Making a Kit Kat cake: three quick recipes with photos

The fashion for Kit Kat cakes came to us from America. The popularity of this dessert is due to the fact that it is very simple to prepare, and at the same time it looks very beautiful and festive. In addition, kids love these cakes.

If you baked shortcakes for a homemade cake, and you are not satisfied with their shape, use Kit Kat for decoration, and you will be able to hide all the random flaws. You can see a huge number of thoughts for inspiration in the photo carousel below.

Little history

The main ingredient of the dish is the hearty and nutritious KitKat bar, which originated back in 1935 in England at the Rowentree factory. Professional confectioners have released crispy waffles coated in delicate chocolate in packaging reminiscent of lunch containers. The fascinating idea was liked not only by the local population, but also by famous confectionery concerns, including Nestle.

The original name Rowentree's Chocolate Crisp was replaced by the usual KitKat, and after 1989 the bar gained global fame. All rights belong to the Yankee company Hershey. The manufacturer gives the right to branches from different countries to experiment with flavors based on the preferences of the local population. That’s why in the Land of the Rising Sun you can find a greenish bar with the addition of a special type of tea, and in Europe you can enjoy a dessert with the taste of Christmas pudding.

Three regular recipes

The main ingredient of the Kit Kat cake is the bar of the same name. As a standard, you need to purchase a traditional milk chocolate treat in a package consisting of 4 mini bars that are connected to each other. This format is called “KitKat 4 Finger”, weighing 45 grams.

Experienced confectioners give the following useful advice.

Before serving and cutting the cake topped with the Kit Kat, place it in the refrigerator for several hours.
If you're worried about breaking the bars, break them in pairs.
You can bake or purchase a cupcake of any size for the base of the cake. To find how many packages of Kit Kata you need, use the following formula: the diameter of the cupcake must be multiplied by 3.14 and divided by 6.25.

Off-season

To create such a chic surprise for the birthday of someone in your family, you will need to purchase:

chocolate cake with cream (the diameter should be about 20 cm);
a huge bag of M&Ms;
10 packs of Kit Kata;
wide satin ribbon for decoration.

Cake “Mmdems”: recipe, production details and reviews. Cake with “Kitkat” and “Mmdems”: recipe

The “Mmdems” cake is a colorful and wonderful treat that any child will be happy about. Now we will tell you how to create it at home, and we will also reveal the secrets of its manufacture.

Cake topped with "Mmdems"

If your baby loves colorful and wonderful candies, then prepare him a unique dessert for the holiday.

The “Kit Kat and Mmdems” cake is prepared from the following ingredients:

Chicken eggs – 6 pieces.
Sugar – 180 grams.
Vanilla sugar - two tablespoons.
Flour – 200 grams.
Butter - three tablespoons.
Condensed milk - one can.
Butter – 180 grams.
Thin chocolate cookies – 100 grams.
M&M's candies – 300 grams.

Cake made from Kitkat and Mmdems

Any mother understands that a dessert for a children's party should be catchy and beautiful. Therefore, we would like to invite you to arm yourself with popular cookies, colorful candies and amaze your little birthday boy.

Flour - two glasses.
Salt - one teaspoon.
Baking powder for dough - one sachet.
Sweet sand - one and a half glasses.
Water – 180 ml.
Vegetable oil - half a glass.
Chicken eggs - seven pieces.
Heavy cream – 500 grams.
Sour cream – 380 grams.
Sweet powder – 150 grams.
Condensed milk – 100 grams.
Butter – 100 grams.
Strawberries – 500 grams.
Kit-Kat cookies – 13 packs.
M&M's candies - two packs.
Vanilla sugar – 50 grams.

We will prepare a cake from “Kitkat” and “Mmdems” according to the following recipe:

Mix sugar, salt, baking powder and sifted flour in a suitable bowl.
Pour cool water, melted (cooled) butter and yolks into the dry mixture. Mix the products using a mixer.
Beat the whites separately, and then carefully fold them into the rest of the ingredients.
Cover the mold with parchment and pour the finished dough into it. Place the workpiece in a preheated oven.
After an hour, take out the biscuit, turn it upside down and cool. After this, cut the workpiece lengthwise into three parts.
Prepare cream from sour cream and sugar, and then coat the shortcakes with it.
After this we begin to assemble the cake. To do this, place the shortcakes on top of each other and grease them with cream. Place cookies in the form of sides, and decorate the surface with colored dragees.

Tie the finished cake with a beautiful ribbon and serve it to the table.

Chocolate dessert with M&M's

The cake with Kitkat and Mmdems, the recipe for which you will read below, is very simple to prepare. Treat your baby and his guests with a delicious treat.

Two glasses of flour.
Two cans of condensed milk.
Four testicles.
200 grams of butter.
Four spoons of cocoa.
Soda slaked with vinegar.

For the cream we will need:

200 grams of butter.
200 grams of dark chocolate.
Two cans of condensed milk.

For decoration you will need:

M&M's – 300 grams.
Kitkat bars – 12 packs.

How to make a cake with Kitkat and Mmdems? Read the dessert recipe below.

{Instructions}

Beat the condensed milk with the eggs in a blender or mixer.
Add melted butter to the products and stir everything.
Pour sifted flour and slaked soda into the dough.
Add cocoa and stir everything well.
Bake two shortcakes, cool them, and then cut either one into two parts (lengthwise).

