Fried crispy onions – 3 recipes like in Finland

Fried crispy onions – 3 recipes like in Finland

Svetlana Yakovleva • 06/01/2019

Fried onions are an addition to hot dogs and burgers. It is also indispensable for adding flavor to soups and main courses; fried, crispy onions are added to the insides of pies, and even to the dough, from which savory and very fragrant bread is then baked. At the moment, you can buy a package of fried onions produced in Finland in the store, but it is even cheaper and easier to prepare them at home.

Fried crispy onions

Such a preparation can be created with supplies and stored in the refrigerator, consumed as needed.

Ingredients:

• onion – 1 kg;
• salt – 20 gr.;
• flour – 70 gr.;
• oil.

Manufacturing:

1. The onion must be peeled and chopped into small cubes.
2. Place in a container, add salt and cover with a lid.
3. Shake the container so that all the pieces are salted. Leave for a couple of minutes.
4. Open the lid and add a couple of tablespoons of flour to the onion.
5. Cover again and shake until the flour is evenly distributed.
6. Pour vegetable oil into a frying pan and fry the onion in small batches until golden brown.
7. To ensure that the onion is fried moderately, it is better to lay it out in one layer and stir constantly.
8. Use a slotted spoon to place the finished onion in a sieve and then onto a paper napkin so that it remains crispy and the excess oil is absorbed into the paper.

Sprinkle prepared onions on sausages, cutlets, vegetables or soups. Store the remaining cooled onions in a closed container and use them in making lunches or dinners.

Fried onions with curry

If you cook Indian or Asian dishes, you cannot do without fragrant and crispy onions.

Ingredients:

• onions – 2-3 pcs.;
• salt – 10 g;
• flour – 40 gr.;
• curry – 10 gr.;
• oil.

Manufacturing:

1. The onion must be peeled and chopped into thin half rings. If the onions are large, then cut them into quarters and then into thin slices.
2. In a bowl, mix a spoonful of flour, salt and spices. It is better to use ready-made curry seasoning.
3. Pour the mixture into the prepared onion pieces and stir so that any piece is moderately coated with flour.
4. Heat the oil in a frying pan and put the onion in it for a couple of minutes.
5. Stir constantly so that the pieces are cooked moderately.
6. Using a slotted spoon, remove the crispy onion slices and place them on a paper towel.
7. When all the excess fat has been absorbed into the paper and the onion has cooled slightly, add it to the rice or sprinkle it over the chicken.

These fragrant and crispy onions can be used for the inside of pies or pancakes with meat.

Fried onions in the oven

If you want to prepare an unusual snack for beer, then the fried onion rings must be dried in the oven.

Ingredients:

• onion – 1kg;
• salt – 20 gr.;
• flour – 100 gr.;
• oil.

Manufacturing:

1. Peel the onion and chop into thin rings, trying to keep the thickness the same.
2. In a cup, mix salt with flour and fill the prepared onion rings with the consistency given to us.
3. Stir well so that all onion rings are moderately coated with flour.
4. Heat the oil in a frying pan and fry the onion rings until browned in small batches.
5. Remove with a slotted spoon to a plate covered with a cardboard towel to remove excess oil.
6. Place the finished rings, from which the oil has drained, moderately on a baking sheet and place in a preheated oven for a quarter of an hour.

Serve crispy onions as an addition to garlic croutons or as a stand-alone snack with beer.

It’s not difficult to prepare fried onions like in Finland. At home, it will turn out no less crispy, and the cost will be lower. Plus, you can be sure that there are no harmful additives in your dish. You can use it as an addition to main dishes, for decoration, or simply as chips for beer. Try making crispy onion chunks at home and use according to your taste. Bon appetit!

Crispy Fried Onions

Let's prepare a very tasty addition to hot dogs, burgers and other fast food - a topping made from crispy fried onions. The onion comes out crispy and sweetish. It is also very tasty to use such onions in pureed soups and sprinkle them on baked vegetables.

Ingredients for Crispy Fried Onions:

• Onions – 1 kg
• Vegetable oil – 100 ml
• Salt - 1 tsp.
• Wheat flour / Flour - 2 tbsp. l.

Production time: 20 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for Crispy Fried Onions:

Prepare the onion: cut it into small pieces.

Place in a container and add salt. Close the container and shake well. Leave for 5 minutes.

Then add 2 tbsp. l. flour, close again and shake.

Heat the oil in a saucepan or frying pan, fry the onion until golden brown.
Place the onion in a sieve or on a paper towel to remove excess fat. The topping is ready! Bon appetit!

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September 15, 2019 Lidia Viktorovna #

September 17, 2019 edaprosta # (recipe creator)

March 28, 2019 Danilova Lena #

February 12, 2019 pupsik27 #

February 12, 2019 edaprosta # (recipe creator)

February 12, 2019 balgyr #

February 12, 2019 edaprosta # (recipe creator)

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How to fry mushrooms and onions in a frying pan

How long to fry the onion until done?

