Two recipes for buckwheat with minced meat (with photos and videos)

1. For buckwheat lovers, you can use already cooked buckwheat or boil it just before preparing the dish. Cook buckwheat 1:2. Those. one part buckwheat (1 cup) and two parts water (2 tbsp. water). Add a little salt after boiling and cover with a lid. When all the water has boiled away, remove the porridge from the heat and let it cool.
2. Minced meat can be made from pork, beef or mixed. Twist the meat yourself or bring ready-made minced meat from the store - it’s your choice. The main thing is that the products are fresh and of high quality.
3. Put chopped onion into the minced meat (I chopped it in a blender, you can put it through a meat grinder) and one egg.
4. When the buckwheat has cooled, add it to the minced meat. Don't forget about spices. I used Provençal herbs, dark pepper and salt.
5. Stir the minced meat until smooth.
6. With wet hands we form cutlets. I got 15 pieces. small size.
7. Heat the required amount of vegetable oil in a frying pan and fry the buckwheat on both sides over medium heat.
8. Place them in a container suitable for stewing.
9. Add tomato sauce or thick tomato juice. Cover with a lid and simmer for about 20 minutes.

Can be served with salad or side dish. It’s very tasty to pour sour cream over it.

Grechaniki with minced chicken with entrails: recipe for making

Grechaniki is a popular dish of Ukrainian and Belarusian cuisine. There are a huge number of recipes and options for making them. Try grechaniky made from minced chicken filled with boiled eggs. A hearty dish with insides, suitable for lunch or dinner.

You can use homemade or ready-made high-quality minced meat from a proven manufacturer. It is best to fry buckwheat in a frying pan with the addition of vegetable oil without aroma. Flour, crackers, or a mixture of both are suitable as a breading consistency. Choose the quantity and composition of spices to taste.

• minced chicken – 300 g;
• buckwheat – 70 g;
• onion – 0.5 pcs.;
• testicle – 1 piece + 2 pieces for the inside;
• paprika – 0.5 tsp;
• dried dill – 0.5 tsp;
• coriander – 0.5 tsp.
• flour - 3 tbsp. l.;
• vegetable oil - 2 - 3 tbsp;
• sour cream – 1.5 tbsp;
• parsley – 1 – 2 sprigs;
• dry garlic – 0.3 tsp;
• salt pepper.

Quantity – 5 servings

Production time – 45 minutes

1. Soak buckwheat for 10 minutes. Wash it and boil until tender.
2. Peel the onion, chop finely. If desired, you can sauté in vegetable oil or leave it raw.
3. Place cooled buckwheat, minced chicken and onion in a mixing bowl.
4. Add the egg, season with salt, pepper and spices. To increase the viscosity of the minced meat, boiled buckwheat can be slightly mashed with a masher. Mix the mass.
5. Boil hard-boiled eggs, cool. Peel them from the shell and grate them on a small grater.
6. Add salt, dry garlic, pepper, finely chopped parsley and sour cream to the filling. Mix the mass.
7. Place some of the minced meat on a auxiliary plate in the form of a flat cake.
8. Place the filling on top.
9. Cover the minced meat with a meat patty and, with wet hands, carefully form an oblong cutlet.
10. Roll each one in flour.
11. Fry the buckwheat in a frying pan in hot oil until deliciously crispy on both sides.

Place on a serving plate and garnish with herbs. Buckwheat has a pleasant meaty taste with a special interior. The dish does not go unnoticed at a friendly feast; children usually like it.

Creator: Natalya Komarova

It's not difficult at all, isn't it? Baking buckwheat in the oven will also simplify the task - the dish will turn out to be the most dietary. Cover a baking sheet with parchment, place the formed cakes and cook at 200 degrees until golden brown. You will have to turn it over once - you need a nice crust on both sides.

Generously serve Greek dishes, especially fried ones, with your favorite sauces. Bon appetit!

Save recipe in “Cookbook” 0

Buckwheat recipe

Buckwheat recipe

Grechaniki is a dish of Ukrainian cuisine, which is prepared from minced meat with the addition of boiled buckwheat. The proportions of minced meat and buckwheat can be varied depending on preferences. Grechaniki can be cooked like regular cutlets or stewed in sauce, then they will be softer and juicier. The recipe for buckwheat is especially good , and other sauces also go well. I cooked the buckwheat with homemade tomato sauce, it turned out very tasty, juicy and fragrant.

Ingredients

Manufacturing stages

Sort out the buckwheat and wash it. Pour into boiling salted water and cook until tender. Cool.

Pass the meat through a meat grinder with one onion.

Add eggs, salt and pepper to taste to the minced meat, knead thoroughly.

Combine the minced meat with buckwheat and mix well again.

Form cutlets from the minced meat, bread them in flour and fry the purchased buckwheat in vegetable oil on both sides until golden brown (as in the photo).

Cut the second onion into half rings and fry in vegetable oil until golden brown.

Pour in tomato sauce and heat through. Homemade tomato sauce can be replaced with store-bought tomato sauce or tomato paste diluted with water in a 1:1 ratio.

