How to quickly and deliciously cook shrimp; 8 Simple and Fun Methods for Gourmets

How to quickly and deliciously cook shrimp - 8 simple and exciting methods for gourmets

We offer several quite exciting recipes on how to cook shrimp simply and deliciously. Dishes are not often prepared, and therefore you have to be very curious about choosing them without the help of others and preparing many, many. )

Seafood reaches our shelves mainly in frozen form. But shrimps differ in size and taste, and, of course, in cost... At the moment, in various hypermarkets you can buy a number of types of these crustaceans: cocktail, ordinary pink, large reddish and huge gray.

If the product has already been identified and purchased. The main question remains, how to prepare tasty kpevetki? How to create a dish that is truly tasty, healthy and unforgettable and not regret the money and time spent?

Content:

Shrimp boiled in salted water and spices

Everything is very simple here, but there are also aspects.

Do not forget that a frozen product is already boiled. Therefore, you only need to throw frozen shrimp into boiling water with salt for 15-20 minutes. This is the most common option.

To make the taste rich, do not forget to add salt, black peppercorns and bay leaves, as well as lemon juice or half.

In this case, seafood may be slightly bitter and taste like lemon zest.

Let's cook. After they have become soft, and the smell of pepper and bay leaves has reigned in the kitchen, the water must be drained, and the shrimp must be strained and put into a bowl.

Sprinkle them with lemon juice, add sumac spice and serve.

How to cook fried shrimp in a frying pan

For frying, it is better to use large reddish shrimp, namely because they contain more meat and are easier to clean.

To begin with, they also need to be placed in salted water, adding a bay leaf, bring to a boil, and strain.

Then remove the heads. And then the gourmets' ideas are divided. Some people prefer to fry the carcasses in the shell, while others prefer to fry them peeled.

In any case, it’s worth creating this by adding olive oil, salt, pepper and garlic to the pan. You can chop it finely or use a garlic press.

Fry seafood for 10-15 minutes, the main thing is not to overdo it!

Cocktail shrimp salad – “Abogado”

Another option for consuming shrimp in salads.

For this it will be useful;

a pair of ripe avocados,
champignons, it is better to choose the smallest ones,
at least some mayonnaise sauce,
little reddish caviar to decorate the dish.

The avocado must be cut in half, carefully removing the pit and pulp; only a thin layer should remain on the inner surface.

It is better to boil shrimp and champignons in advance and cut into pieces.

Cut the avocado pulp into cubes.

Then all this is laid out in cooked avocado halves, mixed with sauce and decorated with caviar.

The dish turns out beautiful, satisfying and incredibly tasty!

Another version of shrimp salad for those who are seriously counting calories

Small cocktails are also suitable here, but it is better to use the largest representatives.

For this salad you will need arugula, green lettuce leaves, orange pulp and pine nuts.

Boil, peel off the shell, add lettuce leaves, chopped orange pulp, sprinkle with pine nuts. Season with a mixture of lemon juice, spices and olive oil.

How to cook shrimp in batter

Seafood should be boiled, peeled, dipped in a pre-prepared batter (the recipe for which can be easily found on the Internet), and fried until crisp.

You can serve with lettuce, cherry tomatoes and lemon wedges. Gourmets will be ecstatic!

You can cook shrimp with noodles

Let's move on to the most satisfying and nutritious dishes.

For this purpose the dishes will come in handy;

small shrimps,
noodles, no matter what kind, from egg to buckwheat,
Bell pepper,
greenish string beans,
onion,
spices.

Boil the shrimp and transfer to a frying pan seasoned with olive oil. Add coarsely chopped onions, bell peppers, and bean pods.

Fry for 7-15 minutes..

At this time, boil the noodles. It must remain a little undercooked so that the dish does not turn into porridge.

Immediately place the strained noodles in bowls, add fried vegetables and cooked shrimp on top and sprinkle with spices.

Another delicious dish with shrimp - paella

For this dish, it is best to get a frozen seafood cocktail, the base of which will be shrimp. Rice is also useful, you can add a little mussels or squid.

Here everything is prepared simply:

Boil the rice and transfer it to a huge frying pan with the highest walls.

Boil the seafood, place in a colander, and let the water drain.

