Pea soup

In this collection, our creators share the most successful recipes for making pureed pea soups with step-by-step photos and instructions. We will tell you and show you how to make pea soup quickly and deliciously!

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Recipes for creamy pea soups

Ingredients

Chicken (drums, wings) – 350 g

Potatoes – 3 pcs.

Onions – 1 pc.

Canned peas – 1 can

Wheat flour – 20 g

Vegetable oil – 30 ml.

Salt, pepper - to taste

Ingredients

Split peas – 1 cup

Potatoes – 2 pcs.

Mayonnaise - to taste

Adjika - to taste

Ingredients

Meat broth – 500 ml

Potatoes – 1 pc.

Olive oil – 1 tbsp.

Ground dark pepper - to taste

Ingredients

Potatoes – 150 g

Vegetable bouillon cube – 1 pc. or 1 liter of vegetable broth

Snow white bread – 100 g

Spices - to taste

Vegetable oil – 1 tsp.

Ingredients

Dried peas – 1/2 cup

Potatoes – 1 pc.

Petiole celery – 1 stem

Green onion – 1 bunch

Boiled-smoked brisket – 100 g

Ingredients

Greenish frozen peas – 400 g

Butter – 30 g

Ingredients

Green dry split peas – 1.5 cups

Potatoes – 2 pcs.

Chicken broth – 500 ml

Green onion – 15 g

Sunflower oil – 20 ml

Ground dark pepper - to taste

Ingredients

Green peas – 200 g

Salt – 2 pinches

Sugar – 2 pinches

Warm water – 1 glass

Citric acid – 1 pinch

Ingredients

Green peas (frozen) – 500 g

Potatoes – 500-700 g

Onions – 1 pc.

Garlic – 3 cloves

Vegetable oil – 1-2 tbsp.

Water/vegetable broth – 1 l

Ground dark pepper - to taste

Lemon/lime juice - to taste

Olive oil - for serving (optional)

Mint (leaves) – 0.5-1 bunch (to taste)

Ingredients

Peas – 1 cup

Onions – 1 pc.

Vegetable oil – 1 tbsp.

Tomato puree – 150 g

Spices and salt - to taste

Ingredients

Green peas – 1000 g

Potatoes – 450 g

Salt, pepper - to taste

Soda – 1 pinch

Ingredients

Peas – 1.5 cups

Smoked chicken drumsticks – 350 g

Celery – 50 g

Champignons – 5-6 pcs.

Vegetable oil – 20 ml

Granulated garlic – 0.5 tsp.

Salt, pepper - to taste

Greens - for serving

Ingredients

Smoked ribs – 400 g

Dry peas – 250-300 g

Onions – 1 pc.

Garlic – 2 cloves

Potatoes – 2 pcs.

Salt, pepper - to taste

Ingredients

Dried peas – 1 cup

Water – 3 glasses

Potatoes – 3 pcs.

Vegetable oil – 1 tbsp.

Pork belly – 150 g

Snow white bread – 4 slices

Sweet sand – 1 tsp.

Parsley – 0.5 bunch

Ingredients

Young potatoes – 400 g

Green peas – 300 g

Green onions – 2 pcs.

Parsley – 5-6 sprigs

Mint – 10 leaves

Garlic – 1 clove

Vegetable oil – 1 tbsp.

Cream 10% – 100 g

Pepper, h.m. - taste

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How to prepare pureed pea soup according to a step-by-step recipe with photos

Now we will talk about how to cook pea soup. This dish turns out tender, fragrant, tasty and very healthy. It is suitable for both children and adults. So, by preparing this dish, you can amuse the whole family. We offer you two options for making low-calorie pea soup: the traditional option of making it on the stove, and in a slow cooker. So let's get started.

Recipe for making creamy pea soup

Ingredients

Prepared water	1.5 l
Raw potatoes	150 g
Carrot	70 g
Onion	70 g
Yellowish peas	250 g
Cilantro	0.5 bunch
Salt	taste
Dark ground pepper	taste
Vegetable oil	20 g

Ingredient Selection

Peas. To make such a soup, we will need dry peas , and now we will talk about what you should pay attention to when purchasing in order to purchase a high-quality product. You can find peas on sale in different forms:

whole;
ground (powder);

in the form of chopped or finely crushed;
in the form of halves.

Step-by-step recipe for making creamy pea soup with photos

Preparation of goods. Wash the peas with water 2-3 times.
Peel the potatoes, rinse and cut into medium-sized cubes. Peel the onion and chop finely. Peel the carrots, rinse and grate on a large grater. Wash 0.5 bunch of cilantro well and finely chop. Pour 250 g of peas, 150 g of potatoes and 1 liter of water into a 3 liter saucepan. Another 0.5 liters of water may be useful to thin the soup if it turns out to be very thick. Add salt, pepper and cook until the peas are ready (approximately 30-40 minutes).
Roasting vegetables. Pour 20 g of oil into a preheated frying pan, add 70 g of onion and fry until transparent, then add 70 g of carrots and fry over low heat, stirring constantly, until soft.
Making soup. Once the peas and potatoes are cooked, add the fried vegetables to the pan, cook for about 5 minutes, and then remove from the heat.
Next, using a blender, puree the soup until smooth and creamy. If it turns out very thick, you can add water and adjust the thickness to your liking.
Cream soup can be placed in a serving bowl, and sprinkled with finely chopped cilantro on top for decoration.