Place the buckwheat into the frying pan with the sauce, cover with a lid and cook over low heat for 20-25 minutes.

Buckwheat prepared according to this recipe turns out appetizing, filling and very tasty.

Bon appetit, please your loved ones!

Buckwheat with minced meat

Super tasty recipe for buckwheat in tomato sauce

Ingredients for “Grechaniki with minced meat”:

• Minced meat - 400 g
• Buckwheat – 120 g
• Chicken egg - 1 piece
• Onions - 2 pcs.
• Carrots - 1 pc.
• Tomatoes in their juice - 800 g
• Sour cream - 1 tbsp. l.
• Breadcrumbs / Breading - to taste
• Vegetable oil - to taste
• Salt - to taste
• Dark pepper - to taste
• Parsley - to taste
• Spices - to taste

Production time: 60 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Buckwheat with minced meat”:

1. Boil buckwheat

2. Mix the minced meat with one onion (cut into small cubes), sour cream, buckwheat, and an egg. Salt, pepper and add spices to taste.

3. Form the minced meat into cutlets and roll in breadcrumbs.

4. Fry the cutlets in a frying pan on both sides until golden brown.

5. In a large frying pan, fry the onion (cut into quarters) and carrots (grated on a large grater) and then add the tomatoes in their juice.

6. Place the cutlets in the gravy, add a little water and simmer over low heat for about 20 minutes.

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

Meat pancakes

• 16
• 105
• 7758

Baked pork with wild mushrooms “Cool”

• 74
• 167
• 12348

Pork chops

• 135
• 351
• 3587

Pork stewed in orange peels

• 25
• 40
• 3329

Buzhenin in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves)

• 256
• 2578
• 57430

Braised pork rolls

• 17
• 55
• 7799

Boiled-baked pork knuckle

• 35
• 287
• 6079

Pork with apricot sauce

• 17
• 16
• 4846

Pork roll with surprise

• 6
• 27
• 3027

Try to cook together

Salad “Olivier” with salmon

• 52
• 695
• 49111

Julienne with mushrooms “Urgently to the room!”

• 293
• 3630
• 121793

Magic chocolate cake

• 287
• 2327
• 86646

Photo “Grechaniki with minced meat” from those who prepared it (1)

Comments and reviews

• All
• Prescription questions
• Reviews

December 2, 2019 inna_2107 #

December 2, 2019 Khlorkina #

September 30, 2017 Ira Shaparenko #

September 22, 2017 jihljj #

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Buckwheat with minced meat

Have you tried buckwheat? Very tasty buckwheat cutlets with minced meat. A dish from the group two in one, both a side dish and meat, and, of course, this is a good method of recycling yesterday’s porridge.

Grechaniki is a common dish in Ukrainian cuisine. There are a good dozen recipes. Greeks are prepared with minced meat (most often with pork or pork-beef, in general, whatever you can find in the refrigerator will do, chicken, turkey, bunny). There are recipes without meat - vegetarian buckwheat with overcooked onions or mushrooms.

Cutlets are prepared from buckwheat (it’s best to use “kernels”) or from ready-made porridge that has been left in the refrigerator “since yesterday.” Fry in a pan or steam. Buckwheat is most often served plain, with sour cream, but can also be stewed in sauce (tomato, tomato-sour cream, mushroom, etc.). A whole field for culinary tests!

Ingredients

• buckwheat – 1 tbsp.
• water (for cooking buckwheat) – 2 tbsp.
• butter – 30 g
• onions – 2 pcs.
• minced pork and beef – 350 g
• chicken egg – 1 pc.
• salt and pepper - to taste
• flour for breading - 3 tbsp. l.
• vegetable oil - for frying

Manufacturing

Boil buckwheat porridge (for 1 cup of cereal you will need 2 cups of water, salt to taste), add butter to it for flavor, and cool completely. You can use yesterday's porridge that was left in the refrigerator.

Peel the onion and cut into cubes - as small as possible. Fry in vegetable oil until softened and lightly browned. There is no need to spare the onion, it will give juiciness to the cutlets and also taste. Therefore, take a couple of large onions - approximately 150 g.

Grind the buckwheat porridge through a meat grinder with a large mesh. Or beat it in a blender (in two steps, everything won’t fit in the bowl at one time) - some of the buckwheat will be crushed, some will remain large, this is the “right” mixture for buckwheat lovers. If you don’t have a meat grinder or a blender, you can mash the porridge with a potato masher. The porridge must become viscous, then the cutlets will keep their shape and will not fall apart.

Add minced meat, egg, salt to the buckwheat mass (remember that buckwheat is already salted, I added another 1/3 tsp) and pepper. Knead thoroughly until the mass becomes homogeneous.

Wet your hands with water, form cutlets, flatten them a little - due to their flat shape, they will be moderately fried. Bread them in flour.

Heat vegetable oil in a frying pan and fry until golden brown. The heat should be moderate so that the buckwheat cutlets with minced meat have time to cook completely.

Serve warm as a separate dish. Bon appetit!