10 best recipes for pancakes with kefir

Traditional, custard with holes, yeast, curd, chocolate, cheese and more.

1. Traditional pancakes with kefir

The pancakes turn out thin and very tender.

Ingredients

3 testicles;
½ teaspoon salt;
½ teaspoon of soda;
1 tablespoon sugar;
2 tablespoons vegetable oil + for greasing;
160 g flour;
500 g kefir.

Manufacturing

Beat eggs, salt, soda and sugar. Add butter, half each sifted flour and kefir and stir thoroughly. Add the remaining flour and drink and stir again until smooth. Let the dough sit for 15 minutes.

Grease a frying pan with oil and heat well. Spread a thin layer of dough over it and fry over medium heat until golden brown on both sides.

From time to time the pan needs to be oiled again.

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2. Openwork custard pancakes with kefir and water

Thin savory pancakes with lots of holes.

Ingredients

2 testicles;
2 tablespoons sugar;
a pinch of salt;
500 g kefir;
300 g flour;
300 ml water;
½ teaspoon of soda;
2 tablespoons vegetable oil + for greasing.

Manufacturing

Beat eggs with sugar and salt. Add the drink and beat again. Add the sifted flour, stir thoroughly and leave for 10 minutes.

Pour in boiling water little by little, stirring the mixture constantly. Then add baking soda and beat well. Pour oil into the dough.

Heat a greased frying pan. Spread a little dough over the bottom and fry over medium heat until golden brown on both sides.

You can grease the pan before making only the first pancake.

Serve pancakes in an original way

40 pancake guts

3. Openwork custard pancakes with kefir and milk

Another version of pancakes with holes.

Ingredients

500 g kefir;
1 testicle;
½ teaspoon salt;
1 tablespoon sugar;
1 teaspoon of soda;
250–280 g flour;
250 ml milk;
1 tablespoon vegetable oil + for greasing.

Manufacturing

Warm the drink slightly. Add the egg, salt, sugar, soda and stir thoroughly. Add flour and stir thoroughly again.

Continuing to stir, pour in the bubbling milk in a narrow stream. Add butter to the dough.

Grease a frying pan with oil and heat it up. Place a thin layer of dough and fry over medium heat until golden brown on all sides.

It is better to grease the pan before each new portion of dough.

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4. Openwork custard pancakes with kefir and water without eggs

Even without eggs, the pancakes will be beautiful, elastic and delicious.

Ingredients

400 g kefir;
½ teaspoon of soda;
1–1½ tablespoons sugar;
½ teaspoon salt;
250 g flour;
200 ml water;
2-3 tablespoons vegetable oil + for greasing.

Manufacturing

Combine drink, soda, sugar and salt. Add flour and stir thoroughly. Stirring constantly, pour in boiling water in a thin stream. Add butter to the finished dough.

Grease a frying pan with oil and heat well. Spread a thin layer of dough over the bottom and cook over medium heat until golden brown on both sides.

It is necessary to grease the pan after any 2-3 pancakes.

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5. Yeast pancakes with kefir

The pancakes will turn out tender, soft and slightly delicate.

Ingredients

130 g flour;
300 g kefir;
1 teaspoon instant yeast;
1 tablespoon sugar;
2 testicles;
a pinch of salt;
2 tablespoons vegetable oil + for greasing.

Manufacturing

Sift the flour. Add 200 g of kefir, yeast, sugar and stir thoroughly. Pour in the remaining drink, whisk, cover with a damp towel and leave for 30–40 minutes.

Beat eggs and salt separately. Gently pour the egg mixture and butter into the dough and stir. Leave the dough for another 15–20 minutes.

Grease a frying pan with oil, heat it well and lay out some of the dough. Cook over medium heat until golden brown on all sides.

It is not necessary to grease the pan before each pancake.

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6. Curd pancakes with kefir

The pancakes will be fluffy and tender.

