Honey and gingerbread for the new year, icing for painting

Honey and gingerbread for the new year + icing for painting

Hello, friends! In the gradually approaching pre-holiday bustle, for some reason the following conclusion came to mind: how many people - so many gingerbread. It feels like creating gingerbread cookies for the New Year will soon be more necessary than cutting His Majesty OLIVIER himself.

Well, you probably saw that over the past few years, our most magnificent brains have simply been absorbed by the GINGERBERRY EPIDEMIC.

The overseas fashion for Christmas gingerbread cookies has transformed into a craze for gingerbread cookies. For reasons unknown to me, this is exactly what they began to call any shortbread cookie, which contains honey and spices, led by ginger . Any self-respecting individual considers it appropriate to prepare, or at least purchase, a box of painted gingerbread cookies for the new year. Not so much for food, but for a souvenir or to hang on a Christmas tree .

Read my entire list of selected New Year's cookies in this article.

Have you ever thought about the name “gingerbread”? What a funny word. I’ll go and look up who came up with this idea.

Search results

Aaaaah! It turned out to be as simple as possible. Gingerbread comes from the word spicy, in ancient Russian “pypyrian” meant “pepper”. And in other languages of the world, gingerbread means peppered cake. In Swedish, for example, it sounds like “peperkaka.” In short, what fun!

The main ingredient in gingerbread is honey. Also, true gingerbread cookies are made using caramel syrup. It is he who gives gingerbread this unique taste, which we all know from our youth.

But since December is already a difficult month, we will not complicate life for ourselves with caramel and will prepare gingerbread according to the usual recipe. Moreover, they contain both spices and honey, so we have every reason to call them gingerbread.

I started making gingerbread cookies for the new year even before the gingerbread BOOM began. Although I’m not a big fan of spicy sweets myself, with New Year’s gingerbread I just love the process of fiddling around: cutting out beautiful shapes based on a specific theme from the dough, baking them to fill the house with the spicy smell of the holiday, and then painting them with colorful sweet icing.

I'm not a great expert in glaze painting, and I don't have time to learn. So everything is primitive and simple for me.

If you like and want something more complicated, I will refer you to this video, in which you will make sure that painting gingerbread cookies is completely accessible, and at the same time look at a nice example of how thick the glaze should be.

If you don’t have such a narrow nozzle for a pastry bag, you can create an envelope from ordinary baking paper (the kind in which grandmothers used to sell us seeds in a bag, remember?). Or take a disposable pastry bag and cut off a corner.

Gingerbread recipe for the new year 2019:

These ingredients make about 50 gingerbread cookies.

Compound:

flour - 350 gr.
sugar - 160 gr.
ground cinnamon - 5 gr.
nutmeg - 1 pinch
ginger - 5 gr.
cloves - 1 pinch
soda – ¼ tsp.
salt - 1 pinch
butter, cool - 110 gr.
honey - 50 gr.
egg - 1 pc.

Everything is simple to make:

Place all the ingredients in a blender, not counting the eggs, in the order in which they are listed above (cut the cool butter into cubes earlier)
Mix all the ingredients in the pulsating mode of the blender (several small presses so that the mass does not heat up) until flour crumbs form and pour onto the work surface.
Make a hole in the center and break the egg into it. Using a fork, mix the flour crumbs with the egg, then use your hands to form the dough into a ball and wrap it in cling film, flattening it slightly. Place in the refrigerator for 30 minutes.

If after introducing the egg the dough remains crumbly, add 1 tsp. cool water until it forms a ball.

Nowadays, you can buy glaze for gingerbread ready-made , or you can make it yourself the old fashioned way.

To make the glaze we will need:

egg white - 1 pc.
sweet powder – ≈150 gr. (depends on the size of the protein)
3 drops lemon juice

Making the glaze:

Using a silicone spatula, carefully grind the protein with sweet powder until a homogeneous snow-white glaze is formed.
We transfer the glaze into a bag and paint our New Year's gingerbread cookies. If desired, you can add a few drops of food coloring.

