Dairy ice cream

Recipes: 14

1. strawberries - 200 g
2. milk 4-6% fat - 500 ml.
(I have 3.2% - 250 ml.) 3. strawberry syrup - 500 ml.
(I have 2 tbsp.) 4. yolks - 2 pcs.
(1 piece) 5. corn starch - 1 tsp.
(I strictly use a knife) 6. sweet powder with vanilla scent - 1 tbsp. l-(vanillin on the tip of a knife)

ogiway

01 August 2015, 16:47

milk with fat content of 3.2% (I have 2.5%) - 500 ml.
canned mango (I used peaches) - 300 gr.
(I have 450 g) canned mango juice (I have peach juice) - 100 ml.
chopped roasted pistachios (I used almonds) - 100 g
cream with the highest fat content (I used 22%) - 500 ml.
a pinch of small salt

krolya

30 July 2015, 18:07

milk with a fat content of 4-6% (I consumed 6% milk) -500 ml.
mint leaves - a large handful (100 g)
roasted hazelnuts - 150 g
cream with a fat content of 33-35% (I used 35% cream) - 500 ml.
small salt - a pinch
milk powder (I used dry cream) - 70 g

krisenok

28 July 2015, 17:43

milk with 4-6% fat content - 500 ml.
overripe bananas - 3 pcs
. lemon juice - 2 tbsp.
cream with fat content 33-35% - 500 ml.
a pinch of small sea salt
milk powder - 70 g

ogiway

28 July 2015, 15:30

according to the book:
assorted candied fruits - 200 g
milk with a fat content of 4-6% - 700 ml.
sweet sand - 200 g
bitter chocolate without additives - 200 g
starch (corn or rice is ideal) - 2 tsp.

krolya

28 July 2015, 03:04

milk 4-6% - 200 ml.
soft kiwis - 2 pcs.
gooseberry - Art.
200 ml. cream 33% fat - 300 ml.
small salt - a
pinch milk powder - 40 g

ogiway

27 July 2015, 15:38

according to the book:
milk 4-6% - 400 ml.
soft kiwi - 4 pcs
assorted nuts - 150 g
cream with a fat content of 33-35% - 600 ml.
small salt - a pinch

krolya

27 July 2015, 02:40

according to the book:
milk with a fat content of 4-6% - 500 ml.
blueberries - 300 g
several sprigs of lavender
cream with a fat content of 33-35% - 500 ml.
a pinch of small salt

krolya

25 July 2015, 17:31

strawberries - 200 g
milk with a fat content of 4-6% - 500 ml.
starch (ideally rice or corn) - 1 tsp.
yolk - 2 pcs
sweet powder with vanilla flavor - 1 tbsp.
strawberry syrup (jam syrup is suitable) - 500 ml.

byrenka

July 22, 2015, 10:11

milk 4-6% fat - 1 l
green tea - 10 g
sugar - 150 g
condensed milk - 180 g

Natalia Kournikova

July 19, 2015, 12:05

500 ml.
milk of any fat content 100 g.
Mistral coffee sugar 1 tsp.
gelatin 100 gr.
fennel for candied fruits
50 ml. water

lil-8888

15 April 2014, 16:11

for ice cream:
ricotta – 250 g
milk – 500 ml.
(I recommend taking half as much) yolk – 1 piece
soy sauce – 1 tablespoon
jam (I used watermelon) – 150 ml.

ju1ietta

09 October 2013, 17:18

0.5 liters of milk
a quarter tbsp.
sugar grated lemon peel
cinnamon stick
3 egg whites
vanilla paste or pod (not essence. )

irisli

21 September 2011, 13:20

0.5 l milk
1 orange
2 eggs
100 gr.
sugar 1 tbsp starch

Manyusha

09 May 2010, 16:26

Nina and Ulyana Tarasova “And we have cookies!”

Homemade ice cream made from milk

Why waste a lot of money on buying store-bought ice cream that contains a bunch of harmful additives? After all, you can easily prepare a refreshing dessert from milk, and it will turn out much tastier and healthier. The average calorie content of this sweet for us will be only 126 Kcal per 100 g.

