Pizza with salted mushrooms recipe

Pizza with salted mushrooms recipe

Ingredients

Step-by-step recipe for making Pizza with salted mushrooms with photos

So, let's get to work:

Pour warm water into a clean bowl, add yeast, olive oil and salt. Mix the ingredients thoroughly.

Then add the flour sifted in advance into the watery mass in small portions and begin kneading the dough. Then cover the finished dough with a towel, set aside and let it rest for an hour.

Dry the mushrooms a little.

Rinse and boil the chicken meat, and then cut the finished meat product into pieces.

Peel and cut the onion into half rings and marinate it. To do this, transfer the onion to a clean bowl, pour in the vinegar and add sugar.

Distribute the finished dough mixture onto a baking sheet, which you have previously greased with vegetable oil.

Also lubricate the test base and use ketchup.

Place the chicken pieces in the first layer, then the salted mushrooms and onions that you have marinated.

Pour mayonnaise over everything.

Turn on the oven, let it warm up to 180 degrees, and bake the product for half an hour.

After this time, sprinkle the pizza with grated cheese and place in the oven for another 15 minutes.

In the meantime, pour olive oil into a clean bowl, add chopped garlic and basil, stir the ingredients.

When you take the delicacy out of the oven, pour this sauce over it and you can serve it to the table, because the delicious pizza with salted mushrooms is ready!

Video recipe Pizza with salted mushrooms

Pizza with mushrooms and sausage

You can use another recipe to prepare an equally tasty and satisfying pizza with mushrooms and sausage!

So, in order to prepare pizza according to this recipe, you will need:

For the dough:
flour – 2 cups;
water – 300 ml;
sugar – 1 teaspoon;
vegetable oil – 2 tablespoons;
instant yeast – 7 gr.

For the inside:
boiled sausage – 200 g;
mushrooms – 150 gr;
cheese – 150 gr;
tomato paste.

So, let's get down to business:

First, place all the ingredients for the dough into a clean, wide bowl. Knead the dough mixture, cover with a towel and set aside.

Cut the sausage into strips.

Grate the cheese.

Wash the mushrooms, cut into pieces and fry a little in olive oil.

Take the dough, place it on a baking sheet, just grease it first and use olive oil.

Grease the dough base with tomato.

Place sausage strips, then mushrooms, and sprinkle cheese on top.

Bon appetit!

Pizza with salted mushrooms at home

Everyone loves pizza. Naturally, what I want to offer you turns out to be a completely non-traditional Italian dish. But if you have a small jar of pickled mushrooms, try making this delicious pastry using my recipe. I'm sure your family will love it. The taste of the baked goods is so fragrant that everyone will be waiting with great impatience for it to finally be prepared in order to experience it more quickly.

Traditional pizza is one of the most favorite dishes. This is a large yeast flatbread, which is spread with tomato sauce on top, filled with filling and sprinkled with cheese. Cheese is the most basic ingredient, and Italians believe that the cheese must definitely be Mozzarella.

I adapted the ingredients to suit myself and made the filling from what was in my refrigerator. I’ll write about the ingredients a little later, but the dish turned out to be very fragrant, filling and, naturally, not very nutritious. But we don’t eat it every day, so we didn’t have any particular remorse about it.

How to make pizza with salted mushrooms, sausage, tomatoes and cheese

Russian people also love pizza because it is tasty and filling. You can order it to your home at any time, and in almost an hour, or even earlier, it will be delivered to your home, hot and fragrant. And baking it yourself isn’t that difficult either. And for the inside, you can use foods that would probably end up in any refrigerator.

Making the dough

First, let's prepare the dough. To make it you will need:

• 1 glass of water,
• 3 cups flour,
• 2 tbsp. l. olive or other vegetable oil,
• 1 tsp. salt,
• 2 tbsp. l. Sahara,
• 2 tbsp. l. (1 packet) dry yeast.

Add water, salt, sugar, butter and yeast to a cup of flour. Mix everything and knead the dough. Leave the dough in the same cup, cover it with cling film and leave for about 1 hour.

I made the dough in a bread maker. By the way, it’s a very successful device in the kitchen, which helps me create dough for dumplings, pies from yeast dough, and for pizza too. I put all the ingredients in the bowl, set the time and you can do something else. In our case, I started working on the insides of the pizza.

Making the inside

• Salted mushrooms - (I ended up with milk mushrooms in a 1.7 ml jar),
• Sausage – 100-150 g,
• Mozzarella cheese (you can use a cheese product or any other cheese) – 100 g,
• Tomato sauce – 100 g,
• Tomatoes – 2-3 pieces (frozen tomato slices can be used)
• Carrots – 1 pc.,
• Onion – 1 pc.,
• Mayonnaise – 200 g,
• 3 cloves of garlic,
• 1 testicle,
• Little vegetable oil.

Place the salted mushrooms in a colander and leave them in the colander for some time to drain excess water.

Pour a little vegetable oil into a frying pan and fry finely chopped onion until it becomes transparent. Then add grated carrots to it and fry along with the onions.

Meanwhile, squeeze the mushrooms out of the remaining water and chop them finely. Add the mushrooms to the vegetables in the pan.