Ingredients

500 g kefir;
1 teaspoon of soda;
2 testicles;
1 teaspoon salt;
1 tablespoon sugar;
200 g cottage cheese;
100 ml vegetable oil;
300 g flour.

Manufacturing

Pour half of the kefir into one container, and the other half into another container. Add baking soda to one part and stir.

In another part, add eggs, salt, sugar and stir. Add cottage cheese and blend with an immersion blender. Continuing to beat, pour in the oil and add the flour.

Pour in the second part of kefir and soda and beat well again until the mixture is homogeneous. The batter should be thicker than regular pancake batter.

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7. Chocolate pancakes with kefir

These baked goods are perfectly mixed with ice cream and melted chocolate.

Ingredients

1 testicle;
1 tablespoon sugar;
50 g butter;
1 tablespoon cocoa powder;
a pinch of salt;
a pinch of vanillin;
250 g kefir;
200 g flour;
2 tablespoons vegetable oil + for greasing.

Manufacturing

Beat the egg with sugar. Add melted butter, cocoa, salt, vanillin and stir well.

Then add the drink, sifted flour, vegetable oil and stir again. Cover the container with the dough with cling film and refrigerate for 1 hour.

Heat a greased frying pan. Spread a layer of chocolate dough over the bottom and bake until golden brown on both sides.

It is not necessary to grease the pan before each pancake.

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8. Cheese pancakes on kefir with herbs

Savory, filling and very fragrant.

Ingredients

3 testicles;
1 tablespoon sugar;
1 teaspoon salt;
180 g kefir;
70 g butter;
150 g flour;
1 teaspoon baking powder;
150 g hard cheese;
¼ bunch of dill;
¼ bunch of cilantro;
vegetable oil - for lubrication.

Manufacturing

Beat eggs with sugar and salt. Pour in the drink and melted butter and beat again. Add the mixture of flour and baking powder evenly, stirring thoroughly until the mixture is homogeneous.

Add grated cheese and finely chopped herbs to the dough.

Heat a greased frying pan. Spread a thin layer of dough over the bottom and cook until golden brown on both sides.

From time to time the pan can be greased with oil.

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9. Zucchini pancakes with kefir

Serve vegetable pancakes with sour cream or garlic sauce.

Ingredients

450 g peeled zucchini;
4 testicles;
1 teaspoon salt;
300 g kefir;
200 g flour;
1 tablespoon vegetable oil + for greasing;
½ teaspoon of soda;
several sprigs of parsley;
several sprigs of dill.

Manufacturing

Grate the zucchini on a large grater and squeeze out the juice. Add eggs, salt, drink and stir thoroughly. Add sifted flour evenly, kneading into a thick dough.

Pour in the oil, stir, add baking soda and stir well again. Cover with film and leave for 20 minutes. Then add chopped herbs to the dough.

Heat a greased frying pan. Spread some of the pancake batter and fry over medium heat until golden brown on both sides.

It is better to grease the pan before each new portion of dough.

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10. Oatmeal pancakes with kefir

Unusual fluffy pancakes without flour.

Ingredients

500 g kefir;
200 g semolina;
100 g oatmeal;
3 testicles;
1½ tablespoons sugar;
½ teaspoon of soda;
1 teaspoon salt;
3 tablespoons vegetable oil + for greasing.

Manufacturing

Pour kefir into semolina and oatmeal, stir and leave for 2 hours. Then add beaten eggs, sugar, soda, salt, butter and stir thoroughly.

Grease a frying pan with oil and heat well. Spread some of the dough over the bottom and cook over medium heat until golden brown on all sides.

It is better to grease the pan before making any pancake.

Pancakes with kefir

You can bake pancakes with kefir any day: you can use the most ordinary ingredients and very little time to make them. And they turn out no less patterned, fragrant and tasty than those made with yeast or unleavened with milk.

