Potato waffles

Potato waffles

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• We will need:
• 400 g potatoes
• 1 tbsp. flour
• 1 tbsp. milk
• 2 testicles
• 2 tbsp. refined vegetable oil
• 1.5 tsp. baking powder
• greenery
• salt pepper

Vegetable waffles, it turns out, are very, very tasty. They are in no way worse than regular sweet waffles, and in some ways even better. What is healthier and least caloric is literally.

Potato waffles are an excellent and unusual breakfast or dinner that your family will certainly appreciate. And the children will not sadly pick at the plate with a fork, but will eat such a waffle with pleasure, and will also ask for more.

Preparing such waffles, if you have an electric waffle iron, is quick and easy. Alternatively, you can use leftover mashed potatoes from yesterday. Saving is another plus to the benefits of potato waffles!

How to make potato waffles

Step-by-step recipe description

• Show as huge photos with description

1. Boil the potatoes, mash them into a puree and cool slightly. Add vegetable oil and eggs. Mix.

2. Add flour, hot milk, salt, pepper, baking powder and chopped herbs.

3. Mix thoroughly until smooth.

4. Grease the plates of a heated waffle iron with vegetable oil. Place 1-2 tbsp. potato mass into each cell.

5. Close the waffle iron and bake until golden brown, 7-10 minutes.

6. You can serve with sour cream or any vegetable sauce.
Bon appetit!

Potato waffles

Do you understand that waffles can be not only sweet, but also salty? Potato waffles can be served for breakfast, with a bowl of soup instead of bread, or just as a snack. In addition, such waffles are convenient to give to a child at school or to take for refreshment in nature.

• Total cooking time – 0 hours 50 minutes
• Active cooking time – 0 hours 20 minutes
• Cost – extremely economical
• Calorie content per 100 g – 133 kcal
• Number of servings – 4 servings

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How to make potato waffles

Ingredients:

• Potatoes – 400 g
• Chicken egg – 2 pcs.
• Milk – 150 ml
• Butter – 25 g
• Wheat flour – 100 g
• Salt - to taste
• Greens – 3 tbsp.

Manufacturing:

To make potato waffles, you can use leftover mashed potatoes or prepare it specially.

Peel the potatoes, cut into small pieces and boil in salted water until tender.

Drain the water from the potatoes and, using a potato masher, transform the contents of the pan into a dense and dry puree.

Pour the milk into a saucepan, heat it and add butter.

When the butter melts in the milk, the mixture must be poured into the mashed potatoes.

Again, mix everything well with a potato masher and let the mixture cool until warm.

Add two medium chicken eggs and thoroughly mix all the ingredients. Remember, to prevent the eggs from curling, the potato mixture should be slightly warm, not hot.

Finely chop the greens: this could be green onions, parsley, dill, cilantro, etc. I like potato waffles with green onions most of all - they have an extremely harmonious taste and smell.

Add the greens to the dough and mix well.

Sift flour with salt and add it to the rest of the ingredients.

The recipe indicates the amount of salt to taste. I advise you to salt the potatoes well during cooking, and at the stage of adding flour to the dough, add almost one pinch of salt.

Grease the waffle iron with vegetable oil. Place the dough on a shaped panel (1 waffle will take approximately 2 tablespoons of dough) and bake until golden brown. Potato waffles take a little longer to bake than regular sweet ones, so don’t rush to take them out of the pan - let them bake well.

The finished potato waffles will have a crispy crust, and to prevent it from immediately becoming soft, stack the waffles in one layer and not on top of each other. You can use a net for this.

After a few hours, potato waffles will become soft and resemble pancakes, but the taste will not suffer from this. The waffle batter can be created the night before and stored in the refrigerator, and the waffles can be prepared during the day.

If you want to return the crispiness of cooled potato waffles, then place them in the oven for 5-7 minutes at a temperature of 80-90 degrees.

POTATO WAFERS IN A WAFFLE FARM - STEP-BY-STEP RECIPE WITH PHOTO

POTATO WAFERS IN A WAFFLE FARM - STEP-BY-STEP RECIPE WITH PHOTO

COOKING TIME – 20 MINUTES

Potato waffles in a waffle iron. Everyone knows what waffles are, and almost everyone also remembers their taste from their youth. Remember, “Lemon” or “Artek”, dry thin and crispy waffles with a narrow layer of interior? So, the waffles that are widespread in America and Europe are not at all like the ones we are used to. They are soft, and their dough is rich or sponge-like.