Video of making creamy pea soup

This video carefully and clearly shows how to make a frisky, but very tasty and flavorful pea soup. And the most important thing is that this requires ordinary and affordable products.

If you prefer to cook using a slow cooker, then I hasten to share with you the following recipe for such a delicious first course.

Recipe for making pureed pea soup in a slow cooker

Ingredients

Peas	200-250 g
Potatoes (small)	4-5 tubers
Onion	1 PC.
Carrot	1 PC.
The water is burning	1 l
Sunflower oil	2 tbsp. l.
Salt pepper	taste
Crackers, greens (for decoration)	taste
Spices for soup	1 tsp.

Step-by-step recipe for making pea soup in a slow cooker with photos

Preparatory preparation of ingredients. Wash 200 g of peas several times with water, add boiling water and leave for a while while you prepare other products.
Potatoes (4-5 pcs.), onions (1 pc.) and carrots (1 pc.) must be peeled and washed. Finely chop the onion and potatoes, grate the carrots on a small grater. Wash the greens (dill, parsley or cilantro), finely chop and place in a small bowl.
Making in a slow cooker. Pour 2 tbsp into the multicooker bowl. l. oil, set the “Frying” mode (for 10 minutes) and leave for a couple of minutes so that the oil heats up. Then add carrots, onions, spices and fry, stirring the vegetables from time to time, until the end of the program.
Drain the water from the peas and place them in the multicooker bowl. Also put potatoes in it, pour in 1 liter of water, salt and pepper to taste and mix everything.
Close the multicooker lid and set the “Stew” mode for 2 hours.
The finished soup should cool slightly, and then you need to transfer it to another pan and grind with a blender until you obtain a homogeneous puree. If you have a blender with a bowl, then you need to transfer the soup into it and grind it.

Video of making pea soup in a slow cooker

In this video you can clearly see every step of making such a lean, but very tasty and healthy first course.

Serving the dish and other production options

Such soups will be a good first course for lunch, and if you are expecting friends or family to visit, then such a dish will be perfect for a shared meal. To make it more nutritious, when serving, you can season the soup with a small amount of sour cream or cream. This soup can also be cooked in broth, then it will be nutritious and high in calories. And greens and croutons are not only decoration, but also ingredients that make its taste even more intense.

If you like soups of a homogeneous mixture, then I advise you to try creamy mushroom soup, which will give you not only a pleasant taste, but also a smell. Also a vegetable puree soup, which can become a favorite dish for those who eat right. If you love cabbage, broccoli puree soup will pleasantly amuse you, but if you are interested in the most nutritious version of the first course, then the recipe for pea soup with meat will be a good option.

How to prepare pureed pea soup according to a step-by-step recipe with photos

Recipe for making creamy pea soup

Ingredients

Prepared water	1.5 l
Raw potatoes	150 g
Carrot	70 g
Onion	70 g
Yellowish peas	250 g
Cilantro	0.5 bunch
Salt	taste
Dark ground pepper	taste
Vegetable oil	20 g

Ingredient Selection

whole;
ground (powder);

in the form of chopped or finely crushed;
in the form of halves.

Step-by-step recipe for making creamy pea soup with photos

Preparation of goods. Wash the peas with water 2-3 times.
Peel the potatoes, rinse and cut into medium-sized cubes. Peel the onion and chop finely. Peel the carrots, rinse and grate on a large grater. Wash 0.5 bunch of cilantro well and finely chop. Pour 250 g of peas, 150 g of potatoes and 1 liter of water into a 3 liter saucepan. Another 0.5 liters of water may be useful to thin the soup if it turns out to be very thick. Add salt, pepper and cook until the peas are ready (approximately 30-40 minutes).
Roasting vegetables. Pour 20 g of oil into a preheated frying pan, add 70 g of onion and fry until transparent, then add 70 g of carrots and fry over low heat, stirring constantly, until soft.
Making soup. Once the peas and potatoes are cooked, add the fried vegetables to the pan, cook for about 5 minutes, and then remove from the heat.
Next, using a blender, puree the soup until smooth and creamy. If it turns out very thick, you can add water and adjust the thickness to your liking.
Cream soup can be placed in a serving bowl, and sprinkled with finely chopped cilantro on top for decoration.

Video of making creamy pea soup

This video carefully and clearly shows how to make a frisky, but very tasty and flavorful pea soup. And the most important thing is that this requires ordinary and affordable products.

If you prefer to cook using a slow cooker, then I hasten to share with you the following recipe for such a delicious first course.

Recipe for making pureed pea soup in a slow cooker

Ingredients

Peas	200-250 g
Potatoes (small)	4-5 tubers
Onion	1 PC.
Carrot	1 PC.
The water is burning	1 l
Sunflower oil	2 tbsp. l.
Salt pepper	taste
Crackers, greens (for decoration)	taste
Spices for soup	1 tsp.