How to create ice cream from milk - photo recipe

Using the proposed recipe, you can create a whole kilogram of ice cream without spending a lot of money. In hot weather or when you just want to enjoy a cool, sweet dessert, ice cream can satisfy a huge group.

Ingredients

Milk: 900 g
Testicles: 3 pcs.
Flour: 3 tbsp. l. with a small slide
Sugar: 250 g
Vanilla extract: a few drops
Citric acid: pinch

{Instructions} manufacturing

Take 3 tbsp. spoons of sugar and yolks, grind.

Pour in a little milk (approximately 100 ml).

Sift the flour here and grind the mixture until the lumps disappear.

Now you can add the rest of the milk.

Bring the composition over the fire until it thickens, making sure to stir it frequently. Pour in vanilla extract.

Transfer the resulting custard into a spacious bowl and let it cool there.

To prevent a crust from forming on top, cover with cling film in contact. To speed up the process, the containers can be placed in the freezer for half an hour.

From the remaining sugar, citric acid and 4 tbsp. Boil the syrup with a tablespoon of water (approximate cooking time is 10 minutes).

Continuing to work with the mixer, slowly pour the hot syrup into them, being careful not to get it on the beaters.

Continue beating for another 7-8 minutes. Cool the whites.

Using a spatula, fold in the egg white mixture into the custard.

Mix everything and place the tray in the freezer for at least 4 hours.

Decorate the frozen ice cream balls with nuts, sweet syrup, and grated chocolate. Nowadays, no heat can be scary with such a dessert!

Condensed milk ice cream recipe

In fact, any day in a house where there are children is not complete without sweets. Well, when guests arrive, I want to treat them to something tasty to amaze everyone. And here condensed milk ice cream, which can be prepared at home, comes to the rescue. It is important to see that not only children, but also adults adore him. What you will need to make it:

Vanilla sugar;
Condensed milk – 400 g;
Heavy cream – 0.5 l.

Step by step process:

Place the heavy cream in the refrigerator for a couple of hours in advance.
After this time, take them out and add vanilla sugar.
Take a mixer and beat the cream at the highest speed until creamy and airy.
After that, little by little pour the condensed milk into this mixture, constantly stirring it with a mixer, but at the lowest speed.
Pour the mixture into the mold and cover with a lid.
We put it in the refrigerator. From time to time we open and check our dessert, stirring slightly so that it does not freeze and turn into a lump of ice.

Traditional ice cream can be decorated with fruit or grated chocolate before serving. Your guests will be pleasantly surprised.

For those who are watching their figure, there is a special recipe for diet ice cream made from condensed milk without the use of heavy cream.

From powdered milk

All kids' favorite treat is ice cream. And a delicacy made with your own hands at home is even tastier. Let's look at a recipe for making a refreshing dessert from milk powder. It won’t take you much time, just the basic desire, ingredients and a little patience.

Milk – 500 ml;
Powdered milk – 100 g;
Starch – 20 g;
Sugar – 100 g;
Cocoa – 15 g;
You can add a pinch of walnuts to taste.

What to create:

First, mix sugar and milk powder.
Then dilute this mixture until smooth in 450 ml of milk. To avoid lumps, it is better to use a mixer.
Place a saucepan on the stove, pour the milk mixture into it and bring to a boil.
Mix the remaining 50 ml of cool milk separately with starch and pour into a saucepan.
Keep the boiled milk on the fire for another three minutes, stirring constantly, until the mixture resembles frozen jelly.
Remove the pan from the stove and strain the mixture through a fine iron sieve.
Then add cocoa to the mixture and beat it with a mixer.
If using walnuts (you can take any others), chop them and fry them in a frying pan without oil.
Then dump it into a milkshake.
When the prepared mass has cooled, pour it into a special mold and place in the freezer for 30-40 minutes.
Once the indicated time has passed, take out the mold and beat the semi-frozen mixture with a mixer again.
Place back in the refrigerator for 30-40 minutes.
These steps must be repeated until the ice cream becomes soft and tender, without lumps of ice. That's the whole recipe.

Afterwards, the finished ice cream can be put into a yogurt maker with a special spoon and decorated with mint leaves, and sprinkled with cocoa.

