Cottage cheese bagels

Cottage cheese bagels

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Recipes: 23

butter – 100 gr.
sugar – 200 gr.
cottage cheese 5% – 350 gr.
egg – 1 pc.
soda – 1 tsp.
flour – 390 gr.

    7384
  • 1

Olga Lungu

  • 10 October 2019, 19:12

400 gr.
cottage cheese 200 gr.
butter 150 gr.
sugar 2 tsp
baking powder a bag of vanilla sugar (10 g)
a pinch of salt

    12913
  • 3

podomashnemy

  • 18 March 2019, 15:46

flour – 700 gr.
cottage cheese – 500 gr.
sugar – 120 gr.
vegetable oil – 200 ml.
testicle – 2 pcs.
baking powder – 15 gr.

    14783

The food is ordinary!

  • 07 March 2019, 14:32

for dough:
wheat flour – 400 gr.
cottage cheese (soft) – 200 gr.
chicken egg – 1 pc.
yeast (dry) – 7 gr.
butter – 60 gr.

    4357

Svetlana2018

  • 28 February 2019, 13:57

cottage cheese – 400 gr.
butter or margarine – 250 gr.
sugar – 3 tbsp.
testicle – 2 pcs.
baking powder – 1 tsp.
vanillin – 1 gr.

    6754
  • 2

Lena Lusika

  • 14 February 2019, 12:45

wheat flour – 1.75 tbsp.
egg – 1 pc.
haas vanillin – 1 pack.
sugar – 1/2 tbsp.
cottage cheese – 200 gr.
baking powder – 1 tsp.

    3100
  • 4
  • 2

Alevtina

  • December 24, 2018, 21:56

150 gr.
cottage cheese 150 gr.
butter 180 gr.
flour 1 pc.
egg 1/4 tsp. salt

    8795
  • 2

IrinaCooking

  • 09 June 2018, 12:38

cottage cheese 9% - 220 gr.
butter - 180 gr.
wheat flour - 200 - 220 gr.
soda - 0.5 tsp.
table vinegar - 1 tbsp.
baking powder - 0.5 tsp.

    9657
  • 18
  • 19

chemicolya

  • December 24, 2015, 19:34

dough:
cottage cheese 9% – 100 gr.
brown sugar – 100 gr.
vanilla sugar 8 gr.
– 1 sachet softened butter – 100 gr.
flour – 300-400 gr.

    13099
  • 25
  • 25

apaya

  • June 21, 2012, 09:49

dough:
cottage cheese 0% 150 gr.
flour 300-350 gr.
sugar 80 gr.
salt
baking powder 1 p.

    7668
  • 38
  • 62

sweeta1

  • 27 August 2011, 20:18

butter (soft) - 200 gr.
mascarpone (or cream cheese) - 200 gr.
flour - 300 gr.
sugar (brown and snow-white) - 80 gr.
nuts (grated) - 40 gr.
cinnamon

    8755
  • 23
  • 47

barska

  • 06 January 2011, 22:17

cottage cheese – 200 gr.
butter – 200 gr.
sugar – 150 gr.
baking powder – 1 tsp.
salt – a pinch
flour – 400 gr.

    20153
  • 56
  • 79

lillit1

  • 29 September 2010, 19:48

500 gr.
flour 2 tsp baking powder
250 gr.
cottage cheese 100 ml.
milk 100 ml.
vegetable oil 2 eggs

    40002
  • 56
  • 119

irisecka

  • 19 March 2010, 04:56

200 gr.
cottage cheese (pack) 100 gr.
butter 1/4 tsp.
salt 150 gr.
flour 200-250 gr. blueberry jam

    42453
  • 67
  • 147
Read also:  French toast

lillit1

  • 19 January 2010, 17:24

cottage cheese – 300 gr.
margarine – 200 gr.
flour – 400 gr.
egg yolk – 1 pc.
milk – 4 tbsp.
instant coffee – 4 tbsp.