Stir, cover with a lid, turn off the heat and leave for 5 minutes. Afterwards, remove the lid so that the inside cools down a little.

Finely chop the garlic into a separate cup or pass it through a press. Grate the cheese. Combine cheese, garlic and mayonnaise and mix well.

Our insides have cooled down a little, add one raw egg (so that our insides do not fall apart).

Stir and the inside is ready.

Collecting pizza

Roll out the finished dough into a roller and cut it into equal 8 pieces. You determine the number of pieces based on the size of the pizza.

Roll out each part with a rolling pin 0.5 cm wide. This will be the base (cake) on which the filling will be placed.

Place the dough base on a greased baking sheet. On each of them we apply 0.5-1 tbsp. l. tomato sauce, spread it moderately over the entire surface of the flatbread.

Then place the prepared filling on each flatbread and distribute it sparingly over the entire surface.

The next layer is thinly sliced ​​sausage and tomato.

Spread cheese and garlic sauce on top of the filling.

Place the baking sheet in the oven, previously preheated to 200-220ºС. for about 25-30 minutes until the top is browned.

Pizza with salted mushrooms is ready

By the time the pizza is one hundred percent ready, there is such a smell throughout the kitchen that you simply cannot wait until it is finally baked.

And now, the pizza is ready! She came out rosy and fragrant. All that remains is to remove it from the baking sheet. Cover it with a clean towel for a couple of minutes, it will come off a little and become soft.

Place the pizza on a plate, cut into small slices and you are ready to eat. Bon appetit!

Special pizza with salted mushrooms

Pizza is a dish that almost everyone likes. Golden brown crust, various ingredients and their compositions, a self-sufficient hearty treat are its main advantages. For those who appreciate piquant taste, pizza with salted mushrooms will be to their liking. There are a huge number of reasons for the popularity of such a dish:

• ordinary products that every housewife has on hand;
• simplicity and ease of the recipe;
• short production time, which allows you to make a great treat in less than an hour;
• the unsurpassed taste, smell and appearance will not leave anyone indifferent.

It’s quite easy to amaze your household and guests with such dishes; you should follow the suggested recipes from the most experienced chefs.

Regular pizza recipe with salted mushrooms

Almost everyone during pizza production is intimidated by the process of kneading the dough. In such cases, it is better to use ready-made yeast, which is sold in stores and hypermarkets.

At first, this solution will significantly simplify the recipe for making pizza with homemade salted mushrooms. The entire sequence of creating a tasty and fragrant dish consists of the usual steps:

1. Roll out 200 g of yeast dough into a thin layer, place on a prepared baking sheet, greased with vegetable oil.
2. Apply a generous layer of tomato sauce to the rolled out dough.
3. On top of the tomato ball, place 200 g of chopped previously cooked chicken meat, 30 g of finely chopped onions, paprika, and 100 g of salted mushrooms on the flatbread.
4. The finishing touch is greens and grated cheese. To obtain a rich taste, the amount of cheese must be significant - 250-300 g.
5. Bake the pizza in the oven for 15-20 minutes at 180 degrees.

The fragrant delicacy is ready and awaiting its “finest hour” at a home party. It is worth keeping in mind that this dish will be especially tasty if served hot.

Pizza with salted mushrooms, sausage and tomatoes

Another set of ingredients for pizza will be sausage with salted mushrooms. For such an unusual option, the sequence of actions will not be very different:

1. Apply 3 tablespoons of tomato sauce or ketchup to a rolled out yeast dough cake.
2. Carefully place diced onion, 200 g of chopped sausage into strips, tomatoes in the form of rings, paprika, and salted mushrooms on the semi-finished product. Sprinkle all ingredients generously with grated hard cheese.
3. Place a baking sheet greased with vegetable oil with the pizza preparation in an oven preheated to 180 degrees. Baking duration is 15-20 minutes.

This is a good solution for a savory dish for a gala table or for a home dinner.

Pizza with salted mushrooms, tomatoes and olives: recipe with photos

Making pizza with homemade salted mushrooms with the suggested photos will be much clearer and easier for any housewife. Even making the dough is not particularly difficult. The entire process of creating such a culinary masterpiece contains the following steps:

Knead the dough from 3 cups of flour, 1.5-2 cups of warm water, a teaspoon of salt, 3 tablespoons of vegetable oil, 15 g of yeast and 1 tablespoon of mayonnaise. Cover the resulting mass with a towel and leave in a warm place for 2 hours.

Once the dough has risen, it can be rolled out in a thin layer and placed on a greased baking sheet.

As a sauce, you can use ketchup, mayonnaise or other options according to the preferences of the hostess.

Place 200 g of salted mushrooms, sliced ​​tomatoes, bell peppers, and olives on a greased flatbread.

Gently place the ingredients on the dough, generously sprinkle with grated cheese and place in an oven preheated to 180 degrees for 20 minutes.

So the tasty and satisfying dish is ready, which will become the main advantage of the festive table.

