Dumplings with mushrooms

Dumplings with wild mushrooms

for dough: flour – 450g; water – 210 ml; testicle – 1 pc.; salt – 1/2 tsp; for the inside: forest mushrooms (white mushrooms, boletus, boletus) – 1 kg; onions – 2 pcs.; vegetable oil for frying; salt - to taste; ground dark pepper - to taste; sour cream

Lazy dumplings with meat and mushrooms

for dough: flour – 250g; water – 100 ml; testicle – 1 pc.; salt – 1/2 tsp; turmeric (powder) – 1/2 tsp; for the inside: minced meat (mixed) – 500g; mushrooms (oyster mushroom or champignons) – 250g; onion – onion – 1 pc.; carrots – 1 pc.; salt - to taste; pepper

Dumplings with meat and mushrooms

for dough: flour – 450g; testicle – 1 pc.; water – 210 ml; salt – 1/2 tsp; for minced meat: beef (or any meat of your choice) – 300g; forest mushrooms (frozen boletus) – 200-300g; onions – 1 pc.; vegetable oil for frying; salt, ground

Kundums with mushrooms

for dough: flour – 320g; water (boiling water) – 3/4 cup; salt – 1/2 tsp; vegetable oil – 4 tbsp; for the inside: dried mushrooms (white mushrooms, boletus, boletus) – 100g; green onions – 1 bunch; for decoction: mushroom decoction; Bay leaf; dark pepper g

Dumplings with eggs and mushrooms

egg, dried mushrooms, onions, butter, ground dark pepper, salt.

Dumplings with mushrooms and rice

wheat flour, egg, water, salt, flour for topping, sour cream, boiled rice, dried mushrooms, onions, butter, salt.

Dumplings with fresh mushrooms

mushrooms (white mushrooms, boletus, boletus) - 200-300 g, onion, flour, egg, ghee, salt.

Dumplings with dried mushrooms

dried mushrooms, onions, flour, egg.

Dumplings with salted mushrooms

salted mushrooms, sour cream, egg, onion, flour, egg.

Ravioli with liver

homemade dough (for dumplings), duck, goose or beef liver, cream, butter, mushrooms, eggs, chicken broth.

Interior for chicken dumplings with mushrooms

chicken (fillet), champignons, cream, salt.

Dumplings in a pot with mushrooms

dried mushrooms, dumplings, dumpling dough.

Fish dumplings with mushrooms

mushrooms, fish, vegetable oil, dumpling dough.

Dumplings with mushroom and pea interior

peas, fresh or dried mushrooms, dough, onions, salt, pepper.

Dumplings with mushrooms and ham

white mushrooms (dried), butter, onions, ham, salt, pepper, hard-boiled egg, dough.

Dumplings with minced oyster mushrooms

flour, egg, water, salt, oyster mushrooms (dried mushrooms), onions, oil, water, pepper, salt.

Fried dumplings with mushrooms from choux pastry

flour, water (boiling water), sugar, salt, champignon mushrooms, onions (large), salt, pepper, spices, vegetable oil (for frying), sour cream, parsley.

Dumplings with liver and mushrooms

flour, egg, milk, salt, beef liver, champignons, egg (yolk), pepper, salt, herbs, sour cream, mayonnaise.

Fried dumplings with mushrooms and cabbage

flour, water, onions (large), mushrooms (fresh), white cabbage, spices, salt, vegetable oil (for frying).

Dumplings with duck and mushrooms

dough (dumplings), duck (pulp), onions, champignons, dill (chopped greens), dark pepper (ground), salt.

Chinese dumplings with shrimp and vegetables

flour, water (ice), shrimp (raw), Chinese lettuce (leaf), Chinese cabbage (leaf), shiitake mushrooms, green onions, garlic, ginger (grated), sugar, sesame oil, soy sauce, cilantro (sprig), rice vinegar, soy sauce, ginger (n.

section: Dumplings, Chinese cuisine

Dumplings with squid in clay pots

clam (frozen fillet), champignons (fresh), onion (small), salt, spices, egg, hard cheese, cream (low-fat), vegetable oil, dumpling dough.

Fried Chinese fish dumplings with mushrooms

phyllo dough, pangasius fish (fillet), champignons (canned), onions, ginger, salt, pepper, egg (mixed with a small amount of water), vegetable oil (for deep-frying). .

section: Dumplings, Chinese cuisine

Steamed dumplings with pork and scallops

Shiitake mushrooms, scallops, pork, starch, sesame oil, salt, sugar, dark pepper (ground), carrots, huge lettuce leaves, flour, egg, water, salt.

Dumplings with mushroom mince

flour, egg, salt, water, mushrooms (dried), onions, oil, salt, pepper, water, .

