Waffles in a waffle iron

Waffles

In essence, a wafer is a cookie with a corresponding imprint on the surface. The composition of waffles is usually very simple: sugar, chicken eggs, flour and cream (there are a lot of options, but the essence is clear). Unlike ordinary cookies, waffles are often used to make cakes and various desserts. This collection contains recipes for homemade waffles for waffle irons (various types) with step-by-step photos and step-by-step instructions.

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How to make waffles at home?

Ingredients

Sugar – 1/2 cup

Vanilla - on the tip of a knife

Butter – 60 g

Baking powder – 1 tsp.

Ingredients

Butter – 200 gr;

Sugar – 1 glass;

Ingredients

Sugar – 100 gr;

Chicken eggs – 3 pcs;

Butter – 200 gr;

Milk – 1 glass;

Baking powder – 1 tsp;

Wheat flour – 350 gr;

Vanillin – 1 sachet.

Ingredients

Cottage cheese from 9% – 150 g

Butter – 50 g

Ingredients

Potato starch – 50 g

Butter – 100 g

Wheat flour – 80 g

Salt – 1 pinch

Chicken eggs – 2 pcs.

Ingredients

Sugar – 1 glass

Margarine – 200 g

Flour – 2 cups

Boiled condensed milk – 1 can

Ingredients

Milk – 1 glass;

Butter – 100 g;

Flour – 1.5 cups;

Sugar – 2-2.5 tbsp. spoons;

Salt – 1 pinch;

Baking powder – 0.5 teaspoon;

Vanilla sugar - to taste and optional.

Ingredients

Hot water – 6 tbsp.

Vanilla - on the tip of a knife

Baking powder – 1 tsp.

Butter – 50 g

Ingredients

Chicken eggs – 4 pcs;

Vanillin – 1 pinch;

Sugar – 2/3 cup;

Baking powder – 1 tsp;

Butter – 100 g;

Refined vegetable oil – 3 tbsp;

Wheat flour – 1.5 cups;

Ingredients

Butter – 100 g

Hard cheese – 100 g

Chicken egg – 2 pcs.

Pepper h/m – 0.5 tsp.

Baking powder – 0.5 tsp.

Bell pepper – 1 pc.

Chili pepper – 0.5 pcs. (optional)

Parsley – 2 sprigs

Ingredients

Butter – 50 g

Ingredients

Flour – 2 cups;

Sugar – 0.3 cups;

Margarine – 100 gr.

Ingredients

Milk – 1 glass;

Flour 1.5 cups;

Butter – 50 g;

Sugar – 2-2.5 tbsp. spoons;

Vanilla sugar - to taste;

Active dry yeast – 2/3 teaspoon;

Salt – 1 pinch.

Ingredients

Flour – 100 g (2/3 cup)

Milk or whey – 100 ml (1/2 cup)

Sour cream – 2-3 tbsp.

Fragrant herbs - to taste

Baking powder – 1/3 tsp.

Salt - as needed

Vegetable oil - for frying

Ingredients

Sunflower oil – 0.5 tsp. (for greasing the waffle iron)

Ingredients

Butter – 200 gr;

Drink – 1 glass;

Sugar – 1 glass;

Flour – 2.5-3 cups;

Boiled condensed milk – 380 g;

Nuts – 100 gr;

Ingredients

Boiled condensed milk – 1/2 can

Butter – 100 g

Ingredients

Milk – 1 glass;

Mineral water – 1 glass;

Flour – 2 cups;

Butter – 100 g;

Sugar – 3-4 tbsp. spoons;

Cocoa or carob – 1.5-2 tbsp. spoons;

Vanilla sugar - to taste;

Baking powder – 1/3 teaspoon;

Salt – 1 pinch.

Ingredients

Whole grain flour – about 100 g

Whey or drink – 200 ml

Rice flour or starch - 1 tbsp.

Sugar - to taste

Baking powder – 0.5 tsp.

Vegetable oil – 1 tbsp.

Salt – 1 pinch

Ingredients

Corn flour – 70 g

Wheat flour – 70 g

Butter – 50 g

Canned corn – 50 g

New in the selection

Ingredients

Chicken egg – 1 pc.

Salt – 2 pinches

Vegetable oil – 60 ml

Wheat flour – 4 tbsp.

Baking powder – 2 pinches

Ingredients

Butter – 230 g

Brown sugar – 100 g

Dry yeast – 8 g

Caramel:

Brown sugar – 100 g

Butter – 60 g

Ingredients

Wheat flour – 125 g

Chicken egg – 2 pcs.

Butter – 20 g

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How to cook Viennese and other soft waffles

Viennese, cottage cheese, apple, banana-orange, cheese and even potato waffles are prepared in a matter of minutes.

How to Create Waffle Batter

Soft waffles are puffy waffles of square or round shape, which are prepared from dough with the addition of baking powder. Viennese waffles are considered a classic.

4 main secrets

If the recipe contains butter, then it needs to be melted in a water bath. Baking with melted butter acquires a delicate taste and porosity.