Next, fry with garlic, in a large amount of olive oil.

Then we transfer it to the rice, mix it, and let it simmer for another 5 minutes, without forgetting to stir.

How to cook tiger prawns in creamy sauce (video)

Simply, in a homely way, we’ll tell you and show you how to quickly whip up a delicious dish.

Shrimp soup recipe

For this recipe come in handy;

fish broth,
medium sized shrimp,
several large mussels,
onion,
shallot,
garlic,
Cherry tomatoes,
olive oil,
spices.

Boil seafood (you can remove the heads from the shrimp and leave the mussels in their shells) in fish broth prepared in advance.

After that, we filter the broth and pour it into a clean pan, and the arthropods and mussels go into the frying pan.

Add onions, garlic, tomatoes, shallots and fry in olive oil with spices.

Add all this to the broth and cook for about 5-7 minutes. Let the soup brew and you can serve!

Seafood can be classified as one of the most delicious and necessary categories of goods. Buy them more often; decide for yourself how to cook shrimp, separately or using them as an addition to salads or soups.

Shrimp Recipes

Spaghetti that does not have tomato sauce or cream, the sauce will be replaced by snow-white wine!

A festive table appetizer that will amaze you with its tender taste and amuse your eyes.

Lentils are a legume; they are a very good source of iron and are easier to digest.

Very tasty, fast in production and absorption.

A gentle and slightly spicy soup, some of the goods from this soup are ground in a blender, and some remain.

Fish lasagna is a tasty, satisfying and quite unusual dinner based on Jamie Oliver's recipe. Dish .

The shrimp in this salad can be replaced with scallops or smoked chicken breast.

average

If you have never tried Thai cuisine, then this soup is a good reason to start.

difficult

Among the majestic huge number of variants of this famous Marseille soup, there are some, next to which.

Just

When you are bored with your native cabbage soup and borscht, and your soul is asking for something exotic, prepare pumpkin soup with.

Just

Gazpacho is a cool tomato soup. Perfectly relieves thirst in the summer heat. Cold, refreshing soup made from...

Squid stuffed with shrimp is not just a dish, but a real holiday for those who love.

Shrimp Recipes

The sweetish meat of shrimp fits harmoniously into the flavor bouquet of spicy oriental dishes. Before mixing them with the rest of the ingredients, the shrimp are briefly boiled in salted water or fried in oil. The main thing here is not to overcook it - it’s not for nothing that some recipes only recommend pouring boiling water over the shrimp. Shrimp meat is used to prepare entrails for stuffing vegetables, entrails for baking, and sauces for rice or pasta.

Shrimp skewers marinated with soy sauce

A very ordinary marinade for shrimp, which is also suitable for seafood kebabs. The combination of soy sauce with balsamic vinegar and spicy ketchup is optimal for shrimp and does not interrupt their delicate taste. Determine the marinating time according to your own taste.

Shrimp skewers in lemon-ginger marinade

Shrimp kebabs on the grill will appeal to all seafood lovers. With them, an ordinary picnic will become a unique meal in nature, especially if you take care of a suitable drink. I prepared a traditional marinade for shrimp - a mixture of the freshest and...

Avocado appetizer with shrimp

This avocado and shrimp appetizer is quick and easy to prepare. Although the recipe gives the proportions, you can freely change them to your own taste. A ripe avocado is quite buttery and creamy, so you can easily omit the cream cheese from the recipe. But I.

Stew of cuttlefish, shrimp and cod in white wine

A typical cuttlefish, shrimp and cod stew recipe takes approximately 30 minutes at the stove. Prepared seafood is served with mashed potatoes and generously sprinkled with grated hard cheese (for example, Parmesan).

Shrimp in Thai breading

To make deep-fried shrimp, ready-made Thai breading is used. Half a regular pack is diluted with water, and this is enough to dip 500g of raw shrimp into the resulting mass, and then fry them in bubbling oil. Appeared on shrimp.

Fish with pumpkin puree and apple and zucchini tartare

An autumnal colorful fish variation of salmon and pike perch fillets combined with pumpkin puree cooked with spices and apple and zucchini tartare. .

Dark rice with shrimp sauce in coconut milk

Another attempt to cook dark rice (not to be confused with wild rice!) led to this dish. Paired with shrimp in coconut milk sauce it turned out well. I will repeat.