Dumplings with dried mushrooms and ham

flour, egg, salt, water, mushrooms (dried), ham (smoked), onion, pepper, salt, oil, .

Dumplings with mushrooms

7 reviews

The inside is prepared relatively simply and not carefully: we chop the mushrooms and onions randomly, fry them separately and then pass them through a meat grinder. Unlike manually chopped mushrooms, the insides passed through a meat grinder hold together perfectly in a lump, do not fall apart, and making dumplings is a pleasure.

After boiling, serve them with green onions and soy sauce, which perfectly suits the taste, even better than classic sour cream. I hope you like these vegetarian dumplings as much as I do.

There are aspects of manufacturing that I would like to warn you about:

It is important to fry the mushrooms and onions separately .
If you fry them together (which, naturally, takes more time), the onions do not caramelize, but are stewed in the juice that the champignons release and in the end it just comes out boiled and not tasty.
Mushrooms need to be fried until the mushroom water has completely evaporated . If the liquid remains, the inside will become wet and the dough will become soggy during modeling.
not to overcook the dumplings as soon as they float out (provided the water is boiling) - time for 1 minute and catch with a slotted spoon.

3 cups flour

1 glass of water

700g raw champignons

2 huge onions

1 tsp salt

a couple of pinches of freshly ground dark pepper

5-6 tbsp. vegetable oil for frying and greasing dumplings

Knead the dough:

Mix flour with water.

I do not add salt to the dough, since we will cook the dumplings in salt water and the dough will not be fresh.

Knead the dough and set it aside to stand, covered with film for 20-30 minutes.

During this period of time, the gluten will combine with water and the dough will become flexible and elastic.

Meanwhile, prepare the filling:

Wash the mushrooms and cut off the black spots.

Cut the champignons coarsely and randomly. The shape of the tenderloin is not important, since after frying we will pass the filling through a meat grinder.

There are quite a lot of mushrooms, so take a huge frying pan.

In a heated frying pan with 2-3 tbsp. Add the mushrooms to the oil and fry them over medium heat, stirring occasionally, until golden brown.

Frying the mushrooms will take approximately 15 minutes.

Fry without a lid until the water has completely evaporated.
Remove the finished mushrooms from the stove.

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Reviews (7)

Larisa, I’m very glad that you liked the recipe! Thank you for your feedback!

I've prepared it now. Very tasty. I was afraid that the dough without eggs would not roll out well, but on the contrary, it turned out to be very elastic and pleasant to work with. Thanks for the recipe

HOWEVER, ON SATURDAY VERY TIME, I LICKED THE SPATULA, NEARLY TOOK A BITE OFF, THANK YOU, TASTY

Sergey, thank you for your attention!

Thanks for the recipes, you can just read them! Let's try to cook. I'm afraid that it won't turn out as tasty as my mother's, well, not everything can be fried anymore.

Tamara Ivanova, thank you for your feedback, I’m very glad that the website is useful for you! I wish you inspiration!

Thanks for the very detailed recipe.
For amateur cooks like me, this matters.
By reading the recipes on your website, I get answers to almost all of my cooking questions.

Dumplings and dumplings with mushrooms

Mushroom dumplings or dumplings prepared according to home recipes certainly cannot be compared with store-bought ones. Firstly, you correctly understand what filling you use for these dishes. Secondly, the dough itself, kneaded with your own hands, is significantly softer and more elastic than what is prepared on an industrial scale. Well, thirdly, you are free to improvise, which means the taste of your dishes will be different every time.

How to create dumplings and dumplings with mushrooms

Dumplings with mushrooms in sour cream

Before preparing mushroom dumplings, prepare the following ingredients:

For the dough: 1/2 cup flour, 1-2 eggs, 12 cups water, 1/2 teaspoon salt.
For minced meat: 400 g white mushrooms (mushrooms), 1 onion, 2 tbsp. spoons of butter, 1 tbsp. spoon of sour cream, flour, salt.

Manufacturing:

Chop the onion, lightly brown in oil, chop the mushrooms, add salt, roll in flour and fry in oil. Then mix with sour cream and onions.

Knead the dough, roll it out thinly, cut out flat cakes with a glass, put 1 teaspoon of minced meat on each, pinch and boil in salted water.

As you can see in the photo, dumplings with mushrooms according to this recipe must be served hot with butter and sour cream:

Dumplings with mushrooms

Ingredients:

1.2 kg of mushrooms, 140 g of onions, 90 g of butter, 60 g of stale bread, 20 g of ground crackers, 520 g of flour, 2 eggs, 200 ml of water (or milk), ground dark pepper and salt to taste.

Manufacturing:

Before creating dumplings, mushrooms must be thoroughly washed. Then chop, add 2-3 tbsp. l spoons of water, add salt and simmer over low heat until the water evaporates. Soak a stale loaf of bread in water or milk and squeeze out. Cut the onion into slices and fry in butter.