And, what’s great, the drink can be replaced with other fermented milk products, for example, fermented baked milk, yogurt or low-fat sour cream, just dilute them to the consistency of kefir. And if you make homemade cottage cheese, use the whey to make pancakes. The main thing is that everyone, even beginners, can make pancakes with kefir all the time.

To serve with hearty and fragrant pancakes with strawberries, we recommend condensed milk or honey, but it will also work.

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Custard pancakes made with kefir are very soft and tender. Just don't make them too big: .

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Pancakes made with kefir and boiling water are the result of many years of trial and error by housewives who constantly strived for...

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Such a pancake pie can fully lay claim to the title of the main cool appetizer for a festive occasion.

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Guryev pancakes are a less well-known dish than Guryev porridge, but literally worthy of attention, though.

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Our kefir pancakes with holes are just the dream of a housewife who strives to get exactly that.

Pancakes with kefir: 10 recipes for Maslenitsa

Pancakes made with kefir are not as popular as traditional ones made with milk, but they are no less tasty and even slightly more interesting: thanks to the main component, a pleasant sourness with a light creamy color appears in the taste.

Perhaps the main advantage of most kefir pancake recipes is their versatility and accessibility. Apart from accessibility, it is necessary to emphasize the ease of production: without much fuss, you can fry pancakes with kefir any day, and with our selection of recipes, you can fry them and not be afraid that the results will be boring.

Pancakes for aesthetic pleasure. No, of course, they are delicious and very tasty, but their main advantage is the complete romanticism of their “appearance”. In general, are you looking for a recipe for wonderful kefir pancakes with holes? Consider that you have already found it.

Thin openwork kefir pancakes with holes

0.5 liters of low-fat kefir;
2 testicles;
140 g flour;
2 tbsp. l. Sahara;
1/2 tsp. salt;
1 tsp. soda;
1.5 tbsp. l. vinegar;
vegetable oil.

Lightly heat the drink - in a water bath, in the microwave, or simply gently on the stove, making sure that it does not curdle. The water temperature should be simply palpably warm – 37-40 degrees.

Add soda, sugar and salt, mix. We drive in the eggs. Add flour evenly. At the end, add vegetable oil and vinegar (can be replaced with lemon juice). Leave the dough for 15-20 minutes, after which we fry in a heated frying pan on both sides until golden, trying to pour the dough in a very narrow layer.

Tip: a perfectly heated frying pan is the key to a huge number of holes. It is better to create a fire a little more than usual - the pancakes will be the most delicate.

2. Custard pancakes with kefir in boiling water

Choux pastry, when made correctly, is very, very amazing! It’s easy to work with, it doesn’t get stale or dry out for a long time, the pancakes turn out elastic and can be easily wrapped with the insides.

2 glasses of kefir;
1 cup boiling water;
2 testicles;
250 g flour;
3 tbsp. l. Sahara;
1/2 tsp. salt;
1 tsp. soda;
vegetable oil.

Mix eggs with salt, soda and sugar. Add the drink, add flour, stir until completely homogeneous. Add a couple of tablespoons of vegetable oil, mix again and, without turning off the mixer, pour in boiling water in a narrow stream.

Leave the dough for 10 minutes, after which we heat the frying pan, pour a ladle of dough onto it, distribute it over the entire surface, fry on both sides until golden brown.

Tip: to knead the dough, it is better to use a mixer or blender - this way the boiling water will brew the flour better and more evenly.

3. Kefir pancakes without eggs

Don't eat eggs, but are friends with milk? Are you expecting a vegetarian? Is your baby allergic to chicken protein? Kefir pancakes without eggs are a good solution.

400 ml kefir;
200 ml boiling water;
250 g flour;
2 tbsp. l. Sahara;
1 tsp. soda;
1/2 tsp. salt;
vegetable oil for frying.

Mix the drink well with sugar, soda and salt, add flour and mix thoroughly until smooth. Without turning off the mixer, pour boiling water in a narrow stream and add oil.