Zucchini with shrimps from G. Casanova

There were people in history for whom the production of unique dishes was to some extent both a profession and a hobby, as well as the creation of a unique instrument of seduction. It is believed that the famous adventurer, writer and art connoisseur of the 18th century.

Shrimp with mushrooms

The finished dish harmoniously mixes creamy sauce with notes of tomato, mushrooms and shrimp. For garnish, boil a mixture of wild and polished rice.

section: Shrimp recipes

Shrimp in bacon

A typical tasty shrimp appetizer. It is better to prepare it from uncooked seafood. Instead of bacon, you can take any thinly sliced dry jerky. Bacon-wrapped shrimp are best eaten immediately, hot, with hollandaise sauce or mayonnaise. But you can do it without the sauce.

section: Shrimp recipes

Bread-crusted shrimp on skewers

Prawn skewers are prepared simply and simply. Before baking, peeled raw shrimp are poured with marinade and left for 20-30 minutes. I advise you to keep the wooden skewers in water beforehand, then they will not burn in the oven.

Shrimp in creamy cognac sauce

Shrimp in creamy cognac sauce are cooked in fireproof molds in the oven. The dish will be ready when the golden cheese crust appears.

section: Shrimp recipes

Saganaki with shrimp

The name saganaki, as in the story of paella, comes from the frying pan of the same name - a small portioned frying pan with 2 round handles, which is served directly on the table. Saganaki is prepared with shells (mainly with midi, which is very popular in Greece.

section: Greek cuisine

Shrimp in cheese sauce

Shrimp in cheese sauce is a common shrimp dish. The base of the sauce is bechamel, to which grated cheese is added at the last step. In my case it was cheddar. And don’t forget to serve them with French baguette croutons, it’s tastier.

section: Shrimp recipes

Shrimp in creamy sauce with Gorgonzola

This recipe can be used as an appetizer or as a pasta sauce. For an appetizer, take large king prawns. Small seafood are suitable for pasta. The quantities in this recipe are for the sauce.

section: Shrimp recipes

Juicy shrimp with garlic butter, snow-white wine and herbs

In this dish, the delicate taste of shrimp is complemented by a sauce prepared on the basis of butter with garlic and snow-white wine. You just need to heat the shrimp in the sauce so as not to dry out the tender meat. Garnish: boiled rice. .

section: Shrimp recipes

Salmon medallions with shrimps

You can cut salmon (or trout) medallions yourself or buy them ready-made. The shrimp in the recipe are for decoration, so decide for yourself which ones to use. The dish is prepared quickly, so it is suitable for a home dinner or for meeting guests. .

section: Fish steaks

Crispy shrimp pouches

For lunch, you can prepare crispy bags of shrimp and serve with cream sauce with reddish caviar. The bags are cooked in oil, but filled with cool water and simmered until half cooked under the lid. Then add a little oil to any bag and cook.

section: Shrimp recipes

Shrimp in tomato sauce with parmesan

This recipe is a variation on the theme of shrimp in tomato sauce with Parmesan cheese. Parmesan doesn't melt well, so you can simply add it to tomato sauce to give the tomatoes a salty, cheesy taste. The ingredients are given in random proportions.

section: Shrimp recipes

Tiger prawns on skewers

Tiger prawns marinated with chili, fried in a frying pan or baked on the grill are very tasty. If you have all the ingredients listed in the recipe, then this recipe is for you. Try it, you won't regret it.

section: Shrimp recipes

Shrimp in crispy breading

Preparing a tiger shrimp appetizer. Before dipping them into batter and then into breadcrumbs, each shrimp must be peeled, cut in the center, created slanting cuts and beaten a little.

section: Shrimp recipes

Penne with shrimp and avocado

Very simple, quick recipes for lunch or dinner. The shrimp are combined with tomato cubes, avocado slices, stewed a little and added to the pasta. Penne or other short pasta are most suitable.

section: Pasta with sauces

Paella with seafood

Making paella will take time. If everything goes well, then after the first production, you will want to cook it again and again. A very tasty and wonderful dish.

Spicy rice with shrimp

Spicy rice with shrimp.