Pizza with salted mushrooms, ham and grated cheese

Another version of pizza with the addition of pickled mushrooms and grated cheese will amuse you with its simplicity and ease of production:

1. Knead the yeast dough using 2 cups of flour, 1 cup of water, 10 g of yeast, salt and 2 tablespoons of olive oil. Let the semi-finished product grow in a warm place.
2. Roll out the dough into a thin layer and place on a greased baking sheet. Cover the surface of the flatbread with tomato sauce to taste.
3. As ingredients you can use chopped onions, chopped ham, salted mushrooms, grated cheese. The proportions and quantity of ingredients depend on the preferences of the housewife herself.
4. The baking time does not exceed 20-25 minutes in a perfectly preheated oven.

Such a treat with its smell will simply and quickly gather all household members at the table, creating a family atmosphere suitable for “comfortable” conversations. Creating culinary masterpieces is simple and interesting!

Pizza recipe with pickled mushrooms, sausage and pickles

Italian folk pie - pizza with sausage and mushrooms will come to the table on various occasions. It is suitable for a cheerful party, a romantic date, a children's and home party, an outdoor picnic, a delicious dinner, or just like that, for no reason. The advantage of the dish is the availability of the necessary goods. You can always choose an economical option for sausages, and exchange champignons for frozen mushrooms that you yourself collected in the forest.

Compound

For the test:

• flour – 200 grams;
• salt – 3 grams;
• dry yeast – 4 grams;
• vegetable oil – 1 tablespoon;
• warm drinking water – 100–120 ml.

For the inside:

• fresh mushrooms (champignons) – 100 grams;
• onions – 30–50 grams;
• tomato paste (or a mixture of ketchup and mayonnaise) – 3-4 tablespoons;
• sausage (or ham) – 200 grams;
• pickled cucumber (medium) - 1 piece;
• Mozzarella cheese – 150 grams.

IMPORTANT! If sausage and mushrooms can be changed to analogues (sausage is not boiled, but smoked, mushrooms are not fresh, but frozen or pickled), then it is recommended to consume cheese only of Italian origin, if possible. Mozzarella has the most delicate taste that does not go unnoticed or unnoticed. And it stretches so wonderfully, and this is actually half of the gourmet and aesthetic success.

Manufacturing

Preparing the dough

You don’t have to bother and buy the dough at the store. But the housewife brings her soul into the dough she kneads with her own hands, and this is not an impersonal mass at all. So let's get started. To begin with, let's arm ourselves with a good mood. This is the basic rule for making the dough successful.

• Pour flour into a container. We create a slide out of it, make a funnel in it, into which we pour salt and yeast.

• Pour in a tablespoon of vegetable oil and half a glass of water. Drinking water is used for baking.

• Knead the dough until it stops sticking to your hands, and put it in the refrigerator for half an hour.

IMPORTANT ! The dough made without eggs will be piquant and narrow.

Let's get to the inside

• Cut the mushrooms into slices, the onions into half rings, and the salted (or pickled) cucumbers into slices.

• Fry the champignons, add a little salt. As the mushrooms begin to release juice, add onions to them. Remove from heat after 10 minutes, when the frying becomes golden.

At the same time, cut the sausage and cheese. The size of the pieces is approximately uniform, but strict geometry is not necessary. The shape is random.

We collect and stuff

• Roll out the dough thinly.

• Lightly brush the flatbread with tomato paste. The standard is to replace the paste with pureed fresh tomatoes. To do this, you need to blanch a couple of medium tomatoes (dip them quickly into hot water), grind them with a blender or rub them through a sieve (grate them on a small grater or pass them through a meat grinder), pepper, salt, and add spices to taste. But ketchup will also work.

• We spread the sausage, pickled cucumber and mushrooms with onions so that there is no free space and the base is not visible.

• Place small slices of cheese on top of the filling at similar intervals. You can also grate mozzarella – it’s a matter of taste.

Baking pizza

• Preheat the oven to 200 degrees. We send the workpiece into it.

A regular toothpick will help you check if the pizza is ready. Pierce the pizza with it and look at it later. Dry toothpick - ready pizza. Just under no circumstances should you open the oven for the first 10 minutes after the start of baking, otherwise temperature changes will damage the product.

Once melted, the cheese will cover the mushrooms and sausage and become a sticky, tasty cap. All that remains is to serve the pizza, and at the table, according to the good Italian tradition, ceremoniously cut it with a special roller knife.

Pizza loves extraordinary solutions. Don't be afraid to experiment: change and add ingredients to your own taste. Instead of boiled sausage, use smoked sausage or a combination of different types. Olives, tomatoes and sweet peppers can add a special note, and champignons can be marinated rather than fresh.

Option with pickled mushrooms

If on the same dough base, greased with ketchup, you put layers of sausage and tomatoes in circles, pickled mushrooms, sweet pepper pieces, sprinkle everything with cheese and bake, then, despite the insignificant changes, the result will be different, but not the least tasty.

Pizza with mushrooms and sausage has long ceased to be an eternal Italian dish: they have learned to cook it everywhere, and every housewife has her own secrets of making it. Its well-deserved popularity is due to the fact that pizza is fast, tasty, varied and is eaten with pleasure by adults and devoured by children.