables and cucumbers on a large grater, and the yolks on a small grater. Cut the onion into small pieces. Mash the fish with a fork.

Place potatoes, fish and onions, cucumbers, squirrels, and carrots in a salad bowl in layers. Lubricate any layer with mayonnaise or make a mesh out of it. Sprinkle grated yolks on top.

Amaze your guests

8 delicious sandwiches with sprats that will become your favorites

8. Salad with canned fish, beets and carrots

Ingredients

3 potatoes;
3 carrots;
3–4 beets;
1 onion;
1–2 cloves of garlic
4 tablespoons olive oil;
1 tablespoon apple cider vinegar or lemon juice;
1 tablespoon soy sauce;
1 tablespoon Dijon mustard;
100 g sprat.

Manufacturing

Boil the potatoes, carrots and beets until tender. Cool and cut into small cubes.

Chop the onion. Pass the garlic through a press. Mix with oil, vinegar, soy sauce and mustard, and then blend with a blender.

Place vegetables in a bowl. Season with sauce and add sprats.

Help yourself ️

10 exciting beet salads for those who are tired of fur coat and vinaigrette

9. Salad with canned fish, mushrooms and cheese

Ingredients

2 testicles;
60–70 g hard cheese;
100 g canned tuna in oil or other fish;
100 g champignons;
1 small onion;
1 small carrot;
2–3 tablespoons of vegetable oil;
salt - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and cut into small pieces. Grate the cheese on a small grater. Mash the fish with a fork. Cut mushrooms and onions into small pieces. Grate the carrots on a small or medium grater.

Heat half the oil in a frying pan over medium heat. Fry the champignons for 7-10 minutes, add a little salt and place on a plate. Add the remaining oil and brown the carrots and onions for 4-5 minutes and lightly salt. Cool.

Place mushrooms, fish, carrots and onions and eggs in a salad bowl. Lubricate any layer with mayonnaise. Sprinkle cheese on top.

Choose the best

10 salads with mushrooms for every taste

10. Salad with canned fish, apples and nuts

Ingredients

2 testicles;
100 g cheese;
1 large apple;
200 g canned sardines in oil;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil the egg hard for 10 minutes. Cool and grate with cheese on a large grater. Cut the apples into narrow strips. Mash the sardines with a fork.

Place layers of fish, eggs, apple and cheese in a salad bowl. Lubricate any layer with mayonnaise or make a mesh out of it. Sprinkle nuts on top.

Recipe: Salad with rice and fish

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Salad with rice and fish turns out very tasty and unusual. To add spice to it, you can use different ingredients and noteworthy dressings. For such salads, both salted and boiled fish of various types are suitable. To save time, you can also use canned fish. There are a lot of recipes for such salads, they are all nutritious and tasty in their own way. You can choose specifically what you like and then amaze your family with new delicious dishes.

Salad with rice and canned fish

pink salmon – 1 can
rice – 1 cup
onion – 1 pc.
salt - ? teaspoons
eggs – 3 pcs.
mayonnaise – 1 tbsp. spoon

Cook the rice in salted water, chop the onion and grate three eggs. Mix everything and add canned fish, crushed with a fork. Season the salad with the oil left over from the fish and a small amount of mayonnaise.

Fish salad with rice and apples

sea fish – 500 g
pickled apples – 250 g
parsley and dill – 100 g
rice – 200 g
eggs – 2 pcs.
mayonnaise – 100 g

Cut the boiled fish into small pieces, grate three eggs, chop the greens. Add diced apples and mayonnaise.

Salad with rice and seafood

shrimp – 250 g
salted reddish fish – 150 g
rice – 250 g
olives – 1 jar
lemon juice – 2 tbsp. spoons
greenish salad – 1 bunch
olive oil – 2 tbsp. spoons

Fry the shrimp in oil and cut the salted fish into thin strips. Pour lemon juice over seafood. We cut the olives into several thin slices, boil the rice until tender. First we put lettuce leaves on the dish, then fish with shrimp and rice. Decorate with olives.