Sesame breaded shrimp

Sesame breaded shrimp.

section: Shrimp recipes

Sautéed Shrimp with Sweet Corn and Red Peppers

2 tablespoons olive oil, 1 large onion, finely chopped, 2 medium burgundy sweet peppers, finely chopped without seeds, 350 g potatoes, cut into cubes, 350 g frozen sweet corn kernels, 1 bay leaf, 1/2 teaspoon dried marjoram or oregano , 1/8 teaspoon of ground or grated nutmeg, 425 ml of milk, ground dark pepper, 450 g of raw shrimp, peeled from the shell and spine veins, 150 ml of low-fat cream, sprigs of fresh marjoram or oregano for decoration

Master class on making shrimp: 10 methods for every taste

Shrimps are delicious on their own without additional ingredients, and real gourmets recommend enjoying them as a separate appetizer. This necessary product, provided with vitamins, minerals and trace elements, containing a balanced composition of proteins, fats and carbohydrates, is perfectly absorbed by the body. In addition, shrimp cook quickly, unless, of course, we are talking about paella with shrimp, which still requires time and effort. Now we will talk about the usual methods of making shrimp.

Secrets of making delicious shrimp

Shrimp is a very delicate product, because if you create something wrong, you can ruin the dish or get a completely different taste than the one you were expecting. The art of making shrimp has its own subtleties. It is better to defrost all seafood naturally at room temperature, and not under running hot water - in this case, the shrimp retain all their useful characteristics and pleasant taste. When cooking, put them only in boiling water, otherwise all the valuable substances and vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) will go into the broth, unless, of course, you plan to cook shrimp soup. To improve the taste, spices and herbs are added to the shrimp. It is not recommended to subject them to long-term heat treatment, because with all this they become hard and rubbery. You can peel the shrimp both before and after - when they have cooled down. By the way, shrimp with brown heads are not spoiled or unhealthy, but pregnant - their meat has a special nutritional value.

Boiled shrimp: sophisticated and simple

Properly cooked shrimp are a delicacy that can be served with any sauce and side dish. Wash frozen or fresh shrimp in a colander under running water - warm or cool, but not hot. Pour 2.5–3 times more water into the pan than the approximate size of the shrimp; they should float freely in the pan. Salt the water, bring it to a boil, add bay leaf and any spices, such as peppercorns, cloves, paprika and allspice, squeeze the juice of half a lemon and place the shrimp in the pan. The cooking time depends on their size and degree of readiness, because shrimp are sold in the store raw or boiled, the former are grayish in color, and the latter are pink in color. Keep cooked shrimp on the stove for 1–3 minutes (depending on size), and frozen ones for about 5–7 minutes. Do not overcook them, otherwise the meat will be hard as rubber. The finished shrimp float to the surface, and you just need to throw them in a colander to drain the water. Later, you can peel the shrimp, although some chefs do this before heat treatment. It is also recommended to keep the shrimp in the broth for 15 minutes after cooking to make them juicier, but this is not for everyone. Salads with shrimp, soups, and second courses for which seafood is previously boiled are also delicious.

Healthy steamed shrimp

Sprinkle the washed, unpeeled shrimp with seafood seasoning and leave for a couple of minutes so that they are saturated with the smell of spices and aromatic herbs. Place shrimp in an even layer on the bottom of a steamer basket and top with lemon slices, carrots, celery and onion. Lemon adds freshness to the shrimp, and vegetables highlight their taste, making the seafood more special and unique. Steam the shrimp for 7–9 minutes, then cool, peel and serve with a sauce of melted butter mixed with lemon juice. Various appetizers and salads with steamed shrimp are very tasty.

Fried shrimp: step by step recipe

Perhaps frying shrimp is not the most desirable method of preparing them, but it is so tasty that it is impossible to resist, especially if you fry them with spices and serve them with spicy sauces. Try making fried king prawns with garlic and rosemary - they turn out very appetizing and filling. By the way, king shrimps are called because of their size, but you can take any shrimp, not necessarily huge ones.

Ingredients: king prawns in shell - 1 kg, garlic - 4 cloves, dried rosemary - ½ tsp, vegetable oil - 1 tbsp. l., salt - to taste.