By the way, the name “waffle” came from him. Waffel is one of the types of narrow dry cookies with an embossed relief on the top and bottom. The pronunciation “wafel” over time was transformed into waffle and in this form came into the Russian language.

Waffles are baked from whipped watery dough in special forms. The dough is usually made from flour, eggs, sugar (in sweet waffles) and cream. And I would like to offer you to prepare waffles according to an unusual recipe, where the main ingredient is potatoes. In fact, this is a unique variety of potato pancakes.

INGREDIENTS:
(per 6 waffles) :

• Medium-sized potatoes - 3 pieces;
• Chicken egg – 1 piece;
• Baking flour (plain) – 2 tablespoons;
• Mozzarella cheese – 100 gr;
• Salt;
• Ground pepper (black or a mixture of peppers);
• Nutmeg;
• Olive oil – 1 tablespoon.

COOKING:

Peel the potatoes and grate them on a large grater.

Add a chicken egg to the grated potatoes

And then salt, pepper and nutmeg

Also flour and cheese

Mix everything until smooth

For a previously heated waffle iron (I have an electronic one, but can also be used for making on the stove), grease it with olive oil

Spread the mixture (one and a half to two tablespoons per serving) and distribute it moderately in the form

Then bake for about 15-20 minutes, depending on the waffle iron and its heating

The resulting result will pleasantly surprise you and your family members. Children will especially like these waffles; they will ask you for them again and again.

BON APPETIT!

Did this recipe appeal to you? Maybe you’ll like this one: BELARUSIAN POTATOES WITH MEAT, or this similar recipe: THE LAZIEST PIES

How to make potato waffles: 7 step-by-step recipes

Such an original dish as potato waffles is a complete side dish. All that is useful for production is a “Russian” waffle iron or a modern electronic device, potatoes, a set of available goods and a little diligence.

• Mashed potato waffles
• Potato waffles in an electric waffle iron
• Potato waffles with bacon
• Potato waffles with sour cream and onions
• Potato waffles with minced chicken and hot sauce
• Potato waffles with cheese and paprika
• Potato and zucchini waffles

Mashed potato waffles

This version of potato waffles differs in the air mixture. Used as a base for sandwiches with pates or as a side dish.

• potatoes – 4 pcs.;
• testicle – 1 piece;
• margarine – 100 g;
• milk – 100 ml;
• wheat flour – 1 tbsp;
• salt to taste.

1. The tubers are washed in warm water. Thinly cut the skin. The peeled tubers are rinsed again;
2. Potatoes are cut into small pieces and boiled, after which they are mashed with a masher until pureed;
3. The milk is brought to a boil and poured into the puree. It is not recommended to use cool milk, because the mixture will take on a nasty blue color. Add margarine;
4. When the puree becomes warm, add the sifted flour and egg, stirring thoroughly;
5. The density of the dough resembles sour cream;
6. The preheated waffle iron is greased with oil;
7. Pour 2 tablespoons of potato mixture onto the hot surface;
8. Bake for 5-7 minutes;
9. The finished golden “pancake” is transferred to a plate.

Potato waffles in an electric waffle iron

The taste of the dish is reminiscent of regular potato pancakes, but it comes out crispy and less greasy.

• potatoes – 4 pcs;
• onion - 2 medium-sized pieces;
• flour – 4 tbsp. l;
• starch - 1 tbsp. l;
• eggs – 2 pcs;
• garlic – 3 cloves;
• salt, add dill, pepper - to taste.

1. The tubers are washed, the skin is cut off, and the vegetable is washed again. Onions are peeled;
2. Rub potatoes and onions through a small grater. You can put the vegetables through a food processor. Excess water is drained through a sieve, leaving the mixture aside for 4-5 minutes;
3. Chopped dill and finely grated garlic are added to the purchased minced meat. Pepper and salt to taste;
4. Beat eggs into the minced meat, add starch and flour;
5. Knead the dough until smooth;
6. Bake in a greased electric waffle iron until golden brown.

Waffle pancakes are served hot with sour cream.

Potato waffles with bacon

When serving, the dish can be supplemented with sour cream, fried and stewed vegetables.

• crushed potatoes – 300 g;
• bacon – 100 g;
• eggs – 2 pcs;
• hard cheese – 100 g;
• flour – 70 g;
• drink – 3 tbsp. l;
• baking powder – ½ tsp;
• green onion – 3-4 feathers;
• salt, add spices to taste.