Herring and rice salad

herring - 1 pc.
salad onion – 1 pc.
rice – 3 tbsp. spoons
eggs – 2 pcs.
salad mix – 100 g
mayonnaise – 50-70 g

We clean the herring from bones and cut into small cubes. Cut the onion into thin half rings and pour boiling water over it. This allows you to remove excess bitterness. Boil the rice, cut the lettuce leaves into strips, grate three eggs and mix everything with mayonnaise.

Summer Italian salad

canned tuna – 1 can
pickled pepper – 2 pcs.
capers – 2 tbsp. spoons
olives – 50 g
ham – 100 g
rice – 250 g
eggs – 3 pcs.
olive oil – 1 tbsp. spoon

Cook the rice, chop the tuna with a fork and cut the ham and eggs into cubes. Chop the olives and pickled peppers. Mix everything and dress the Italian salad with olive oil, sprinkle capers on top.

Festive salad with salmon

smoked salmon – 200 g
savoy cabbage – 100 g
boiled rice – 100-150 g
boiled eggs – 3 pcs.
canned pineapple – 50 g
caviar – 2 tbsp. spoons
olives or black olives – 150 g
orange juice – 2 tbsp. spoons
pepper - a pinch
olive oil – 2 tbsp. spoons

First, we make the dressing and leave it to steep for an hour. Combine orange juice with olive oil and a pinch of pepper. Place boiled rice on the bottom of the salad bowl and pour some of the sauce over it. Place small pieces of smoked fish and pineapple on top. Place shredded cabbage on top and pour in the remaining sauce. Next we lay out the grated eggs. Place olives cut in half on top and place reddish caviar in the middle.

Japanese salad

cucumbers – 2 pcs.
tomatoes – 3 pcs.
rice – 150 g
lightly salted salmon or salmon – 100 g
parsley – 20 g
soy sauce – 1 tbsp. spoon
lemon juice – 1 tbsp. spoon

We cut all the vegetables into cubes, chop the parsley very finely. Mix cucumbers, tomatoes, boiled rice and pieces of salmon. Pour over a dressing made from lemon juice, chopped herbs and soy sauce.

Salad with trout and black rice

lightly salted trout – 100 g
dark rice - 4 tbsp. spoons
quail eggs – 4 pcs.
cucumber – 1 pc.
frisse salad – 50 g
natural yogurt – 50 ml
pumpkin oil – 1 tbsp. spoon
reddish caviar – 10 g

Boil eggs and wild rice, cut cucumber and fish into cubes. Cut the eggs in half, lettuce into strips. Make the dressing: mix yogurt with pumpkin oil. Lay out the salad in layers. First comes a portion of rice, salmon, salad, cucumber, rice and eggs. Pour the dressing on top and place reddish caviar on the eggs.

Salad for sushi lovers

shrimp – 100 g
reddish lightly salted fish – 100 g
avocado – 1 pc.
cucumbers – 2 pcs.
pickled ginger – 50 g
rice – 150 g
rice vinegar – 2 tbsp. spoons
wasabi – ? teaspoons
sesame – 1 tbsp. spoon
nori – 1 sheet
soy sauce – 2 tbsp. spoons

Cut the cucumbers into very narrow strips and mix them with boiled fluffy rice, sprinkled with rice vinegar. Add crushed pickled ginger, chopped boiled shrimp and thinly sliced fish. Then add the diced avocado and pour over the dressing. To make it you need to mix soy sauce, wasabi and sesame seeds. Finely color a sheet of nori and sprinkle the salad on top.

Salad “Cheese bouquet” with rice and fish

cheese – 100 g
rice – 3 tbsp. spoons
egg – 1 pc.
green onions – 100 g
lightly salted salmon – 150 g
parsley and cilantro – 50 g
olive oil – 2 tbsp. spoons
soy sauce – 1 tbsp. spoon

We start making the salad by making the dressing. To do this, mix olive oil and soy sauce. Place boiled rice on a dish and pieces of reddish fish on top. Next comes the grated egg, then green onions, cilantro and parsley. Pour the dressing over the salad. Cut the cheese into squares, heat it in the microwave for a few seconds and make roses or other shapes out of it. Place cheese on top of salad.