Pass the prepared products through a meat grinder, add salt, pepper and mix well.

Knead the dough from flour, eggs and water with added salt, roll it out thinly, cut into circles and put a little minced mushroom on any of them.

Bring the edges of the dough together and pinch. 10 minutes before serving, place the dumplings in salted boiling water and cook until they float.

Remove the dumplings prepared according to this recipe with a slotted spoon and pour over melted butter mixed with ground breadcrumbs.

Old Russian dumplings

Before preparing mushroom dumplings, prepare the following ingredients:

Dough: 350g flour, 130ml warm water, 1 egg +1 for greasing, 1 n. l. salt, bay leaf.
Interior: 300-400 g chicken giblets, 100-150 g wild mushrooms, 100 g onions, 1/2 tsp. hops-suneli, 1/2 tsp. salt, 20 ml vegetable oil for frying.
For serving: sour cream, chopped dill and/or parsley.
Additionally: a glass.

Manufacturing:

Mix flour and salt, beat in an egg, add water and knead into a homogeneous elastic dough. Place in the refrigerator for 30-40 minutes to allow the gluten to swell.

Boil the giblets in salted water for 20 minutes, cool, and chop finely. Wash, dry and peel the mushrooms, chop them together with the peeled onions. Fry the mixture of mushrooms and onions in vegetable oil for 20 minutes. Add giblets, add suneli hops and salt, mix well.

Roll out the dough on a floured surface into a layer no more than 2 mm wide. Roll the filling into small balls and place one at a time on the dough at a small distance from each other. Brush the dough around the minced meat with beaten egg, cover with the edge facing away from you. Cut out the dumplings using a glass, press the dough layers around the inside. Boil the dumplings in salted water with the addition of bay leaves for 5-6 minutes after surfacing. Serve with sour cream, sprinkled with chopped herbs.

Look at the photo - dumplings with mushrooms according to this recipe look very appetizing:

How to cook dumplings with potatoes and mushrooms: recipes with photos

Dumplings with potatoes and mushrooms

Ingredients:

200 g wheat flour, 80 ml water, 2 eggs, salt.
For minced meat: 320 g potatoes, 80 g dried mushrooms, 40 g onions, 20 ml vegetable oil, 1/4 teaspoon pepper.
For watering: 40 g onions, 40 ml vegetable oil.

Manufacturing:

Mix boiled mashed potatoes with sautéed onions, peppers and boiled chopped mushrooms.

Roll out the unleavened dough into a layer 1.5 mm wide. Place minced meat in the form of balls on one half of the dough layer, cover with the other half and cut out with a mold. Place the dumplings on wooden trays sprinkled with flour and store in a cool place until cooking.

Dumplings with mushrooms

Ingredients

Wheat flour – about 3 cups + dust

Chicken egg – 1 pc.

Minced mushrooms - to taste

Bay leaf - for broth

275 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

Now we have a common Russian dish on our table - dumplings. Is it possible to pass by? Dumplings are loved and recognized by various peoples. They have a huge number of names and production options: Nepalese momo, Italian tortellini, Japanese gyoza and others.

Dumplings with meat made from unleavened dough are a traditional option. I propose to deviate from the traditional recipe and prepare dietary dumplings with minced mushrooms.

We will take the ingredients for dumplings with mushrooms from the list.

To begin with, the most ordinary dumpling dough is kneaded. The previously sifted flour is poured into a glass bowl in small heaps. To make the dumplings tasty, it is better to use premium wheat flour for the dough.

The top of the slide is removed with a spoon in the shape of a hole. A chicken egg is broken into the hole. The dough kneading begins.

During the process, water diluted with salt is introduced.

It is more convenient to start kneading the dough with a spoon or spatula, and then switch to manual kneading. The dumpling dough, formed into a bun, is kneaded by hand for at least 7 minutes until completely elastic. Then it is placed under cling film and goes to rest in the refrigerator.

The rested dough is divided into four parts.

A narrow sausage is formed from each part. The sausage is cut into pieces. The pieces are rolled in flour and laid out on a board.

Then roll out into thin circles no more than 7 cm in diameter.

A teaspoon of entrails is placed in the central part of each circle. For the inside, I use minced wild mushrooms prepared for the winter. The minced meat is defrosted and mixed. You can create minced meat from new champignons fried with onions.

The edges are sealed into a crescent, and then connected with a ring. During the process of rolling and sculpting, flour is added to the “dust”. Dumplings with minced mushroom are placed in boiling water. The water is previously salted and seasoned with bay leaf.

Cook dumplings with mushrooms until they float completely. During cooking, lift from the bottom of the pan with a slotted spoon.

Diet dumplings with mushrooms are ready! Served hot. Have a nice Russian lunch.