    6516
  • 33
  • 50

Inna_2107

  • November 16, 2009, 10:21 pm

dough:
2 tbsp.
flour 1/2 tsp.
tsols 200 gr.
cool butter or margarine 200 gr.
cottage cheese inside:

    5276
  • 11
  • 28

maxiking08

  • 05 November 2009, 18:27

dough:
250 gr.
cottage cheese 0.5 grams.
Art. sugar 9 tbsp.
milk 9 tbsp.
vegetable oil without aroma 1 packet of vanillin

    9378
  • 17
  • 42

kotkot

  • 20 August 2009, 02:06

dough:
cottage cheese – 300 gr.
flour – 3.5 tbsp
butter – 100 gr.
eggs – 3 pcs
sugar – 0.75 tbsp.

    16607
  • 21
  • 60

(amina)

  • 05 July 2009, 18:52

200 gr.
cottage cheese 75 gr. butter

1.0 tbsp.
flour 1/6 tsp.
salt 0.5 tsp
baking powder 0.25 tsp. soda

    9287
  • 15
  • 50

basundrya

  • February 22, 2009, 00:39

for dough:
500 gr.
cottage cheese 250 gr.
margarine or butter 1/2 dessert spoon of salt
1 egg
approximately 350 gr. flour

    8113
  • 29
  • 66

wany05

  • 02 February 2009, 21:37

2 tbsp.
flour 1/2 tsp.
salt 200 g cool butter or margarine
250 g cottage cheese
inside:
200 g. dried apricots

    11786
  • 24
  • 82

marina70

  • 19 November 2008, 18:05

2 eggs,
0.5 tbsp.
sugar 0.5 tbsp.
vegetable oil 250 gr.
cottage cheese (I have low-fat) 1.5 bags of baking powder
1.5 bags of vanilla

    6400
  • 37
  • 67

sweeta1

  • 09 June 2008, 23:34

cottage cheese – 300 g
eggs – 2 pcs.
margarine – 100 g
sugar – 0.5 tbsp.
baking
powder

    6297
  • 13
  • 28

aglaya

  • October 16, 2007, 10:28 pm

Nina and Ulyana Tarasova “And we have cookies!”

Frisky curd bagels

DESCRIPTION

If you want to treat your family to something delicious for tea, but time is short, this recipe is for you! About 30 minutes - and fragrant and delicious pastries are on the table.

The recipe calls for 40 g of sugar - this is in the dough. You also need extra for sprinkling.

Nutritional value per serving

Squirrels 25 g
Fats 34 g
Carbohydrates 56 g

Cottage cheese is intensively used in healing dietary nutrition; it is indicated in the treatment (process for alleviating, relieving or eliminating symptoms and diseases) of liver and intestinal tract diseases. In addition, cottage cheese contains iron, calcium and phosphorus.

400 g

Refined sugar has a completely snow-white color, sometimes even giving off blue.

Butter is a product obtained by separating or churning cream from cow's milk.

110 g

Flour is ground grains of wheat, rye, oats, buckwheat, rice, corn, flax, millet, barley, peas and other grains.

250 g

There are several types of baking powder, for example, based on soda and citric acid. Almost everyone uses food grade ammonium, or ammonium carbonate; in cooking it is used in the making of cookies, bread, muffins, etc.

Chicken eggs have gained immense popularity in our lives when the time for preparing food has been reduced to a minimum. There is nothing simpler than an omelet or scrambled eggs, which can be prepared in a couple of minutes, and thanks to the beneficial properties of chicken eggs, such breakfasts are considered nutritious and very satisfying - at least, you can relax until lunch without thinking about food.

Cottage cheese bagels

A selection of recipes for cottage cheese bagels with step-by-step photos and instructions. We will tell you and show you how to make the best cottage cheese bagels from cottage cheese dough (more tender)!

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Recipes for cottage cheese bagels

Ingredients

Butter – 20 g

Chicken egg (small) – 1 pc.