We use the finished glaze immediately, otherwise it will cool down.

This is the usual recipe for gingerbread for the New Year that you can prepare if you want to keep up with today's generation.

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New Year's gingerbread cookies - 30 recipes with photos

Thursday, December 24, 2015 16:52 + to quote book

New Year's gingerbread

I suggest making gingerbread cookies for the holiday and decorating them with icing. In fact, it is not as difficult as it seems at first glance. Don’t be afraid to try, have more conviction and everything will work out. These gingerbread cookies can be prepared for any holiday, the main thing is to choose a suitable theme, for example New Year's.

Honey gingerbread - a recipe with photos of the most delicious homemade gingerbread, fragrant.

I offer a recipe for fragrant gingerbread dough, from which you can prepare not only tasty, but also wonderful pastries. With a little patience and imagination, you can paint products (gingerbread) with glaze.

Gingerbread is one of the ancient Russian delicacies. The word “gingerbread” comes from the word “spices”, the presence of which in these products is their corresponding individuality. This is the most common gingerbread recipe; it doesn’t take much time to make, but the result is great. Mmm. Try the delicious gingerbread cookies yourself!

The glaze for gingerbread cookies comes out compacted, when dried it has a smooth, even surface and does not crumble. Prepare gingerbread cookies with pleasure, decorate them with icing at your discretion and delight your loved ones!

This gingerbread recipe is our New Year's winner.

Quick homemade honey gingerbread. Chocolate gingerbreads are made from ordinary goods and are baked quickly.

Tula gingerbread is not just a delicious pastry; it has long become one of the symbols of Russian cuisine. Fragrant, soft Tula and Vyazma gingerbreads, topped with fancy inscriptions, were served at the ceremonial table; Tula gingerbread was a precious gift. Naturally, at the moment it is not difficult to buy Tula gingerbread in the store, but you can also prepare gingerbread at home. We want to offer an easy homemade recipe for Tula gingerbread.

Gingerbread recipes (3 options) are given below as links in the “Ingredients”. Choose the gingerbread recipe you like. But, no matter what gingerbread recipe you choose, you need to consider the following. First you need to heat the honey or syrup together with sugar and fat. You add crushed spices to the half-cooled honey or syrup and cool. As for spices, you can also mix them with flour, and later add eggs, liquid, sugar dissolved in a small amount of water, and flour mixed with baking powder to the syrup. Nuts, almonds and other fillings are added to the gingerbread dough when kneading.

The work of making the house is quite thorough, but it is worth it. Assembling the parts immediately lifts the spirits of everyone nearby. The kids are bombarded with questions and begin to fantasize about who lives in the house, for whom it is being built. In general, there are enough memories. Even you yourself begin to slightly believe in Father Frost and the Snow Maiden; such a feeling cannot be expressed in words. In general, a lot of positive things!

The dough for the house is the same as for Christmas gingerbread. And I begged the recipe for gingerbread cookies from my Finnish neighbor. The deliciousness and smell are unusual. It’s interesting that such cookies can be stored for almost weeks without losing their taste properties! The gingerbread house made from this dough has stood - attention! – 2 months and after that it was safely eaten.

New Year's gingerbread cookies - step-by-step recipes for gingerbread and painted gingerbread cookies

New Year's gingerbread is at the top of the list of treats that help create a festive atmosphere. In addition to the fact that such baked goods are delicious and fragrant, they can be decorated with colored icing and sprinkles, and then given as a gift or used in a design by hanging on a Christmas tree.

New Year's gingerbread cookies - recipe

New Year's gingerbread cookies can absolutely be a healthy treat, and the following recipe is a striking example of this. Here, under the crispy ginger crust, there is a slightly viscous core with oat flakes and spices.