To melt butter in a water bath, you will need:

plate;
2 pans: larger and much smaller.

Place the oil in the smallest container and place it in a large pot of bubbling water. Stirring the butter constantly, melt it.

Eggs are constantly added to the dough using a special method. The yolks are separated from the whites and added to the dough immediately. The whites are whipped to peaks and added at the end: small air bubbles make the baked goods light and fluffy. If you do not separate the whites from the yolks or add them at the beginning, the waffles may turn out rubbery.

If the recipe contains a drink, milk or sour cream, then they are added penultimately, before the whipped egg whites.

All ingredients without whipped whites must be thoroughly stirred with a mixer in a deep bowl until a homogeneous mass without lumps is obtained. When the whites are added, the dough is mixed only by hand. The mixture should resemble sour cream and be a little thicker than pancake batter.

Viennese waffles according to traditional recipe

3 testicles;
100 g sugar;
150 ml milk;
100 g butter;
250 g flour;
1 teaspoon baking powder;
1 tablespoon lemon juice.

Yogurt wafers

110 g butter;
300 g flour;
100 g sugar;
300 ml fruit yogurt;
2 teaspoons baking powder;
2 testicles.

Curd waffles

200 g cottage cheese;
2 testicles;
3 tablespoons flour;
70 ml milk or kefir;
1 teaspoon baking powder;
sweetener - to taste;
1 packet of vanilla.

Apple waffles

Pumpkin waffles

200 g baked pumpkin;
1 egg + 1 white;
150 g flour;
50–70 ml milk;
sweetener - to taste;
1 teaspoon baking powder;
1 teaspoon cinnamon - optional.

Banana-orange waffles

2 bananas;
130 g flour;
100 ml orange juice;
1 teaspoon baking powder;
sweetener to taste;
1 teaspoon orange zest.

Cheese waffles

150 g grated cheese;
6 tablespoons flour;
1 testicle;
50 ml kefir;
½ teaspoon baking powder.

Potato waffles

2 medium grated potatoes;
1 testicle;
½ small fried onion;
1¹⁄₂ tablespoon flour;
herbs, spices - to taste.

Cabbage waffles

Fish waffles

1 can of tuna in its juice;
2 testicles;
4 tablespoons flour;
2 tablespoons sour cream;
½ teaspoon baking powder;
a pinch of salt.

How to cook Viennese and other soft waffles

In the waffle iron

Grease the waffle iron plates with vegetable oil and heat the device. Focus on the light indicator: when the waffle iron is ready for use, the green light will light up.

Place 2 tablespoons of dough on each plate. No more is needed, otherwise it will spill out around the edges. If you use less, the waffles will turn out very small.

Baking time depends on the power of the device. The larger it is, the faster the waffles will cook. For example, the Moulinex SW611812 model with a power of 700 W will bake waffles in 10 minutes. And the Kitfort KT-1620 waffle iron with the ability to adjust the temperature and a power of 920 W will cope with the task in approximately 6 minutes.

In the oven

Grease the mold with vegetable oil. Pour the dough into the cells. Shake the pan so that it is evenly distributed.

Place the mold in an oven preheated to 220°C. Bake waffles for 8-9 minutes. Then remove them from the mold and place them flat on a baking sheet. Bake for another 5 minutes.

The most popular waffle molds are made by Lekue. They are made of food-grade silicone, easy to wash, and easy to use. But you can also purchase an economical analogue on AliExpress.

How to serve waffles

Sweet waffles are served with ice cream, fruit, berries, grated almonds, yogurt, whipped cream, sweet powder, jam, honey, chocolate and toppings.

Unsweetened waffles in a waffle iron: 3 recipes. Instead of pancakes

Homemade waffles: potato, liver, with cheese and ham. Waffle batter

If you bought a waffle iron planning to cook the healthiest versions of pancakes in it, with the least amount of oil than in a frying pan, at first you may not be able to get potato, zucchini, liver pancakes according to the usual recipe. The secret is that you need a little more flour (if this bothers you, add whole wheat). Here are tried and tested recipes for the waffle iron - hash browns, or potato waffles, liver waffles and pizza waffles. It is convenient to take them with you to work, on the road, on a picnic, or simply prepare them for breakfast.

Draniki in a waffle iron, recipe

This amount of dough is enough for 6-8 waffles. At first they turn out crispy, but if they sit for a little while, they become soft and taste more like potato pancakes.

Ingredients:

potatoes - 300 g
small onion
egg - 1 pc.
flour - 4 tbsp.
vegetable oil - 2 tbsp.
salt, ground black pepper to taste
garlic - 1 clove, optional

Peel the vegetables, cut them into arbitrary pieces, throw them into a blender, add an egg, salt and pepper, and beat until smooth for 1-2 minutes.
Pour in the oil, add flour and mix thoroughly.
Bake in a waffle iron, greased with a thin layer of oil, for 5 minutes each batch.
Can be served with sour cream and herbs. Place a piece of fish on top - great!