Wheat flour – 200-220 g

Baking powder – 1 tsp.

Ingredients

Butter – 100 g

Baking powder – 1.5 tsp.

Wheat flour – 260 g

Dark chocolate – 60 g

Ingredients

Cottage cheese – 100 gr;

Cream margarine – 100 g;

Sugar – 100 gr;

Vanilla sugar – 1 teaspoon;

Flour – 1.5 cups;

Soda – 1 pinch;

Boiled condensed milk – 16 teaspoons;

Ingredients

Wheat flour – 300 gr

Butter – 250 gr

Cottage cheese – 200 gr

Baking powder – 1 tsp.

Marmalade – 200 gr

Sweet powder – 2 tbsp.

Ingredients

Chicken eggs – 1 pc.

Butter – 50 g

Baking powder – 5 g

Wheat flour – 130 g

Interior:

Ingredients

Butter – 200 g

Walnuts – 50 g

Wheat flour – 300-320 g

Baking powder – 0.5 tsp.

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Curd bagels are a favorite treat

I got the recipe a couple of years ago from the Excellent Kitchen website. Since that time I have been baking quite often, because we have become very fond of these bagels. They liked them not only for their taste and ease of production, but also for their composition. The sugar in the recipe can be adjusted to your own taste and combined with any kind of innards: raisins, dried apricots, marmalade, like mine, etc. In a unique recipe, they are simply with sugar. I changed the recipe a little to suit my own taste, since cottage cheese comes in different viscosities and fat contents, I increased the amount of flour, so as with the stated rate, if the cottage cheese is very wet, the dough comes out very tender and the bagels eventually fall after rising. The fattier the cottage cheese, the tastier the bagels will be, and you will need a little more flour.

* The outside is crispy, covered with caramelized sugar, and the inside is soft, tender and fragrant dough. *

Sweet cottage cheese bagels

Cottage cheese of any fat content – ​​400 g.
Butter or margarine – 150 g.
(I bake with butter) Wheat flour – 1.5 cups (I have 2 cups, and sometimes 2.5 cups)
Salt – 1/3 tsp
1 tsp baking powder + 0.5 tsp soda (I took only soda, extinguishing it vinegar, considering that both are a lot)
Sugar - 0.5 cup.
(here you can adjust it to your own taste) It doesn’t matter what the inside is, which doesn’t spill when heated. I have plastic marmalade.

Bring cottage cheese and butter to room temperature.
Combine and mix. (Sugar is not added to the dough itself, only after rolling out the dough)

Add 1 cup of sifted flour, salt, soda, quenching it with vinegar in a spoon, or add baking powder.

Add the remaining flour evenly and knead.

The dough does not have to be very tough, but it must be plastic and mold well with your hands, and not stick to the table when rolled out. If the dough sticks when rolling and rolling the bagels, it means there is not enough flour, add more. Usually 2 glasses are enough. The drier the cottage cheese, the less flour it contains. If the cottage cheese is very wet, then more flour is used.

Divide the dough into 2 parts, making these little balls

Pour a little flour onto the table and roll out the dough with a rolling pin until it forms an even circle. Recommended D=32-35 cm. But this is not important.

Sprinkle with sugar (a third of the norm), roll with a rolling pin.

Cut the circle into segments. You can twist them like this, and if you want to create them with insides, then add any filling. If these are raisins, then they can be added when kneading the dough. We really like bagels with plastic marmalade.

Roll any sector with or without insides into a tube from the outer edge to the center.
Roll out and fold the remaining dough in the same way.

Line a baking tray with baking paper or grease with oil.
The remaining sugar, if there is any left (I usually sprinkle it on the eye), dump it into a saucer. Dip one side of any bagel into sugar, pressing down slightly, and place it on a baking sheet with the sugar facing up.

Bake at 200-220 degrees until browned, 20-25 minutes.

Bon appetit For you and your children!

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