From goat's milk

Goat's milk ice cream is considered the easiest to make, but that doesn't make it the least delicious. What we will need:

Goat milk – 1.2 l;
Yolks from large chicken eggs - 8 pieces;
Sweet sand – 200 g.

{Instructions}:

Pour the goat's milk into the pan and let it boil, just watch closely so that it does not escape.
Give it time to cool down slightly.
In a separate bowl, beat the egg yolks with sugar well with a mixer.
Add warm boiled milk evenly, whisking everything with a mixer.
Pour the mixture back into the pan and place on low heat. Stir until the consistency thickens.
Pour the milk mixture into a mold with a lid and let cool.
Then put it in the refrigerator until it hardens completely.
When the ice cream has cooled completely, put it in the freezer for 12 hours, stirring every hour.

From coconut milk

Those who want to try exotic ice cream, but are not satisfied with store-bought ice cream, can prepare it at home. For this you need the following products:

Coconut milk – 400 ml;
Coconut flakes – 150 g;
Cream (fat content 30-40%) – 0.5 l;
Chicken egg – 4 pcs.;
Sweet sand – 200 g.

What to create:

Separate the chicken yolks from the whites and beat them with sweet sand.
Separately beat the egg whites to peaks.
Combine both mixtures in an iron saucepan and cook over low heat, stirring thoroughly until the mixture thickens slightly.
Cool, add coconut milk and shavings, stir everything.
For zest, you can add cubes of different fruits (banana, kiwi, orange).
Pour the ice cream into special vases and put it in the freezer for at least 2-3 hours.
After the designated time, the dessert is ready to serve and eat.

Recipes Dairy ice cream

Citrus milk ice cream

1 tbsp starch

Remove the zest from the orange and squeeze out the juice.

Pour milk over the zest (throw in half a glass), put on low heat and bring to a boil, cook for about 1 minute, then remove the zest and add sugar.

Stir starch in half a glass of milk. Pour into milk, stirring constantly, and bring to a boil. Remove from heat and cool.

Beat the eggs until fluffy.

Milk ice cream with bitter chocolate

Assorted candied fruits – 200 gr

Milk 4-6% fat – 700 ml

Sweet sand – 200 gr

Milk 2.5% fat - 450 ml

Sweet powder with vanilla flavor - 1 tbsp. l.

Brown sugar - 125 g

Vanilla sugar - 1 tbsp. l.

Bitter chocolate without additives – 200 g

Assorted candied fruits – 200 gr

Starch (ideally corn or rice) - 2 tsp.

Chocolate chips and wafer rolls for decoration

Cream 22% – 250 ml

Dear chocoholics, this ice cream is for you. In general, not only you will be satisfied. Candied fruits are very appropriate in the creamy chocolate texture given to us, although at first I was very hesitant to add them. Still, I took the plunge and made the right decision. Help yourself!

1. Mix milk with sugar and bring to a boil

2. Dilute starch in 4 tbsp. l. cool water, mix with milk, dove.

LEMON ICE CREAM

sweet powder - 500 g

curdled milk - 1 liter 3.2%

Stir curdled milk with sweet powder.

Beat with a mixer at low speed.

Add lemon zest and juice to the mixture and beat again.

Milk ice cream with strawberries

Lemon or lime juice - 2 tbsp. l.

Fresh berries for decoration

Starch (ideally rice or corn) - 1 tsp.

Strawberry syrup (jam syrup is suitable) - 500 ml

Milk 4-6% fat - 500 ml

Strawberries – 200 gr

Sweet powder with vanilla flavor - 1 tbsp. l.

Wonderful light ice cream with a rich strawberry taste and smell. Fresh, summery, tender.

1. Rub strawberries through a sieve. Bring milk to a boil.

2. Dilute starch in 2 tablespoons of cool water, mix with milk, bring to a boil, remove from heat and mix with berry puree. Stirring constantly, cool to room temperature.

Milk ice cream with fennel.

50g Mistral coffee sugar

500 ml milk of any fat content

1 teaspoon gelatin

100g Mistral coffee sugar

I would like to say right away that there is no pronounced aroma and taste of fennel in ice cream. There is a subtle smell that is hard to unravel. At least no one guessed it right.