The frying time of the onion is not long and depends on the purpose for which it is fried (or stewed over low heat), as well as on the size of its cutting. Let's take a closer look at how many minutes to fry the onion until tender:

• How long to fry onions in a frying pan? Fry the onion in a frying pan for an average of 5-7 minutes until it turns golden brown, stirring it often so as not to burn and place it in a perfectly heated frying pan with sunflower oil.

Having found out how long to fry the onion, let’s look further at how to properly fry it until golden crisp so that it comes out tasty and does not burn during frying.

How to fry onions in a frying pan?

• Ingredients: onions – 2 pcs., vegetable oil – 1 tbsp.
• Total cooking time: 5 minutes, frying time: 5 minutes.
• Calorie content: 258 calories (per 100 g of product).
• Cuisine: European. Type of dish: side dish. Number of servings: 2.

One of the main reasons influencing the properties of fried onions is their cutting. Onions can be cut into rings, half rings, and also into small pieces (cubes), and the recipe for almost all culinary dishes usually indicates how best to cut the onion. After peeling and cutting, you can move on to frying the onions themselves. Let's look step by step at how to deliciously fry onions in a frying pan:

• We peel the onions and cut them into cubes, half rings or rings, depending on the purpose for which we will fry the onion.
• We put the frying pan on high heat and add sunflower (vegetable) or olive oil to it, and wait until it heats up perfectly, but does not start to smoke. On average, add 1-2 tablespoons of oil per 1 onion (depending on the size of the onion).
• Place the cooked onion in the frying pan and distribute it in an even, narrow layer over its entire surface.
• Stirring constantly, fry the onion on all sides until it turns golden brown (on average 5-7 minutes), after which you can salt it and remove the pan from the heat. Then the onions can be used to make other dishes.

Note: when cooking soups, you often need onions that are not very fried and golden, so you can fry them over low heat, covering the pan with a lid, stirring occasionally. This way it remains snow-white and will be the most tender and soft after frying.

In conclusion to the article, it can be noted that knowing how and how long to fry the onion until golden brown in a frying pan, you can quickly and deliciously cook it at home. We leave our reviews and useful tips on how to fry crispy golden onions in the comments to the article and share it on social networks if it was useful to you.

Main website editor. Cook, technologist, traveler. The article was prepared by one of our creators and was reviewed by the editors. Read more about our team in the section: about the editors.

What to fry on?

There are several tips for frying potatoes and onions. One of them: choose the right fat on which the frying will actually be performed.

• With sunflower oil. This is a classic, a cheap source of fat that virtually everyone likes. The main thing to choose is an oil without aroma, refined, although some people like the fragrant one. In general, try, test and come to the right conclusions!
• In butter. Suitable for those who love the tenderness and creamy taste of cooked potatoes. A good base for roasting, except for two things. Butter does not burn easily, and it is also significantly more expensive compared to vegetable oil. Therefore, if you are ready to intensively watch potato slices and are not afraid of overspending, then butter is your choice! Although the next option seems more interesting to us.
• On the consistency of sunflower and butter. In our opinion, it is an ideal option for fried potatoes with onions and more. Butter gives its own unsurpassed taste to the dish, and sunflower oil heats up moderately and creates that golden crust.
• On lard. Lard is animal fat. You can and should fry potatoes on it if you or your family are particularly meat eaters. First, you need to heat it over low heat so that the lard melts. Then we remove the cracklings and start frying the potatoes. After making the greaves, you can add them to the finished dish.

Choose what to fry with, but our editors urge you to try a mixture of butter and sunflower oil in a 50:50 ratio. Maybe with this approach you will discover the best fried potatoes and onions of all.

Fried crispy onions

Such a preparation can be created with supplies and stored in the refrigerator, consumed as needed.

Ingredients:

Manufacturing:

1. The onion must be peeled and chopped into small cubes.
2. Place in a container, add salt and cover with a lid.
3. Shake the container so that all the pieces are salted. Leave for a couple of minutes.
4. Open the lid and add a couple of tablespoons of flour to the onion.
5. Cover again and shake until the flour is evenly distributed.
6. Pour vegetable oil into a frying pan and fry the onion in small batches until golden brown.
7. To ensure that the onion is fried moderately, it is better to lay it out in one layer and stir constantly.
8. Use a slotted spoon to place the finished onion in a sieve and then onto a paper napkin so that it remains crispy and the excess oil is absorbed into the paper.

Sprinkle prepared onions on sausages, cutlets, vegetables or soups. Store the remaining cooled onions in a closed container and use them in making lunches or dinners.

How to cook fried onions

Before all this, you need to heat up the frying pan. Pour oil over it. Next, add the chopped onion, stir, and reduce the heat slightly. Then cover with a lid. Stir the onion from time to time and when it becomes translucent, remove the lid, add salt, now fry it, stirring until it turns golden.