1. Wash the shrimp in warm water, defrost as needed.

2. Chop the garlic.

3. Pour a lot of vegetable oil into the pan and let it get hot.

4. Sauté the garlic and rosemary for 2-3 minutes.

5. Place defrosted and dried shrimp in a frying pan so that they drown in oil.

6. Fry the shrimp until the shell darkens.

7. Place cooked shrimp on a paper towel to absorb the fat.

8. Serve with herbs and lemon.

You can fry shrimp breaded with flour, sesame seeds, breadcrumbs, coconut flakes or starch, in the shell or without the shell. The dish is prepared very quickly, and its taste is truly royal!

Grilled shrimp: crispy magic

Wash the shrimp and peel them from the shell, but leave the tail at the same time so that they look as original as possible. Soak the shrimp in a marinade made from olive oil, lemon juice and zest, crushed garlic and various spices to your taste. Place the marinade in the refrigerator for an hour, and then thread the shrimp onto wooden skewers, a few of each. Place the shrimp skewers on the grill or grill, leaving little room for air circulation between the skewers. Drizzle the shrimp with any oil, sprinkle with your favorite spices, salt and fry for 2 minutes on each side. In literally the same way, shrimp are cooked over a fire, and served directly on skewers, hot, along with salsa.

How to cook shrimp in the microwave in 5 minutes

You will be amazed at how quickly you can bake shrimp in the microwave - seafood prepared in this way turns out to be very tender and juicy. Wash the thawed shrimp well, rub them with salt and black pepper, sprinkle with herbs and garlic, you can also pour soy sauce diluted with water over them. Microwave for 4-7 minutes (depending on the size of the shrimp), then drain and serve. If you don’t have time to cook shrimp soup, why not bake them for 5 minutes in a microwave oven ?

Baked shrimp in the oven with spices

Shrimp baked in the oven turns out to be unusually tender and fragrant, especially since there is a very common and special method for making them. Place the washed shrimp on a baking sheet and prepare the sauce - to do this, heat the butter and vegetable oil in a frying pan with garlic, salt, pepper and a small amount of lemon juice. Pour the sauce over the shrimp on a baking sheet and bake them for 5–10 minutes in an oven preheated to 200°C. Instead of sauce, you can put pieces of butter on the shrimp, sprinkle them with herbs and any seasonings, using your imagination.

Stewed shrimp: even softer and juicier

First, steamed shrimp are prepared literally the same way as fried shrimp - clean and wash them well, lightly dry them with a towel and let them air dry. At this time, fry chopped garlic and a little herbs in butter, add shrimp to the frying pan and fry them until perfectly crispy, this will take about 2 minutes. Fill the contents of the pan with water (very little) and simmer for 5-7 minutes, then drain and serve with a side dish. If shrimp are stewed with vegetables, the result is a delicious shrimp stew.

Dried shrimp - a homemade delicacy for beer

Boil the shrimp for 5 minutes in salted water, cool and clean them completely. Dry the shrimp in the sun for a number of days or in the oven for 5 hours at 60 °C - the drying time is calculated individually depending on the size of the shrimp. They should dry out and shrink very much in size; it is no coincidence that the Chinese call this dish “shrimp rice”. Dried shrimp, which are previously soaked in water or wine, are used as an additive to side dishes or served as an appetizer with beer. Salads, rice and spaghetti with dried shrimp are especially delicious.

Special marinated shrimp

When you get tired of shrimp rolls, soups and salads, try marinating shrimp - you will definitely love this extraordinary appetizer. Bring 30 peeled shrimp to a boil in salted water with a bay leaf. Drain the water, cool and transfer them to a half-liter jar or small saucepan. Add a couple of cloves of crushed garlic, chopped parsley and any spices to the shrimp - coriander, peppercorns, cloves, cumin or chili. Pour 1 tsp into a jar. vinegar or lemon juice, add ½ tsp. salt and fill to the top with vegetable oil. Marinated shrimp are ready the next day - you can eat them as an independent snack, or create shrimp pizza and other dishes from them.

Shrimp can be simmered in a slow cooker, baked in a convection oven, boiled in a pressure cooker, fried in batter, or boiled in beer. Seafood is always healthy, so you can invent a variety of methods for preparing shrimp and serve them with unique sauces.