Unique seafood salad

shellfish – 1 carcass
salmon – 100 g
Iceberg lettuce – 50 g
carrot - ? PC.
celery – 30 g
reddish onion - ? PC.
yellowish bell pepper - ? PC.
rice – 50 g
Cherry tomatoes – 5 pcs.
Tabasco garlic sauce – 1 teaspoon
Gorgonzola cheese – 10 g
cream – 1 tbsp. spoon
light mayonnaise - 1 tbsp. spoon
pumpkin seed oil – 1 tbsp. spoon

Cut the boiled squid into thin rings, and the fish into thin slices. Stir and pour over hot Tabasco sauce. Mix boiled rice with crushed gorgonzola and make small balls from this mass. Grate three carrots, cut pepper and celery into thin strips, tear iceberg with your hands, cut onion into thin half rings. Mix all the vegetables and seafood, place the tomato halves and cheese and rice balls on top. Drizzle with dressing made from mayonnaise, cream and pumpkin seed oil.

Salad with sprat in tomato and rice

rice – 1 cup
pickled cucumbers – 2 pcs.
eggs – 2 pcs.
sprat in tomato – 1 can
onions – 2 pcs.
carrots – 1 pc.

Mash the fish with a fork and place it on top of the boiled rice. Next, lay out a layer of chopped pickled cucumbers. Later – fried onion half rings and grated eggs.

Salad with cod, rice and green beans

cod – 200 g
rice – 200 g
green beans – 150 g
vinegar - 2 tbsp. spoons
olive oil – 3 tbsp. spoons
salt and pepper - a pinch

Cut the boiled green beans into small pieces. Boil rice and fish separately. Cut it into cubes, pour vinegar over it and sprinkle with spices. Mix rice with fish and beans, season with olive oil.

Unusual salad with mackerel

smoked mackerel – 1 pc.
apple – 1 pc.
boiled rice – 300 g
marinated champignons – 100 g
walnuts – 50 g
cheese – 50 g
lemon juice – 10 g
vegetable oil – 2 tbsp. spoons

Cut the smoked mackerel into pieces, cut the mushrooms into thin slices, boil the rice. Mix everything, add grated apple, sprinkled with lemon juice. Add grated cheese to the salad, pour over vegetable oil and garnish with crushed walnuts.

Fish salad with rice and egg

In the evening we came home from work hungry, 15 minutes before. I made a delicious salad and had it for dinner.

Ingredients for “Fish salad with rice and eggs”:

Onion (small) - 1 pc.
Chicken egg (boiled) - 3-4 pcs.
Rice (boiled) - 1 cup.
Fish (hot smoked) – 300 g
Mayonnaise - to taste

Production time: 15 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 1230.9 kcal	proteins 93.2 g	fat 30.7 g	carbohydrates 144.1 g
Portions
kcal 307.7 kcal	proteins 23.3 g	fat 7.7 g	carbohydrates 36 g
100 g dish
kcal 157.8 kcal	proteins 11.9 g	fat 3.9 g	carbohydrates 18.5 g

Recipe for “Fish salad with rice and eggs”:

Let the rice and eggs cook. At this time, disassemble the fish from the bones and skin (I had pink salmon, but I did it with different ones - it’s delicious with any that don’t have very small bones).

Finely chop the onion. Cool the eggs and grate them on a grater (large).

Mix fish, eggs, onion and rice. Season with mayonnaise.

By the way, for this salad, from time to time I buy the freshest pink salmon, cook it with bay leaf, pepper and salt. It’s also very tasty and cheaper, and I season the remaining broth like fish soup.

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December 19, 2012 Craglodite #

February 17, 2009 Meotida #

February 18, 2009 Sunflower # (recipe creator)

February 10, 2009 Konniia #

February 18, 2009 Sunflower # (recipe creator)

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