Onion, peel, cut into rings or finely. Heat a frying pan, pour in sunflower or olive oil, fry over medium heat without a lid until golden brown, stirring constantly.

Fried onions with curry

If you cook Indian or Asian dishes, you cannot do without fragrant and crispy onions.

Ingredients:

• onions – 2-3 pcs.;
• salt – 10 g;
• flour – 40 gr.;
• curry – 10 gr.;
• oil.

Manufacturing:

1. The onion must be peeled and chopped into thin half rings. If the onions are large, then cut them into quarters and then into thin slices.
2. In a bowl, mix a spoonful of flour, salt and spices. It is better to use ready-made curry seasoning.
3. Pour the mixture into the prepared onion pieces and stir so that any piece is moderately coated with flour.
4. Heat the oil in a frying pan and put the onion in it for a couple of minutes.
5. Stir constantly so that the pieces are cooked moderately.
6. Using a slotted spoon, remove the crispy onion slices and place them on a paper towel.
7. When all the excess fat has been absorbed into the paper and the onion has cooled slightly, add it to the rice or sprinkle it over the chicken.

These fragrant and crispy onions can be used for the inside of pies or pancakes with meat.

Recipe for Stewed Beef Lung:

Soak the lung in cool water for approximately 1-1.5 hours. We rinse it thoroughly.

Cut into small pieces.

Fry the onion in oil until golden brown.

Add garlic, salt and pepper. Pour in boiled water (150-200g.)

We spread our “delicacy”, add basil and mix.

If, nevertheless, you haven’t washed your lungs well and foam has formed during stewing, you need to take a lid of the smallest diameter and press down the contents so that the broth flows out over the edges of the lid. Use a spoon to collect the scale around the edges, and the scale that is under the lid itself sticks to the lid, all that remains is to rinse the lid and spoon)))

After 10 minutes of stewing, our “delicacy” will lose its color to a darker and not very attractive one - almost black, but this does not affect its taste in any way. Simmer the lung under a closed lid for approximately 30-40 minutes, stirring occasionally. This is such a fascinating, tasty, nutritious dish. Stewed lung can be a beautiful addition to almost any side dish, be it rice or buckwheat, pasta or potatoes in any form.

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Onion dishes

Onion is the general name for 400 species of herbaceous plants from the Liliaceae family. All onions are characterized by a fleshy underground bulb of various colors and sizes, consisting of modified leaves and a greenish above-ground part, which in everyday life is called a feather. No more than 1 in 10 types of onions are used in cooking, and some of them, for example, wild garlic, are wild. Onions are intensively used in almost all dishes: they perfectly complement salads, appetizers, are suitable for making soups, for example, for the famous Parisian onion soup, and can also be used as the main ingredient for main courses, for example, stuffed onions, and as a starter.

Onion cutlets in tomato sauce

You will be amazed how the onion cutlets are delicious and virtually indistinguishable from meat cutlets. They cook quite quickly, look appetizing, have a delicate thickness and taste very similar to meatballs. Rice, potatoes are suitable as a side dish, or you can use it as a side dish.

Onions marinated with sumac in wine

Onions marinated with sumac and wine are served with meat, especially fatty meat. It can be added to vegetable, fish or meat salads. Pickled onion rings are used to decorate salted herring, dried fish and smoked meats. Recipe for making onions in wine marinade.

Pickled onions for barbecue

If you like to serve pickled onions with barbecue, then this recipe is for you. The marinade is suitable for both regular onions and the sweetest types, for example, reddish ones. The short time it takes for the onions to marinate is 1 hour. But m.

Crispy fried onion curry

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Lenten onion pancakes with flax seeds

The ingredients listed in the recipe make 6 huge onion fritters. Instead of eggs, flax seeds ground in a coffee grinder are added to the onion mixture for pancakes. Delicious with sweet mustard. Millet or barley porridge was just asking for it nearby. For those who s.

Leeks with bacon

The snow-white part of the leek can be used to make a delicious casserole. To begin, I blanch the snow-white juicy part of the onion, remove a few of the top leaves and wrap it in a strip of salted bacon. Return the leaves to the space, place the onions and bacon in a heatproof dish.

Onion “cups” with oyster mushrooms and rice (stuffed onions)

Before stuffing the onions with the insides of boiled rice and fried mushrooms, the onions are blanched and disassembled into “cups”. Each onion “cup” is filled with a rice-mushroom mixture and placed in the oven for 20 minutes. Stuffed onions are ready.

Onions stuffed with millet porridge with meat and lard

Stuffed onions are prepared using various methods. In this recipe, first let the onions boil briefly, and then, freeing the core, fill them with ready-made millet porridge with meat and mushrooms and cover with strips of lard. Bake until the lard is gone.

Green onion garnish

Even ordinary green onions can become a decoration if you know how to create it. This recipe provides detailed {instructions} for creating attractive spirals from strips of green onions that can be used to decorate salads, meat or fish.

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