Next, you will need to prepare cream for greasing the cakes. This is done quite simply:

Melt chocolate and butter in a water bath.
Mix the products with condensed milk.

Brew a cup of ground coffee.
Add a drop of any flavoring to it.

Soak the shortcakes in coffee and brush them with cream.
Stack the pieces on top of each other.
Spread the top and sides of the cake with the remaining cream.
Place cookies along the edges, and pour M&M's inside the “fence”.

The “Mmdems” cake should stand in the refrigerator for a couple of hours, and then serve it to the table.

Children's coffee cake

Here is another version of an unusual dessert for a children's party. The Kitkat and Mmdems cake is sure to make a lasting impression on your little guests.

For the biscuit take:

Two testicles.
300 grams of sugar.
A teaspoon of salt.
A teaspoon of vanilla sugar.
A teaspoon of ground coffee.
100 grams of cocoa powder.
200 ml milk.
100 ml vegetable oil.
350 grams of flour
1.5 teaspoons of soda.
A packet of baking powder.
100 ml of bubbling water.

The following products will be needed for the cream:

250 grams of soft butter.
150 grams of cocoa powder.
300 grams of sifted sweet powder.
70 ml milk.
Two teaspoons of vanilla sugar.
A teaspoon of ground coffee.

For decoration, take two bags of dragees and several packs of cookies.

So, let's prepare a cake with “Mmdems”. You will find out the dessert recipe if you read the summary.

How to make a cake

Combine sugar, vanilla, salt, ground coffee and eggs in a deep bowl. Whisk the ingredients.
Add milk, cocoa and vegetable oil to them. Stir everything well again.
Sift the flour and baking powder separately and add baking soda to the mixture.
Add the dry mixture into the watery mixture evenly, without forgetting to stir. At the very end, pour boiling water into the dough (in a narrow stream). Stir everything again using a mixer.
Pour the finished dough into two forms, and then bake the shortcakes until ready.
Turn the biscuits upside down onto a wire rack, place a small weight on them and cool.

Let's move on to making the cream:

Cream butter with cocoa and ground coffee.
Mix it evenly with sweet powder and milk.
Add vanilla and beat again.

When ready, cut the biscuits lengthwise into equal pieces. After this, generously coat the shortcakes with cream and stack them on top of each other. Then literally grease the surface of the dessert in the same way, place cookies around the edges, and decorate the top with sweets. Serve the “Mmdems” cake to the table when it is perfectly soaked in cream.

Reviews

Reviews indicate that the “Mmdems” cake is a wonderful decoration for a children’s party. Housewives say that preparing it at home is very simple. Children love a unique dessert with an extraordinary taste.

Chocolate cake with M&M's

Comments
To favorites

Butter 320 gr
Flour 200 gr
Milk 4 tbsp.
Sour cream 30% fat 500 g
Sweet powder 200 gr
Milk chocolate 150 gr
Cocoa powder 6 tbsp.
Baking powder 10 g
Chicken egg 4 pcs.
Sweets to taste
Sugar 200 gr
Confectionery sprinkles 1 pack.

Useful for you : more than 1 hour
Geography of the dish : Russian
Main ingredient : Butter
Type of dish : Dinner

Beat eggs with sugar.

Melted and cooled butter (250 g).

Mix and sift flour, baking powder and 3 tbsp. cocoa.

You should get a fairly thick dough.

Pour it into the multicooker bowl, which I greased with oil and sprinkled with semolina for good measure, and bake the biscuit on the “baking” mode for 1 hour. If you cook in the oven, bake the biscuit at 175*C for about 50 minutes.

Let the biscuit cool one hundred percent.

Then we cut it into three shortcakes.

For the cream, beat sour cream with sweet powder. Melt chocolate and 70 grams of butter in the microwave or in a water bath, let cool and add to sour cream.

Mix and add 3 tbsp. cocoa.

Place the first shortbread and soak it. I soaked it in sweet syrup in a one to one ratio.

Then we apply the cream.

Again the shortbread and a layer of cream.

I soak the third cake in the same way, turn it over and place it on top. I coat the sides and top of the cake with the remaining cream.

We decorate the top with M&M's and sprinkles, and I decorated the sides with “sweet snow” soufflé. Let the finished cake brew for several hours.

It turned out very tasty and affectionate! Bon appetit!

Recipe: M&M's Cake – simple and quick to make

Combine eggs with sugar.

Add flour, cocoa powder, baking powder, mix.

Add milk, vegetable oil, mix.

Pour the dough into a mold greased with vegetable oil.

Place the mold in the microwave for 6 minutes at 800 power! The finished shortbread should sit for a short time.

Turn the mold upside down in order to remove the cake from the mold.

Now the cake must cool down so that it can be divided into 2 parts.

Second step components.

In a deep bowl, combine all the ingredients,

Cut the cooled shortcake into 2 parts and begin to coat with the resulting cream.

Place fruit on cream

again generously lubricate with cream,

Place the second shortbread on top.

Now you need to cover the top and sides of the cake with cream.

Step Three Components:

All that remains is to decorate our cake. Naturally, you can choose any other decoration option, I made a cake like this with fruit and wafer rolls, and at the moment I’m going to do this. Decorate the sides with chocolate slices.

Decorate the top with M&M candies.

To secure it, I tied a satin ribbon around the cake!
The cake is prepared very quickly, but you can decorate it as your imagination dictates!