1. Bacon is cut into small cubes, green onions are cut into 1 cm pieces, the cheese is rubbed coarsely through a grater;
2. Beat eggs with spices and salt, add crushed potatoes, pieces of bacon and green onions, add grated cheese;
3. The flour is sifted and combined with baking powder. Add the mixture to the egg-bacon mixture;
4. The electric waffle iron is warmed up and lubricated in advance;
5. The dough is placed in a mold and baked until golden brown for 3-5 minutes.

Potato waffles with sour cream and onions

• potatoes – 2 pcs;
• testicle – 1 piece;
• sour cream – 75 ml;
• onion – 1 piece;
• flour – 25 g;
• salt and spices - to taste.

2. The tubers are washed, cleaned, and rinsed in running water. Half is finely rubbed through a sieve, the other is boiled until soft in salted water;
3. Cooled boiled potatoes are also rubbed through a sieve and combined with raw ones;
4. Add an egg, add sour cream and grated onions;
5. Knead the mass, adding flour evenly;
6. If the dough comes out thick, you can thin it with heated milk;
7. Bake on a preheated and greased waffle iron for 3-5 minutes.

Potato waffles with minced chicken and hot sauce

Ingredients for the dough:

• potatoes – 2-3 pcs;
• chicken fillet – 100 g;
• eggs – 2 pcs;
• onion – 1/2 pcs;
• starch – 20 g;
• flour – 60 g;
• soy sauce – 1 tbsp. l;
• vegetable oil – 2 tbsp. l.

Ingredients for the sauce:

• mustard - Art. l;
• egg yolk – 1 pc;
• table vinegar - 1 tbsp. l;
• small fresh cucumber – 1 piece;
• small pickled cucumber – 1 piece;
• vegetable oil – 50 ml.

1. The onion is peeled, chopped and fried. During frying, add soy sauce and chopped herbs to taste;
2. The cooled fried onions are combined with minced chicken, spices are added - reddish or dark pepper, ground parika;
3. The tubers are peeled, painstakingly washed and cut into pieces;
4. Boil the potatoes in salted water until tender and mash with a masher;
5. The resulting mass is mixed with previously prepared minced chicken, starch, flour, eggs and vegetable oil are added;
6. The waffle iron is heated and greased;
7. Place 2 tablespoons of dough onto a hot plate. Bake until golden brown for 5-7 minutes.

How to prepare the sauce:

1. Egg yolk is ground with mustard;
2. Vegetable oil and table vinegar are evenly added to the consistency;
3. Fresh and pickled cucumbers are peeled and seeded;
4. The cucumber pulp is coarsely rubbed through a grater or finely chopped;
5. Combine the prepared ingredients and add chopped dill to the sauce.

The dish is served hot. It is better to put the sauce in a special sauce boat.

Potato waffles with cheese and paprika

Ground paprika and cheese make the taste of the dish special and the golden color rich.

• potatoes - 3-4 pcs;
• eggs – 2 pcs;
• flour – 1 tbsp. l;
• hard cheese – 100 g;
• ground paprika – 1 tsp;
• chopped greens – 3 tbsp. l;
• vegetable oil – 6 tbsp. l.

1. Boiled potatoes are mashed with a masher;
2. Beat the eggs together with ground paprika;
3. Add the egg mixture and sifted flour to the still warm potato mixture;
4. Add vegetable oil to the dough and mix;
5. The cheese is rubbed through a grater and combined with the dough;
6. The greens are finely chopped and mixed into the finished dough;
7. Bake in a pre-heated and greased waffle iron for 3-5 minutes.

Serve with sour cream, ketchup, mayonnaise.

Potato and zucchini waffles

Zucchini makes the thickness of the dish especially tender.

• 1 large potato;
• eggs – 2 pcs;
• small zucchini – 1 piece;
• starch – 50 g;
• flour – 100 g;
• cream – 100 ml;
• salt, pepper, chopped herbs - to taste.

1. Finely grate potatoes and zucchini. Place the mixture on a sieve and leave for a couple of minutes to drain excess liquid;
2. Beat eggs into vegetable mixture;
3. Add cream and mix in starch and flour evenly;
4. Salt, pepper to taste and add chopped herbs - dill, cilantro, parsley;
5. Because the dough is particularly tender, it is baked by placing no more than 1 tablespoon of consistency on the waffle iron plate;
6. The finished, browned, fluted “pancake” is carefully transferred to a plate and topped with sour cream or unsweetened yogurt.

Potato waffles have an appetizing appearance - rosy and crispy. In general, they have the best taste!