Ingredients:

molasses – 85 ml;
margarine – 65 g;
testicle – 1 pc.;
flour – 155 g;
oatmeal granola – ½ cup;
sugar – 65 g;
soda – 5 g;
cinnamon, ginger - 1 teaspoon each.

Manufacturing

Melt molasses and margarine in a small bowl. Once the mixture has cooled, beat it with the egg.
Combine the bulk ingredients from the list with each other and add portions to the liquids, stirring continuously.
Divide the soft mass into approximately 30 equal portions and form into balls about 2.5 cm in diameter.
Ordinary DIY New Year's gingerbread cookies are baked at 190 degrees for 10-12 minutes.

New Year's gingerbread

New Year's gingerbread cookies are a recipe that can be simply adapted in accordance with your own diet (Greek diet - lifestyle, diet - a set of rules for eating food) . By replacing wheat flour with spelled flour, butter with olive oil, and sweetener with honey, you will achieve the same texture as the traditional version of this sweet.

Ingredients:

spelled flour – 185 g;
baking powder – 5 g;
cinnamon, ginger - 2 teaspoons each;
honey – 95 ml;
olive oil – 95 ml.

Manufacturing

While the oven reaches 180 degrees, pass the dry ingredients through a sieve and mix with the rest of the ingredients from the list.
Roll out the purchased “bun” to one and a half centimeter thickness and cut into a curly die cutter or a regular mug.
Having distributed everything on oiled parchment, bake the sweetness for 10-12 minutes.

New Year's gingerbread cookies

You can create beautiful New Year's gingerbread not only for serving, but also for decoration using glaze painting. Having bought a culinary bag or a thick bag, decorate the finished baked goods with ordinary patterns or subtle patterns.

Ingredients:

flour – 310 g;
cocoa – 45 g;
a pinch of cloves and nutmeg;
baking powder – 1 teaspoon;
confectionery fat – 190 g;
cane sugar – 115 g;
testicle – 1 pc.;
honey – 115 ml;
sweet powder – 215 g;
water – 25 ml;
wine granite – ½ teaspoon.

Manufacturing

Using a mixer, combine the first eight ingredients together until you obtain a thick, smooth dough.
After forming the mixture into a ball, place it in the freezer for an hour, then roll it out to a quarter of a centimeter thick and cut into shapes.
New Year's gingerbread cookies are baked at 170 degrees for 11-13 minutes.
To make the glaze, whisk together the confectioners' sugar, water and wine granite until well combined. The last one will help preserve the white color.
After pouring the glaze into a bag or bag, decorate the baked goods with patterns to suit your taste.

Children's New Year's gingerbread cookies

Painting New Year's gingerbread cookies is a fun family activity. Try to involve the little ones in creating a sweet masterpiece by turning ordinary baked dough into the beloved New Year's character - Rudolph the Red-Nosed Reindeer - using chocolate and candies.

Ingredients:

margarine – 180 g;
sweet powder – 210 g;
flour – 345 g;
testicle – 1 pc.;
yolk – 1 pc.;
chocolate, reddish candies - for decoration.

Manufacturing

Before baking the New Year's gingerbread, leave the oven to preheat to 180 degrees.
After whipping the sweetener and margarine into a fluffy whitish cream, beat in a whole egg and add another yolk in addition.
Add the remaining dry ingredients to the acquired consistency.
After a 30-minute “rest” in the freezer, the mixture is rolled into a 3 mm disc and cut into circles.
The recipe for New Year's gingerbread cookies at home is almost complete, all that remains is to bake them for 10-12 minutes, and then paint them with chocolate and decorate with candies, guided by the image or relying on your imagination.

New Year's gingerbread cookies with glaze

Why stop at the obvious two-dimensional New Year's gingerbread cookies, if you can construct an entire three-dimensional system in the form of a Christmas tree. Despite the apparent complexity, assembling the levels of such a design together is quite simple, and all that is needed is icing and a cooking bag.