Liver wafers

Another advantage of these waffle recipes is that all ingredients can be mixed in a blender, which will take almost 5 minutes.

Ingredients:

chicken liver - 300 g
soft low-fat cottage cheese - 100 g
flour - 100 g (whole grain and wheat)
baking powder - 1 tsp.
1 testicle
salt - 1 tsp.
sugar - 1 tsp.
vegetable oil - 2 tbsp.
ground black pepper, curry - to taste

Grind the liver in a blender until smooth. Add other ingredients. Mix thoroughly.
Spread 1 tbsp. on a preheated waffle iron (or in a frying pan), cook for 3-5 minutes.
Serve with fresh vegetables, sour cream or yogurt.

–>

Waffle pizza

Well, what else can you call these unsweetened homemade waffles if they are filled with tomatoes, ham, olives and cheese?

Waffle batter:

flour - 150 g (whole grain and wheat)
drink - 150 ml
1 testicle
a pinch of salt and sugar
baking powder - 1 tsp.
vegetable oil - 2 tbsp.

Interior:

ham - 50 g
cheese - 50 g
dried tomatoes (mine in oil) - 30 g
sweet paprika flakes - 1 tsp.
olives - 10-12 pcs.

Mix the ingredients for the dough.
Cut the ham into cubes, grate the cheese, cut the olives into slices. Add to the dough along with sweet pepper flakes and dried tomatoes.
Cook by adding 1 tbsp. onto a heated waffle iron. It takes me about 5 minutes for each serving.

15 unexpected dishes that can be prepared in a waffle iron

The waffle iron did not get its name by chance, but almost everyone incorrectly believes that it can only be used for baking waffles. With all this, anyone who has at least once tried to experiment with this miracle device understands that it can also create delicious scrambled eggs, brownies, cinnamon rolls and almost everything else. We have collected 14 of the best recipes for you.

1. Bacon

Yes, you heard right: bacon fried in a waffle iron. Are you salivating already?

2. Omelette

As you know, scrambled eggs are the best complement to crispy bacon, and this is one of the most tried-and-true waffle iron recipes. You can also create an omelette from eggs by adding chopped peppers and ham. In general, here you are free to choose the ingredients - pieces of bacon and fried onions are also suitable.

3. Egg Sandwich

Good option for breakfast. Croissant dough is suitable as a base for a sandwich - it must be baked like an ordinary waffle. Later, fry the scrambled eggs without closing the lid of the waffle iron so that the yolk remains intact and unharmed.

4. Brownie

No-bake brownies? Now it has become a reality! Rest assured, your little ones will go crazy for this recipe. In addition, it is even simpler than the oven option. In the case of a waffle iron, we recommend making the batter as thick as possible.

5. Cheeseburger

A cheeseburger bun baked in a waffle iron until crispy - what could be better? We also fry the cutlet on an open waffle iron, adding cheese to the meat a few seconds before it is ready. Looks like this is the newest hit of the season.

6. Pizza in your pocket

Mini-pizzas piping hot will definitely be popular at friendly gatherings as a barbecue candidate. To make them, simply place the pizza filling inside improvised pockets of prepared dough, and then bake them in a waffle iron.

7. Hot dogs

We also didn’t believe our eyes at first. Instead of dough in this case, a piece of bread wrapped around a sausage and secured with a toothpick will do. To prevent it from burning, it is better to grease it with batter for waffles or pancakes. If desired, you can replace the sausages with cheese or a cutlet, making for yourself an indescribably delicious breakfast!

8. S'mores

If you have already begun to think that it is unrealistic to want more from a waffle iron, then pay attention to this recipe. S'mores are the national dessert of South America, made with marshmallows and chocolate. But if scouts usually cook it over a fire, then you can repeat the same trick right in your kitchen.

9. Quesadilla

The tortilla shape is perfect for baking in a waffle iron. Coincidence? We don't think so! In addition, this manufacturing method allows you to tightly roll the flatbread so that the inside does not fall out when eating. And, best of all, this quesadilla can be made from virtually anything you have on hand or left over from a loud party.

10. Panini sandwich

This kind of panini is actually no different from the ordinary one, except for the rectangular marks from the waffle iron. When making this Italian sandwich, it is recommended to grease the surface of the bread with butter.

11. Cinnamon rolls

This recipe is gaining immense popularity, and not only for its simplicity - the buns in the waffle iron turn out simply indescribable! Just 3 minutes (as opposed to the 15 minutes it takes to bake the buns in the oven), and the fragrant spirals are ready!

12. Waffle cookies

For such baking you will need a large amount of cooking spray and special ready-made dough, so experiment at your own risk.

13. Soft pretzels

The waffle texture will give them a rather beautiful look. Using the same principle, you can make sandwich bread from ready-made dough.

14. Confetti cake

Unique waffle cake. For this recipe, no matter what mixture for making cakes or muffins will work.

15. Macaroni and cheese

We're willing to bet that you didn't expect such a wealth of abilities from your own waffle iron. If so, then quickly take it out from the top shelf and start cooking with us!