Step-by-step recipe for making pea soup in a slow cooker with photos

Preparatory preparation of ingredients. Wash 200 g of peas several times with water, add boiling water and leave for a while while you prepare other products.
Potatoes (4-5 pcs.), onions (1 pc.) and carrots (1 pc.) must be peeled and washed. Finely chop the onion and potatoes, grate the carrots on a small grater. Wash the greens (dill, parsley or cilantro), finely chop and place in a small bowl.
Making in a slow cooker. Pour 2 tbsp into the multicooker bowl. l. oil, set the “Frying” mode (for 10 minutes) and leave for a couple of minutes so that the oil heats up. Then add carrots, onions, spices and fry, stirring the vegetables from time to time, until the end of the program.
Drain the water from the peas and place them in the multicooker bowl. Also put potatoes in it, pour in 1 liter of water, salt and pepper to taste and mix everything.
Close the multicooker lid and set the “Stew” mode for 2 hours.
The finished soup should cool slightly, and then you need to transfer it to another pan and grind with a blender until you obtain a homogeneous puree. If you have a blender with a bowl, then you need to transfer the soup into it and grind it.

Video of making pea soup in a slow cooker

In this video you can clearly see every step of making such a lean, but very tasty and healthy first course.

Serving the dish and other production options

Pea soups

Lenten pea soup in a slow cooker

peas (dried, yellowish) – 1 cup; onion – 110g; carrots – 65g; vegetable oil – 35g; salt - to taste; potatoes – 220g; reddish pepper (coarsely ground) – 0.2 tsp; dill (dried) – 1 tsp; curry (ready-made powder) – 1/2 tsp; khmeli-sunel

Pea soup with smoked meats

dried peas – 250g; baking soda – 1 tsp; carrots – 80g; onion – 60g; smoked sausage – 130g; salt - to taste; vegetable oil – 20g; khmeli-suneli – 1 tsp.

Pea soup with smoked meats and baked pumpkin

smoked brisket – about 200g; peas – 2/3 cup; water – about 3 l; pumpkin (peeled) – 500g; onions – 1 pc.; garlic – 2-3 cloves; salt, ground dark pepper - to taste; vegetable oil.

Green pea soup with chicken

chicken – 200g; carrots – 1 pc.; green peas (frozen) – 150g; green beans – 150g; potatoes – 300g; water – 1.8 l; salt - to taste; dill (fresh) – 1 small bunch.

Pumpkin soup with peas

peas - 1 cup; water – 1l; pumpkin – 700g; butter – 70g; ginger (fresh rhizome) – 5 cm; cumin - to taste; hot reddish pepper – 1 pod; basil - to taste.

Pea soup with meat

peas (shelled, split, greenish) – 400-450 g; ribs (pork) – 5 pcs.; water – 3.5 l; onion – 1 pc.; vegetable oil – 2 tbsp; cumin (ground) – 1 tsp; salt - to taste

Green pea soup

vegetable broth or water, pea pods or canned peas, 1 carrot, small parsley root, leek or small onion, butter, wheat flour, cream, herbs, salt.

Pea soup with croutons

peas, flour, meat broth, carrots, parsley (root), onions, pork, lard, bread, butter, salt.

section: German cuisine, Pea soups

Pea and bread soup

wheat bread, pea soup (with pureed peas), milk, onions, greens.

section: Bread soups

Pea soup with smoked halibut

chicken broth, halibut (smoked), green peas, shallots, heavy cream, vegetable oil, lemon juice, sugar, nutmeg (ground), dark pepper (ground), salt.

section: Pea soups, Cream soups

Creamy yellow pea or bean soup

peas or beans, parsley (root), celery (root), onions, carrots, sesame oil, salt, cilantro (ground).

Chicken cream soup with soy sauce

chicken, water, melted butter, soy sauce, onion, rice, peas, parsley (greens), dill (greens), garlic, pepper (ground), salt.

section: Chicken soup, Cream soups

Green pea soup

greenish peas (split), carrots, celery (root), leeks, potatoes, chicken breast (smoked), water, salt, coriander (ground), dark pepper (ground).

section: Cream soups, Pea soups

Pea soup with meatballs

peas (yellowish split dry), green peas (fresh or frozen), chicken meatballs (frozen), potatoes, carrots, onions, salt, turmeric or saffron, vegetable oil (for frying), dill and parsley (greens), black pepper .

section: Pea soups, Cream soups

Pea soup with chicken liver

chicken liver, peas (dried, crushed), potatoes, carrots, tomatoes (large), celery (greens), salt, water, olive oil.

section: Pea soups, Cream soups

Pea soup

beef with bones, peas (dried), carrots, leeks, celery, parsley, peppers (peas), bay leaf, onion, flour, oil, water, salt, .

section: Cream soups, Pea soups

Pea soup with chicken in a slow cooker

chicken broth, chicken (boiled, fillet), peas, onions, flour, potatoes, vegetable oil, dill (greens), pepper, salt, .