1. Candied fennel. Pour water into a saucepan and add sugar, bring to a boil. Cut the fennel into slices and add to the syrup. Cook over low heat for 20 minutes.

2. Bring milk to a boil.

Pumpkin Buttercream Ice Cream. On honey!

3. milk powder -2 tablespoons (not soy!)

4. cream 33% – 150 ml

1. pumpkin - half a kilo piece here and there

1. Bake a piece of pumpkin in the oven at 200 degrees until lightly browned and soft. Remove and brush lightly with honey. Spoon the still warm pumpkin pulp into a bowl and puree with a blender, adding dry milk. Test and add honey - the amount varies depending on the sweetness of the pumpkin and honey and the personal preferences of the cook. I'll add it.

Ice cream “Pleasure”

400 ml cream (30%)

400 g condensed milk

Separate the whites from the yolks and beat into a fluffy foam.

Beat the yolks with condensed milk.

Whip the cream too until fluffy, adding milk a little at a time.

Combine all three mixtures and lightly beat again.

Divide the mixture into three parts.

Place one part in a mold or salad bowl, previously covered with cling film, and place in the freezer.

Milk ice cream with strawberries

2. Milk 4-6% fat - 500 ml (I have 3.2% - 250 ml)

7. Lemon juice - 2 tbsp. l. (1 tsp.)

6. Sweet powder with vanilla scent - 1 tbsp. l-(vanillin on the tip of a knife)

4. Yolks - 2 pcs (1 pc)

5. Corn starch - 1 tsp (I use it strictly with a knife)

1. Strawberries - 200 g

3. Strawberry syrup - 500 ml (I used 2 tbsp.)

The result is simply excellent. Fragrant and tender ice cream. It’s amazing how a drop of lemon juice and a pinch of vanillin opens up the strawberry taste and smell, making it deeper and brighter. Very tasty!

1. Stir yolk and starch into 100 ml of milk. Bring the rest of the milk to a boil, pour into the mixture of yolk and starch in a narrow stream. With constant stirring.

How to create homemade ice cream from milk - ordinary recipes

Almost all housewives are interested in how to create ice cream from milk at home? And absolutely – will it work? The cooking process seems complicated only at first glance. We have selected tried and tested recipes for regular homemade ice cream. After reading them, you can easily prepare with your own hands the necessary and delicious dessert for the whole family.

7 tips for making ice cream at home from milk

1. If you want to get soft ice cream with a delicate creamy taste, choose the fattest dairy products for making. If you need a light dessert, take low-fat milk.

2. What is the easiest way to create ice cream at home from milk? Use an automatic ice cream maker! This accessory constantly mixes the mass during freezing, which prevents the creation of large ice crystals. If you don’t have an ice cream maker, you will have to stir the future ice cream by hand during the first 4 hours of hardening. At first, stir at intervals of 20-30 minutes, and then once an hour.

3. To completely harden, use portioned plastic molds - there is no need to stir the mixture while freezing. You can also use a large container with a lid. It is very important that the containers are hermetically sealed - ice cream very easily absorbs foreign odors.

4. Additives give the dessert a special taste and texture:

powdered milk - will make it creamy and velvety;
gelatin, agar-agar - will thicken the mixture, which is especially important if you are cooking from low-fat milk;
starch - will add uniformity to the texture;
sweet powder instead of sugar will make the dessert more tender;
lemon juice - slightly thickens the mixture, giving it the creamiest texture;
cognac or rum will add airiness and reduce the formation of crystals.

5. Different sprinkles and toppings will make the taste of the dessert more original. Choose an option according to your own taste: jam, syrups, peanut butter, Nutella, coconut flakes, chocolate glaze, etc. You yourself control the properties of the ingredients, regulate the taste and calorie content of the dessert.

6. If you want to create a dessert with syrup as a filling, add it before freezing. And additives such as nuts, chocolate drops, pieces of fruit, on the contrary, are mixed cooled into almost frozen ice cream.

7. Do not rush to serve the ice cream as soon as you take it out of the refrigerator. Let it sit at room temperature for a few minutes. This will help you simply form even balls using a special spoon.