Fry the pancakes as usual - in a perfectly heated frying pan on both sides.
Tip: if you have any doubts or are simply unsure that kefir pancakes without eggs will be quite dense, add mashed banana to the dough.

4. Thick yeast pancakes with kefir

Puffy and soft, these pancakes have only one bad thing: it’s impossible to slow down, you’ll eat until they’re finished.

1.5 cups flour;
0.75 glasses of water;
1 glass of kefir;
2 testicles;
9 g yeast;
2 tbsp. l. Sahara;
1/2 tsp. salt;
2 tbsp. l. sunflower oil;
50 g butter.

In a comfortable bowl, mix warm water, salt, yeast and half a glass of flour. Once everything starts to “play” (and the yeast has dissolved), add the eggs, drink, melted butter and vegetable oil. Whisk. Add the remaining flour evenly and knead the dough until visually shiny.

Cover with a lid and leave in a warm place for about half an hour, after which we bake the pancakes, carefully removing a suitable portion of the dough from the edge of the bowl and without stirring it excessively.
Turn over when ready, remove when the pancake is moderately golden. Tip: by reducing the amount of yeast by three to four times, you can mix the products overnight (that is, in the dark) - by the morning you will have ready-made dough for making pancakes.

5. Pancakes with kefir without soda

If you don’t like the taste of soda in baked goods, but are partial to pancakes with kefir, a good solution would be a recipe that allows you to do without the usual baking powder. The pancakes turn out thin and quite elastic and, contrary to fears, soft and tender.

1 glass of kefir;
2 testicles;
2 tbsp. l. Sahara;
1/2 tsp. salt;
1/2 cup flour;
vegetable oil for frying.

In a comfortable bowl, mix all the ingredients, let the acquired mass stand for 10-15 minutes, then mix again and fry the pancakes on both sides until cooked, pouring the dough in small portions onto a perfectly heated frying pan, distributing it over the entire frying surface. Turn over when the top side is visually dry.

Tip: pancakes made with kefir without soda are elastic enough, and therefore perfect for wrapping any insides. If you want to add softness and fluffiness, add a couple of well-beaten egg whites into the dough.

Pancakes with kefir

To serve with hearty and fragrant pancakes with strawberries, we recommend condensed milk or honey, but it will also work.

average

Custard pancakes made with kefir are very soft and tender. Just don't make them too big: .

average

Pancakes made with kefir and boiling water are the result of many years of trial and error by housewives who constantly strived for...

average

Such a pancake pie can fully lay claim to the title of the main cool appetizer for a festive occasion.

Just

Guryev pancakes are a less well-known dish than Guryev porridge, but literally worthy of attention, though.

average

Our kefir pancakes with holes are just the dream of a housewife who strives to get exactly that.

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You can think for a long time and decide what to serve thin pancakes with, or you can simply cook pancakes with.

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Juicy, elastic, with a slight sour-milk flavor - these pancakes are made quite simply and simply. .

For some reason, pancakes with toppings are not as popular as pancakes with inside. But in vain, because they are so beautiful.

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Pancakes for breakfast are a symbol! A symbol that the person for whom these pancakes were made is very loved. .

This is an ordinary, but at the same time unique pancake in the Caucasian style.

This cake looks like a real real cake with the most delicate cream and chocolate.

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The Maslenitsa week is gradually coming to an end. On the eve of Great Lent, let's prepare.

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A good combination of ginger, you can complement it with honey!

Pancakes are a good choice for breakfast, which will give a boost of savory feelings for the whole day!!

A simple and detailed recipe will help even a novice housewife prepare delicious lacy pancakes.

I always had a negative attitude towards kefir pancakes. They seemed sour until I tried them at a party.

What kind of complex geometric structures are these? And these are pancakes with 3 insides. This one is like this.

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Very tasty and filling pancakes.

Multi-colored pancakes in the shape of small rolls are certainly a visual delight. .

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