Ingredients:

flour – 360 g;
cinnamon, ginger - 1 teaspoon each;
soda – 5 g;
confectionery fat – 180 g;
molasses – 185 ml;
icing – 230 ml;
milk – 35 ml.

Manufacturing

After mixing the first three ingredients together, begin whisking the fat, molasses, and milk.
Combine both mixtures and cool the finished mixture for about 30 minutes.
After rolling out a half-centimeter layer, cut out stars of equal size from it and bake at 160 degrees for 15 minutes.1
Collect cookies in a stack from smallest star to largest, coating any of the layers with icing.2-3
The recipe for New Year's gingerbread cookies with glaze will be one hundred percent completed after the icing has hardened.

Gingerbread “Christmas tree”

Would you like to modernize a traditional gingerbread treat? Then try to experiment with the design, using at least one of the recipes presented above as a base. These minimalistic colored Christmas trees are not bad as a present or as a replacement for regular Christmas tree balls.

Divide the dough disk into eight similar parts and bake.
Before decorating gingerbread cookies with Christmas-style icing, pour the colored icing into a bag with the narrowest round tip. Outline the outline of the tree.
Fill the outlined area with icing.
Place sweet beads on top.

New Year's gingerbread "Snowflakes"

To give the shape of a snowflake, cut the rolled out dough with a special metal cutter, which is easy to find in any pastry store. After baking, the gingerbread cookies will already look elegant, but regular painting will add additional detail to them.

Schematically designate a snowflake with icing on the surface of the finished gingerbread.
Sprinkle painted New Year's gingerbread cookies with sugar.

Gingerbread "New Year's bell"

If painting New Year's gingerbread cookies is your hobby, then complicate the task by choosing the most detailed design. Depending on your abilities and imagination, the surface of the gingerbread can be covered with small lace, using several colors of glaze and sweet beads.

Use blue icing to outline and fill the top and bottom thirds of the bell.
Using thin nozzles of larger and smaller diameters, create an airy canvas patterns of your preferred size and complexity.

New Year's gingerbread ideas

Beautiful Christmas gingerbread cookies decorated with icing are perhaps the cutest sign of the winter holidays. They are a pleasure to create, give and tastefully eat. If you want to make a gift with your own hands and give it to a precious person, bake and decorate gingerbread. Scroll below and get inspired by cool thoughts.

Pigs, housewives of the future 2019, Christmas trees, snowflakes, muffs and mittens: look how many exciting things can be made from ordinary dough and icing!

New Year's gingerbread cookies with glaze

Funny piggy cookies congratulate you on the New Year of the Yellowish Land Pig and want to never lose heart and always keep your nose in the wind.

You open the box, and there is a whole Mood!

What's New Year's Eve without warm sweaters, mittens and hats?

Finding a gingerbread tree under the tree is a tiny piece of New Year's magic

Sweet blizzard of fragile gingerbread snowflakes

How to prepare and decorate New Year's gingerbread cookies

If you are enthusiastic about creating a tiny New Year's miracle, don't waste a minute.

Let's start with the base - savory gingerbread cookies. Use the step-by-step video recipe from “With Taste”, then you can start decorating.

To prepare glaze for gingerbread, you will need:

1 egg white
1 tsp. lemon juice
200–250 g sweet powder
food colorings

Using a mixer, beat the egg whites with lemon juice, increasing the rotation speed evenly.
As the foam appears, start adding sweet powder little by little, sifting it through a sieve. The amount of powder depends on what kind of glaze you need - thick or watery.
So, thick glaze is needed to create a contour; it is prepared with 220–240 grams of powder. The sketch should be filled with the most watery glaze . 150–170 grams is enough for her.

Painting gingerbread cookies with icing is an interesting and relaxing activity. Gingerbread pictures remain fresh and edible for a long time, although, of course, it’s a pity to eat them. Would you like to give a wonderful gingerbread for the New Year or receive it as a gift? Write to us, also share your crafts in the comments!

Honey and gingerbread for the new year, icing for painting